Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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Copyright: © Copyright No Vacancy Colorado
On today's episode we break down the Michelin Awards for Colorado.. and our disgust with their lack of effort. We chat about the Wedding weekend, our exhuastion and how we're rallying back for Loca's Fundraising Anniversary and Big Sky Food & Wine.
Great episode, we tried to keep brief... but anger and apathy are starting to set in with the Guide.
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Stars, Bars & Bib Gourmands.. The Guide is now covering the whole state of Colorado and we're giving our takes for what we hope happens. Fingers crossed & Best of luck to all the Chefs!
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On today's episode, we split it in two so you don't have to hear Kip ramble. First half is Chef Kelly Whitake of Id Est Hospitality sitting down on the pod for the first time in a long time to talk about his journey over the nearly 10 years since he was the last solo guest. We tease the Big Sky Food & Wine festival, the show-stopping culinary lineup and what he's most excited to do when in Montana. We also talk about the history of his tenure in Colorado's culinary scene, from pizzas in an apartment complex to the most decorated Michelin restaurateur in Colorado to the new Chef teams & concepts he's bringing to the community.
Great episode & insight into one of Colorado's finest. If you want to join the festivities in Big Sky from Sept 25-27, swing over to www.bigskyfw.com and use promo code STONED15 for discounted pricing!
See y'all in the extra high country!
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On today's podcast, we sit down with the brain trust behind the founders of Colorado Pizza Festival, Paul and Nick of Urban Field Pizza in Longmont, CO. They are just good ol boys from back east that brought their flavors n vibes to Colorado many years ago... Now 6-7 years into running their own pizza empire, they're bringing everyone to Longmont for good pizza and a great cause!
Tune into today's episode to learn more about their journey to Pizza Paradise and don't forget to snag your tickets to CPF at https://www.coloradopizzafestival.com/
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On today's episode presented by IGADI Dispensaries and Meraki Cannabis, we sit down (virtually) with Chef Ming Tsai from Big Sky Montana to talk about the upcoming Food & Wine festival going down Sept 25-27th.
Chef has a long history of working in hospitality, starting in his mother's restaurant back when he was just a pre-teen in Dayton, OH. Fast-forward to today & he's running an award winning restaurant in Big Sky Montana and preparing for their inaugural Big Sky Food & Wine festival. We talk about his history in the restaurant scene, but also how he fell in love with the industry. His path from Ohio to Boston, Boston to France and then dancing across the country before planting his flag and declaring Montana his home.
A wonderful episode filled with stories from the kitchen, his family & his dear friends from the community. You'll love his story and this episode, that I am certain.
If you want to join the Big Sky F&W festivities, you can get tickets at bigskyfw.com and use promo code STONED15 for discounted pricing at checkout! We hope to see you under the stars and amongst the moose and elk this autumn!
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We're back in action after a few weeks of hard work (literally). We're recapping the biggest week of Kip's year, The Big Eat Food Festival... as well as we dive into film and TV. Tony Movie, Cape Fear, Furious, Silo, we give our takes on all of it. Then we finish with a little CB vacation vibes. Good episode, especially if you like to get lifted and beat the heat in a movie theater.
Thanks to the sponsors Meraki Cannabis, Candaze Rosin Treats & IGADI Dispensary. We're puffin tuff to get through the dog days of summer. Join us!
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On today's episode, we recap the wild World Cup run through the states, talk about the week ahead & then dive into our interview of the week with Andy Brody, CEO of Candaze Rosin Treats.
Candaze has become a HIT in the Colorado cannabis community & culinary scene as well. From their flavor combinations to the quality of their buzz, they're take the scene by storm. We sat down with the CEO to talk about their product, but also his story in the industry. From trimmer to top dog with a few teasers and tangents throughout... including what's coming down the pike in terms of LTO drops and flavors that make a grown man swoon.
Tune in if you're craving a quality buzz or conversation. This episode is loaded with both.
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On The Big Eat teaser episode of your dreams, we start with a recap of CB's rural adventures... galavanting through North Dakota and Montana... then we EatDenver's Executive Director, Kristen Rauch joins the podcast to talk about the new & improved Big Eat Food Festival fundraiser! More food, more booze, more cannabis and live music to boot. We do a little draft like the old days where we pick 3 of our favorite menu items that will be showcased by local restaurants and bars on July 23rd.
If you have FOMO or this episode spurred your appetite, you can get tickets at eatdenver.com/thebigeat
If you're on the hunt for the perfect edible, smoke or elevated buzz: check out our friends of the program and sponsors of the podcast: Candaze Edibles, Meraki Cannabis and igadi dispensary. Great offerings & specials running for all three across the metro all summer long. Shake that T-break and get back in the game!
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Kip's finally off the road & CB is hitting the dusty trail.. but not before we drop a Jackson Hole Food & Wine recap episode and an excellent interview with Minneapolis Chef, Gavin Kaysen.
First timer for the summer fesitval, but in their 10th run around the Sun... JH F&W is gnarly and something that everyone who calls themselves a gourmand, foodie, traveler or outdoors enthusiast should experience. It's hard to compare the run of festivals in recent weeks, especially when life is a blur.. but Kip does his best between incoherent tangents and ramblings to break down an unbelievable weekend.
If you don't want to listen to Kip's bullshit, skip to the 25ish minute mark and listen to 2x James Beard award winning Chef & all around excellent human talk about a Chef's life and journey to greatness. From building a brand to growing a family and all the superpower stories in the mix, Gavin was a great guest and we're apologetic for taking away from his interview by Kip's dumbassery.
Tune In, Bookmark Jackson Hole Food & Wine 2027 as a "CANT MISS" event. Trust us, you won't regret it.
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We're recapping the gauntlet that was last week's Food & Wine Classic in Aspen. Mega shoutout to our sponsors who shared the love with us & our friends in the industry, Meraki, Candaze Edibles & IGADI Dispensary.
We talk about all the festivites, from Opening Ceremonies to the ride home Sunday morning... the name dropping doesn't stop nor did the fun from the weekend. Tune in to see what you missed out & why you should join the Fall Festival in Charleston!
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