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    Arts

    The Meat Block

    Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

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    Latest Episodes:
    194 Heart Shaped Ribeyes & Other Things Feb 14, 2023
    Show notes

    A very special Valentine's Day episode of The Meat Block
    suport us with Bunzl
    and with Smart Locker promo code 2023
    Credits
    Travis Stockstill
    David Zarling
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/

    193 Tree Sisters Family Farm with Jen Jan 24, 2023
    Show notes

    In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market .
    We talk about rotational grazing, scalability, Family business, and humane handling.
    Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023.
    Like and review us and share with her friend thank you!

    191 Business & Career Development Resources for Meat Processors Dec 21, 2022
    Show notes Niche Meat Processor Assistance Network (NMPAN) at Oregon State University websiteNMPAN Google GroupMeat Processor Academy Online Course Meat & Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)Meat Processor Academy Mastermind RegistrationAmerican Association of Meat Processors (AAMP)American Meat Science Association (AMSA)Agricultural Utilization Research Institute Webinar Wednesdays (AURI)Flowerhill Institute Technical Assistance (Free Consulting!)Intertribal Agriculture InstituteMeat & Poultry Processing Expansion Program (MPPEP) GrantsMountain Meat Summit – January 11-12, 2023
    189 Discovered Never Released Nov 26, 2022
    Show notes

    David and Travis this week as they talk about anything and nothing.
    Travis Stockstill Travismeatstockstill@gmai.com
    David Zarling David.nmpan@gmail.com

    188 No One Wants To Work Any More Oct 17, 2022
    Show notes

    'No one wants to work anymore'.
    Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.
    Credits
    Travis Stockstill Travismeatstockstill@gmai.com
    David Zarling David.nmpan@gmail.com

    187 Game Processing and What You Need Oct 04, 2022
    Show notes Shane Smith take a seat with Travis as they talks about game processing.
    Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing
    Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest
    Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale
    Credits
    Travis Stockstill
    David Zarling
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    186 Leaves Fall & Die Oct 04, 2022
    Show notes

    Credits
    Travis Stockstill
    David Zarling
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com

    185 Butchery Art or Trade Aug 10, 2022
    Show notes

    in this episode we discuss whether butchery is art or trade. I think there could be an argument for both.
    Credits
    Travis Stockstill
    David Zarling
    Ryan O'Hearn
    music Tyler Childers
    Nose on The Grindstone
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    themeatblockpodcast@gmail.com
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    Twitter@usabutcher
    https://www.instagram.com/americanbutcher/
    https://www.spreaker.com/user/americanbutcher
    Booking
    theamericanbutcher@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    dvzarling@gmail.com
    Ryan O'Hern
    http://instagram.com/gatherandbreak
    gatherandbreak.com

    184 Color Coordinating With REMCO Jun 28, 2022
    Show notes Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses.
    Liz Stasiewicz
    Phone: 1-800-456-5624
    E-Mail: kochsupplies@bunzlusa.com
    www.bunzlpd.com
    www.bunzlpd.com/interactive-catalogs
    Matt Morrow Remco
    P: 317-876-9856 | F: 800-585-8619
    M: 901-457-9543
    www.remcoproducts.com
    Shop Bunzl https://bit.ly/3moKuif
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com
    183 Mobile Slaughter Units Jun 22, 2022
    Show notes This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing.
    credits
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com
    1 2 3 20 Next

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