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    Arts

    WhiskyCast

    Each week’s episode features the latest whisky news, a calendar of upcoming events, and interviews with whisky experts. For more information, links, and a complete archive of past episodes, visit www.whiskycast.com.

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    Latest Episodes:
    Through the Years with Dewar's Master Blender Stephanie Macleod Nov 13, 2023
    Show notes

    WhiskyCast celebrates our 18th anniversary this week, and Stephanie Macleod has been the Master Blender for Dewar's almost as long. She was named Master Blender in 2006, and has won a shelf full of awards for her work since then. Stephanie joins us this week on WhiskyCast In-Depth to discuss malts, the relationship between blender and distiller, and her role in bringing along the next generation of women in the whisky industry.


    Balcones Distilling Celebrates 15 Years of Texas Whiskey Nov 06, 2023
    Show notes

    Balcones Distilling in Waco helped put Texas whiskey on the map when it opened in 2008, and this past weekend, the distillery marked it's 15th anniversary with a rain-soaked party. We spent the weekend in Waco for the celebration, and sat down with longtime head distiller Jared Himstedt to get answers to some of your questions. In the news, whisky cask investment schemes in the UK are coming under scrutiny, while a charity auction to benefit victims of the recent Irish floods has raised nearly €35,000.


    Making Whiskey in the Music City Oct 30, 2023
    Show notes

    Nelson's Green Brier Distillery was once Tennessee's largest distillery in pre-Prohibition times. The great-great-great grandsons of Charles Nelson revived the family business in downtown Nashville, and have been making Tennessee whiskey along with sourced Bourbons and now, a Rye Whiskey. The distillery underwent a major expansion recently, and we'll talk with co-founder Andy Nelson on this week's WhiskyCast In-Depth. In the news, time is running short to avoid a return to Europe's import tariffs on American whiskies, while a new Wild Turkey Bourbon features something different…three generations of Russells on the label.


    Signed, Sealed, & Delivered: A Look at Contract Distilling Oct 23, 2023
    Show notes

    What do you call a distillery with no brands of its own? A contract (or custom) distiller creates whiskies for its clients, and many of Kentucky's largest distillers have often sold excess capacity by distilling for others. Bardstown Bourbon Company pioneered the current wave of contract distillers in Kentucky, and co-founder David Mandell is now one of the partners behind the new Whiskey House distillery. It will focus exclusively on custom distilling for its clients, and David Mandell will explain why on this week's WhiskyCast In-Depth. In the news, Midleton Distillery's brand-new visitors center is closed after this week's flooding caused extensive damage, while time is running out to avoid a return to tariffs on exports of American whiskies to Europe.


    An Exercise in Whisky Blending Oct 16, 2023
    Show notes

    Anyone can blend one whisky, but to blend a whisky with long-term consistency between batches takes a true talent. This week, we'll share an informal blending session with Widow Jane head distiller and blender Sierra Jevremov on WhiskyCast In-Depth, along with tasting notes for Widow Jane's latest release, The Vaults 15-year-old Bourbon. In the news, Kentucky is getting a massive new distillery project, while we were on hand as The Hearach single malt from Isle of Harris Distillery made its U.S. debut in New York City Thursday night. We'll have tasting notes for that one, too, along with the new Glenglassaugh 12-year-old and Bruichladdich's Octomore 14.3 single malts.


    The Outlander and the Distiller Oct 09, 2023
    Show notes

    Actor Sam Heughan is best known for his starring role on TV's "Outlander," but he's a whisky lover, too. Sam started his own whisky brand, The Sassenach, and he'll join us on this week's WhiskyCast In-Depth to talk about his love for whisky. We'll also hear from the new master distiller at Angel's Envy, Owen Martin. He's just unveiled this year's Angel's Envy Cask Strength releases, a Bourbon, and for the first time, a Rye. In the news, Pernod Ricard is planning a new distillery on Islay, while Compass Box wants to build one in the Highlands.


    Eight Special Single Malts...and a Cowboy Bourbon Oct 02, 2023
    Show notes

    We'll have a double feature on this week's WhiskyCast In-Depth, as Diageo's Dr. Stuart Morrison joins us to detail this year's Special Releases series - including a Lagavulin finished in tequila casks - and Donnis Todd of Texas's Garrison Brothers Distillery gives us a preview of this year's Cowboy Bourbon. It's an uncut, unfiltered whopper of a Bourbon at 70.45% ABV! In the news, the TTB avoids being caught up in a U.S. government shutdown after Congress passed a short-term budget extension. Kentucky regulators want to shut down two of the state's biggest buyers and sellers of vintage spirits over liquor law violations, and Scotch Whisky tourism has recovered from the pandemic.


    Catching Up with Ardbeg's Colin Gordon Sep 26, 2023
    Show notes

    It's been three years since Colin Gordon left Islay's Lagavulin Distillery to move down the road and take over for the retiring Mickey Heads at Ardbeg. Since then, Ardbeg has commissioned a completely new stillhouse and visitor traffic has recovered from the pandemic. We'll catch up with Colin Gordon on this week's WhiskyCast In-Depth. In the news, the clock is ticking toward a partial U.S. government shutdown that could affect whisky makers and consumers, while Scotland's government is debating an increase in the minimum unit price for whisky and other alcoholic beverages. We'll also hear from Campari CEO Bob Kunce-Concewitz on his company's expansion plans, check in with Wild Turkey's Eddie Russell on the latest expansion of the Russell's Reserve Single Rickhouse Series, and get a preview of this year's Diageo Special Releases from master blender Stuart Morrison.


    10 Years In…And a Lot More Left to Learn Sep 18, 2023
    Show notes

    Ann Marshall and Scott Blackwell founded High Wire Distilling in Charleston, South Carolina 10 years ago this week. They started out with no distilling experience, but have earned the respect of other distillers with their unique Jimmy Red Bourbon distilled from an endangered strain of corn. We'll talk with them on this week's WhiskyCast In-Depth. In the news, two distilleries were sold to new owners this week, while planning permission has been granted for two more distilleries in Scotland. Former Diageo master blender Maureen Robinson has come out of retirement to lead the Kentucky Owl Bourbon brand, and Sweden's Mackmyra Distillery marks a milestone.


    Whisky Number One...of One Sep 11, 2023
    Show notes

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