Stay ConnectedWine 101 is a wine podcast for the everyday wine lover. Once a week VinePair’s tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith
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Copyright: © VinePair
South African wine has been flourishing for a few decades now and is finally gaining steam on our market. In this episode we break down the wine culture here with some history and regions you'll see on US shelves.
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Welcome to Syrah. Or is it, welcome to Shiraz? In this episode we'll talk about the origins of the roguish Rhone variety, it's confusing names and how it express itself across the growing regions of the world.
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Australia is massive. And so is its wine culture. In this episode we give a general overview of some of the wine regions we are seeing ans will see coming onto the American Market.
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No rules and an attention to detail. New Zealand has come a long way in t short amount of time and is just getting started. In this episode we break down a little bit of history and talk about the wine regions you will see on the American market.
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Today almost all of Chile's wine regions are on our shelves. It's a country rich in wine history. In this episode we'll talk about how the wine industry formed, where it's headed and break down the wine regions.
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We know Malbec because of Argentina. But what do we know about Argentina. There's a whole history before Malbec that set the grape up for success.
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New York has been planting vines for a long time. But everything changed after Prohibition. In the episode we'll talk about how this wine region became a new national focus break down its AVA's.
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The term Red Blend is not new but the meaning behind it here in the US is. It's actually evolving as we speak. What does it mean and how does it effect our drinking culture? I bring in VinePair CEO Adam Teeter who has all the info.
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What is an appellation exactly? I means one thing in general and many things when getting down to specifics. Sound confusing? It can be but in the episode we break it all down for you.
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The word is unique to the French language. But the concept and ideas that surround it are vast and global. Let's discuss Terroir and what it means.
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