Wine Enthusiast Podcast

Latest Episodes:

Episode 60: New Zealand Beyond Sauvignon Blanc Oct 01, 2019

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Christina Pickard, our contributing editor for Australia and New Zealand, sits down with Christopher Tanghe, award-winning master sommelier and chief instructor for GuildSomm, to talk about the rich and diverse wines of New Zealand beyond Sauvignon Blanc.

Episode 59: Diverse Styles of Russian River Pinot Noir Sep 17, 2019

Show notes

Virginie Boone, W.E.'s Contributing Editor for California, talks to Matt Coyne, sommelier at Farmhouse Inn and Restaurant in the Russian River Valley, about the Valley's excellent and diverse Pinot Noir.

Episode 58: Rhône Blends Rise in Paso Robles Sep 04, 2019

Show notes

In this episode, Contributing Editor Matt Kettman sits down with Ian Adamo, owner of Somm's Kitchen in Paso Robles, California, to talk about why Rhône blends are becoming a local phenomenon, and what each unique variety brings to the final wine.

Episode 57: New York State of Wine Aug 22, 2019

Show notes

Tasting Director Alexander Peartree talks to Paul Brady, Brand Ambassador to the New York Wine and Grape Foundation, and this year's 40 Under 40 Tastemaker, about Cabernet Franc's diversity and why it deserves your attention.

Episode 56: Sonoma Rosé on the Rise Aug 03, 2019

Show notes

California Contributing Editor Virginie Boone talks with Rodney Strong's Winemaker, Justin Seidenfeld, about the region's rosés, how they're growing in popularity and why they're here to stay.

Episode 55: Drink the other go-to fizz of the French Jul 21, 2019

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Contributing Editor and Taster Anne Krebiehl explores the versatility of Crémant d'Alsace with master sommelier Eric Zwiebel.

Episode 54: Ancient Greek Wines for the Modern Drinker Jul 09, 2019

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Did you know that Greek wine varieties like Limniona date back over 3,000 years and were written about by Homer and Aristotle, but almost became extinct? In this episode, Susan Kostrzewa, Executive Editor at Wine Enthusiast, talks with Kamal Kouiri, Wine Director of Molyvos an d Ousia restaurants in New York City, about the country's oldest and most interesting ancient grapes, and tap some top protectors of vine history that are saving these national treasures.

Episode 53: Diverse Shiraz from Down Under Jun 23, 2019

Show notes

Practically synonymous with Australia, Shiraz is the most well known varietal down under. Most people, however, know it as coming from one region and made in one style. But just as Australia is a far more diverse winemaking country than it's given credit for, so too is Aussie Shiraz. Christina Pickard, Wine Enthusiast contributing editor for Australia and New Zealand, talks with native Aussie Tim Harris, the owner of New York City's Burke and Wills and the Manhattan Cricket Club all about Shiraz.

Episode 52: Bright, Fresh, Chillable Red Wines from the Central Coast Jun 09, 2019

Show notes

Contributing Editor Matt Kettmann interviews Peter Stolpman, of Stolpman Vineyards, leading the natural, bright, fresh, chillable red wine trend.

Episode 51: The Many Faces of Summer's Best White, Chenin Blanc May 29, 2019

Show notes

Did you know that South African Chenin Blanc is the greatest wine to be in your glass this summer? Lauren Buzzeo, Managing Editor at Wine Enthusiast, talks to Sam Timberg, Co-founder and Managing Director of Meridian Prime, a U.S. importer that specializes in South African wine. They'll discuss the history, versatility, top regions and producers, and tell you which ones you need to check out this summer.

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