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Inside Trader Joe’s – Trader Joe’s
ListenFrom our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 490 (and counting) neighborhood grocery stores, employing more than 43,000 Crew Members. How? By being comfortable with being different. For the first time, our Captains (store managers) and Crew Members (employees) are taking you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver.
Go inside:
* A private Tasting Panel, where decisions are made about new Trader Joe’s products.
* A wine tasting tour to Napa Valley, California, looking for great wines and great values.
* An overseas adventure, where new Trader Joe’s flavors are discovered.
* The mind of Joe himself to find out why the Crew Members wear Hawaiian shirts.
* The values that make Trader Joe’s so different.
Are you a Trader Joe’s fan? Want to know what keeps people coming back? Go Inside Trader Joe’s. Thanks for listening. Read More
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The Splendid Table
ListenThe Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Read More
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Radio Cherry Bombe
ListenRadio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."
Hosted and Produced by Kerry Diamond / Associate Producer Jess Zeidman Read More
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Proof – America’s Test Kitchen
ListenWe tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen. Read More
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Wine for Normal People
ListenA podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available at http://winefornormalpeople.libsyn.com. Read More
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Hungry Girl: Chew the Right Thing! – Lisa Lillien
ListenLisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories, taste tests of better-for-you finds, foodie pop culture & news, Q&A with fans, fun food facts, and special surprises. Read More
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Savor
ListenSavor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things? Read More
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Weeknight Kitchen with Melissa Clark
ListenWeeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media. Read More
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Burnt Toast
ListenFood intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodderall inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future. Read More
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I’ll Drink to That! Wine Talk
ListenA former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. Erin Scala contributes amazing original segments. Crush Wine & Spirits is the retail partner. To see all the back episodes from episode 1 in your feed, and to see new episodes sooner, it is important to SUBSCRIBE. It is free to subscribe.
Contact info-
Email leviopenswine@gmail.com
Instagram and Twitter @leviopenswine
Phone (347) 450-3092
Website illdrinktothatpod.com Read More
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Bourbon Pursuit – Bourbon Pursuit
ListenThe Official Podcast of Bourbon. Featuring interviews with people making the bourbon industry happen. Bourbon Pursuit invites icons in the bourbon industry to tell their story. Topics range from brands, distillation techniques, speculation on the market, and more. Guests include master distillers, tasters, production managers, bloggers, authors, pundits and more. Read More
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The Kitchen Counter – Home Cooking Tips and Inspiration – Kitchen Counter Media
ListenThe show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast Read More
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Green Eggs and Dan
ListenTaking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food. Read More
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Eater’s Digest
ListenEverything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network. Read More
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Point of Origin
ListenPoint of Origin is a podcast about the world of food, worldwide, from the makers of Whetstone Magazine. Each week we travel to the countries, cultures and culinary traditions that gave birth to what we eat and drink. The in-depth conversations and field recording are augmented by new explorations of ingredients and dishes in the context of their culture of origin. In addition to taking listeners around the globe, whether it’s to Indonesia for coffee or India for turmeric, the show’s mission is also to elevate the voices of indigenous people and women of color. Point of Origin is about deepening our understanding by going to the source, as the study of food, of its past and present, teaches us who we are and how we came to be.
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