Stay ConnectedWine School Dropout, a bi-weekly podcast that teaches you everything you want to learn about wine but are afraid to ask. #nodegreenecessary.Produced by Studio Ochenta. Hosted by Girl Meets Glass, Tanisha Townsend.
Support this show http://supporter.acast.com/wine-school-dropout.
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Copyright: © Studio Ochenta 2019
A flight attendant, a retired pilot and a luchador must find a missing marine biologist to save the world from a “proverbial” apocalypse - that is, IF YOU CAN HELP THEM DO IT! Welcome to Adventure in Atacama, an audio game where you decide what happens to our heroes!
Play the game on our interactive page or on your favorite podcast app!
Adventure in Atacama, an audio game from the creative minds at Studio Ochenta.
For more information about the cast, and for bonus content including mad libs, crossword puzzles and downloadable art, check out our website www.ochentastudio.com.
Adventure in Atacama Production team:
EXECUTIVE PRODUCER: Lory Martínez
STORY BY: Lory Martínez, Maru Lombardo, Jeremías Juárez, Luis López, Chiara Santella
LEAD SCRIPTWRITER: Maru Lombardo
LEAD SOUND DESIGN: Luis López
SOUND DESIGN AND SCORE: Luis López, Jeremías Juárez, Chiara Santella
PRODUCTION MANAGEMENT: Catalina Hoyos Vélez
SOCIAL MEDIA AND PROMOTION: Lisha López, Lucía Ríos
ART: William Guevara
WEB PAGE: David Momodu
Casting:
MARIELA: Maria Paula Carreño
NARRADOR: Mika Nivola
FERNANDO: Ricardo Méndez
LUCHO: Daniel Toro
VERÓNICA: Cristina Alanís
UNU: Chiara Santella
DR. RODRIGO: Luis López
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
Well, that was fast! We’ve come to the end of the season. But what an amazing season it was!! We’ve talked about French drinking culture from aperitif all the way through to digestif and learned a lot about how they do things from the perspective of an expat. Now let’s hear from the host herself, Tanisha or Girl Meets Glass as she takes us around Paris for a ‘day in the life’. Find out more about her and some of her fav places in this episode. We hope you enjoy listening to this one as much as we enjoyed making it.
Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.
Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
A flight attendant, a retired pilot and a luchado must find a missing marine biologist to save the world from a linguistic apocalypse - that is, IF YOU CAN HELP THEM DO IT! Welcome to Adventure in Atacama, an audio game where you decide what happens to the heroes!
This is Adventure in Atacama, an audio game from the creative minds at Studio Ochenta.
Start playing on April 25th, 2022, wherever you listen to podcasts.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
In Paris, France, a work of art is made famous by the hands of a patriotic thief.
This is Caper, an original multilingual true-crime series from award-winning podcast team at Studio Ochenta.
Join us on our journey, as we delve deep into the most outstanding heist stories form all over the world. In each episode, we'll introduce you to professional criminals, robbers, and improvised thieves, and tell you the story of solved and unsolved thefts... and what they meant to the world.
So subscribe now and follow us on IG @ochentapodcasts for updates. This podcast is also available in Spanish, German and Italian. Just search Caper on your favorite podcast app.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
I love a little something sweet after dinner. Like it doesn’t quite feel complete if I just eat my entree or main course and that’s it. And since this is kind of a boozy podcast, we’re gonna end our meal with a digestif. Digestif is defined in Wikipedia as - A digestive is drink,alcoholic or not, which is usually taken at the end of a meal, and which is supposed to help digestion and invigorate at the end of a long meal. In today’s episode we’re finishing up the meal so to speak and talking about Digestif Culture. Meet Amy Pasquet of Cognac Pasquet and Allison Parc of Brenne Whisky which is made in Cognac. They’ll talk language, developing a spirits brand and being a woman while doing it in another country.
Special thanks to our guests Amy Pasquet @cognacpasquet and Allison Parc @allisonparc of @brennewhisky on IG.
Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.
Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
Us Americans over here have been having a really good time talking about the nuances of learning the French language, navigating culture differences and finding love and work. But, I think it’s high time we added another layer to this season. In this episode I’m happy to introduce to you a French business owner with a very interesting concept aimed at Anglophones in Paris and an American restaurant owner with French parents and a deep passion and love for French wines. What are their views regarding French food & drink culture? What is it like to not even think about that because whatever you do, its ‘the French way’ because you are? Take a listen and see how their thoughts line up with what you’ve been hearing about all season.
Special thanks to our guests Estelle Hirren @Gourmet_Cinema and Yannick Benjamin @yannickbenjamin of restaurant @contentonyc on IG.
Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.
Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
Ochenta Cuentos brand new season starts off with a fiery story! Lucifer and Armando Hoyos, a former porn actor, embark on an epic journey to planet Venus in order to restore the Devil's dominion on Hell.
This fiction story comes to us from Buenos Aires, Argentina.
Hosted by: Maru Lombardo
Check out transcripts in Spanish and English over at https://ochentastudio.com/ochenta-cuentos.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
When you first come to visit Paris, you run around the city trying to see all of the sites, take all of the photos and eat all of the croissants you possibly can. But those of us that have made France our home know that French dining culture is much more intentional. Inviting friends to your home, sitting around the table to laugh, talk, and drink a little wine perhaps. When was the last time you sat around the table, not in front of the tv or standing around grabbing snacks off a plate, with guests in your home and enjoyed a meal?
Today’s expat in Paris guests share their philosophy and thoughts on the French ‘À Table Culture’ and being more intentional about our meals and making meal time a bit more, beautiful. Enjoy.
Special thanks to our guests Preeti Gill @LittleLifeTable on IG and TikTok and Ajiri Aki @MadamedelaMaison on IG.
Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.
Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
When I first got ‘into’ wine, I thought the only career paths were winemaker, sommelier or like, wine retailer. Kind of limiting, yeah? Luckily for me, I learned really quickly that there are plenty of careers dealing with wine besides those. I’ve been in wine over a decade now and while I have worked retail, I knew that wasn’t my life's path. Today’s guest majored in food politics thought import/export would be her career path. But as luck would have it, she found her way into the wine industry by a chance meeting at a coffee shop in a small village in the Loire Valley. Don’t let me spoil her story though, I’ll let her tell it. Meet Kimberly Lecointre.
Special thanks to our guest Kimberly. You can connect with her on LinkedIn and follow the winery on IG @latomaze and FB @latomaze
Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.
Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
Whenever I mention that I’m in the wine industry, a follow up question is usually, ‘do you want to make your own wine?’ The answer for me is a resounding no! I totally respect what they do but that is just not my gift. But there are quite a few people that dream of being a winemaker, and then to live in France on top of that…that’s kinda like the ultimate dream right? In this episode we’ll hear from an American woman who is doing just that. She exchanged her life and comfort in the States live amongst the vineyards of France, eventually making her very own cuvée. Some parts of the life are a dream, but as with anything, there are challenges as well. I’m so excited to introduce you to Carrie-Anne Sumner.
Special thanks to our guest Carrie Anne. You can find her on IG @carrieannesumner, @domaine_des_enfants and FB @chromasoma.fr
Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta. Hosted by me, Tanisha Townsend. Our executive producer is Lory Martinez. Edited by our sound designers Luis Lopez and Chiara Santella. Production coordination by Catalina Hoyos. Our theme was done by Gabriel Dalmasso. Music is by Makaih beats. Our art is by Tiffanie Delune.
Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.
Support this show http://supporter.acast.com/wine-school-dropout.
Hosted on Acast. See acast.com/privacy for more information.
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