Wood Fired Oven

Latest Episodes:

Live Cook - Tapa Time Aug 16, 2021

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It’s tapa time! Join me at my wood fired oven, as I cook up three of my favourite Spanish tapas. I’ll be cooking a gorgeous Chicken wings with wine and whisky tapa, a vegetarian Spanish stuffed peppers tapa and one of my absolute favourites - Chorizo in red wine tapa. These small dishes are easy to prepare and cook in a wood fired oven. Spread out over three or four hours, cooking them is stress free and fun. Tapas are a great way to get the kids involved in cooking too!
Check out these two fantastic books on making tapas:
The Book of Tapas: https://amzn.to/3xkUQSL
Tapas: and other Spanish plates to share: https://amzn.to/3lHn747

Basílica de la Sagrada Família: https://sagradafamilia.org/en/history-of-the-temple

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YouTube: @woodfiredovenpodcast
Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.

Live Cook - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine Aug 09, 2021

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Join me in my back yard, right in front of my wood fired oven, as I cook up this gorgeous family favourite - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine.
This delicious slow cooked meal is easy and fun to prepare. I also talk about other wood fired oven techniques you can try like hay smoked broccolini and cheery tomato's.
For the full recipe, check out my website below.

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Medieval Madness - The Flambadou Aug 09, 2021

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This week I chat about one of the more unique wood fired oven cooking tools in my arsenal. The medieval Flambadou is an incredible fire tool which adds spectacular flaming fat to any dish.

Check out my short video of my flambadou cooking up a storm on some Picanha: https://youtu.be/V1VZiUbXIRk
Check out @NiklasEkstedt on instagram. Amazing chef - and his restaurant is incredible.
If you love cooking with fire - check out this amazing book by Niklas Ekstedt.
Food from the Fire: The Scandinavian flavours of open-fire cooking : https://amzn.to/3kPrc5H

If you choose to purchase the books from the links above, I may earn a small affiliate fee to help support the show.

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My Wood Fired Oven Aug 09, 2021

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Join me for an in-depth chat about my wood fired oven. I discuss what was involved in planning, building and finishing my oven. I also discuss what motivated me to start the four month build, and why it is now such an important focal point at our family home.
If you are thinking of building a wood fired oven, already enjoy your own oven, or just curious about cooking with fire, check out this episode.
If you would like more information on building your own Wood Fired Oven from scratch - check out the fabulous 'The Bread Builders' book. It has lots of useful information on designing and building your Wood Fired Oven - check it out here:
The Bread Builders: https://amzn.to/3x14Yjw
Melbourne Fire Brick Company - these guys rock: https://melbournefirebricks.com.au
If you choose to purchase the books from the links above, I may earn a small affiliate fee to help support the show.

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Wood Fired Oven Podcast Trailer Jul 19, 2021

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Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard - but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs?
Check out the trailer for my new Wood Fired Oven podcast. Lots happening over the coming weeks - so make sure you follow to keep up to date.
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