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    Arts

    Weekly Dish on MyTalk

    Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen Saturdays from 9-11am or catch them as a podcast wherever you listen to podcasts.

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    Copyright: © copyright myTalk 107.1 KTMY, Hubbard Broadcasting

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    Latest Episodes:
    FULL SHOW 7/25: Karyn Tomlinson from MYRIEL, Summer Berries, Farm Report & Ice Cream Tech Report Jul 25, 2026
    Show notes

    We can hardly believe that it's been 5 Years since MYRIEL opened on Cleveland Avenue in Saint Paul, Chef Karyn Tomlinson joins us to celebrate.

    And while we talk birthdays, Stephanie shares her best birthday cake ideas. Plus summer berries are at peak season right now, what are we doing with these beauties?

    We have some great boxed cake hacks, we talk Coney's Candies & Tony The Movie is coming out. And we'll beat the heat with our latest favorite ice cream gadget.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    FULL SHOW 7/18: Minnesota Wildfire Updates, AC Maxxing, Christopher Nolan's "The Odyssey," Staycations in Minnesota, Salads without Contaminated Lettuce Jul 18, 2026
    Show notes

    The Weekly Dish is back to share updates with the Ely community on the Minnesota wildfires and the air quality. With the heat wave, they give tips on how to AC max to stay cool involving the newest Christopher Nolan's movie: The Odyssey. Welcome all to Zucchini season! Stephanie gets and gives some recommendations for staycations in Minnesota. They later give out delicious recommendations of salads without contaminated lettuce.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    FULL SHOW 7/11: New MN State Fair Foods, Dinner du Nord Returns, Sea Salt Eatery Cookbook, and Bastille Day Jul 11, 2026
    Show notes

    The Weekly Dish is back with a jam-packed show. With the official release of NEW MN State Fair Foods. The return of Dinner du Nord with Scott Mayer. Sea Salt Eatery Cookbook and Bastille Day!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    FULL SHOW 6/27: Tips for Solo Traveling as a Woman, Cold Soup for Summer Recipes, Minnesota State Fair NEW Cookbook, and Substack Discourse Jun 27, 2026
    Show notes

    Stephanie is joined by Anna Klimmek from @happyfoodmn for tips and tricks on solo traveling as a woman, their favorite cold soup recipes for summer, and Substack discourse. Then they are joined Christine Noonan to talk about the Minnesota State Fair's NEW Cookbook.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    INTERVIEW: Minnesota State Fair NEW Cookbook Jun 27, 2026
    Show notes

    The Weekly Dish interviews Christine Noonan about the Minnesota State Fair's NEW Cookbook: State Fair 2026 Cookbook – Minnesota State Fair Wear

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    myTalk Loves Local: Canterbury Park Jun 20, 2026
    Show notes

    Stephanie March and Stephanie Hansen of The Weekly Dish talk to Jennifer Lauerman, VP of Marketing & Entertainment at Canterbury Park and Tony Perella, Director of Food & Beverage at the track in this episode of myTalk Loves Local. They discuss Tacos & Tequila Tasting Experience happening on June 27th as well as other exciting events at Canterbury Park and more in the Shakopee area.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    FULL SHOW 6/20: Phosphates Rebranded as Dirty Sodas, interviews with Maazah Chutney Girls, Taste of Canterbury, and The Great Midwest Rib Fest. Jun 20, 2026
    Show notes

    The Weekly Dish is dirty this week with Producer Lauren where they talk about the rebrand of phosphates to dirty sodas. Later they interview Maazah Chutney Girls and get the details of upcoming events: Taste of Canterbury and The Great Midwest Rib Fest!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    INTERVIEW: Taste of Canterbury Happening June 27th, 2026 Jun 20, 2026
    Show notes

    The Weekly Dish speaks with Jennifer Lauerman (V.P. of Marketing & Entertainment) & Tony Perella (Director of Food &Beverage) from Canterbury Park!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    INTERVIEW: The Founders of Maazah Chutney Girls: Yasameena and Sheilla Sajaday Jun 20, 2026
    Show notes

    The Weekly Dish interviews the Founders of Maazah Chutney Girls: Yasameena and Sheilla Sajaday!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    6/13/26 Hr 2: Father's Day Gift Ideas Jun 13, 2026
    Show notes

    The Weekly Dish is back to share their cookware ideas for Father's Day.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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