CTBites Hot Dish

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**CTBites Hot Dish**

We all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…

Latest Episodes:

Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread Apr 24, 2020

Flour Water Salt Bakery

It's A Woman's World: The Morning After Recap Mar 14, 2020

Directory of Women in CT's Culinary Industry

Chef Plum: Finding Family Through Food Oct 10, 2019

Social:

Instagram and Twitter @chef_plum

www.chefplum.com

Podcast/Radioshow

Live every Thursday 10pm, and podcasted everywhere literally everywhere (Stitcher, Apple, Tune in, Alexa, google etc...) Guests as Guy Fieri, Myron Mixon, Chad Minton and of course Stephanie Webster and Marysol Castro of CT Bites!

Random Acts of Cooking is available now on OnlygoodTV and OnlygoodTv on Youtube

Episode 2 is now streaming and is a 3 part episode where Chef Plum and the boys head to St Benedicts school in Newark NJ to help some special students prepare a haut cuisine meal to thank their mentors

Edible on the Road is now streaming on Amazon Prime!

Chef Billy Grant, CT's Fine Dining Founding Father Sep 04, 2019

Restaurant Bricco
Bricco Trattoria
No Kid Hungry

Talkin' Balls With The Meatball Shop's CEO & Executive Chef Jul 17, 2019

The Meatball Shop

CEO Adam Rosenbaum

Executive Chef Daniel Sharp

Top Chef's Chris Scott: From Brooklyn To Bridgeport, Redefining The Role of Chef Jun 19, 2019

Top Chef
Birdman Juke Joint
Food Bank NYC

Lori Cochran & Chef Jessica Bengston: Giving a Shit About What We Eat & Our Community Jun 04, 2019

Terrain Garden Cafe
Westport Farmers' Market
Michel Nischan
Ugly Food
Chef Bill Taibe

Greer Fredericks: How Peaches Almost Wasn't Thanks To The Rolling Stones May 09, 2019

Sponsor: Norwalk Now
The Rolling Stones
Peaches Southern Pub & Juke Joint, Norwalk CT
Toad's Place, New Haven

Chef Christian Petroni, Food Network Star: From Ponza to Pizza Apr 24, 2019

Sponsor: Norwalk Now
Fortina
Johnny’s Pizza (Mount Vernon)
Tacos Poblano (Yonkers)
Venice (Bronx)
Faherty (sweater company he loves)
Pendleton (sweater company he loves)
Guy Fieri
Alex Guarnachelli
Marcus Samuelson
Sandra Lee
Bobby Flay
Chris Santos
Buca (Toronto)
Andy Pforzheimer - Barcelona Group

Chefs Bill Taibe & Dan Kardos: Staying Sane At The Top of Your Game Mar 28, 2019

Sponsor: Norwalk Now

Where To Find Bill Taibe
The Whelk
Kawa Ni
Jesup Hall

Where To Find Dan Kardos
Oar & Oak
Liberty Rock Tavern

Westport Farmers' Market

Chef Matt Storch: Beyond The Burger Mar 14, 2019

Sit down with Chef Matt Storch, one of Connecticut's most beloved chefs. We talk about the origins of his famous "Match Burger," cooking for Julia Child, favorite restaurants (you'll wanna write these down), dinner at El Bulli, and the evolution of "farm to table" cuisine.

Sponsor: Norwalk Now

Paul's "Da Burger Joint" NYC

Wonton Noodle Garden for Best Won Ton Soup in Chinatown NYC

Day Drinking with Mixologists Feb 26, 2019

Roadtrip to Highland Brass Co. for a spirited conversation with barmen Craig Ventrice & Dimitrios Zahariadis. Bartender vs. mixologist? Dealing with assholes...and we learn how to make the perfect sazerac cocktail.

Highland Brass Co.

Employees Only

How To Make A Sazerac Video

How To Make A Last Word Cocktail Video

CTbites Family Edition #1 Feb 14, 2019

Join the CTbites team chez Webster for a round of bourbon as we chat about CT restaurant openings, top 10 meals, debate the issue of "reviewer vs. critic," and gab about the CT dining scene.

Links:

Our Sponsor: Norwalk Now

Birdman Juke Joint
Hapa Food Truck
Bread & Water
Oar & Oak
Eleven Madison Park
Momofuku Ko

A conversation with Chef Tyler Anderson Jan 21, 2019

What do punk rock, baseball and cooking all have in common? If you’re Chef Tyler Anderson…nothing and everything. He has 3 restaurants across CT and a 4th on the way. Each one is uniquely different but possess Anderson’s desire to cook and serve food from the heart. The Top Chef contestant shares his his story with us at his iconic restaurant, Millwright’s in Simsbury CT.

Sponsor: Norwalk Now

Millwright’s Restaurant

The Cook and The Bear

Porron & Piña

Restaurant Bricco

Grassroots Ice Cream