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    Arts

    Wine Talks with Paul K.

    All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

    I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

    How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price… and I get screwed.

    Subscribe now and prepare to be enlightened.

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    Latest Episodes:
    Michelin Starred Chef Josiah Citrin. An LA Icon restaurateur. Sep 12, 2019
    Show notes

    I visited Chef Josiah at this Charcoal restaurant in Venice Beach. Intriguing history and chat. Now head of Charcoal in Venice, Melisse, Dear Johns and Daves Dog House.


    James Beard winning food author Patric Kuh speaks of 15 years as a food critic. Sep 10, 2019
    Show notes

    Patric Kuh was LA Magazines food editor for 17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging and interesting. Both books are must reads. Enjoy.


    Meet WInemaker Damien Landouar, Chateau Gaby in Bordeaux Sep 05, 2019
    Show notes

    The theme of the day is passion. It is obvious in the trek of Damien Landuoar to become the Director de Culture of Chateau Gaby.


    Disneyland's Private Clubs. Meet Matthew Ellingson of 21 Royal Street/Club 33 Sep 03, 2019
    Show notes

    Some of you might know that Disneyland has a private club; Club 33. But did you know of the club named 21 Royale? In what was to be Walt Disney's apartment? and could be the most expensive restaurant in the country...and by all accounts, an experience worth the expense.


    The Hollywood Dream is real. David Zucker, famed Director tells his story. Aug 29, 2019
    Show notes

    I sat down with Wine of the Month Club member David Zucker to discuss his fascinating ascent in Hollywood. Director of the iconic Airplane and the Naked Gun series, David reveals interesting roadblocks and the tenacity it takes to make it in Hollywood…any maybe a bit of luck.


    Women in wine…try WOMAN in Wine. Meet Mary Taylor. Fascinating. Aug 27, 2019
    Show notes

    I have meet with 1000's of people in the wine business…winemakers, suppliers and bottom fishers…Mary Taylor is one unique individual and we could have spoken for hours. In a short amount of time, she has accumulated great knowledge into the finer points of wine and food.

    Enjoy.


    Wine Stories of Nixon and Thomas Jefferson...have a listen. Aug 22, 2019
    Show notes

    Paul talks with Hugh Davies of Schramsberg and Davies Vineyards about the Schramsberg Blanc de Blancs, used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai. Then Paul is joined for tasting by Anne Parent, 12th generation winemaker of Domaine Parent.


    From Cellar Rat to Dragonette with Brandon Sparks-Gillis Aug 20, 2019
    Show notes

    Paul talks with Brandon Sparks-Gillis about their shared roots and learning an appreciation for wine culture.


    Bartholomew Broadbent Reintroduced Madeira to America Aug 15, 2019
    Show notes

    Paul talks with Bartholomew Broadbent, CEO of Broadbent Selections and son of the legendary auctioneer, writer, and Master of Wine, Michael Broadbent.


    Is Master of Wine same as a Master Sommelier? Join me and Peter Koff MW Aug 13, 2019
    Show notes

    Paul talks with Master of Wine Peter Koff about the passion it takes to be successful in the wine world. A Master Sommelier is different than a Master of Wine. Learn the differences and really, what the real hype is about. Peter and I have been having these deep wine discussions for 15 years plus...listen in on another intriguing discussion.


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