Yelling About Pâté

Latest Episodes:

Ep. 20- Christian Page: Rise and Grind Oct 12, 2017

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Christian Page (@chefchristianpage) is a chef, father, and the man behind one of the best burgers in the city: Cassell's, a revived Los Angeles institution. He sits down with the fellas to talk about resurrecting an iconic burg, why he left the financial industry to pursue food, what it really means to rise and grind, and why laying down in your own garden is chill as hell.

Ep. 19-Steph Tolev: Milk Bag Situation Oct 05, 2017

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hilarious Canadian stand-up comedian Steph Tolev joins the fellas to talk about the fruitful culinary bounty of the great white north: bags of milk, all-dressed chips, caesars and plum sauce, and offers advice on why you should never drunkenly give your local LA taco stand guy your phone number.

Ep. 18- Ria Dolly Barbosa: Brunch of Champions Sep 21, 2017

Show notes

chef Ria Dolly Barbosa sits down with the boys to talk about her new position in charge of longtime Silverlake favorite Forage, her days at SQIRL, the rise of Filipino food, and her power move of starting a brunch menu in Los Angeles WITHOUT avocado toast. We also explore Joel's unfounded hatred of both San Francisco and deep dish pizza.

Ep. 17- Luke Reyes: Yakitori Glory Aug 31, 2017

Show notes

chef Luke Reyes joins the fellas to discuss his highly-anticipated upcoming ramen spot, going to Japan to learn the ways of the noodle game, GoT viewing parties, the beauty of leftovers, a tokyo-drift inspired yakitori pop-up party, and why chef parties are the best.

Ep. 16- Dave Holmes: A Man For All Seasonings Aug 24, 2017

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Host, Writer, Podcaster, Author, Esquire Editor-at-Large and all around Bon Vivant Dave Holmes, @daveholmes, joins the boys to talk about the important things in life: wine, the proper order at In-n-Out, why everyone should own a sous vide, high-school cafeteria food, being so hungover you visit two fast food places for one meal, and more wine. Also, Joel laments the state of food at Dodger Stadium, and Karl fails to comprehend Joel's love for 7-11 flavored coffee.

Ep. 15- Greg Barris: Pizza Serpico Aug 17, 2017

Show notes

Greg Barris is a comedian and former pizza prince of the east village. he joins karl and joel to recount how he worked his way from delivery guy to owner of L'Asso in NYC, saw his pizza voted best in the city, and expanded to a huge second location. but from those dizzying heights a fall was inevitable, and, sadly, L'Asso is no more. Greg recounts his precipitous rise and crushing fall. Also, karl discovers joel's old pizza blog from 2010 and it is hilariously bad.

Ep. 14- Fernando Lopez: Oaxacan To Me? Aug 10, 2017

Show notes

Fernando Lopez is an owner of Guelaguetza, the premier Oaxacan restaurant in the country and a James Beard Award-winning LA institution. It's also Karl and Joel's favorite place to eat in the city. Fernando lays out the history of this amazing restaurant in LA's Koreatown, breaks down some serious mezcal, mole and michelada knowledge, and explains how sometimes when you're drinking in the Oaxacan jungle, you need a jaguar shotgun.

Ep. 13- Brooks Wheelan: Rat Trash Tastebuds Aug 04, 2017

Show notes

comedian and SNL alum Brooks Wheelan sits down with the fellas to talk about his rat trash tastebuds, defend his love of lunchables, do his best karl impression, and share the hilariously grim saga of the most harrowing chinese food buffet ever.

Ep. 12- Henry Phillips: Content for One Jul 20, 2017

Show notes

comedian and youtube cooking sensation Henry Phillips joins the boys to talk about the runaway success of his youtube food series Henry's Kitchen, the tragic yet hilarious sadness of the internet, and the magic of trolling people through chili preparation.

Ep. 11- Nick Erven: Carrot in Paradise Jul 13, 2017

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Chef Nick Erven has all the vegans mad at him for deciding to bring in meat and dairy to his once vegan restaurant. Nick joins the fellas to talk about weathering the vegan backlash which includes: threats from angry carrot-heads, having Moby be mad at you and having your restaurant attacked with a chia-seed molotov cocktail.

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