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    Arts

    Wine Talks with Paul K.

    All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

    I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

    How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price… and I get screwed.

    Subscribe now and prepare to be enlightened.

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    Latest Episodes:
    Canned Wine, Beer and Master Somm Emmanuel Kemiji Apr 27, 2021
    Show notes

    It has been a few years since Emmanuel Kemiji was hanging around...we got him in studio to tell us of his newest ventures...this man has been busy, canning wine and making incredible craft beers. Hear the story and the path it took to get here (not to get to the studio...to canning wine and making beer).


    From Kendal Jackson to Yao Ming meet winemaker Tom Hinde Apr 13, 2021
    Show notes

    Tom Hinde's resume is off the charts. He has made wine for iconic wineries such as Kendal Jackson and iconic celebrities such as Yao Ming. His outlook and passion for wine is clearly a reflection of his experience. You will find this episode informative and inspiring. Have a listen to Tom Hinde....really quite revealing.


    Savvy Talk With Vintage Wine Estates CEO Pat Roney Apr 06, 2021
    Show notes

    Pat Roney, CEO of Vintage Wine Estates, has kept vigilant in growing his company to one of the largest winery groups in America. His insightful look at the industry reminds us that it is about quality products and good service....despite phoney taste algorithms.

    Hear his insights and resolve to forge more quality for Vintage Wine Estates.


    He put wine and food on it's ear. Meet famed Michael McCarty. Mar 06, 2021
    Show notes

    The food scene in the US was changing rapidly in the '80's and LA was the hub. Being a Chef was not a claim to fame in those days but restaurants like Michaels in Santa Monica was changing all that. Michaels was like a Chef breeding ground churning greats like the namesake, Michael McCarty, Ken Frank, Jonathan Waxman, Nancy Silverton and more. You will be amused and intrigued with Michaels recollection back in the day.


    NYTimes Wine critic Eric Asimov was on fire. Hear his insights. Feb 19, 2021
    Show notes

    Eric Asimov's experience in the food and wine world is impossible to compare. Having started with the NY Times as a food critic and then moving to wine 16 years ago, he has developed an all-encompassing opinion when it comes to all things wine. His insights are thoughtful and insightful. Enjoy.


    Learn Burgundy. Meet Frédéric Bernier of Maison Louis Jadot Feb 04, 2021
    Show notes

    Each time I sit with Frédéric Barnier, it is like going to Burgundy school. Due to Covid, the 2019 barrel tasting of the wines of Maison Louis Jadot was canceled, so I reached out to head winemaker, M. Barnier to catch up on the happenings. From Covid to climate change, we covered it all.


    US laws have nothing on Canada...I spoke with the hosts of "Two Guys Talking Wine" Jan 30, 2021
    Show notes

    We could have chatted for another hour and still had more to discuss. Andre and Michael of the Canadian podcast "Two Guys Talking Wine" was like meeting up with old friends and catching up; the subject ? Wine, naturally.


    Meet The Ambassador of Beaujolais, Winemaker Cyril Chirouze. Jan 26, 2021
    Show notes

    If you found a menu from a restaurant in the Burgundy part of France from let's say 1965, you would find that fine Beaujolais wines rivaled in price their competitors of Burgundy. With the advent of Beaujolais Nouveau, the perception of Beaujolais began to change. Meet Cyril Chirouze, winemaker at Chateau Des Jacques of Maison Louis Jadot, His commentary and insight into this historical region will compel you to do a bit of research.


    Wine Photojournalist Michael Higgins was in the house. Jan 19, 2021
    Show notes

    If you go on a wine tour of either Bordeaux, France, or Argentina, you will make a big mistake if don't take along the respective copy of Michael Higgins' Exploring Wine Regions. A Ph.D., pilot, and wine devotee having traveled the world to create these two gorgeous coffee table books. And a hoot to talk to.


    Laura Rhys is a Master Sommelier At A Rare Place To Work Jan 06, 2021
    Show notes

    In 1988, my father visited England to explore the wine route and I have his notes to prove it. Back then, the wine trade was sparse and the wines were average at best...climate change has changed enough in the past 30 years that a world-class sparkling wine trade has emerged. Laura Rhys is a Master Sommelier who heads up the program at Gusbourne in Kent, England. It is quite surprising what they are doing there.


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