Your Last Meal with Rachel Belle

Latest Episodes:

Augusten Burroughs: Brunswick Stew May 03, 2017

Show notes

New York Times Bestselling author Augusten Burroughs has written several deeply personal memoirs including "Running with Scissors," "Dry," and his newest "Lust & Wonder."

Host Rachel Belle also talks with the delightful "Queen of the Cooking Infomercial" Cathy Mitchell (Dump Cakes!), and gets stuck between two warring sides over the hotly-debated origins of Brunswick Stew: a traditional dish in the American South created in either Brunswick, Georgia or Brunswick County, Virginia, depending on who you ask.

See omnystudio.com/listener for privacy information.

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Heart's Ann Wilson: KFC Apr 18, 2017

Show notes

Ann Wilson is widely considered one of the best vocalists in rock and roll history. On this week's YLM, she dishes about her favorite karaoke jams and her love for Kentucky Fried Chicken.

Host Rachel Belle chats with Lori Eberenz, at KFC HQ in Kentucky, to learn the incredible true story of Colonel Sanders - a journey he began in his 60s while on social security.

AND Rachel cooks and eats her first beef heart (get it?! "heart") with Crowd Cow founder, Ethan Lowry.

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

"Top Chef" winner Brooke Williamson: Doughnuts Apr 04, 2017

Show notes

Top Chef Season 14 winner Brooke Williamson talks about life behind the scenes on Rachel's favorite reality TV show, how much of the improvised cooking is truly off the cuff, and the simple joys of dough.

Of course you can't talk about donuts without mentioning their biggest fans: Cops. So we've got three of Seattle's finest in-studio for a taste-test of their favorite beat treats. We get to the bottom of the (apparently true?) stereotype, and learn about the muddled history - and spelling - of America's favorite confection.

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Sir Mix-A-Lot: Texas Redfish Pontchartrain Mar 22, 2017

Show notes

2017 marks the 25th anniversary of Sir Mix-A-Lot's monster hit "Baby Got Back." (I know, right?!) Rachel asks the rapper/producer about his iconic tribute to tush, what the song really means, and why it was good getting banned from MTV.

OH, BUT THE FOOD! YLM goes down to Louisiana to uncover the difference between Cajun and Creole (cuisine and culture) from Chef & TV host John Folse, author of The Encyclopedia of Cajun & Creole Cuisine, and Louisiana Eats' Poppy Tooker. Rachel also talks to Georgea Pappas, daughter of the founder of Pappadeux: the home of Texas Redfish Ponchartrain and a favorite of Hip Hop's finest.

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Dan Pashman: Anything Wrapped in a Flour Tortilla Mar 08, 2017

Show notes

Dan Pashman's podcast "The Sporkful" is one of Rachel's favorite shows and one of the most popular food podcasts on iTunes. On this week's YLM, Dan schools us on the most delicious way to eat pizza and burgers and explains why his six-and-a-half year old daughter is a better dinner date than his wife. Plus, the history of the tortilla with Jeffrey Pilcher, author of Planet Taco, and prepare to get hungry as we break down the Phorrito (pho + burrito!!) invented by Chef Erwin Tjahyadi at Komodo in Los Angeles.

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Dawn Wells: Wild Duck & Wild Rice Feb 21, 2017

Show notes

Known to millions as "Mary Ann," one of Gilligan's Island's seven iconic castaways, Dawn Wells is a television legend. So sit right back, and you'll hear a tale - a tale of Dawn's nostalgic past, a philosophy professor's take on the ethics of eating animals, and food facts from a precocious 9 year-old Ginger on this episode of YLM.

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

The Oatmeal's Matthew Inman: Sushi Feb 07, 2017

Show notes

Matthew Inman's "The Oatmeal" is one of the most popular webcomics on the entire internet. His game "Exploding Kittens" holds the record for the most successful Kickstarter game campaign of all time ($8.8m of its $10k goal!), so for his last meal we had to bring in the big guns...

Have you seen "Jiro Dreams of Sushi" about 91 year-old Jiro Ono, Japan's greatest sushi chef? His apprentice Shiro Kashiba was the man who brought sushi to Seattle, and he joins Host Rachel Belle in-studio to tell us about the history of sushi, the proper way to enjoy Matthew's final dish, and why he's still working 5 nights a week at his restaurant Sushi Kashiba at Seattle's Pike's Place Market.

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Nancy Pearl: Mac & Cheese Jan 24, 2017

Show notes

Celebrity Librarian (yes - that's a thing), and regular contributor to NPR's Morning Edition Nancy Pearl is one of Rachel's favorite people. And she isn't your average librarian: She's been made into an action figure, had a bluegrass band named after her, and her best-selling Book Lust series has helped millions of people discover their new favorite stories.

Nancy's choice for last meal is as classic as a dusty old tome: good ol' macaroni and cheese. We'll learn the history of one of America's most beloved dishes.

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Jesse Sandoval: Paella Jan 10, 2017

Show notes

Former drummer of The Shins, and current hatch green chile impresario, Jesse Sandoval joins host Rache Belle to discuss bringing New Mexico's much-loved pepper to the masses, the band's fallout with fans after "selling-out" in a McDonald's ad, and with which Golden Girl would Jesse most like to eat cheesecake with.

We learn about Jesse's last meal with 3rd-generation Valencian paella chef Perfecte Rocher (who LA Weekly called the best paella chef in Los Angeles), and we get the history of saffron - a key ingredient in the dish and one of the most expensive spices on Earth!

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Prodigy: Korean BBQ Dec 14, 2016

Show notes

Legendary East Coast rapper Prodigy (Mobb Deep) served over 3 years in prison, but because of his sickle cell disease, had to eat well or he'd be painfully ill. The prison food, as you can guess, wasn't exactly full of vitamins. So, he wrote "Commissary Kitchen: My Infamous Prison Cookbook," with dozens of recipes he and his fellow inmates would cook with foods available to them on the inside.

Host Rachel Belle also talks with Death Row Chef Brian D. Price, author of "Meals to Die For," who has cooked 218 last meals in Texas for condemned inmates before they banned last meals in 2011. He's got some amazing stories, and is trying to get the practice reinstated.

Also on YLM this week, Matt Rodbard, author of "Koreatown: A Cookbook," and Rachel makes & eats a dish from Prodigy's cookbook called Prison Surprise!

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Your Last Meal with Rachel Belle

Related Podcasts

Links

Stay Connected