Wine Talks with Paul K.

Latest Episodes:

Americans Don't Make Sake. Unless You Are Ben Bell. Unreal Story. May 08, 2025

Show notes

I was approached by a PR firm to put Ben Bell on the show. Certainly seemed like an interesting thought. Afterall, domestic Sake is a rarity and one from the heart of Little Tokyo, Arkansas! (that was a little tongue-in-cheek humour).

There were so many questions and so little time. Some stories just require more questions and who wouldn't want to know how in the H-E double hockey sticks did he fall into making Sake in Arkansas.

Ben Bell might be the only person you'll ever meet whose journey to sake mastery began not in Tokyo, but in Hot Springs, Arkansas—and includes a failed job interview conducted entirely in Japanese. You'll be entertained, surprised, and utterly engrossed as you discover how this Arkansas native went from stocking wine shelves in Little Rock to apprenticing at world-class sake breweries in Japan, all the while learning a language many would consider impossible to master. In this episode, Paul Kalemkiarian draws out the remarkable story of how Ben's early fascination with wine sparked a lifelong pursuit of drinkable discovery, culminating with the founding of Origami Sake right in America's rice heartland. You'll learn how technique, not terroir, is the soul of sake—why craft and style choices shape every bottle more than the field the rice grew in. Ben breaks down sake's renaissance in America: from hot, mass-market pours at sushi joints to the nuanced, premium sakes you should really be tasting chilled, not warmed. You'll hear what truly sets sake apart, why it defies the rules of wine, and how its food-pairing versatility can elevate everything from Cajun shrimp and grits to Arkansas barbecue. Want tips on how to actually drink and serve sake? Ben's got you covered, and he'll tell you why a wine glass in your kitchen may be the best tool for enjoying the craft. Most of all, you'll realize that America's next great beverage story might just be unfolding far from the coasts, where passion meets persistence and the art of sake is rewritten, one bold, Arkansas-brewed batch at a time.

✅ Ever wondered how top-tier sake is being crafted in… Arkansas?

✅ Origami Sake co-founder Ben Bell joins host Paul Kalemkiarian on Wine Talks for a wild deep dive into the rise of American sake and his journey from wine geek to sake master.

✅ From mastering Japanese in rural Japan to winning international gold medals—all from Hot Springs, Arkansas—Ben shares what it really takes to create world-class sake outside of Japan, why rice matters, and how sake breaks the rules for pairing with food.

✅ Takeaway: If you think sake is just for sushi night, think again. This episode will change how you see (and drink) sake—grab a glass and tune in now! 🍶✨

🎧 Listen to Wine Talks with Paul K. and Ben Bell—the story, the craft, the secrets of American sake pioneers!

#SakeCraft #WineTalksPodcast #ArkansasSake #OrigamiSake #DrinkCulture #SakeEducation #RiceToGlass #CraftBeverages

Could Be One Of The Most Influential Restaurants Of Its Time. Meet Pat Terrail Of Ma Maison. May 07, 2025

Show notes

If you were to reflect on the most influential restaurants during the renaissance of food in America, you could not exit the thought without thinking of Ma Maison. Not only a Hollywood scene of its own, the fresh take on French cuisine started the change in how Americans saw food. One of the most poignant contributions to the food scene was bringing the chef out of the "back-house" into the "front house" to glad hand the guests. And make the chef Wolfgang Puck and you have a recipe for success.

In this episode of Wine Talks, I sit down with legendary restaurateur Patrick Terrail, famed for establishing the iconic Mamaison in Los Angeles. The conversation dives deep into the evolution of fine dining in America, exploring how Ma Maison revolutionized LA's restaurant scene with innovations like alfresco dining and a keen focus on both classical French and emerging California wines. Terrail shares vivid anecdotes about the opening years, the challenges he faced—including an infamous bad review—and how he returned to his French roots to refine his vision. A highlight is the pivotal role Wolfgang Puck played as Ma Maison's chef, and how their partnership helped shift LA's culinary direction. Terrail also reflects on his storied family history, connected to Tour d'Argent, and the larger shift from the maitre d'-driven restaurants of mid-century France to chef-centric establishments in America.

Beyond restaurant life, Terrail reveals the intensity the hospitality business demands, explaining that it consumed his life to the point of delaying marriage until he "divorced his restaurant." The episode is filled with insights on the wine industry—past and present—punctuated by fascinating detours about old-school wine traditions, organic viticulture, and the art of running an iconic, people-centric restaurant in Hollywood's golden age.

✅ What really happens when a legendary French restaurateur meets a true wine aficionado? ✅ Legendary restaurateur Patrick Terrail joins host Paul Kalemkiarian for an unforgettable deep dive into the stories and secrets behind fine dining in America. ✅ On this episode of Wine Talks, get a rare look behind the scenes of LA's iconic Ma Maison, pioneering wine lists, culinary passion, and why good wine storytelling matters now more than ever. ✅ If you're obsessed with food, wine, and the people who shape culture, this conversation will leave you hungry for more. Listen now! 🍷✨

#WineIndustry #RestaurantMasters #CulinaryHistory #FoodAndWine #HospitalityLeaders #WineCulture #FrenchCuisine #RestaurateurInsights

With a Phd. In History, Chad Ludington Speaks The History Of Wine. Really Quite Fascinating. May 01, 2025

Show notes

One of the more intriguing elements of wine is that it can appeal to a wide range of people. In wide range, I mean it has appeal on so many different levels; a novice can just enjoy their favorite wines from the supermarket and delve into the history when inclined; a collector can peel each wine back and learn of its origin and take it a step deeper, the wine enthusiast that wants to put their toe in the water of wine knowledge can enroll in one the wine certification organizations and earn a certification and then there's a couple of levels of wine knowledge until you basically stop at Charles Ludington. With two bachelor degrees, one masters and a Phd. One might say he has reached a level few, if any, other academians have reached.

And because of his time in front of students in a class room, Charles can articulate this knowledge in an understandable and intriguing way.

If you think the world of wine is all swirling glasses and sniffing bouquets, wait until you've heard Charles Ludington—Chad, to his friends—uncork a few bottles of historical truth. Armed with not just one, but four degrees in history (and a résumé that includes playing basketball in Paris and working on the New York wine retail frontlines), Chad isn't your typical wine academic; he's something of a one-man bridge between eras, cultures, and even social classes. Dive into this episode, and you'll learn how wine is far more than a drink—it is a lens onto everything from class warfare to international politics, from covert Irish merchants shaping Bordeaux's legacy to NBA stars dueling over Grand Crus in LA bistros. Chad traces the surprising paths that led Bordeaux's cellars to be filled by Irish hands and explores why today's elite collectors find meaning in a dusty bottle—sometimes as a symbol of status, sometimes a sensory revelation, but always as a marker of time and place. You'll unpeel the layered tales of how wine moved from scandalous blends—once the height of fashion—to the hyper-strict appellations, and discover the very modern decline in wine's appeal among young people, who instead find excitement in natural wines or, oddly enough, craft beer and cocktails. Along the way, you'll reconsider the meaning of terroir, discovering just how blurred the boundaries of authenticity, tradition, and marketing really are. By the end, not only will you be able to spot the politics in your glass and the shifting gender codes of rosé, you'll also taste the romantic—and sometimes subversive—human stories that echo through every sip. This episode braids together centuries of intrigue, innovation, and, yes, a fair bit of competitive one-upmanship—pulling back the curtain on how wine tells the story of us all.

#WineHistory #WineCulture #Bordeaux #NBAWine #WinePolitics #Terroir #WineEducation #WinePodcast

Phil Long Learned It The Hard Way. Without The Headwinds Of Racism. Apr 29, 2025

Show notes

We I frist met Phil Long, I was tasting at the African American Association of Vintners and we just happen to stumble across the fact that we literally grew up around the corner from each other in Inglewood, California. Granted that was many years ago, and much has changed in society since those days, but we both ended up in the wine trade and found a mutual connection on both levels.

Phil Long might be the only winemaker who can turn a tale about drafting homework into a master class on the thousand steps of wine. Pour a glass and get ready to uncover much more than the typical vineyard origin story—this episode offers a rare glimpse into the making of a modern winemaker. Listeners will discover how Phil's Southern California roots, his early career as a creative architect, and a fateful bottle of Boone's Farm all wove together into a relentless curiosity for wine that ultimately led him, step by step, into the heart of an industry both old and new. You'll learn what truly defines a winemaker—not the first three steps of fermentation, nor even the next 100, but the thousand intricate choices, failures, and stubborn bits of creativity that make a bottle personal. Phil peels back the mystique of wine, sharing both the obstacles and quirks—from launching Longevity Wines out of a garage to landing a partnership with the Franzia family and navigating the complicated terrain of distribution and branding. For those curious about the intersection of culture and wine, Phil opens up about building community as president of the Association of African American Vintners, showing that passion, persistence, and collaboration are the real keys to progress. You'll also come away with an insider's perspective on innovation and authenticity in a business shaped by shifting trends and timeless tradition—why a wine experience is more than a beverage, and how the memories, people, and places around the glass matter as much as what's in it. Whether you're wondering about non-alcoholic wine, the realities of vineyard margins, or simply want to know how someone goes from drafting tables to barrels, this conversation will change how you see every sip.

✅ Ever wondered how a winemaker turns a three-step garage project into an award-winning, internationally recognized label? ✅ Phil Long of Longevity Wines reveals the thousands of steps (and secrets) that define a true winemaker. ✅ Host Paul K sits down with Phil to talk about everything from humble beginnings in Inglewood, breaking barriers in the wine industry, and building a brand that's grounded in authenticity and family. ✅ If you think wine is just a drink, get ready to discover why it's truly an experience—and how perseverance and passion can shape an entire legacy.

🎧 Dive into this episode of Wine Talks with Paul K and guest Phil Long now—the story behind the bottle might just inspire your next move! #WineTalks #Podcast #PhilLong #WineIndustry

#WineIndustry #DiversityInWine #Winemaking #Entrepreneurship #WineCulture #InnovationInWine #AfricanAmericanWinemakers #WineExperience

Smart. Intoxicating. LVMH Ambassador....In China. Emilie Steckenborn. Apr 24, 2025

Show notes

I couldn't help myself. I mean, how American can you be? In fact, I do what I can when travelling to absorb culture and not compare to the American lifestyle. But I had to ask "Is the Chinese food in China the same as it is in the states?" The answer....listen to the podcast!

I was completely taken by Emilie...She brings warmth to her perspective but at the same time, taking a firm position that is rooted in vast experience and educated conjecture.

Emilie Steckenborn makes a living where most of us can only dream—at the intersection of wine, culture, and cutting-edge business in China's ever-evolving market. But don't let her youthful charm and "very strong Chinese accent" (as Paul jokes) fool you. Emilie is a polyglot insider who's spent over a decade breaking barriers in Shanghai, consulting for both airlines and luxury giants like LVMH, and unraveling the intricacies of food, wine, and social connection in the world's most populous country. You will come away from this episode with a front-row seat to Emilie's striking journey from Toronto to Asia's fine wine circles, and you'll learn how Western and Chinese culinary myths feed both perceptions and markets. She'll shed light on why most "Chinese food" in North America bears little resemblance to dishes in Beijing or Guangzhou, how social media platforms like Xiaohongshu change what's in your glass and on your plate, and why the Chinese DTC (direct-to-consumer) model leaves American wine buyers in the dust. You'll also get a candid look at the role of women in China's wine scene, why brand is king (or queen) from Yellowtail to Lafite, how fake wine scams erupt and vanish, and what it really takes to build—and protect—a luxury wine label in one of the world's most challenging markets. Emilie's passion for connection glues it all together, whether she's navigating bottles at 50-table banquets or forging authentic stories through her own "Bottled in China" podcast. Expect to leave with a new appreciation for the complexities of selling, sharing, and savoring wine across cultures—and the secrets behind the conversations that only a great glass can unlock.

✅ Ever wondered how wine, culture, and business blend together in China's booming scene? ✅ Host Paul Kalemkiarian sits down with Emilie Steckenborn—wine industry leader, podcast host, and all-around trailblazer—for a globe-spanning conversation you won't forget. ✅ From myth-busting Chinese cuisine to insider stories on luxury wine brands, social media's impact, and the secret sauce behind wine's magic, Wine Talks uncorks big ideas and bigger stories. ✅ Discover why wine isn't just a drink, but a bridge for connection and innovation—and why the next "aha moment" in your own wine journey might be just one sip away. Listen now to Wine Talks with Paul K!

#WineTalks #WinePodcast #EmilieSteckenborn #PaulKalemkiarian #WineBusiness #BottledInChina #WineCulture

You Wont Believe His Story Until You Hear It. Master of Wine Tim Hanni Apr 15, 2025

Show notes

What I didn't expect when we first logged into Riverside.fm for the podcast...was his opening remarks.

"I am a bit bi-polar, dyslexic, a recovering alcoholic, and diagnosed with ADHD." and my response was "Is that it?"

Then that turned into what I expect to be a series of episodes because forty-five minutes just ain't enough time.

In this engaging episode of "Wine Talks," I sit with Tim Hanni, a Master of Wine, to delve into the fascinating world of wine. Tim reveals historical insights, such as the original negative meaning of "terroir," and explains how wine education often overlooks the diverse perceptions and preferences of consumers. Tim shares his unconventional path to becoming a Master of Wine, highlighting his personal challenges with dyslexia and alcoholism. The conversation shifts to address the wine industry's failure to adapt to modern consumers, emphasizing the need for a deeper understanding of sensory individualism and adaptive marketing strategies. Tim critiques the industry's elitism and disconnect from wine's rich history, pointing out that even acclaimed wines like those from Bordeaux were traditionally sweet. This episode is a thought-provoking critique of the wine world, stressing the importance of embracing diversity in wine perceptions and learning.

The term "terroir" originally had a negative connotation, referring to "soiled wine" which was of poor quality, much like soiled diapers.
Tim Hanni, the guest of the podcast, is a Master of Wine who became one of the first two Americans to earn this prestigious title, despite having dyslexia, ADHD, and being a recovering alcoholic.
Master Sommelier and Master of Wine programs differ substantially, with the latter focusing more on the business and science aspects of wine rather than purely service.
Historically, French champagne was incredibly sweet, sometimes even sweeter than Coca Cola, challenging modern perceptions of what "fine" wine should be.

Have at it folks...this really is some crazy stuff.

Wine As It Is Stated In The Bible. She Clears Up The Discussion. Meet Dr. Gisela Kreglilnger Apr 08, 2025

Show notes

I had to take the call. When a PR firm reached out to Wine Talks to ask if Gisela Kreplinger would be an appropriate guest...I jumped all over the opportunity. We all have questions about wine as it is discussed in the Bible. Is it hypocratic? DId Noah become drunk? How is wine to be viewed in today's culture? You will be impressed and inspired by the answers from Dr. Gisela Kreplinger.

Gisela Kreglinger might just convince you that wine is much more than a mere beverage; it's a divine conversation starter. Imagine taking a sip and feeling not just the intricate flavors but also a brush of the sacred, a whisper from God, as she puts it. In this episode of Wine Talks, Gisela unravels the profound tapestry of wine's role in theology and spirituality. You'll explore how this ancient drink transcends being a symbol to become a tangible blessing, richly woven into the fabric of biblical narratives—from Noah's resilient grape planting to Jesus' miracle at Cana. Gisela takes us on a fascinating journey through history, explaining how wine's spiritual dimension has been celebrated across civilizations yet diminished in modern consumerism. You'll discover the wisdom imbued in the Lord's Supper and how wine functions as a social connector, a medium of storytelling and confession around the table. This episode challenges us to revive an organic kinship with wine, grounded in its ability to evoke memory and emotion—what Gisela calls "holy tipsiness." Join us for this enlightening dialogue, and you're bound to come away seeing that each glass of wine offers a deeper, divine connection waiting to be savored and cherished.

🍷 Lesson 1: Wine as God's Gift Wine isn't just a tasty beverage; it's God's way of giving humanity a comfy hug. As Gisela Kreglinger says, wine is the divine way of planting a smooch on our cheek! It's deeply connected to our memories and emotions, capable of transporting us back to the time when mullets were cool and MTV played music videos.

🍷 Lesson 2: The Role of Wine in Spirituality and History Who knew Noah started the first vineyard after surviving the flood? According to Gisela, this was a significant act of faith – waiting five years for grapes isn't just patience, it's divine patience. The evolution of wine in the church, from monks planting vineyards to it being used in rituals, shows its intense historical and spiritual significance.

🍷 Lesson 3: Wine as a Catalyst for Conversation Our host, Paul K, muses on how wine weaves its way into profound discussions. It's a magical social lubricant turning silent dinners into vibrant conversations about life, the universe, and why anyone still drinks White Claw. Wine's complexities and stories transform mundane chats into soul-stirring dialogues, making even the quietest family member the life of the party.

In a nutshell, this episode is a toast to wine's role in history, spirituality, and our taste buds – it's like a TED Talk, but with better refreshments. Cheers! 🥂

A Master Of Wine, A Master Of Fine Arts..And Common Sense, Meet Susan Lin Apr 01, 2025

Show notes

When I saw ske with Susan to see what we might talk about, I was taken by her passion to share her life's pursuits: WIne and music. After speaking for just a few minutes, the connection between the two was clear. Then I remembered an study done by the Bose corporation...she was inspired to hear more...as was I.

In this episode of Wine Talks with Paul K, Susan Lin, a Master of Wine and Master of Fine Arts, shares her unique journey and insights into the intersection of wine and music. She reveals how her early exposure to wine by her grandfather ignited her passion for learning about it. The episode delves into her intriguing research on how music can affect the sensory perception of wine. Susan explains that different genres and tempos of music can alter the perceived taste and quality of the same wine. Her experiments showed that wine paired with classical music was rated higher in attributes like freshness and effervescence compared to when tasted in silence. Furthermore, the episode touches upon her academic achievements and the challenges faced while writing her thesis during the lockdown. I discuss with Susan the broader implications of this research for wine marketing and consumer experience, emphasizing the emotional and cultural aspects of enjoying wine. Dense interactions also touch on the global wine market, sustainability, and the industry's perceived pace of innovation, with Susan offering positive insights into the evolving world of wine.

🚨🍷 Thread Alert: Dive into the world of wine and music with Susan Lin, Master of Wine and Master of Fine Arts! 🎶🍇

1/ 🎙️ On a rainy California day, Paul K sits down with Susan Lin to explore the fascinating blend of wine and music. Is there a connection between the two? Spoiler: It's more than just a sip-and-listen experience! 👀

2/ 🎹 Susan's journey began as a musician, introduced to wine by her grandfather. His magical wine rituals ignited her curiosity and taste for this exquisite beverage. 🍷✨

3/ 🎓 Ever wondered what it takes to become a Master of Wine? For Susan, it wasn't just academic but a quest driven by a "fire in the belly" desire to learn and embrace the brutal but rewarding path. 📚🔥

4/ 🎼 And yes, music influences wine tasting! In her research, Susan found that classical music can alter the perception of a Brut non-vintage Champagne. The tempo, pitch, and even silence can change how we taste! 🎶🤯

5/ 🥂 Fast tempos and high pitches resulted in champagnes perceived as fresh and vibrant, while silence left the wine tasting flat and unbalanced. Who knew your playlist could affect your palate? 🎧🍾

6/ 🕰️ But what about the practical side of wine? Susan dissects the business, from viticulture to logistics, proving that wine is both an art and a science with intricate market dynamics at play. 💼🍇

7/ 🌍 With climate change, sustainability, and innovation in packaging, the wine industry is evolving. Are we keeping up with the consumer? According to Susan, it's all about meeting them where they are without losing the essence of winemaking. 🌱🍃

8/ 🤔 And for those asking, "Is wine innovation slow?" Remember: With a crop-to-bottle cycle that takes years, good things take time. 🍇⏳

9/ 🔍 Interested in more? Susan's insights remind us that wine is more than a drink—it's a narrative of culture, history, and constant evolution. Explore the intersections of taste and sound and see where your next bottle leads you! 🌟

10/ 🥳 Cheers to the journey of wine and music! Let's keep the conversation flowing. What's your favorite soundtrack for a good glass of vino? Drop your thoughts below! 🍷🎵

#WineAndMusic #MasterOfWine #WineTasting #InnovationInWine #MusicLovers 🥂🎶

Sometimes The Solution Is Looking You Right In The Face. Moshe Weizman Saw The Solution. Mar 27, 2025

Show notes

Though different parts of the wine world (geographically) present their own headwinds, many of the difficulties in the wine trade are universal. And sometimes the solution is at hand, but just not realized or acted upon. Moahe Weizman saw the issue, brainstormed a solution and has now launched his idea. And it is working.

Welcome to Wine Talks with Paul K. In today's episode, I dive into the innovative world of collaborative wine selling with Moshe Weizman from Whining. Imagine transforming the way we buy wine—shifting from solo purchases to a community-driven experience. Moshe's platform connects wine buyers, turning individual bottle desires into shared case purchases, maximizing value for both consumers and wineries. While challenges like fulfillment in the U.S. remain, the potential to revolutionize the winery club model and bring people together over a bottle—or a few—is undeniable. Stay curious, and let's raise a glass to new wine experiences!

Moshe Weizman, much like his biblical counterpart, ventures into a land of untapped promise—digital wine commerce. In an episode that teases apart the layers of collaborative selling, listeners will uncover how Moshe has reimagined the wine-buying experience with a blend of tradition and modern technology. Picture this: instead of standing alone amidst a sea of virtual bottles, you find yourself part of a connected network of fellow enthusiasts, each sharing in the discovery and delight of a wine that tickles your curiosity. Paul Kalemkiarian uncorks this conversation, highlighting how the digital shift in wine sales is not merely about technology, but about crafting a new kind of storytelling through wine. Here, Moshe explains how his platform, 'Whining,' redefines e-commerce by integrating social elements to enhance personal buying experiences—a solution that addresses the waning wine club memberships and reaches out to more elusive Gen Z consumers. From insights on different global markets to anecdotes about Israel's rapid digital adoption, you'll hear firsthand how Moshe navigates the complex web of international regulations, all while fostering a sense of community and shared passion for wine. This episode promises to color in the digital landscapes where wine becomes more than a transaction—it becomes a shared journey, linking the desires of sellers and buyers in unexpected, rewarding ways. Grab your favorite vintage and tune in to discover how 'Whining' could well be the future of wine commerce.

He Was Told To Get His Affairs In Order. Not So Fast Says Jean-Noel of Chateau Potelle Mar 25, 2025

Show notes

I went back into my archives and found a newsletter from 1998. I had featured the Chateau Potelle 1995 Zinfandel and I remember the wine well. On a recent trip to Napa, after 28 years, I decided it would be nice to check in with Jean-Noel. I am not sure why I waited so long!

In this episode of Wine Talks, I sit with Jean-Noel and dive into the world of wine with a sprinkle of humor and a good dash of philosophy. Jean-Noel, a seasoned veteran, opposes the American habit of rating wines, comparing it to rating one's most cherished moments. He emphasizes that wine should celebrate emotions and culture rather than serve as an ego booster. With a vineyard history as rich as a well-oaked Chardonnay, Jean-Noel's approach is all about making memories—not just products. Passionate about wine and life, he quips that wine, like art, is made to share and enjoy, even if it ends up as fond memories and...well, you get the drift! Cheers to wines that speak of places and times, and people who embrace life's finer pleasures—just like a warm puppy on a cool evening.

🍷 Discovering the Art of Wine with Jean-Noel Fourmeaux 🍇

1/ 🎙️ Just had the pleasure of diving into the world of wine with Jean-Noel Fourmeaux on Wine Talks with Paul K. Jean-Noel's take on wine ratings as an "American disease" sets the tone for a refreshing perspective on this age-old craft.

2/ 🇫🇷 Born into a Bordelaise family, Jean-Noel shared a remarkable journey from France to Napa, embracing the pioneer spirit of America while holding onto the deep-rooted culture of wine. 🍷 A true testament to blending tradition with innovation!

3/ 🌍 The French have a captivating way of viewing wine—less about ratings and more about emotions. It's about the connection, the shared joy of opening a bottle with a friend. 🥂 As Jean-Noel puts it, "You don't rate pleasure."

4/ 🌿 His commitment to terroir, respecting the birthplace of wine, stands out. Chateau Potelle's wines are vineyard designated, ensuring every bottle reflects the true essence of its origin. 🍇

5/ 💡 Faced with immense challenges, including severe health battles, Jean-Noel's resilience shines through. Selling off everything but the family name, he emerged stronger, redefining his wine philosophy under the VGS (Very Good Shit) label.

6/ 🍇 VGS wines embody perfection without pretension. From vineyards on Mount Veeder, Jean-Noel promises wines that are memorable, sharing stories of passion and quality that resonate with every sip.

7/ 💬 A powerful reminder: "Wine is about enjoying life. Every bottle deserves to be opened, cherished, and shared." So, let's raise a glass to celebrating the art of wine—it's more than a drink, it's an experience.

8/ 🥂 Cheers to Jean-Noel and the ever-evolving world of wine. May every bottle you open tell a story you'll cherish forever! #WineLovers #VGS #ChateauPotelle #WinemakingWisdom

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