In the final “LIVE at the Fair” episode from the 2025 Iowa State Fair, Max and Amy return to the stage at the new Blue Ribbon Bar & Eatery on the Grand Concourse with a lively mix of guests. They start with two Warren County farmers—Lori Bochner of Bochner Farm, known for daylilies, dahlias, and ticketed U-pick events, and Mekenze Cortum of Cortum Farm and Co., who runs a diversified operation raising livestock, flowers, and 80 varieties of pumpkins while hosting a barnside farmers market. Both share their passion for agriculture, agritourism, and the growing recognition of women and specialty crop farmers in Iowa.
Next, the spotlight turns to newly crowned 2025 Iowa State Fair Queen, Riah Schrage, who shares her whirlwind first days on the job, including an unexpected slingshot ride tradition, connecting with fairgoers from across the country, and her plans for a future in music education. The conversation shifts to Iowa Nice Guy, Scott Siepker, who offers his humorous takes on fair food (including a corn dog rating scale), people-watching, and memorable fair stories—some involving presidents and on-air surprises. WHO-TV’s semi-retired reporter Roger Riley drops by to reflect on the stories and personal moments that keep him coming back, even in retirement.
The episode’s final stretch is a flavorful one. Will Schroeder and TJ Paskach, the engineers behind Nitro Ice Cream, explain how liquid nitrogen and Iowa dairy create ultra-smooth, fresh-made treats that have become a 25-year fair tradition. Wrapping things up, Iowa State Fair CEO Jeremy Parsons recaps a weather-challenged but successful run, celebrates improvements like new shade and seating, and hints at early planning for the Fair’s 2026 celebration of America’s 250th birthday. It’s a fitting finale to the Fair series—full of community pride, colorful stories, and the people who make the Iowa State Fair an enduring tradition.