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    Arts

    Wine Talks with Paul K.

    All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

    I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

    How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price… and I get screwed.

    Subscribe now and prepare to be enlightened.

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    Latest Episodes:
    Meet Stetson Robbins. Expert on Central European Wines (redux) Jul 09, 2020
    Show notes

    I met Stetson about 12 years ago as he brought my first video winemaker interview ever produced...a father son combo from Slovenia. A wealth of knowledge and passionate about wines from the region. A very interesting chat.


    Redux: Defining Natural Wine w/ Molly Hill and Ed Masciana Jun 02, 2020
    Show notes

    We are joined by Molly Hill of Sequoia Grove Winery to talk all about Natural Wine. We discuss the importance of attentive farming and harvesting in natural wine, dry farming vs. wet farming, and the natural value scale.


    Redux: The Trinchero Family is a Napa original. Meet their winemaker Mario Monticelli May 26, 2020
    Show notes

    Everyone knows Mario in Napa Valley...everytime I mentioned I did a podcast with him (restaurants and other wineries) everyone was like "we love Mario." You will quickly learn why.


    Redux: Fantastic Journey From Restauranteur to Winemaker; Doug Margerum May 23, 2020
    Show notes

    The Wine Cask restaurant in Santa Barbara was iconic in its day and was innovative on all fronts; food, wine and service. When Doug Margerum walked in for out podcast and we began the conversation...the light went on...this is the guy from The Wine Cask.


    French meets LA....in Arnaud Debons of San Antonio winery Apr 08, 2020
    Show notes

    As I was podcasting with Santo Riboli...the 3rd generation owner of San Antonio Winery...I was pleasantly interrupted by Arnaud Debons, the Frenchman who makes wine in DTLA (Downtown Los Angeles). Sit back and hear his philosophy on wine making and life.


    Ed and I peel it back some more. Hear about wine pricing, trying to make money and more. Mar 18, 2020
    Show notes

    Ed has been hanging around the Wine of the Month Club for over 50 years....he is the author of Short Cuts on Wine and a wine educator. He has been on the floor selling wine in the best shops in LA, blending wine for his negociant label, working the kitchen in many restaurants and more. Very knowledgable and a hoot to have in the studio.


    Rich Hartenberger makes all the wine making decisions. Listen how. Mar 04, 2020
    Show notes

    A visit from Rich Hartenberger shows us that you can make it in this business but it takes tenacity and passion. Listen to the family trek to California, how they chose Paso Robles and how it works now. You just have to love it for it to work.


    Owner of the oldest winery in Napa, Peter Mondavi Jr., of Charles Krug Winery sits with me in his tasting room. Feb 12, 2020
    Show notes

    A conversation close to my heart....Charles Krug Vintage Select Cabernet Sauvignon literally started the WIne of the Month Club. Meet Peter Mondavi Jr., co-owner of Charles Krug Winery and hear the Napa history and the passion.


    Wines of Spain are extraordinarily popular today. Meet one the proprietors of one of the most famous..meet Pablo Alvarez of Vega Sicilia Jan 29, 2020
    Show notes

    I was invited to Beverly Hills to interview Pablo Alvarez of the infamous Vega Sicilia. I was intrigued and curious to the history of the winery including the expansion into the Tokaji region of Hungary.


    You can start your own winery. Hear what not to do: Rob Petree, Petree Cellars Jan 24, 2020
    Show notes

    This was a ton of fun...we peeled back the joy and headwinds of creating wine in your garage and then....wow, making wine for the public. Great stuff....have a listen.


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