WhiskyCast

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WhiskyCast Episode 373: June 10, 2012 Jun 10, 2012

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How do you spend a billion and a half dollars? Believe it or not, it's hard to spend that much money. Diageo's Dr. Nick Morgan and his colleagues are about to find out just how hard it can be, since the world's largest spirits company has committed to investing that much to increase its Scotch whisky production. Nick explains the tentative plans for one new malt distillery and possibly a second, along with expansions at several existing distilleries and new warehouse facilities. In the news, Edinburgh's North British grain whisky distillery has been closed temporarily after a Legionnaire's Disease outbreak that has claimed at least one life.

WhiskyCast Episode 372: June 3, 2012 Jun 03, 2012

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Ian Buxton's 2010 book "101 Whiskies to Try Before You Die" was a hit with whisky lovers around the world. Now, Ian has compiled a new list of "101 World Whiskies to Try Before You Die", and his new book is on the way to booksellers now. He'll share some of the unusual whiskies he found in non-traditional whisky-producing countries such as Austria and Finland with us in this episode. In the news, Chivas Brothers plans to expand its Scotch whisky production, lawyers take on Louisville's "Bourbon Barons", and a herd of cows turns a backyard picnic into a beer bash!

WhiskyCast Episode 371: May 28, 2012 May 27, 2012

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This week's episode was recorded on location at the Indianapolis Motor Speedway on the day before the 2012 Indianapolis 500. The Speedway holds a lot of memories for me, and I decided to make the trip this year for the first time in many years...and found some Scotsmen who feel the same way about Indy. We'll hear from them, and more to the point, we'll discuss the revival of another Irish pot still whiskey that's been gone for four decades. Irish Distillers has re-created Yellow Spot, one of the legendary Irish whiskies that holds a special place in the hearts of many Irish whiskey lovers. Kevin O'Gorman of Irish Distillers shares the process of reviving this classic whiskey with us.

WhiskyCast Episode 370: May 20, 2012 May 20, 2012

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1964 was an iconic year at Scotland's Bowmore Distillery, though that fact wouldn't be known for decades. The casks laid down that year produced the legendary Black Bowmore, along with the Gold and White Bowmores that make up the Bowmore Trilogy series. Turns out there was one cask from 1964 left....a Fino Sherry cask that will be available later this year as the Bowmore 1964. Turns out it's also the same cask that Morrison Bowmore's Iain McCallum poured me a sample from during my visit to his blending lab in 2010...without telling me what it was.

WhiskyCast Episode 369: May 13, 2012 May 13, 2012

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Japanese whiskies have won numerous awards in whisky competitions over the last decade, yet many whisky lovers have yet to try them. Until now, very few whiskies have been exported outside Japan, and even fewer to the U.S. Hakushu 12-year-old single malt has been available in Europe and other regions for a while, but it's just now becoming available in America. Suntory's Mike Miyamoto is a former manager at Hakushu and Yamazaki, and he'll explain the differences between the two whiskies, Michael Jackson's role in developing Hakushu's style, and answer some of your questions as well. In the news, Maker's Mark wins another round in court, the matriarch of the William Grant family has passed away, and the Larks celebrate an anniversary in Australia.

WhiskyCast Episode 368: May 6, 2012 May 06, 2012

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It's festival week in Speyside, and the Spirit of Speyside Festival has become one of the region's largest events of the year. We'll talk with Festival chairman Jim Royan about this year's event, as well as growing up downwind from Glen Moray, life in Speyside, and the region's unique character. In the news, another Irish whiskey bottler is looking for a new distiller, new whiskies from The Dalmore, Highland Park, The Macallan, Buffalo Trace, and plans for a high-altitude whisky tasting...

WhiskyCast Episode 367: April 29, 2012 Apr 29, 2012

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Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We'll talk about cooking with whisky for breakfast, lunch, and dinner on this week's episode with Stacy Laabs, one of the authors of "The Never Cook Sober Cookbook", and discuss how whiskies can complement and even enhance the flavors of your next meal. In the news, Heaven Hill announces plans for the Evan Williams Bourbon Experience on Louisville's downtown "Whiskey Row", and we'll have tasting notes for the first Clan Speyburn exclusive bottling.

WhiskyCast Episode 366: April 21, 2012 Apr 22, 2012

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Dave Pickerell left Maker's Mark as Master Distiller four years ago, and since then, he's been one of the leaders of the craft distilling movement. He's worked as a consultant for dozens of distilleries, and has just taken on the role of Master Distiller at the Hillrock Estate Distillery in New York. In this week's episode, Dave tells us why he's having more fun than ever, and just what new distillers need to have to make it in the whisky business.

WhiskyCast Episode 365: April 17, 2012 Apr 18, 2012

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This week's episode features highlights from Whisky Live New York, including interviews with distillers from two of the city's own craft distilleries. We'll also get the latest on Adelphi's plans for a new distillery on Scotland's Ardnamurchan Peninsula, Ardbeg in orbit, and plenty of new whiskies!

WhiskyCast Episode 364: April 8, 2012 Apr 08, 2012

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If you want evidence of the boom in craft distilling, all you need to do is look at registration numbers for the American Distilling Institute's annual conference each April. This year's event in Louisville had double the attendance of last year's...which had double the attendance of the previous year's...and so on. We'll hear from some of the craft distillers who have jumped into whisky making with both feet, as well as some of their role models...including Jimmy Russell of Wild Turkey.

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