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    Arts

    The Meat Block

    Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

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    Latest Episodes:
    182 Meat Processors Academy Mar 12, 2022
    Show notes

    INFO
    David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org
    The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further processors and co-packers are also welcome, as well as custom exempt processors that plan to grow into inspection. Up to 500 people may join the course.
    credits
    Travis Stockstill
    David Zarling
    Producer/audio editing
    Travis stockstill
    Contact us at
    The Meat Block
    Twitter@themeatblockpod
    https://www.instagram.com/themeatblock/
    Travis
    https://www.instagram.com/americanbutcher/
    TravismearStockstill@gmail.com
    David
    https://www.instagram.com/afarmbutcher/
    David@infieldontable.com

    180 Valentine's Day/Butcher Erotica Feb 13, 2022
    Show notes

    Love is in the air sexy mad Libs
    credits
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com

    179 Temple Grandin & Charles Bildstein Jan 24, 2022
    Show notes

    Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University.
    Shop Bunzl https://bit.ly/3moKuif
    Dr. Grandin
    (970)443-1510
    https://www.grandin.com
    books
    https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref=sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+slaughter+of+Farm&qid=1642984951&sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&sr=8-2
    Charles Bildstein
    Charles.Bildstein@bunzlusa.com
    (319) 573-6121
    Mike Abdul
    Jarvis.products.corp@snet.net
    860-347-7271
    credits
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com

    178 Getting Canned Nov 28, 2021
    Show notes

    New episode of The Meat Block podcast all about canning.
    www.bunzlpd.com
    credits
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com

    177 The Dark is Coming (stories from fall) Nov 09, 2021
    Show notes www.bunzlpd.com
    credits
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com
    176 Game Processing Oct 17, 2021
    Show notes

    Fall and hunting season
    Jarvis wellsaw giveaway form:
    https://contest.app.do/wellsaw-404-giveaway
    entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.
    meat saws
    https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws
    www.bunzlpd.com
    credits
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com

    175 Jarvis Oct 15, 2021
    Show notes

    Jarvis wellsaw giveaway form:
    https://contest.app.do/wellsaw-404-giveaway
    entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021.
    meat saws
    https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws
    www,bunzlpd.com
    Charles Bildstein
    Charles.Bildstein@bunzlusa.com
    (319) 573-6121
    Mike Abdul
    Jarvis.products.corp@snet.net
    860-347-7271
    credits
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com

    174 Eric Mittenthal From NAMI - The Hot Dog Top Dog Interview Aug 10, 2021
    Show notes

    Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef. Everything from hotdogs to corned beef. He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog.
    http://bebeefprepared.com
    http://www.theproteinpact.org
    Partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff
    Credits
    Eric Mittenthal
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com
    partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff

    173 Imposter Syndrome Re Jul 27, 2021
    Show notes

    Imposter Syndrome is something I thing ever one gets from time to time
    Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.
    Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife.
    https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf
    All you need to do is send Dawn Wollesen an email dawn.wollesen@bunzlusa.com
    credits
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com

    172 Aches & Pains RE Jul 20, 2021
    Show notes

    Physical health is inpatient.
    Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years.
    Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife.
    https://files.constantcontact.com/761a4f31201/16d5aefd-c6df-4309-ae0a-4e9e2f7aedf1.pdf
    All you need to do is send Dawn Wollesen an email dawn.wollesen@bunzlusa.com
    credits
    Travis Stockstill
    David Zarling
    Contact us at
    The Meat Block
    https://www.instagram.com/themeatblock/
    https://www.spreaker.com/show/2220980
    Questions
    https://m.facebook.com/groups/548355638886041
    Travis
    Facebook@AmericanButcher
    www.instagram.com/americanbutcher
    www.spreaker.com/user/americanbutcher
    TravismeatStockstill@gmail.com
    David
    www.instagram.com/afarmbutcher
    David@infieldontable.com

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