Stay ConnectedWine 101 is a wine podcast for the everyday wine lover. Once a week VinePair’s tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith
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In this episode, we dive into the Sauternes AOC where sweet wine is the primary focus. A very unique wine region in Bordeaux
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In this episode, we'll dive into some history of the right bank as well as some different from the left bank as well as style.
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This is a supplement episode to the season one Bordeaux Appellation breakdown. Here we go into some history as well the general styles of the more celebrated communes.
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In this bonus episode, I chat with Master of Wine, wine writer/journalist Jancis Robinson (referred to by Keith as the Jedi Wine Master of Wine). We talk about her journey, what's next and her new focus.
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I have a chat with VinePair editor and fellow pod producer Katie Brown to chat about gifting wine for the holidays.
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Why do we chill wine down in the first place? This is a great place to start. In the episode, we learn how and why to chill down a bottle of red wine and which wines are best to be chilled.
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Whether you are storing a massive collection or a few baller bottles there are a few things to consider. Let's discuss.
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Keith sits down with VinePair's Cocktail College host Tim Mckirdy to talk about all things wine cocktails. It will blow your mind.
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Sardegna is an island with culture and native language very separate from the mainland. The same goes for the wine.
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Sicily is a world of its own when it comes to wine. It has been on a rollercoaster ride since antiquity and we are enjoying the results of that ride.
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