Your Last Meal with Rachel Belle

Latest Episodes:

Moshe Kasher: Gordo's Bean & Cheese Burrito Feb 01, 2024

Show notes

As a kid, Moshe Kasher (Subculture Vulture, The Endless Honeymoon Podcast, Kasher in the Rye: The True Tale of a White Boy From OaklandWho Became a Drug Addict, Criminal, Mental Patient, and Then Turned 16) led a double life. Most of the year he lived with his deaf single mother in Oakland, Calif., eating carob chips and other classic hippie foods, and in the summers he stayed with his deaf father, a born-again Hasidic Jew in Brooklyn who ate a strict kosher diet.

Moshe loves to rank things. In this episode, he ranks the world’s worst desserts and the best way to drink a Diet Coke. So host Rachel Belle and producer Isaac Kaplan Woolner do a side-by-side taste test, sampling Coke in a glass bottle, a can, a plastic bottle, a fountain soda and from a bar gun before compiling their own rankings.

Are Tofutti Cuties Jewish? Do you even know what a Tofutti Cutie is?? Tablet Magazine’s Esther Werdiger pops by to share the history of the little non-dairy ice cream sandwiches that both Moshe and Rachel grew up eating.

Not only is Moshe extremely funny, but he’s super-warm, a generous conversationalist and extremely quick witted – I think you’re gonna like this episode!

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Audie Cornish: Anything her husband cooks Jan 18, 2024

Show notes

Welcome to Your Last Meal’s most romantic episode! Audie Cornish (CNN reporter and host of CNN’s The Assignment podcast) says her last meal is less about whatshe’s eating and everything about who she’s eating it with. Audie's last meal is a love letter to her husband, who has been wooeing her with his cooking since their first date, and for the first time ever she talks about him in an interview!

Audie remembers all the meals her now-husband, Theo Emory, cooked for her when they started dating 20 years ago. Eager to recreate The Newlywed Game, host Rachel Belle calls Theo to see what he remembers making, what he thinks Audie would choose for her last meal, and so much more.

And Rachel chats with NPR senior producer, and Audie’s former All Things Considered colleague, Melissa Gray about her cookbook All Cakes Considered.

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David Cross: Poutine Jan 04, 2024

Show notes

Comedian and actor David Cross is best known for his roles as Tobias Fünke on Arrested Development and Mr Show, and he has a new podcast and comedy special out now!

David says he grew up poor, hating a lot of the penny-pinching meals his family ate. But he still loves some of the foods he ate as a poor adult, when he was trying to make it as a stand-up comedian.

We’ll learn the history of poutine with the owner of the Quebec restaurant that claims to have invented it. And a lifelong Québécois shares his very opinionated poutine hot takes with host Rachel Belle.

Get tickets to see David at SFSketchfest January 19 & 20th 2024!

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Rachel Belle on Desert Island Dishes Dec 21, 2023

Show notes

Across the pond, in a country far, far away (um, England), Your Last Meal has a podcast cousin! On each episode of Desert Island Dishes, chef and host Margie Nomura asks her guests about the dishes that have shaped their lives, including the last dish they’d eat before being cast off to the desert island.

Host Rachel Belle was a guest on the show and this week we are bringing you that episode! After interviewing thousands of people in her career as a broadcast journalist, food and culture writer and podcast host, Rachel takes a break from asking questions and gets to answer some!

Rachel tells Margie about the food her family invented and sold in the 1980s, the most memorable dish from her childhood, how she got her start as a journalist and why “anticipation” will always be the most delicious ingredient.

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Reggie Watts: Roast Chicken Dec 07, 2023

Show notes

Reggie Watts is the best kind of weirdo: a comedian, musician and beat-boxer who spent eight years as the house bandleader for The Late Late Show with James Corden. His new book, Great Falls, Montana, is a coming-of-age memoir that proves Reggie’s been cultivating his own brand of oddball humor since he was a teenager.

Reggie grew up with a French mom, eating escargot on special occasions, so we go deep into the fascinating world of heliciculture: snail farming! Only two people in the entire United States raise snails for food, and host Rachel Belle chats with them both. The farmers at Peconic Escargot on Long Island and Little Gray Farms escargots in Washington insist their fresh, thoughtfully raised snails are miles better than the canned stuff served in most restaurants.

Plus, Reggie explains what a “lefthanded latte” is and waxes poetic about monkfruit sweetener.

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A Thanksgiving Potluck! Nov 22, 2023

Show notes

Welcome to the very first Your Last Meal Thanksgiving! We’re having a big Friendsgiving audio potluck, inviting past guests to contribute a dish to the holiday meal. Country music star Martina McBride is bringing the salad, actor Zosia Mamet defends marshmallow sweet potato casserole and opines on cranberry sauce, director Greta Gerwig shares her dad’s unusual stuffing recipe and Christopher Kimball is on pie duty.

There are also some new friends at the table. Food historian Ken Albala stops by to explain why we eat turkey on Thanksgiving, and comedian and musician Reggie Watts shares what his childhood Thanksgiving table looked like with a French mother.

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On Set with 'Lessons In Chemistry" Food Consultant Courtney McBroom Nov 09, 2023

Show notes

Lessons in Chemistry, an Apple TV+ show based on the bestselling book of the same name, is set in the early 1950s and centers around a young woman named Elizabeth Zott, played by Brie Larson. Elizabeth is a chemist and her entire life is consumed by her scientific curiosities. The only thing Elizabeth loves as much as chemistry is cooking because, well, cooking is chemistry!

The show features quite a bit of food, conceptualized, cooked and styled by the show’s food consultant, Courtney McBroom — chef, cookbook author and former culinary director at Milk Bar in New York City.

Host Rachel Belle sat down with Courtney to talk about a day–in–the life of her super-cool job on set; how many lasagnas she had to make for the show; and, of course, her last meal.

Get the recipes for dishes featured in the show!

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Get tickets to my Nov 14, 2023 Seattle LIVE show featuring special guest Amanda Knox! Paid newsletter subscribers & KCTS 9 members get a discount and are invited to a pre-show hang with complimentary food and cocktails!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Andrew Rea (Babish): An Italian-American Feast Oct 26, 2023

Show notes

Andrew Rea is best known for his super-popular YouTube channel, Babish Culinary Universe, where 10 million subscribers tune in to watch him host cooking shows like Binging with Babish, where he recreates dishes from TV shows and movies.

The focus of his new (third!) cookbook, Basics with Babish, is cooking mistakes. He cheekily reveals every single mistake he’s made while attempting to cook each recipe, and gives readers advice on how to avoid them.

Lots of iconic food and drink, from potato chips to champagne, were allegedly created by mistake. In this episode we focus on the chimichanga, accidentally created in the 1950s at El Charro in Tucson, Arizona.

Is there a food you love so much you’d get it tattooed on your body? Andrew has a tattoo of one of the only foods he hates! He’ll tell his story, and then YLM listeners call in to share their tasty tattoo tales with host Rachel Belle.

Follow host Rachel Belle on Instagram!

Subscribe to my newsletter!

Get tickets to my Nov 14, 2023 Seattle LIVE show featuring special guest Amanda Knox! Paid subscribers & KCTS 9 members get a discount and are invited to a pre-show hang with complimentary food and cocktails!

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Sarah Cooper: Mom's Liver, Johnny Cakes & Callaloo Oct 12, 2023

Show notes

Comedian and writer Sarah Cooper rose to fame in the most modern of ways: through TikTok! Her viral videos, lip-syncing Donald Trump’s speeches during the pandemic, eventually landed her a Netflix show (Sarah Cooper: Everything Is Fine), and she just released a memoir called Foolish.

Before Sarah could pay the bills with comedy, she worked at Google, where employees are fed three incredibly delicious (free!) meals a day. Host Rachel Belle scored a rare, coveted interview with the director of Google’s food program, and we’ll take you behind the scenes of their 400 worldwide cafes.

Sarah is a Jamaican ... who doesn’t like Jamaican food! But what she does love is Girl Dinner, a viral TikTok trend that assigned a name to something we’ve all done: creating a casual meal-for-one out of the tastiest bits and bobs you can find in your fridge. Meet the creator of Girl Dinner and the writer who wrote about it in The New York Times.

Get tickets to the YLM November 14, 2023 Seattle LIVE show, with special guest Amanda Knox!

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Check out Didn’t I Just Feed You, a top-charting weekly podcast about feeding our families, hosted by Stacie Billis and Meghan Splawn, who, between them, have over 20 years experience as food editors, recipe developers, and cookbooks authors/producers — but who, above all, know what it’s like to feed a family as busy, working moms.

Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

Comedian Zarna Garg: Masala Chai Sep 28, 2023

Show notes

Zarna Garg immigrated to the United States from India alone, at 16, without a penny to her name. Fast-forward to 2018: She’s a stay-at-home mom with three kids and bored out of her mind. At her children’s insistence, Zarna got on stage at an open-mic night. Five years later? She has her own comedy special on Amazon, “Zarna Garg: One in a Billion!”

Zarna loves to top many of her meals with a big ol' pile of raw onions, but laments that Americans are sensitive to onion breath. I chat with a cognitive scientist who researched whether smell preference is cultural, personal taste or universally disliked among humans because of its chemical compounds.

And we’ll learn the fairly modern history of masala chai with Indian-American food writer Leena Trivedi-Granier (click for her recipe)– just don’t call it chai tea! We’ll tell you why.

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Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/

See omnystudio.com/listener for privacy information.

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