Weekly Dish on MyTalk

2/22/25 Hr 2: Craft and Crew Feb 22, 2025

Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus.

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2/22/25 Hr 2: Craft and Crew Feb 22, 2025

Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus.

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2/22/25 Hr 1: Restaurant Week and Egg Substitutes Feb 22, 2025

The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions.

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2/15/25 Hr 2: Restaurant Reservations Culture Feb 15, 2025

Steph is joined by Jill Holter where they kick off the second half of the show with their Top Twos. They discuss restaurant reservations culture and reminisce about their Superbowl snacks.

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2/15/25 Hr 1: Wedge Community Co-op Feb 15, 2025

Steph is joined by Jill Holter the Marketing Director at Wedge Community Co-op. They chat about empty nesting cooking, food co-ops, Michelin star restaurants, and eggs.

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2/8/25 Hr 2: Valentine's Day LIVE from Max's Feb 08, 2025

The duo kicks off the second half with their Top Two of Hour Two picks. They share their favorite recipes for the big game this Sunday and ideas for Valentine's Day!

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2/8/25 Hr 1: LIVE from Max's Feb 08, 2025

Stephanie and Steph are back and LIVE from Max's. They are joined by Ellen, the owner of Max's, and later Molly Mogren who talks about the changes in Uptown.

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2/1/25 Hr 2: Valentine's Day Feb 01, 2025

Steph and Molly kick off the second half with their top twos! They then discuss Valentine's Day eats and the new Love is Blind season.

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2/1/25 Hr 1: Next Level Chef Feb 01, 2025

Steph is joined by Molly, where they talk all about vacation eating. Later, Megan Sheeley joins to share their upcoming episode on Next Level Chef!

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1/11/25 Hr 2: Bowls Galore Jan 11, 2025

Stephanie and Ellie kick off the second half with their top twos: including Ninja gadgets and bakeries. They are joined by Lori to share their upcoming trip as well as news updates on the Palisades fire.

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1/11/25 Hr 1: Soup Season Jan 11, 2025

Stephanie is joined by Ellie today for the Weekly Dish. Soup season is upon us and they share their favorite recipes.

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1/4/25 Hr 2: New Year, New Trends Jan 04, 2025

They share all things trendy including flowers, fish farms, and dessert bars. Robby Harrell joins to talk about the Minnesota Ice Festival.

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1/4/25 Hr 1: A Healthy New Year Jan 04, 2025

Stephanie and Steph are back in the New Year. Mike Brown from Travail joins the show to share their unique dining experience.

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12/21/24 Hr 2: Cocktails and Breakfast Dec 21, 2024

Stephanie and Steph remain in the holiday spirit as they share their favorite crowd-pleaser cocktails and breakfast recipes!

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12/21/24 Hr 1: Holiday Main and Side Dishes Dec 21, 2024

Stephanie and Steph are back to deliver a festive show. They share their Christmas cooking fails, the best board game snacks, and main and side dish recipes!

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12/14/24 Hr 2: Minnesota Cookie Book Dec 14, 2024

Stephanie and Steph kick off the second half with their Top Twos. Rick Nelson joins the show to talk about his newest book: The Ultimate Minnesota Cookie Book. They do another round of the eggnog taste test and share what's happening this weekend.

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12/14/24 Hr 1: Blending Hannukah and Christmas Dec 14, 2024

Stephanie and Steph are back and ready to chat about cookie parties and gift guides. They are joined by Benjamin Roberts who shares tips on blending Hannukah and Christmas this holiday season.

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12/7/24 Hr 2: Jingle Bars and Eggnog Taste Test Dec 07, 2024

Stephanie and Steph share their recommendations of jingle bars south of the river. Steph gives her best dish dips and they indulge in an eggnog taste test.

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12/7/24 Hr 1: Kicking off the Holiday Season Dec 07, 2024

Stephanie and Steph are back for the start of the holiday season. They talk about jingle bars, oyster shucking, cookware, and answer your questions!

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11/30/24 Hr 2: LIVE from Galleria Part Two Nov 30, 2024

Harmony and Grant kick off the second half of the show live from the Galleria, answering questions from MyTalk listeners. They're joined by Becky Leffler, the owner of Lodge Twenty Five and Sweet Ivy.

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11/30/24 Hr 1: LIVE from Galleria Part One Nov 30, 2024

Harmony is live at the Galleria with Grant, joined by Rachel Oelke, the Director of Marketing, who highlights the latest updates, along with Charlene Rutt, owner of Fawbush's, who shares what's new at her store.

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11/23/24 Hr 2: Thanksgiving Show Part Two Nov 23, 2024

Stephanie and Steph are back and joined by Karyn and Erin to answer your questions regarding the big day.

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11/23/24 Hr 1: Thanksgiving Show Part One Nov 23, 2024

Stephanie and Steph are back and joined by Meredith Deeds to answer your questions regarding the big day.

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11/16/24 Hr 2: Pies or Bars? Nov 16, 2024

Stephanie and Steph are joined by John Peterson to share this year's Ferndale Farms Turkey Fest. They chat about whether bars will become more popular than pies.

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11/16/24 Hr 1: Are Tradition Thanksgivings Back? Nov 16, 2024

Stephanie and Steph are back to talk all about Thanksgiving preparations.

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11/9/24 Hr 2: Thanksgiving Prep Nov 09, 2024

For the second half of the show, Stephanie and Steph dive into prepping your Thanksgiving bird.

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11/9/24 Hr 1: Cooking Magazines Nov 09, 2024

Stephanie and Steph are back with another jam-packed episode. Discussing some buzz worthy food themed gifts and some indie food magazines.

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11/2/24 Hr 2: Martha Stewart and Top Twos Nov 02, 2024

Steph and Molly kick off the second half with a giveaway. They talk about their top two and the new Martha Stewart documentary.

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11/2/24 Hr 1: Comfortable Dishes Nov 02, 2024

Steph March is joined by Molly Herman this week where they delve into their favorite comfort dishes as well as answer questions from the MyTalk listeners.

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10/26/24 Hr 2: Halloween Candy & All Things Pumpkin Oct 26, 2024

Stephanie and Steph kick off the second half with their Top Two this week. They also review rankings of popular Halloween candy as well as share their favorite pumpkin recipes.

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10/26/24 Hr 1: Halloween Costumes Oct 26, 2024

Stephanie and Steph are back for their Halloween themed show. Tune in to hear about this year's costume picks, Halloween treats, and special guest: Pat Montague, owner and operator of JD Hoyt's.

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10/19/24 Hr 2: Zoë Bakes Cookies Oct 19, 2024

Stephanie and Steph kick off the second half with a controversial question: is Vermouth back? Zoë François joins to talk about her newest cookbook: Zoë Bakes Cookies complete with generational recipes.

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10/19/24 Hr 1: Eric Pham's Resilience after Restaurant Fire Oct 19, 2024

Stephanie and Steph are back! Today, they dive into the topic of frequent grocery store trips, and they’re joined by Eric Pham, owner of Khue's Kitchen, who shares his journey of recovering after a restaurant fire.

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10/12/24 Hr 2: Food Advent Calendars Oct 12, 2024

Stephanie and Paul kick off the second half of the show with their Top Two. Paul then shares his favorite local Indian restaurants. They wrap up the show by exploring the new food advent calendars.

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10/12/24 Hr 1: What's Cooking and Best Brunch Spots Oct 12, 2024

Stephanie is joined by Paul Folger from Channel 5. They discuss what they've been cooking recently as well as the Ask Stephanie segment including the best brunch spots.

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10/5/24 Hr 2: Favorite Cookbooks Oct 05, 2024

The duo return with their Top Two of Hour Two. They discuss their favorite cookbooks and their upcoming cookbook swap!

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10/5/24 Hr 1: CROCKtober Oct 05, 2024

Stephanie Hansen is back from Croatia! In this episode, the duo dives into the buzz around long drinks. Stephanie also shares her favorite crockpot recipes just in time for CROCKtober. They wrap up the first hour with the Ask Stephanie segment!

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9/28/24 Hr 2: Fall Buffet Cooking and Darkness Day Surly Brewing Sep 28, 2024

Steph March is joined by Stephanie Meyer as they kick off the hour with their top two tips for creating a fall buffet table. Later, Daniel DiNovis from Surly Brewing joins the conversation to discuss Darkness Day.

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9/28/24 Hr 1: Project Vibrancy and Ask Steph Sep 28, 2024

Steph March is joined by Stephanie Meyer to kick off the show with a recap of the block party. They dive into all the details about Project Vibrancy and take some time to ask Stephanie about her vision for the initiative.

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9/21/24 Hr 2: Fall Cooking Sep 21, 2024

Steph is joined by Molly Herman as they wrap up the show with their Top Two of Hour Two, dive into fall cooking, and share details about the Weekly Dish Cookbook Swap.

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9/21/24 Hr 1: Fall Festival Season Sep 21, 2024

This week, Steph is joined by Molly Herman! They chat about all the exciting fall festivals happening in the coming weekends. To wrap up the first half, they dive into the Ask Stephanie segment, sharing tips on how to keep your stomach settled while sampling a variety of foods.

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9/14/24 Hr 2: Visit Lake Street and Apple Orchard Season Sep 14, 2024

Stephanie and Steph kick off the second half with their "Top Two of Hour Two" and a Coca-Cola flavored Oreo taste test. Ruth Howell from Visit Lake Street joins to highlight all the amazing spots on Lake Street. Plus, they chat about the buzz around apple orchard season.

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9/14/24 Hr 1: Freezer Hacks and Before Concert Eats Sep 14, 2024

Stephanie and Steph dive into the latest restaurant openings, while guest Kelly Jaggers drops by to share top tips for maximizing your freezer space and saving money with clever freezer hacks! Plus, the "Ask Stephanine" segment is packed with great dining recommendations for a bite before your early concert.

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9/7/24 Hr 2: T-Rex Cookies and J. Carver Sep 07, 2024

Stephanie and Steph wrap up the second half of the show with their Top Two of Hour Two. They chat with Tina Rexing from T-Rex Cookies about her delicious business and celebrate with Gina Holman from J. Carver as she marks her 10th anniversary. Plus, Steph returns with the Dribs and Drabs segment.

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9/7/24 Hr 1: New Restaurants and Food Hacks Sep 07, 2024

Stephanie and Steph are back, refreshed and ready to share their MN State Fair adventures. They dive into their 2024 State Fair experience, discuss exciting new restaurants opening this fall, and reveal some clever food hacks!

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8/24/24 Hr 2: Top Two, Brad Glynn from Lift Bridge Brewery, & Alive and Kickin' Aug 24, 2024

Stephanie and Steph are broadcasting LIVE from the State Fair and are diving into the second half of their show with their Top Two picks, featuring cinnamon treats, corn hair clips, and the Gopher Dairy Cattle Bar! Brad Glynn from Lift Bridge Brewery stops by to chat about the slushy craze, and Tom and Sherry from Alive and Kickin', the rock senior ensemble group, join the fun as well.

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8/24/24 Hr 1: LIVE from the MN State Fair & Daniel Nugent from "MN on a Stick" Aug 24, 2024

Stephanie and Steph are broadcasting LIVE from the MN State Fair! They’re sharing their top food picks from the past few days. Plus, Daniel Nugent, the creator of the "MN on a Stick" app, joins the show to talk about this handy app that helps you navigate the fair's food offerings.

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8/17/24 Hr 2: Top Two, Sweet Corn, & Plant-Based Meats Aug 17, 2024

Stephanie and Alex share their Top Two of Hour Two, including new lip balm flavor, caviar with gelato, and Dario's heirloom tomato dish. 'Tis the season for sweet corn, tune in to learn about where to enjoy this delicious treat. They discuss about plant-based meats options. They wrap up the show with a look at what's happening around the cities this weekend.

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8/17/24 Hr 1: New Restaurants Alert & Fair Food Outside of the Fairgrounds Aug 17, 2024

Stephanie is joined by Alex this week and ask off the show with gearing up for MN State Fair. They discuss the reopening of Forepaugh’s and the grand opening of Dexter’s. Plus, find out where you can enjoy MN State Fair foods outside of the fairgrounds. They’ll also wrap up the first half of the show with Ask Stephanie.

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8/10/24 Hr 2: Top Two & Chef Ann Ahmed Aug 10, 2024

Stephanie and Alex kick off the second half of the show with their Top Two of Hour Two! They welcome Chef Ann Ahmed of Khâluna, who talks about her upcoming immersive cooking trip to Laos. They also share their top tips for the State Fair and offer a sneak peek at next week's content.

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8/10/24 Hr 1: Smack Shack Crayfest, Pete Wells, & Ask Stephanie Aug 10, 2024

Stephanie and Alex are joined by Josh Thomas, who talks about the Smack Shack Crayfest. They cover Pete Wells’s retirement and how the restaurant industry has shifted over the past 12 years. The first hour concludes with the Ask Stephanie segment and the new 64 drinks at the Minnesota State Fair!

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8/3/24 Hr 2: Top Two & Cool Summer Recipes Aug 03, 2024

Top Two of Hour Two starts off the second half of the show. The duo shares some minimal cooking recipes, including a cold noodle with tomato and peanut sauce! They close off the show with what's happening around the cities this weekend!

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8/3/24 Hr 1: Restaurant News, Frosé, & Ask Stephanie Aug 03, 2024

Both Stephanies are back and kick off the show with an Olympics recap! Tune in to learn about what's opening and what's closing restaurant wise. They discuss ways to cool down this summer with a Frosé recipe and other wine recommendations. They finish off the first hour with Ask Stephanie!

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7/27/24 Hr 2: Top Two, New Restaurant: Vinai, Future of Grocery Stores, & What's Happening this Weekend Jul 27, 2024

Steph and Alex start off with Top Two of Hour Two. They continue to answer called-in questions recommending the best places for a 21st birthday bar crawl. Steph gives us the details on the new highly anticipated restaurant: Vinai in Northeast Minneapolis! Together they discuss the future of grocery stores. Ending off the show with what is going on this weekend.

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7/27/24 Hr 1: Back from London, Gardening, & Ask Stephanie Jul 27, 2024

Steph is joined with Alex today! Steph recaps her eventful trip to London from visiting Highgate Cemetary to watching the longest running play: The Mousetrap by Agatha Christie. They dive into gardening with tomato season, the surplus of zucchini, and the controversial usage of mayonnaise. Finishing off the first hour with Ask Stephanie.

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7/20/24 Hr 2: Gardening Tips Jul 20, 2024

Stephanie Hansen and Elizabeth talk about their Top 2 in Hour 2, zucchini recipes, and gardening tips!

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7/20/24 Hr 1: What Makes a Good Recipe? Jul 20, 2024

Elizabeth Ries is in the studio today with Stephanie Hansen! They talk about what makes recipes good, favorite foods, and making vegetarian tacos.

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7/13/24 Hr 2: Top Two, Olympic Foods, & Steve Hoffman Jul 13, 2024

Dishes out the Top Two of the Week, Olympic Foods, and joined by Steve Hoffman.

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7/13/24 Hr 1: Summer Garden, The Bear, & Ask Stephanie Jul 13, 2024

We dish about The Bear and Jill Holter joins us to chat about the Co-Op Farm Tour

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6/29/24 Hr 2: 4th of July Desserts Jun 29, 2024

The Stephanies share dessert recipes to make over the 4th of July weekend, discuss the song and food of the summer, and push for Minnesotans to host more picnics.

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6/29/24 Hr 1: Infusion Summer Jun 29, 2024

The Steph’s reflect on Lori and Julia leaving myTalk, discuss what 4th of July foods to make this year, and recommend some strawberry recipes.

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6/22/24 Hr 2: Gen Z's Version of Dinner Parties Jun 22, 2024

The Stephanies discuss Gen Z's version of dinner parties, talk with Molly and Charlie Broder from Broders' Pasta Bar, and chew over the current relationship between restaurants and unions.

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6/22/24 Hr 1: The Caesar Salad Turns 100 Jun 22, 2024

The Stephs are reunited in the studio! They talk with Leah Hébert Welles and Tina Rexing about putting on the Open Arms' Great Minnesota Bake Sale, share some delicious Caesar salad recipes in honor of the Caesar Salad turning 100 this year, and reflect on change due to Lori and Julia's show ending at myTalk.

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6/15/24 Hr 2: Itty Bitty Baby Cocktails Jun 15, 2024

Steph March and Alex Lodner share their Top 2 in Hour 2, discuss Father's Day, and talk to chef and owner of Myriel, Karyn Tomlinson!

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6/15/24 Hr 1: Summer Patio Roundup Jun 15, 2024

Stephanie March is joined by Alex Lodner today! They talk about Graduation season, the best restaurants with a patio in the Twin Cities, and the latest episode of Top Chef.

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6/8/24 Hr 2: Edible Insects as a Food Source Jun 08, 2024

Steph March and Alex Lodner share their Top 2 in Hour 2, discuss the state of restaurants in the Twin Cities, and dare to talk about eating cicadas and other edible bugs.

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6/8/24 Hr 1: The Decline of Cereal Jun 08, 2024

Stephanie March is joined by Alex Lodner today! They discuss the decreasing popularity of cereal, Alex starting a column on coffee shops, and sweet & savory cherry recipes.

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6/1/24 Hr 2: Picnic Potluck Etiquette Jun 01, 2024

Then Stephanies discuss Top Chef: Wisconsin, etiquette around picnics and potlucks, and expiration dates for meat.

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6/1/24 Hr 1: Best Road Trip Snacks Jun 01, 2024

The Stephs are back! They talk about summer gardening and baking, road trip snacks, and incorporating protein into your diet.

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5/18 Hr2: Top 2, Signs you might be in a bad restaurant & Chives! May 18, 2024

Top 2, Signs you might be in a bad restaurant & Chives!

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5/18 Hr1: Cleveland, Art-A-Whirl & Rosefest! May 18, 2024

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5/11/24 Hr 2: The Creation of the Dirty Shirley! May 11, 2024

We talk with Brad Glynn from Lift Bridge about the creation of the Dirty Shirley! Plus, we prepare for Mother's Day and share our Top 2 in Hour 2.

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5/11/24 Hr 1: Rhubarb Season May 11, 2024

The Stephs discuss local farmers markets, seasonal rhubarb recipes, and the latest episode of Top Chef.

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5/4/24 Hr 2: Talking with Chef Yia Vang from Relish May 04, 2024

The Stephs talk with Chef Yia Vang about his new season of Relish on Twin Cities PBS.

Plus, Top 2 in Hour 2 and some TV show recommendations.

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5/4/24 Hr 1: Cinco de Mayo Recipes May 04, 2024

Stephanie March shares about meeting Phil Rosenthal, Stephanie Hansen recommends recipes for celebrating Cinco de Mayo, and they talk to Four Seasons Minneapolis Executive Chef Martin Morelli.

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4/27/24 Hr 2: Cabbage's Big Moment Apr 27, 2024

The Stephanie's talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota.

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4/27/24 Hr 1: Spring Vegetables & How To Cook Them Apr 27, 2024

The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them.

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4/20/24 Hr 2 The Best of Weekly Dish Apr 20, 2024

Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.

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4/20/24 Hr 1 The Best of Weekly Dish Apr 20, 2024

Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.

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4/13/24 | Hr 2: Seasonal Spring Eating Apr 13, 2024

Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef.

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4/13/24 | Hr 1: Diversity in Veganism Apr 13, 2024

Stephanie March is joined by Molly Hermann today! They discuss where they went out to eat this past week, Steph recaps her recent trip tp Mexico, and they talk with environmental educator Isaias Hernandez about veganism.

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4/6/24 | Hr 2: Dribs, Drabs, and Carole King Apr 06, 2024

Monet Sable, star of Beautiful: The Carole King Musical joins the show to talk about her experience portraying the iconic star and cooking on tour. Stephanie and Zoe talk about why baking projects can fail!

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4/6/24 | Hr 1: Featuring Zoe Francois Of Zoe Bakes Apr 06, 2024

Zoe Francois joins Stephanie Hansen to discuss the challenges of cookbook writing and the differences between cooking and baking. Stephanie received a brand new custom closet, and she shares her experience.

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3/23 Hr 2: Top Two of Hour Two! Mar 23, 2024

Top Two of Hour Two: Let's talk Bars and Delis. Milly's Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st.

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3/23 Hr1; Spring is here and veggies are on the mind! Mar 23, 2024

Alex Lodner joins Steph March today on the show! All the awesome veggie-centric meals around town! Looking for a reason to stay on and veg out... the snow this Sunday may give you what you have been waiting for all winter. Mike Brown from Travail joins the show to tell us about the haunted bar, Holiday Bar, and the 21 course meal! Plus, they have a new concept of the "Buddy Bar" to celebrate the anniversary of Friends! Twin Cities Cocktails - (City Cocktails) by Molly Each & Mecca Bos! Molly and Mecca join the show today! Ask Stephanie - Peeps or no Peeps? Where can you find good NA drink options in the Twin Cities?

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3/16/24 | Hr 2: St. Patrick's Day Recipes Mar 16, 2024

Kieran Folliard from Red Locks Whisky shares how the Irish celebrate St. Patrick's Day, Steph and Molly talk about what Irish foods to cook for the holiday, and we ask listeners what food trend they passionately followed only to drop later.

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3/16/24 | Hr 1: The Dinner Party "Trend" Mar 16, 2024

Stephanie March is joined by Molly Herrmann today! They discuss Spring cookbooks, Gen Z discovering dinner parties, and St. Patrick's Day plans.

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3/9/24 | Hr 2: Women-Owned Businesses To Support Mar 09, 2024

Stephanie and Stephanie recommend local women-owned businesses, look at a New York Times article that interviewed 30 chefs about owning a restaurant today, and share their Top 2 in Hour 2.

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3/9/24 | Hr 1: Reservations for Parties of SIx or More Mar 09, 2024

The Stephs talk about the upcoming Oscars, talk with KSTP anchor Paul Folger about his Substack Always Tasteful, and discuss a Wall Street Journal article that claims restaurants don't want to sit tables larger than 6 people.

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3/2/24 | Hr 2: Cooking Steak from Frozen Mar 02, 2024

The Stephs talk with Patti Soskin and Roshini Rajkumar about Taste of Twin Cities 2024.

Plus, Stephanie Hansen talks about her first trip to United Noodle and some new cookbooks.

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3/2/24 | Hr 1: Fast Food Surge Pricing Mar 02, 2024

Stephanie March and Stephanie Hansen discuss the Wendy's backlash on surge pricing, AI-generated recipes, and the resilience of Midwesterners.

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2/24/24 | Hr 2: Carrots Are The New Brussel Sprouts Feb 24, 2024

The Top 2 in Hour 2 includes vegan chocolates and a neighborhood Italian spot.

Plus, we discuss the best new recipes for carrots and food cost inflation.

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2/24/24 | Hr 1: LIVE from the Minneapolis Home + Garden Show Feb 24, 2024

The Stephs are LIVE from the Minneapolis Home + Garden Show! They disscuss restaurant ambiance, gardening, and curry.

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2/17/24 | Hr 2: Fish Fry Season Feb 17, 2024

It's a fish-themed episode! Steph and Molly discuss fish fries, Restaurant Week, and wine tastings.

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2/17/24 | Hr 1: How To Eat Caviar Feb 17, 2024

Steph March and guest co-host Molly Herrmann share what they did for Valentine's Day, Stephanie recalls her recent Seattle trip and cooking a birthday dinner for her son Jake, and they explain how to properly enjoy caviar.

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2/10/24 Hr 2 The Best of Weekly Dish Feb 12, 2024

The Best of Weekly Dish with Stephanie March and Stephanie Hansen

Hour 2

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2/10/24 Hr 1 The Best of Weekly Dish Feb 12, 2024

Hour 1 of The Best of Weekly Dish with Stephanie March and Stephanie Hansen

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2/3/24 | Hr 2: SwiftieBowl Sunday Snacks Feb 03, 2024

These are some Gameday Recipes that even your daughter will be obsessed with. They work for the Grammy's too! Plus Stephanie March has the 16 new rules of dining and the reactions are polarizing.

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2/3/24 | Hr 1: Best Sweets For Your Sweetheart Feb 03, 2024

The Stephanie's discuss all the culinary gifts you can give to your loved ones this Valentines Day. Ellen from Max's comes on to help you elevate your chocolate game.

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1/27/24 | Hr 2: Menu Trends That Define Current Dining Jan 27, 2024

Steph and Steph look over Jamie Oliver's new cookbook, find out the menu trends of 2024 that define current dining culture, and share their Top 2 in Hour 2!

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1/27/24 | Hr 1: Wonderful Winter Salads Jan 27, 2024

Stephanie March and Stephanie Hansen catch up on what restaurants & bars they've been to lately, take a look at the 2024 James Beard Awards semifinalists, and disscuss winter salads.

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1/20/24 | Hr 2: Plant-Based Food to Try in Veganuary Jan 20, 2024

Stephanie and Alex talk with vegan expert Jodi Gruhn about Veganuary and the benefits of a plant-based diet.

Plus, Stephanie asks Alex difficult food questions and they share their Top 2 in Hour 2!

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1/20/24 | Hr 1: A Guide to Salt Jan 20, 2024

Stephanie Hansen is joined by Alex Lodner today! They discuss the current state of journalism, consider different kinds of salts and how to use them, and talk with Alex Zweber from Sharab Shrubs.

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1/13/24 | Hr 2: Food Trends for 2024 Jan 13, 2024

The Stephs talk with Molly Herrmann about new events at The Market at Malcolm Yards.

Plus, we look at food trends to get excited for in 2024.

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1/13/24 | Hr 1: Moist January Jan 13, 2024

Stephanie Hansen and Stephanie March are finally reunited! They talk with Stephen Hesse about acquiring Lucky's 13 Pub, muse about New Year's resolutions, and learn about the new meat alternative: faux fish.

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1/6/24 | Hr 2: The Restaurant Industry in 2024 Jan 06, 2024

Steph and Alex talk with chef Sean Sherman from Owmani about their new tasting menu and Luke Derheim and David Benowitz from Craft & Crew Hospitality about acquiring the Galaxy Drive In.

Plus, the Top 2 in Hour 2 includes the best cup of coffee!

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1/6/24 | Hr 1: The Importance of Michelin Star Restaurants Jan 06, 2024

Stephanie March is joined by Alex Lodner today! They recap how their Christmas and New Years went, discuss the importance of Michelin Star restaurants, and what to look forward to in the restaurant scene in 2024.

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12/16/23 | Hr 2: Our holiday dry pics, cheese & pickled goodness! Dec 16, 2023

Dry drinks, 12 days of Cheese-mas & James Taugher from the Fermentation Station

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12/16/23 | Hr 1: Dips for Dinner & your brunch questions! Dec 16, 2023

Christmas Morning, Dips & Crisps and we take your calls about brunch!

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12/9/23 | Hr 2: More Gift Ideas with the Golden Fig Dec 09, 2023

Stephanie and Stephanie talk about CSA flowers and the return of SAVEUR Magazine in the Top 2 in Hour 2!

Plus, they talk with Laurie Crowell from the Golden Fig about more gift ideas for the holidays!

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12/9/23 | Hr 1: The Annual Gift Show! Dec 09, 2023

The Stephanies are here to give you all of the gift ideas you need for this holiday season! They recommend cooking classes, cookware sets, candles, and more.

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12/2/23 | Hr 2: Heavenly Holiday Brunches Dec 02, 2023

Steph and Steph bring up hot pot and cookie boxes during the Top 2 in Hour 2!

Plus, they speak with Mark Schiller from Loon Liquor Company about unique holiday cocktails.

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12/2/23 | Hr 1: Cookie Party Debate Dec 02, 2023

The Stephs are live from Surdyk’s! They talk to Noelle Starr about what to purchase at Surdyks for the holidays, discuss which cookies don't belong at a holiday cookie party, and recommend various holiday bars in Minneapolis.

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11/18/23 | Hr 2: Don't Panic, It's Just Turkey Nov 18, 2023

Steph and Steph continue to answer questions and give advice for Thanksgiving including inspired salads, healthy veggie side dishes, and buttering your turkey.

Plus, we talk with Dawn Huffman and Ryan Huffman from Grand Ole Creamery!

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11/18/23 | Hr 1: The Thanksgiving Special! Nov 18, 2023

It's the Thanksgiving episode! Stephanie March and Stephanie Hansen answer all of your Thanksgiving related questions including new side dishes, pumpkin pie, and turkey tips.

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11/11/23 | Hr 2: Pre-feast Cocktails and Snacks Nov 11, 2023

The Stephs talk about Thanksgiving flavored chocolates and pie crust in the Top 2 in Hour 2.

Plus, we speak with Claudine Arndt about bringing back Edible Minnesota Magazine.

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11/11/23 | Hr 1: Butter 101 Nov 11, 2023

Steph and Steph do a deep dive on different types of butter! Plus, we bring on chefs Tommy Begnaud and Marque Collins to answer all of your Thanksgiving preparation questions. Some of these questions include how to baste a turkey, how to make gravy healthier, and how to make potato dishes last past Thanksgiving Day.

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11/4/23 | Hr 2: It's Officially Feast Season! Nov 04, 2023

The Top 2 in Hour 2 includes pumpkin pudding and the perfect breakfast sandwich.

Also, the Stephs share where to get Thanksgiving Dinner in the Twin Cities!

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11/4/23 | Hr 1: Half Baked Harvest Controversy Nov 04, 2023

Stephanie and Stephanie discuss the dread of upcoming Thanksgiving cooking, a divisive article about Half Baked Harvest's Tieghan Gerard, and Stephanie Hansen's recent trip to Las Vegas.

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10/28/23 | Hr 2: The Most Popular Halloween Candy of 2023 Oct 28, 2023

The Stephs have a star-studded episode! First they speak with Zoë François and Sarah Kieffer about their eventBake a Difference Fundraiser for World Central Kitchen. Then they talk to Justin Southerland and Kate Meier about The Project Black and Blue Ball.

Plus, we find out the most popular Halloween candy of 2023.

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10/28/23 | Hr 1: Is Making Dinner a Burden? Oct 28, 2023

Steph and Steph find an article on "how to be a good dinner guest" that they strongly disagree with. Plus, we figure out why so many people find making dinner stressful and discuss the Netflix show House of the Fall of Usher!

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10/21/23 | Hr 2: The Final Stretch of Crocktober Oct 21, 2023

Top 2 in Hour 2 includes Cheesecake Funk and Sundays at Moosewood. Plus, we talk about the trend of mini cocktail flights and the end of Crocktober.

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10/21/23 | Hr 1: New Restaurants to Get Excited About Oct 21, 2023

Stephanie Hansen shares her experience of winning an Upper Midwest Emmy, Stephanie March lists new restaurants coming to the Twin Cities in 2024, and we answer listeners cooking questions!

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10/14/23 | Hr 2: AI in Cooking Oct 14, 2023

Steph and Steph continue the show by discussing the future of cooking involving Artificial Intelligence, talking to Amy Theilen about her new book "Company: The Radically Casual Art of Cooking for Others", and share their Top 2 in Hour 2!

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10/14/23 | Hr 1: Our Favorite Cookbooks Oct 14, 2023

Stephanie Hansen is back together again with Stephanie March! They talk about Stephanie's recent trip to Spain, the upcoming Cookbook Swap, and soup season.

Plus, they discuss "The Cookbook Test" with James Norton.

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10/7/23 | Hr 2: Top Two in Hour Two! Oct 07, 2023

Top Two in Hour Two: Steph has a wine documentary that you should check out! Plus, Steph is obsessed with Brookies Fish Market in St Louis Park! Elizabeth is on a salmon kick and she can't stop eating it. Gina Mangiameli of Chip'ws Clubhouse in St. Paul joins the show to tell us about their take on Octoberfest! Dara Moskowitz Grumdahl joins the show to talk about her new book - The Essential Dear Dara.

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10/7/23 | Hr 1: Elizabeth Ries joins Steph March for today's episode! Oct 07, 2023

How important is good coffee? Steph just got back from an amazing trip to Italy and she dishes up all the fun details. Let's talk prosecco and "Meat Season". Ask Steph and ER has the BEST margarita recipe!

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9/23/23 | Hr 2: Sweet Corn Ice Cream Sep 23, 2023

The Stephs continue the show by talking about dumplings, corn ice cream, and the growing THC-food industry.

Plus, we review Korean international smash-hit 'Cookin' and interview the show's International Production Manager Katherine Young Eun Park!

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9/23/23 | Hr 1: The Angel's Share Sep 23, 2023

Stephanie and Stephanie talk about whiskey, apple orchards, and egg yokes.

Also, we wish Kris and Mary Anne Kowalski from Kowalski's Markets a happy 40 years of business!

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9/16/23 | Hr 2: Omikase In Minneapolis Sep 16, 2023

James Beard Award winning Chef Tim Mckee and Executive Chef Peter Thillen call in to discuss Sanjusan, their new dining experience featuring Japanese fusion cuisine and a special omikase menu. Plus, America's least favorite foods.

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9/16/23 | Hr 1: Canning Season Sep 16, 2023

Shansen got her last harvest from the garden up north and has been canning like a mad woman. Tanner Curl of Minnpost calls in to talk third culture kids and discuss the power of independent news.

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9/9/23 | Hr 2: How To Complain Sep 09, 2023

Stephanie and Alex share their Top 2 in Hour 2, explain the proper way to critique a restaurant without "being a Karen", and give an overview of Rosh Hashanah foods!

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9/9/23 | Hr 1: Post-Fair Roundup Sep 09, 2023

Stephanie March is joined by Alex Lodner today! They give a post-fair breakdown of the food, talk about grapes with Molly's Sun Select Grape's Tony Morimoto, and discuss the Wedge Co-op with Jill Holter.

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8/28/23 | Hr 2: State Fair Hidden Gems Aug 26, 2023

Stephanie and Stephanie go over their favorite foods at the fair that aren't well known about!

Plus an interview with Zach Vraa from A to Z Creamery and Emily from Granny's Apples & Lemonade.

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8/28/23 | Hr 1: Live from the State Fair! Aug 26, 2023

The Stephs are LIVE from the Minnesota State Fair! They give their reviews of new food at the fair, find out the perfect sugar/pectin ratio for jam, and talk with Brad Glynn about his Lift Bridge Beer Co!

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8/19/23 | Hr 2: The Sourdough Journey Aug 19, 2023

Steph and Elizabeth continue the show by giving a caller advice on her garden and getting excited for the state fair! Also, Elizabeth shares about her journey in mastering the art of baking sourdough bread.

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8/19/23 | Hr 1: Garden Harvest Aug 19, 2023

Stephanie March is joined by Elizabeth Ries from Twin Cities Live! They talk about the results of their summer gardens, what goes into opening a restaurant, and how to craft a great charcuterie board.

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8/12/23 | Hr 2: Fests and Fairs Aug 12, 2023

Steph and Molly continue in hour 2 by talking about where to eat in various college towns.

ALSO: Local festivals and fairs, Jerusalem-style hummus, and jams!

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8/12/23 | Hr 1: The Feta Egg Aug 12, 2023

Stephanie March is joined by Molly Hermann in the studio today! They explain Ann Kim's decision to close Sooki and Mimi, as well as discuss the viral feta egg and uses for basil.

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8/5/23 | Hr 2: State Fair Specialty Sips Aug 05, 2023

Steph and Steph go over a list of drinks that will be at the Minnesota State Fair.

ALSO: Panera Bread bathing suits and restaurants to revisit.

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8/5/23 | Hr 1: Service Fees vs. Tips Aug 05, 2023

Stephanie Hansen and Stephine March are reunited in the studio together again! They discuss service fees and local tipping culture. Plus, they recount their past trips to the Czech Republic and Italy.

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7/29/23 | HR 2: Absolutely Everything Tomatoes Jul 29, 2023

Tomatoes are starting to pop so Molly and Steph discuss everything they can think to do with them. If you can't decide what to do with them, they have tips to keep your summer treat fresh.

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7/29/23 | HR 1: Bagels and BarbenHeimer Jul 29, 2023

Steph March and guest host Molly Herman help you plan the perfect movie and dinner date whether you're seeing Barbie, Oppenheimer, or both! If you are having trouble finding the perfect bagel then make sure to hear about Stephanie's latest taste test.

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7/22/23 | Hr 2: Tomato Season Jul 22, 2023

Stephanie and Alex continue the show by sharing their Top 2 in Hour 2, which includes Foxy Falafel and The High Hat. ALSO: Did tomato season arrive early this year?

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7/22/23 | Hr 1: Stillwater Secrets Jul 22, 2023

Stephanie March is joined by Alex Lodner today in the studio! Stephanie gives her non-spoiler Barbie review! Plus, Alex and Stephanie go through their favorite bars and restaurants in downtown Stillwater.

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7/15/23 | Hr 2: Girl Dinner Jul 15, 2023

The Stephs go on a brief rant about the "girl dinner" TikTok trend, a new season of ‘Top Chef' heads to Wisconsin, and the 'Dribs and Drabs' segment makes a return!

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7/15/23 | Hr 1: New State Fair Foods Jul 15, 2023

Stephanie March and Stephanie Hansen go through the official list of new foods coming to the 2023 Minnesota State Fair. PLUS: Cooking with corn and thai basil!

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7/8/23 | Hr 2: Sesame and Pesto Jul 08, 2023

Steph and Steph continue in hour 2 of the show! They share their Top 2, which includes ice cream and Trader Joe's snackers. ALSO: The Stephs interview Gina Holman from J. Carver Distillery.

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7/8/23 | Hr 1: 'The Bear' Season 2 Review Jul 08, 2023

Stephanie Hansen and Stephanie March are back after a bit of a vacation! They recap what happened on season 2 of 'The Bear", answer questions on rhubarb, and talk to co-owner of Toma Mojo Grill, Mike Knox.

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6/24/23 | Hr 2: Fourth of July Food Jun 24, 2023

The Stephanies continue the show by looking into Ina Garten's Facebook hack, sharing 4th of July recipes, and appreciating a croissant made with flowers.

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6/24/23 | Hr 1: Road Trips and Strawberries Jun 24, 2023

Stephanie March and Stephanie Hansen are reunited in the studio! They catch up with each other by sharing stories of roadtrips and travel. Steph March shares about her mom and Steph Hansen shares some strawberry recipes.

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6/10/23 | Hr 2: The Beverage Show Jun 10, 2023

Steph and Alex continue in the second hour by introducing the idea of peanut butter jalapenos, marveling over coffee flights, and explaining how to order Hot Pot!

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6/10/23 | Hr 1: Pinks To Drink Jun 10, 2023

Stephanie March is in the studio with Alex Lodner today! They talk about National Rosé Day, herb infusions in spirits, and the plants they want to grow in their gardens this summer.

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6/3/23 | Hr 2: Summer Cocktail Party Snacks Jun 03, 2023

Steph March and Alex Lodner continue the show by discussing herbs, sharing easy summer cocktail party snacks, and talking to Matt Kenevan, owner of the Dabbler Depot, about THC products in Minnesota.

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6/3/23 | Hr 1: RIP to Lowry Hill Meats Jun 03, 2023

Stephanie March is in the studio with Alex Lodner today! They talk about Lowry Hill Meats, the James Beard Awards, and restaurants in the Twin Cities for teenagers.

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5/20/23 | Hr 2: Chives May 20, 2023

The Stephs continue in the second hour to disscuss non-alcoholic beverages, chives, and rosé wine.

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5/20/23 | Hr 1: Ramps May 20, 2023

Steph and Steph are excited to announce ramp season has officially started! Ramp burgers and ramp butter are discussed, as are local art and the history of tipping.

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5/13/23 | Hr 2: Spring Cookbooks May 13, 2023

Stephanie and Stephanie share their top 2 in Hour 2, share new spring cookbooks, and more!

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5/13/23 | Hr 1: Rhubarb Season May 13, 2023

The Steph's discuss Mother's Day gifts, catering prices on the rise, and rhubarb.

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5/6/23 | Hr 2: Fishin' Tips May 06, 2023

The Stephanies get some fishing advice from Nate P. of SHORELUNCH WITH NATE P.

ALSO: Farmers Markets and crunchwraps!

https://www.youtube.com/@SHORELUNCHwithNateP/about

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5/6/23 | Hr 1: The Ultimate Mother's Day Brunch May 06, 2023

Steph and Steph prepare for Mother's Day by sharing brunch recipes to make home, as well as brunch spots to take your mother to in the Twin Cities. ALSO: Opinions on biscuits and gravy.

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4/29/23 | Hr 2: Party Boards Apr 29, 2023

Stephanie March and Stephanie Hansen continue their live broadcast from Potluck in the Rosedale Mall. They inform on the new restaurants opening and closing in the Twin Cities area. ALSO: They talk to Emily Surdyk and Sam Johnson from Surdyk's Liquor & Cheese Shop about charcuterie boards for a party!

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4/29/23 | Hr 1: Live at Potluck! Apr 29, 2023

Steph and Steph broadcast live from Potluck at the Rosedale Mall! They discuss brunch at Baldamar, meatballs, and foraging for mushrooms.

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4/22/23 | Hr 2: Asparagus Season Apr 22, 2023

Stephanie Hansen and Alex Lodner continue the show by sharing recipes that feature asparagus, talking about their teenager's food habits, and announcing some local food events!

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4/22/23 | Hr 1: Most Anticipated New Restaurants Apr 22, 2023

Stephanie Hansen is joined by Alex Lodner today! They discuss new restaurants in the Twin Cities to watch for, uses for food scraps, and the best places to eat in New Orleans.

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4/15/23 | Hr 2: Grilled Cheese Month Apr 15, 2023

The Stephanie's discuss the legalization of marijuana in Minnesota, where to go to properly celebrate grilled cheese month, and a recap of the Junk Bonanza!

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4/15/23 | Hr 1: (Almost) Patio Season Apr 15, 2023

Stephanie March and Stephanie Hansen are back in the studio after an Easter break! They share about Twin Cities Chef Sean Sherman, founder of the nonprofit Indigenous Food Systems, who Time Magazine named one of the nation's 100 most influential people. ALSO: Patio recommendations and good-but-not-great restaurants in Palm Springs.

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4/1/23 | Hr 2: Easter and Passover Preparations Apr 01, 2023

Stephanie March and Molly Herman continue ahead in Hour 2 of the show! They share their Top 2 in Hour 2, which includes a toasted coconut aquavit, and contribute some ideas for Easter brunch. ALSO: An interview with food and drink reporter Joy Summers and her search for the best pizza in the Twin Cities.

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4/1/23 | Hr 1: Minnesota Snubbed at the James Beard Awards Apr 01, 2023

Stephanie March is joined by Molly Herman today! They talk to Chef Mik German of 328 Grill about his Burger Bash, discuss post-covid restraunt culture with co-owner and editor of Racket Em Cassel, and contest the James Beard Awards lack of Minnesota wins.

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3/25/23 | Hr 2: Fusion Food Mar 25, 2023

Steph and Steph talk to Yia Vang from Union Hmong Kitchen about Mee-Ka food, suggest local restaurants for those wishing they could take a vacation, and weigh the importance of fusion food.

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3/25/23 | Hr 1: The Hub Bub Over Bay Leaves Mar 25, 2023

Stephanie March and Stephanie Hansen kick off the morning by sharing their nostalgia for supper clubs, granting permission to throw away your old bay leaves, and discussing spring break habits.

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3/18/23 | Hr 2: Women-Owned Coffee Companies Mar 18, 2023

Steph and Steph talk to Carley Kammerer from Wildflyer Coffee and Alyza Bohbot James from City Girls Coffee, who have partnered to launch the 2023 Women’s Roaster Coffee Capsule in honor of Women’s History Month!

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3/18/23 | Hr 1: Brunch Without Eggs Mar 18, 2023

Stephanie March and Stephanie Hansen start the conversation on what to make for this year's Easter brunches. ALSO: Recipes without eggs and Hawaiian bun sliders!

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3/11/23 | Hr 2: Peeps-Flavored Pepsi Mar 11, 2023

Steph and Steph share their Top 2 in Hour 2 which includes Peepsi and Cossetta's Italian Market . ALSO: Interview with chef Russell Klein of Meritage!

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3/11/23 | Hr 1: Irish Soda Bread and Corned Beef Mar 11, 2023

Stephanie March and Stephanie Hansen prepare for a couple of upcoming holidays! They share St. Patrick's Day recipes, advice on chicken pot pie for Pie Day, and a focaccia recipe.

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3/4/23 | Hr 2: Sushi Bake Mar 04, 2023

Steph and Steph get back on the topic of fish fry's, talk to Lyndsay Lamb and Leslie Davis from HGTV's Unsellable Houses, and analyze the TikTok sushi bake trend!

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3/4/23 | Hr 1: Instant Pot Mistakes Mar 04, 2023

Stephanie Hansen and Stephanie March are live from the Minneapolis Home and Garden Show! They share the 50 restaurants that have made an impact on the Twin Cities dining scene, discuss common Instant Pot mistakes, and answer a call-in question about cooking with white wine.

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2/25/23 | Hr 2: New Rules for Tipping Feb 25, 2023

Stephanie March and Alex Lodner continue the show by discussing the new rules for tipping in 2023. ALSO: IPA beers and the extension of Restaurant Week.

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2/25/23 | Hr 1: Fish Fry Feb 25, 2023

Stephanie March is joined by Alex Lodner today! They recommend where to go in the Twin Cities for fish fry season. ALSO: Should kids always be allowed in restaurants?

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2/18/23 | Hr 2: Knife Skills Feb 18, 2023

Stephanie March and Stephanie Hansen discuss knives with Joseph Rueter in the 2nd hour of the show. ALSO: Steakhouse sides and Tom Hanks' 'Diet Cokagne'!

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2/18/23 | Hr 1: Chicken Breakdown Feb 18, 2023

The Stephs kick off the show by talking about pizza, breaking down how to breakdown a chicken with Cecka Parks from the Mpls Meat Collective, and helping a caller with beef stroganoff.

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2/11/23 | Hr 2: Super Bowl Snacks Feb 11, 2023

Stephanie Hansen and Stephanie March prepare for the Super Bowl by talking about wings, sheetpan nachos, and cheesecake.

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2/11/23 | Hr 1: Fine Chocolate Feb 11, 2023

Steph and Steph are live from Max's Jewelry! They discuss the best chocolates to buy for Valentine's Day, TikTok recipes, and dinner date night ideas.

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2/4/23 | Hr 2: Make Your Valentines Reservations! Feb 04, 2023

Steph and Steph breakdown their favorite two dishes from the week in Top 2 in Hour 2. ALSO: An interview with Mike DeCamp from Butcher & the Boar.

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2/4/23 | Hr 1: Super Bowl Snacking Feb 04, 2023

Stephanie March and Stephanie Hansen discuss the comeback of frico, the best Super Bowl snacks, and where to go for brunch in St Paul.

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1/28/23 | Hr 2: Soup and Sandwiches Jan 28, 2023

Alex Lodner shares about her time wine tasting in Napa County while Steph March informs about #Souptok.

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1/28/23 | Hr 1: James Beard Award Nominees Jan 28, 2023

Stephanie March is joined by Alex Lodner today! They discuss this year's James Beard nominations, debate what should be the expected price of a cocktail, and determine the best egg sandwiches.

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1/21/23 | Hr 2: Winter Salads Jan 21, 2023

Steph and Steph continue their second hour live at Book Club Restaurant in Minneapolis! They share how to make the perfect winter salads, explain what foods to put in the freezer, and talks to Lorie Barghini.

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1/21/23 | Hr 1: Year of the Rabbit Jan 21, 2023

Stephanie March and Stephanie Hansen are live from Book Club Restaurant in Minneapolis! They interview Culinary Director Nicole Pederson, teach us about the upcoming Lunar New Year, and discuss dumplings in every culture.

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1/14/23 | Hr 2: Is Your Gas Stove Safe? Jan 14, 2023

Steph and Steph explain the gas stove vs. electric stove debacle, discuss cheap eating options, and share their Top Two in Hour Two!

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1/14/23 | Hr 1: 'The Menu' Movie Review Jan 14, 2023

Stephanie Hansen talks about her recent trip to Mexico while Stephanie March talks about her recent trip to New York! ALSO: Environmentalism and egg prices are discussed.

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12/17/22 | Hr 2: Where to Eat With Kids Dec 17, 2022

The Steph's interview writer Alex Laudner about kid-friendly restaurants in the Twin Cities. ALSO: Restaurants that will be open on Christmas Eve and brie recipes!

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12/17/22 | Hr 1: Food Gifts To Give Dec 17, 2022

Stephanie Hansen and Stephanie March celebrate the last show of December by stressing the importance of reverse searing, discussing the best Christmas cookies, and answering caller questions.

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12/10/22 | Hr 2: Wrapping Up the Gift Show Dec 10, 2022

Steph and Steph have even more gifts to recommend in the second hour! Experiences, hostess gifts, and cookbooks are mentioned.

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12/10/22 | Hr 1: Holiday Gift Show Dec 10, 2022

Stephanie March and Stephanie Hansen kick off this "Holiday Gift Show" by interviewing Minnesota Makers owner Christa Tess Kalk. ALSO: They recommend gift boxes, specialty shops, and board games!

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12/3/22 | Hr 2: Holiday Markets Dec 03, 2022

Steph and Steph continue their live broadcast from Surdyk's ! They discuss wine, locations to host parties, and local markets.

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12/3/22 | Hr 1: How to Host a Holiday Party Dec 03, 2022

Stephanie Hansen and Stephanie March are live at Surdyk's! They encourage listeners to come and donate toys for a Santa Drop while reviewing cocktails and offering advice for holiday parties.

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11/26/22 - Hour 2: Top 2 in hour 2! Nov 26, 2022

Pumpkin pie milkshake with your leftover pie??? Holiday Markets to hit! Plus, Locals to Love for small business Saturday!

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11/26/22 - Hour 1: Thanksgiving Leftover show! Nov 26, 2022

Remembering chef Jack on his birthday! What to do with all your leftovers? Plus, some Back Friday deals!

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11/19/22 | Hr 2: Pre-Feast Spectacular Nov 19, 2022

Stephanie March and Stephanie Hansen continue breaking down everything you need to be thinking of when it comes to Thanksgiving.

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11/19/22 | Hr 1: The Thanksgiving Episode Nov 19, 2022

Steph and Steph tackle all things Thanksgiving cooking and preparation by answering caller's cooking questions, sharing recipes, and talking with Chris Foster from the Libation Project.

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11/12/22 | Hr 2: All Things Mac & Cheese Nov 12, 2022

Steph and Steph talk all about mac & cheese after answering some extra call-in questions at the beginning of the second hour. ALSO: They interview Sarah Carrol from Greener Pastures.

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11/12/22 | Hr 1: Thanksgiving Prep Nov 12, 2022

Stephanie Hansen is back in the studio with Stephanie March, and Thanksgiving is on the mind! They break down what to serve, how much to make, types of turkeys, things to make in advance, and more. ALSO: Jill Holter from the Wedge is interviewed.

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11/5/22 | Hr 2: Julie Powell Nov 05, 2022

Steph March and Alex Lodner educate us on iconic food writer Julie Powell. PLUS: They interview chef Karyn Tomlinson and share about upcoming local events!

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11/5/22 | Hr 1: Feast Season Nov 05, 2022

Stephanie March is joined by guest Alex Lodner today! They already have Thanksgiving dinner on the mind, and discuss organization, take-out Thanksgiving options, and side dishes.

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10/29/22 | Hr 2: Ghoulish Goulash Oct 29, 2022

Stephanie March and Stephanie Hansen talk all about Halloween drinks and cocktails! ALSO: Goulash, dry ice, and boulevardier.

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10/29/22 | Hr 1: Halloweekend Weenies Oct 29, 2022

Steph and Steph discuss how to properly make Rice Krispy bars, share mummy cocktail wiener recipes, and recommend some Minnesota cider.

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10/22/22 | Hr 2: Wine and Candy Pairings Oct 22, 2022

Stephanie March and Stephanie Hansen explain what kind of wine goes with different types of Halloween candy along with Leslie Miller from Sip Better. ALSO: Instant Pot caramel dip and ninetwentyfive.

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10/22/22 | Hr 1: New Halloween Candy Oct 22, 2022

Steph and Steph talk Halloween candy! ALSO: They interview Gina Holman from J. Carver Distillery, recommend advent calendars, and brainstorm some costume ideas.

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10/15/22 | Hr 2: Dutch Oven Chatter Oct 15, 2022

Stephanie March and Stephanie Hansen interview chef Gavin Kaysen about his cookbook "At Home". ALSO: The Steph's explain how to season cast iron, the best Dutch ovens to buy, and applesauce.

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10/15/22 | Hr 1: The Whisky Controversy Oct 15, 2022

Steph and Steph are reunited together in the studio today! They talk about where to drink in Denver and the optimal times to eat for your circadian rhythm.

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10/8/22 | Hr 2: Pickle Crisp Oct 08, 2022

Stephanie Hansen and Bradley Traynor are live at Southern Lights! They discuss Hawaiian honey, kimchi, and canning pickles and peppers.

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10/8/22 | Hr 1: Crocktober Oct 08, 2022

Stephanie Hansen is joined by Bradley Traynor today, live at Southern Lights! They talk about Breast Cancer Awareness Month and interview Lisa Motz, owner of Southern Lights, who shares her experience battling cancer. PLUS: Crockpot recipes and Thanksgiving food.

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10/1/22 | Hr 2: Sp00ky Season Oct 01, 2022

Steph March and Alex Lodner talk about Dutch ovens, fish tacos, and Halloween!

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10/1/22 | Hr 1: Local BBQ's Smoker Problem Oct 01, 2022

Stephanie March is joined by Alex Lodner to break down the Minneapolis BBQ smoker issue. ALSO: Whisky and Cook Book Swap!

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9/24/22 | Hr 2: Butter Boards Sep 24, 2022

Stephanie March and Meredith Deeds discuss a myriad of topics including pretzels, wine pairings, and salsa macha.

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9/24/22 | Hr 1: Spice Season Sep 24, 2022

Stephanie March is hosting the show with Meredith Deeds today! They talk about cheesecake, the food scene in Spain, and crab cakes.

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9/17/22 | Hr 2: What Recipe Would You Put On Your Tombstone? Sep 17, 2022

Steph and Steph are live at G-Will Liquors in Andover! They interview Maker's Mark Diplomat Greg Buttera about their approach to making bourbon. ALSO: Blood Mary tips, tricks, and recipes!

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9/17/22 | Hr 1: Healthy Fall Eating on a Budget Sep 17, 2022

Steph and Steph are live at G-Will Liquors in Andover! They discuss the best cookbooks to add to your rotation this fall, and answer some questions from callers that include fruit soups and how to freeze tomatoes.

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9/10/22 | Hr 2: Apple Butter Sep 10, 2022

Steph and Steph answer a question about the best kind of apples for apple butter, talk to Jodi Gruehn about plant-based options in public schools, and talk about the cook book swap. All while live at Kowalski's Market in Eden Prairie!

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9/10/22 | Hr 1: Where to Celebrate for Oktoberfest Sep 10, 2022

Steph and Steph are live from Kowalski's Market in Eden Prairie! They discuss the best places to start celebrating Oktoberfest. PLUS! They interview Max Maddaus – Kowalski’s Produce Director.

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8/27/22 | Hr 1: State Fair 2022! Aug 27, 2022

Steph and Steph talk all the new state fair foods. Stephanie March has tried every new food and tells you the must haves and the foods you can skip.

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8/27/22 | Hr 2: State Fair 2022 - Drink reviews and great guests Aug 27, 2022

Brad Glynn of Lift Bridge joins to discuss their iconic Mini-Donut, State Fair beer, the history of beer at the fair and what is to come in the future. Elaine from Hamline Dining Hall hops on to talk about their incredible work and what they are serving this year. myTalk's Jason Matheson joins to tell all about the delicious Betty and Earl's Southern Chicken Biscuit Sandwich at Lulu's at the State Fair.

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8/20/22 | Hr 2: Jake's Tik Tok Food Trends Aug 20, 2022

Stephanie gives us the Top Two of Hour Two . We also get some trendy food from Tik Tok courtesy of Jake Larson. Plus, we look at our 'Locals to Love'.

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8/20/22 | Hr 1: Previewing the Great Minnesota Get Together Aug 20, 2022

Stephanie March is joined by Jake Larson in studio to talk about the upcoming foods at the State Fair. We also discuss the Minneapolis Farmers Market and look into their new podcast. Plus, we take callers who want to dish out their questions to Jake and Steph in 'Ask Stephanie'.

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8/13/22 | Hr 2: How Short Staffed Restaurants Affect All of Us Aug 13, 2022

Stephanie March and her son Jake discuss everything peaches! Also: Steph asks our resident Gen Z representatives what they think about a future of QR code menus and less servers.

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8/13/22 | Hr 1: Lemon Curd on S'mores?! Aug 13, 2022

Stephanie March and her son Jake Larson host the show today! They talk about Filipino food, ube, and ways to change up the classic s'more.

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8/6/22 | Hr 2: Mouth-watering Summer Salads Aug 06, 2022

Steph and Steph share their Top 2 in Hour 2. Plus, lots of summer recipes are shared including grilled pork chops and peaches, summer fruit salads, and summer pasta salads!

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8/6/22 | Hr 1: State Fair Beers Aug 06, 2022

Steph and Steph are finally back together again! Stephanie Hansen shares about her trip, state fair beers are recommended, and we break down which Blue Ribbon competitions you should enter.

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7/30/22 | Hr 2: Talking Pizza City Fest and One Year of Malcolm Yards! Jul 30, 2022

We discuss some broccoli recipes. Quick tips on how to handle jackfruit. Steph talks about Cup and Saucer just south west of the metro. We also look at Malcolm Yards and Pizza City Fest in Chicago. Plus Steph has a HUGE announcement!

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7/30/22 | Hr 1: Let's Talk Dinner Parties Jul 30, 2022

We talk dinner parties , Boston and New Hampshire eats. Plus Ask Stephanie!

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7/16/22 | Hr 2: Local Burn with Spicy Foods Jul 16, 2022

Stephanie March and her son Jake Larson host the show live from Mallards Restaurant & Lounge today! They talk seafood, mac and cheese, and what the spiciest dish in the Twin Cities is.

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7/16/22 | Hr 1: Live from Mallards! Jul 16, 2022

Stephanie March and her son Jake Larson broadcast live from Mallards Restaurant and Lounge in Bloomington! They discuss David Fong's announcement to close, State Fair new foods, and how to make a great gin and tonic.

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7/9/22 | Hr 2: Cuban Oregano Taste Test Jul 09, 2022

Trader Joe's croissants make the Top Two this week! We check in with Stephanie March's container garden and do a deep dive on Cuban oregano.

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7/9/22 | Hr 1: 'The Bear' Review Jul 09, 2022

Steph and Steph discuss St Paul Chef Justin Sutherland's boating accident, give their opinion on Hulu show 'The Bear', and answer a caller's question about pasta salads!

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6/25/22 | Hr 2: Patio Picks Jun 25, 2022

The best patios in the Twin Cities area are discussed. PLUS, Rosé is given the attention it deserves when guest Chuck Kanski is brought on.

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6/25/22 | Hr 1: The Best Canned Cocktails Jun 25, 2022

Steph and Steph interview Remy Pettus who is a chef at the Dakota Jazz Club, a sangria recipe is shared, and canned summer drinks are ranked on the sip scale!

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6/18/22 | Hr 2: Stone Arch Culinary Market Jun 18, 2022

Stephanie Hansen calls in to talk about the Stone Arch Culinary Market! Plus, a killer cob salad and Little Tijiuana make the Top Two.

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6/18/22 | Hr 1: Must Have Grill Accessories Jun 18, 2022

Elizabeth Reis co-hosts the show along with Stephanie March today! They share some Father's Day present ideas involving the grill. Plus, Elizabeth shares her husband's famous Bloody Mary recipe.

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6/11/22 | Hr 2: Ramen and Tapas Jun 11, 2022

Stephanie March and her son Jake Larson share a couple of their favorite things in Top Two, ramen and cooking in collage, and Guest Tim McKee joins the show to talk restaurant news and tapas.

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6/11/22 | Hr 1: What Is Malort? Jun 11, 2022

Stephanie March and her son Jake Larson host the show today! They chat about Jake's job at Sandcastle, what Molort is and things you should know, and graduation parties.

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6/4/22 | Hr 2: Has Service Left the Service Industry? Jun 04, 2022

Fabulous drinks in Top Two. Steph and Steph bring Ian Lowther onto the show to ask why service has changed so much and what the future of hospitality looks like. Plus, some money saving grocery tips. A caller asks how to limit protein in vegan dishes for dietary reasons.

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6/4/22 | Hr 1: Chive-A-Palooza Jun 04, 2022

Steph and Steph discuss the Jubilee. S'March talks broasted chicken. S'Hansen shares some new recipes starring chives. A caller asks how to cook eggplants in Ask Stephanie.

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5/21/22 | Hr 2: Gardening Tips with Larry Pfarr May 21, 2022

Rentable table settings and a smash burger in Top Two. Gardening expert Larry Pfarr from Get Growing on KSTP calls in to answer Dishers' questions and give tips on how to maintain a healthy garden this summer. Plus, some local foodie happenings.

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5/21/22 | Hr 1: All Things Rhubarb! May 21, 2022

Steph and Steph talk Art-A-Whirl weekend. S'Hansen has the best recipes for rhubarb from jams to muffins to salads. Stephanie Meyer of Project Vibrancy calls in to discuss her new Spring Appetite Reset: a program to help deliciously crush your appetite and lose a few winter pounds without being hungry.

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5/14/22 | Hr 2: Ice Cream and Patios May 15, 2022

Empanadas and a fry oil solidifier in the Top Two. It's patio season and Steph and Steph have suggestions for the best restaurant outdoor oases. Plus, the best ice cream shops to hit up this summer.

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5/14/22 | Hr 1: Farmers Market Season! May 15, 2022

Sina Pleggenkuhle, manager of the Minneapolis Farmers Market, calls in to talk about all the great things we love about local markets. Steph and Steph discuss their favorite farmers market finds. Hansen tells listeners how to make the most out of fresh asparagus. Plus, salsa and foraging questions in Ask Stephanie.

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5/7/22 | Hr 2: Classic Culinary Training May 07, 2022

Elizabeth Ries is guest co-host! Steph March and Elizabeth share their Top Two, including ice cream and a staple local restaurant. Mike Brown of Travail gives a history lesson on culinary apprenticeships and how Travail Kitchen's new program is a classic approach to teaching young chefs. Plus, some gardening tips!

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5/7/22 | Hr 1: Cheese Things May 07, 2022

Elizabeth Ries is in for Hansen! Steph and Elizabeth talk about the hottest new spots around the Twin Cities. Steph gives an update about the Craft Brewers Conference. Local cheese monger Benjamin Roberts joins the show to talk about the Cheese Shop and a big event coming up this month. Plus, recommendations for pizza-serving food trucks and non-toxic cookware in Ask Stephanie.

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4/30/22 | Hr 2: Cinco Dey Mayo Celebrations Apr 30, 2022

Good beer and birria in Top Two. Steven Hesse of Pajarito joins the show to talk Cinco De Mayo and margaritas. Plus, experimenting with brews at the Craft Brewers Conference, May the Fourth events, and more in Locals to Love.

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4/30/22 | Hr 1: Mother's Day Out Apr 30, 2022

Recap of the Makers of Minnesota cocktail party. Where to take Mom out for a Mother's Day meal. Last minute Mother's Day gift ideas. Plus, brie for breakfast and groomsmen dinner ideas in Ask Stephanie.

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4/23 Hr 2: Top Two of Hour 2! Apr 23, 2022

It's Record Store Day and Down In The Valley teamed up with Broken Clock Brewing to create a special beer in honor of record store day! Get Down Coffee pop-up has one of the best breakfast burritos around. Hope Breakfast's egg salad sandwich. Steph went to Milton's in Crystal and ran into someone special. Amanda Paa joins the show to talk about her sourdough bread starter kit. Plus. we have a spring salad round-up. Stephanie breaks down a good "leftover" salad. Locals to Love to end the show .

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Second Helping: Yotam Ottolenghi Apr 23, 2022

We had a lovely chat with writer, cookbook author, chef, and food personality Yotam Ottolenghi.

He will be speaking in Minneapolis, May 5 at 7pm.

Get tickets for his visit to Temple Israel as part of their Voices series. https://www.templeisrael.com/voices

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4/23 Hr 1: Weekly Dish is back from Easter brunch! Apr 23, 2022

Steph's Food Truck Round Up. Dribs and Drabs: Stephanie is jazzed up about something we already talked about. Let's talk soup cubes... yes you read that right. Stephanie shares an epic cake fail - Carrot Cake edition. This cake fail has a redemption story!

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Second Helping: Confetti Wines Apr 13, 2022

We have a second helping of Weekly Dish for you this week featuring Dominic Giuliani from Confetti Wines. Confetti wines are the wines guaranteed to get the party started and they are designed for Millenials and sweet wine lovers. All of the grapes used to make the wines like their Pinot Grigio, Rosé and Red Blend are hand-picked in the vineyards located throughout Northern Italy. Try their Sweet Pink Grapefruit, their Sweet Pink Rose or their Sweet Summer Peach in addition to the Pinot Grigio, Red Blend and Rose

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4/9/22 | Hr 2: Peeptinis Apr 09, 2022

Mushroom Cappelletti and Twins game food in Top Two. All things Peeps for Easter. Brian Nation joins the show and shares his knowledge of the complexity of whiskey and talks about leaving Jameson Distillery to start anew in the Midwest as the Master Distiller at O'Shaughnessy in Minneapolis.

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4/9/22 | Hr 1: Plant Based Eating Apr 09, 2022

S'Hansen makes a confession about something she did on last week's show. Robin Aspbell joins the show to talk about how she transforms plant-based foods into flavorful meals . Plus, S'March talks tuna salad.

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4/2/22 | Hr 2: Vintage Dishes Apr 02, 2022

A great bakery and a foraging class in Top Two. Steph and Steph discuss the comeback of vintage dishware. Plus, where you can dine out for Easter Sunday. Also, locals are loving these local spots and April foodie events.

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4/2/22 | Hr 1: Easter Menu Ideas Apr 02, 2022

S'Hansen admits to being bamboozled by a fishy April Fool's Day joke. What's going on for the Women's Final Four this weekend. How the downtowns are doing and what changes are coming. What to start thinking about to prepare for Easter brunch. Plus, ice cream trucks and more in Ask Stephanie.

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3/26/22 | Hr 2: Food Inflation Mar 26, 2022

A gluten free bakery and a girls night out at a roller rink in Top Two. Steph has an update on Martini Madness. Those going back to work are faced with the inconvenience of buying lunch with inflated prices. Plus, some fun party foods to serve at your Oscar viewing party.

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3/26/22 | Hr 1: Eat Like You're on Spring Break Mar 26, 2022

S'Hansen had a wonderfully intimate dining experience at a local restaurant. Steph and Steph give salad dressing tips, and a how-to for the best vinaigrettes. Plus, escape the Minnesota cold without leaving home with some Caribbean cuisine around the Twin Cities.

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3/19/22 | Hr 2: CSA In Minnesota Mar 19, 2022

A beautiful new cookbook and Lao cuisine in Top Two. All about Community Supported Agriculture and the local farms you can support and be a part of. Plus, what's going on in the Twin Cities food scene this weekend.

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3/19/22 | Hour 1: Local Restaurants That Are Gone but Not Forgotten Mar 19, 2022

The finalists are in for the James Beard Awards and it's a Milwaukee vs. Minneapolis showdown in the Midwest category. Some local restaurant news. New cooking shows you should to tune into this month. Plus, Deeply missed restaurants and where to go for dumplings and dim sum in Ask Stephanie.

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3/12/22 | Hr 2: Fish Fry and Pie Mar 12, 2022

An alcoholic take on shamrock shakes, and a casserole cookbook in Top Two. Jess Flemming calls in to talk Friday fish fries during the Lenten season. Plus, modern takes on Irish food, where to get green beer on St. Patrick's Day, and pie day pies!

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3/12/22 | Hr 1: Goat Cheese Mar 12, 2022

Stephanie shares some fun new dinner and cocktail experiences in the cities. Spring salads to get greens back in your life. Plus, black bean burgers and lunch in Dinkytown in Ask Stephanie.

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3/5/22 | Hr 2:Steph's Martini Madness. Mar 05, 2022

Martini Madness Manny's Vs Revival. What did Steph think of each Martini option? The Minnesota United start tonight and they have all kinds of new food vendors. Every stand has a vegetarian option. Fish Fry season is upon us! Where is the good fish around town? Fish Fry Face-Off with the Mpls.St.Paul Magazine. Locals to Love: BOCK FESt Saturday, March 5th, 2022.

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3/5/22 | Hr 1: Chicago Food Halls Mar 05, 2022

Girl Scout cookie sellers as young as 5 are being harassed for selling unhealthy food. Plus, Where to buy the Cookies! We get a great review of Chicago Food Halls! Butcher Block cutting boards and where to get them. Plus, we have Ask Stephanie! How to donate to help people fleeing Ukraine.

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2/26/22 | Hr 2: Celebrating Women Owned Restaurants Feb 26, 2022

Steph and Steph answer some Dishers' questions about a smelly air fryer, Palm Spring recommendations, and grilling. Bock Fest and onion rings in Top Two. Stephanie Portillo of Tiny Diner joins the show to share some info about the Let's Talk Womxn event, celebrating women and diversity in the Twin Cities restaurant community. Plus, some Mardi Gras food recommendations.

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2/26/22 | Hr 1: Comfort Foods Feb 26, 2022

Showing support of Ukraine by celebrating their cuisine. Discussing controversy surrounding the 2022 James Beard Awards semifinalists, which include some local chefs and restaurants. S'March gears up for Martini March Madness.

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2/19/22 | Hr 2: The State of the Plate Feb 19, 2022

Steph and Steph share their three favorite weekend brunch spots in the Twin Cities area. A wholesome food catering service and a modern bar in Top Two. Thoughts on post-Covid restauranteering; Tim Niver of Saint Dinette joins the show to discuss. Plus, some info on restaurant week.

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2/19/22 | Hr 1: Stories Behind the Recipes Feb 19, 2022

S'March shares her experience at the Stories Behind the Menu event. S'Hansen reflects on life with her late father and shares memories of his unique grilling recipes. The journey to weight loss using the salad a day challenge. Fondue and brunch questions in Ask Stephanie.

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2/12/22 | Hr 2: Super Bowl Apps and Valentine's Day Desserts Feb 12, 2022

S'Hansen gives her best recipes for Valentine's Day including a chocolate tart and goat cheese salmon. Plus, the best ways to prepare chicken wings for the big game.

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2/12/22 | Hr 1: Wine and Chocolate Feb 12, 2022

Steph and Steph are live at Max's Fine Artisan Jewelry for a Valentine's Day special! Ellen of Max's explains the complex process of picking out chocolate for the store. Leslee Miller joins the show to give her expertise on wine and chocolate pairing. A Disher calls in to ask advice on kitchen remodeling in Ask Stephanie.

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2/5/22 | Hr 2: Super Bowl Snacks Feb 05, 2022

Airport Lounges and a Hmong feast in Top Two with S'March and Alex Lodner. Steph has the best recipes and tips for Super Bowl Sunday snacking. Chaz Sandifer joins the show to talk about Stories Behind the Menu, a book club turned dinner series where members discuss various cultures' impact on food. Plus, what types of food to gift friends in need.

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2/5/22 | Hr 1: Fondue with Alex Lodner Feb 05, 2022

Alex Lodner is filling in for Hansen! Steph and Alex talk coffee, dining in LA, and fondue. A question about a local restaurant and a fondue tip in Ask Stephanie.

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1/29/22 | Hour 2: Fast Food Hacks Jan 29, 2022

A tattoo parlor and a kitchen goods store in Top Two. Plus: fast food menu hacks, a look into the best cookbooks of 2021, and choose your own soup adventure.

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1/29/22 | Hour 1: The Ultimate Dinner Party Jan 29, 2022

If you could invite anyone to a dinner party, who would it be? What would you cook? Plus, Jason Matheson joins the show to talk about drag brunches at Lush in Minneapolis. Questions about wine bars and the best local bourbon in Ask Stephanie.

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1/22/22 | Hr 2: Healthy Eating Jan 22, 2022

Fun and unique bar experiences and hummus in Top Two. How to approach healthy eating by doing a "food audit". JD Fratzke of Green Cuisine joins the show to talk about how to get clean global cuisine sent right to your home.

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1/22/22 | Hr 1: One Pot Pasta Jan 22, 2022

Real talk about Minneapolis restaurants vs. the vaccine mandate. Plus: new restaurant news, food and drink trends, and Steph gives tips on how to make the best congee!

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1/8/22 | Hr 2: Food Trends for the New Year Jan 08, 2022

Nachos and non-alcoholic beer in Top Two of Hour Two. The new year brings new food innovations. Steph and Steph discuss edible cups, "swicey" sauce, and nostalgic foods.

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1/8/22 | Hr 1: Better Fast Food Jan 08, 2022

Hansen predicts we'll be seeing a lot of thighs amidst a future chicken wing shortage. Chef Paul Backer of Toma Mojo Grill joins the show to discuss how Mediterranean flavors of Spain and Portugal cuisine inspired him to create an elevated fast food experience. A caller asks the Stephs where she can get her Taiwanese shaved ice fix.

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12/18/21 | Hr 2: Christmas Feast Pt. 2 Dec 18, 2021

Gruyere and a Greek garlic dip in Top 2. Need some last minute gift ideas for the foodies in your life? Steph's got you. Plus, some non-traditional side dishes and main courses for Christmas dinner.

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12/18/21 | Hr 1: The Christmas Feast Episode Dec 18, 2021

The holidays can be a stressful time, and preparing the big meal may seem like a daunting task. Have no fear, Steph and Steph have expert advice and the best recipes to share. Dishers call in with questions about prime rib, turkey leg seasoning, and pad thai in Ask Stephanie.

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12/11/21 | Hour 2: Holiday Gifts Pt. 2 Dec 11, 2021

Top Two includes a sweet sentiment about inspirational and celebrated local chef Jack Riebel, following his passing on December 6th. Shansen has some gift boxes to consider for last minute gift ideas. Plus, the market report regarding all the Holiday events going on around the Twin Cities.

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12/11/21 | Hour 1: The Holiday Gift Episode Dec 11, 2021

Steph and Steph recap their Christmas cookie party. Plus, what to gift the cooks in your life this Christmas, including some foodie experiences to gift. Dishers call in with questions and suggestions for cookbooks, airfryers, and more.

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12/4/21 | Hr 2: Christmas Cookies Pt. 2 Dec 04, 2021

Fun food related gift ideas in Top 2. Sarah Kiefer joins the show to discuss baking for the holidays and her new cookbook. Steph and Steph discuss the future of food blogs as Substack begins to offer new exclusive content on the platform. Plus, some fun holiday events happening in the TCA in Locals to Love

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12/4/21 | Hr 1: The Christmas Cookie Episode Dec 04, 2021

It's officially the holiday season! Steph and Steph have a food breakdown for the month, starting with the best cookies to bake this month. Smarch has new restaurant news! Plus, questions about cookies and more answered in Ask Stephanie.

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11/20/21 | Hr 2: The Thanksgiving Episode Pt. 2 Nov 20, 2021

Steph and Steph have the best tips and tricks to try this Thanksgiving. How to get the best pie crust and an even roasted turkey. Plus, the phone line opens for Dishers to ask for advice from batch cocktails to brining and more!

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11/20/21 | Hr 1: The Thanksgiving Episode Nov 20, 2021

The Instant Pot Thanksgiving bracket is getting down to final contenders! Steph and Steph take callers' questions about prepping for the big day of the feast! Everything from gravy, to pie crust, to avoiding the hassle of cooking altogether by going out with the family!

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11/13/21 | Hour 2: Elevating the Wine Experience Nov 13, 2021

Truff mac, tonic gift boxes, and more in Top Two of Hour Two. Jon Halper from Top Ten Liquors joins the show to talk about the latest wine news and trends. Plus, how to utilize the Instant Pot for Thanksgiving.

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11/13/21 | Hour 1: What to Gift Your Host Nov 13, 2021

Is this Minneapolis-based distillery a sell-out for partnering with Arby's? Steph March discusses the art of the hostess gift. Hansen lays out the rules of meat and cheese boards. Dishers call in with questions about fancy butter, a birthday celebration for women in their 50's and more.

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11/6/21 | Hour 2: Warm Autumn Cocktails Nov 06, 2021

Nuts and a book signing event are in this week's Top Two. Steph and Steph let listeners know where to get their bird for Thanksgiving. The best cider and mulled wines to try this season. Plus, Chef Karyn Tomlinson joins the show to talk about her restaurant Myriel and the importance of butter.

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11/6/21 | Hour 1: Feast Season! Nov 06, 2021

The Thanksgiving food trends you should expect according to some major food magazines. Steph and Steph discuss personal preferences when it comes to cooking turkey and mashing potatoes. Dishers share their favorite thanksgiving feast stories. Steph gives tips for making stuffing.

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10/30/21 | Hour 2: Artisan Bread and Spooky Treats Oct 30, 2021

Guests Zoe Francois and Jeff Herzberg join the Stephs in studio to divulge their secrets to making artisan bread in five minutes and their wildly successful cookbooks. Tacos and Bloody Mary mix are in the Top Two. Plus, what spooky dishes to prepare if you're hosting a Halloween party this weekend.

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10/30/21 | Hour 1: Haunting Halloween Celebrations Oct 30, 2021

It's Halloween weekend! Steph and Steph share which local restaurants are doing costume contests. The best crock pot soups to make as the weather gets colder. Ask Stephanie: Dishers ask what Twin Cities restaurant is the best to rent out for an event and where to find the best paella.

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10/23/21 | Hour 2: Dinner Parties Oct 23, 2021

A Minneapolis bar and apple pie cider are in the Top Two of Hour Two. Steph and Steph discuss a Bon Appetit article about the new rules of the dinner party. Plus, this list of ten iconic Minnesota foods will make you think about what dishes have meaning to you.

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10/23/21 | Hour 1: Current Food Prices Oct 23, 2021

Steph and Steph are still obsessed with their Instant Pots and they've got some great fall recipes along with some seriously underrated ones. Trent Taher from Taher, Inc. calls in to break down the current food industry supply chain issues. Dishers call in with questions about liquor advent calendars, breakfast with Santa, and more.

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10/16/21 | Hour 2: Summit Brewery President Reflects on 35 Years in the Industry Oct 16, 2021

Stuffed pumpkin and margs made it into this week's Top Two. Steph and Steph discuss the ranking of grocery store rotisserie chicken. Craft beer legend Mark Sturtrud calls in to talk about Summit Brewery's 35th Anniversary Celebration!

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10/16/21 | Hour 1: Crocktober! Oct 16, 2021

Smarch is back from Iceland and she's got food stories to tell! It's soup season, so time to bust out the crockpot for some cozy fall soup recipes. Plus, Dishers ask for restaurant recommendations and more in Ask Stephanie.

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10/9/21 | Hour 2: Squash Obsessed Oct 09, 2021

Beet Reubens and coffee liquor are in Steph Hansen and Elizabeth Ries' top two. It's all about fall comfort foods in this hour. Sourdough, potato dumplings, risotto and more. Elizabeth talks squash and Sunday soups. Plus, meal planning by method is Elizabeth's new weeknight strategy.

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10/9/21 | Hour 1: Baking with Pumpkin Oct 09, 2021

Elizabeth Ries is in for Steph March today! Steph Hansen shares her and Jason's experience at Disney including her thoughts on the food and wine. Steph and Elizabeth talk all things pumpkin and how to get the best cream cheese frosting. Dishers call in with questions about searers, beef tenderloins, and cauliflower crust.

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10/02/21 | Hour 2: Sheep's Milk Cheese? Oct 02, 2021

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10/02/21 | Hour 1: Wine Country Oct 02, 2021

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9/25/21 | Hour 2: Cocktails and Booyah Sep 25, 2021

Steph and Steph answer Dishers' questions about cheese sauce and habanero peppers. Guest Emily Vikre joins in to talk about her new Camp Cocktail cookbook. Jess Fleming, Food Editor from Pioneer Press, calls in to talk booyah and her Green Bay roots. Plus, info about the cookbook swap.

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9/25/21 | Hour 1: Oktoberfesting! Sep 25, 2021

Steph March is going back to her German roots and is gearing up for Oktoberfest. Steph and Steph have the best recipes from sauerkraut to pretzels, spaetzle, and more. Plus, where to celebrate Oktoberfest in the Twin Cities. Steph Hansen shares food experiences from her time traveling.

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9/18/21 | Hour 2: Fall Ciders and Pumpkin Beer! Sep 18, 2021

Smarch and Smeyer are swooning over Reubens and Gibsons in Top Two. Steph gives the rundown on Cider Fest. Zach calls in to talk about the Beer Paddler, a riverboat cruise by Beer Dabbler Festivals. Plus, all the fun food events happening around the Twin Cities.

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9/18/21 | Hour 1: Stephanie Meyer Talks Fall Macro Reset Sep 18, 2021

Stephanie Meyer, renown recipe developer, cooking instructor, author, and health coach is in for Hansen today. Smarch and Smeyer discuss meal balance. Justin Sutherland calls in to talk about the Smoke Out event happening at Allianz Field on Oct. 3rd. Plus: how to curb chocolate cravings, local gluten and dairy free restaurants, and the best fall salad dressings.

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9/11/21 | Hour 2: School Lunch Sep 11, 2021

Top Two of the hour includes at-home cocktails and baking kits. Author Lucy Schaeffer joins the show to talk about her book of short stories on the topic of school lunches. Plus, some cookbooks to check out this fall.

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9/11/21 | Hour 1: Tomatoes Galore Sep 11, 2021

Steph and Steph are back at the studio after wrapping it up at the fair last week. Steph informs Dishers on a hilarious local play about Booyah. Faced with an overwhelming garden harvest, Stephanie was forced to get creative with her tomato dishes. Plus, zuchinni dish ideas and more on Ask Stephanie.

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9/4/21 | Hour 2: Final Fair Thoughts Pt. 2 Sep 04, 2021

Steph March and guest host Bradley Traynor talk bars and biscuits in Top Two of Hour Two. Instant Pots are still a kitchen staple in Steph's home. Plus, Steph and Bradley discuss what going out to eat currently looks like.

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9/4/21 | Hour 1: Steph and Bradley LIVE at the Fair! Sep 04, 2021

Bradley Traynor is filling in for Steph Hanson in today's episode! Bradley and Steph are out at the fair for the last weekend. They are giving their final thoughts on fair food and gearing up for fall cooking. Steph gives tips for the best braise and chili. Bradley shares his knowledge of canning and fermenting.

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8/28/21 | Hour 2: Live at the Fair Pt. 2! Aug 28, 2021

Steph and Steph have a fair twist on their Top 2. Steph shares her favorite MN makers that you should check out. Plus, where to get the best seltzers and slushies before the summer ends.

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8/28/21 | Hour 1: Steph and Steph LIVE at the Fair! Aug 28, 2021

Weekly Dish broadcasts live from the MN State Fair! Steph and Steph give updates on fair food and drinks. Find out which are their new favorites and which ones, in their opinion, fell a little flat.

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8/14/21 | Hour 2: Feeling Peachy Aug 14, 2021

A WeeklyDisher calls in to ask Steph and Steph for back-to-school healthy and easy breakfast ideas. MyTalkers give their suggestions! Wine and cheese are the stars of Top Two. It's tomato season and Steph goes into depth about the versatility of tomato pies. Plus, the fascinating history of Colorado peaches and how to use them to cook savory and sweet dishes.

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8/14/21 | Hour 1: Serving Up Sweet Corn Aug 14, 2021

Steph has found some solutions to boring and repetitive sweet corn dishes. Steph and Steph talk about journalistic integrity and the evolution of Bon Appetit and other food blogs. On Ask Stephanie, a Weekly Disher wants to know where to go out for her teen's birthday party that has a fancy feel, but an affordable menu.

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8/7/21 | Hour 2: Cabin Cookin' Aug 07, 2021

Guest host Elizabeth Ries dishes up some great ideas for summer vacay group cooking. Steph and Elizabeth discuss their predictions for the state of the State Fair and share excitement over new fair food. Plus, ice cream and more on Locals to Love.

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8/7/21 | Hour 1: The Restaurant Supply Chain Struggle Aug 07, 2021

Elizabeth is in for Stephanie and she's here to give life changing gardening tips. Steph and Elizabeth discuss the hilarity that is Paris Hilton's new cooking show. MyTalkers call in to discuss the state of the restaurant industry during Ask Stephanie.

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7/31/21 | Hour 2: Chef Synergy Jul 31, 2021

Banh Mi's and Cobbler are some of Steph and Steph's fun finds in Top Two of Hour Two. Plus, Steph's hilarious experience involving zucchini and cottage cheese on The Jason Show. Gavin calls in with details about The Synergy Series in Minneapolis.

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7/31/21 | Hour 1: Food Halls Jul 31, 2021

Steph and Steph give the deets about Malcom Yards Market and all about food halls. Stephanie talks about her husband's journey through the world of publishing in Dribs and Drabs. WeeklyDishers get their questions answered about sourdough starter and where to eat in the TCA that's vegetarian friendly during Ask Stephanie.

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7/24/21 | Hour 2: No Shoes, No Vax, No Service? Jul 24, 2021

Burgers and booze are included in Top Two. What does dining out look like amidst an increase of Covid cases? Steph and Steph open the discussion up to MyTalkers. Plus, the best places for brunch in the TCA. St. Louis Park's Thai Market is Steph's Local To Love.

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7/24/21 | Hour 1: Twin City Wing Journey Jul 24, 2021

Steph vents about pollination problems. She's got zucchinis galore and plenty of recipes to use them for. Ralph and Zack join in to talk wings around the Twin Cities. Steph and Steph answer WeeklyDishers' questions about cold noodles and the best way to cook potatoes for potato salad.

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7/17/21 | Hour 2: Local Love Jul 17, 2021

Steph and Steph have been out to eat this week and they have some new favorite local restaurants in Top Two. Weekly Dishers call in with questions and suggestions for catering an outdoor party. Looking for a way to connect with friends while enjoying great food? Steph suggests Two Tuesday's Dining Club. Also, some info about some local county fairs and festivals.

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7/17/21 | Hour 1: Hot Dog! Jul 17, 2021

Steph and Steph review the Anthony Bourdain documentary and reflect on his legacy. How do you like your hot dogs? Steph's got a list of the Twin Cities' best places to get a hot dog, and how to master grilling one yourself. Plus, catering recommendations during Ask Stephanie.

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7/10/21 | Hour 2: Cold Meals for Hot Days Jul 10, 2021

Coffee and sandwiches are on Steph and Steph's Top Two. Too hot for the oven? No worries! Steph and Steph have some go-to recipes for cold meals. Beer Dabbler Steve is in studio to talk about this summer's "Reverse Dabbler" Festival.

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7/10/21 | Hour 1: Tipping Etiquette Jul 10, 2021

Steph and Steph have a heated discussion about which city has the best pizza and throw in some personal favorite local spots to grab a slice. The big question In Ask Stephanie is, "How much do you tip?" Also, Steph and Steph share their thoughts on the State Fair food list.

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6/26/21 | Hour 2: Fourth of July Cakes Jun 26, 2021

Indian food and raspberry kolsch are included in Top 2. Steph is obsessed with Fourth of July desserts and she shares some of her favorite red white and blue creations! Steph & Steph also discuss recent restaurant news.

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6/26/21 | Hour 1: Potato Salad Jun 26, 2021

Steph is back and she has garden updates and creative recipes for summer veggies. The Fourth of July is right around the corner and Steph & Steph are getting ready with a variety of potato salads and festive desserts! Also, Steph updates us about some surprising local foodie news.

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6/19/21 | Hour 2: Marinades Jun 19, 2021

Steph and Elizabeth talk ghee and pizza in the Top Two of the hour. Also, some ideas for putting herbs into your dishes. Steph has some feelings about chicken marinade and Steph and Elizabeth tell MyTalkers where they can find all the best local seltzers.

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6/19/21 | Hour 1: Outdoor Parties Jun 19, 2021

Elizabeth is in for Steph! Her and Steph share their tips for hosting outdoor parties. Steph talks lessons learned about grad parties and the dish that was a big hit at hers! Steph answers MyTalkers' questions about gifting food to friends with dietary restrictions and what local restaurants to go to when entertaining out-of-town guests.

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6/12/21 | Hour 2: Meats for Father's Day Jun 13, 2021

Top Two includes pasta that's sure to be a staple in your pantry, as well as a peanut sauce that is appropriately called the "Very Best". Steph and Elizabeth share their favorite meat shops that are the ultimate suppliers for your Father's Day grilling needs! Also, what's a summer celebration without some seltzer? Elizabeth and Steph share their thoughts on the popular drink.

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6/12/21 | Hour 1: Summer Gardening Jun 13, 2021

Steph and Elizabeth talk their favorite fruits and vegetables to garden in the summer and Elizabeth raves about her new Brown Turkey Fig Tree! Steph and Elizabeth give us the dish on some unique recipes for your air fryer. Weekly Dishers also call in with some tips on how they get the best gooey cookies in the air fryer.

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6/5/21 | Hour 2: Salted Nut Rolls Jun 05, 2021

Steph and Steph welcome special guest Dan Lagermeier, CEO of Pearson's, to tell us about some innovative new flavors for the classic Salted Nut Roll! We also discuss everyone's favorite refreshing summer beverage- margaritas!

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6/5/21 | Hour 1: State of the Gathering Jun 05, 2021

We get the scoop on ice cream and talk to guest Beth Dooley on her six-week class to transform your cooking! Also, MyTalkers call in to ask Steph questions about summer favorites including rhubarb sauce!

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5/22/21 | Hour 2: Service Industry Quandary May 22, 2021

The Stephs share their favorites in Top Two, the state of the service industry and stories, and Locals to Love.

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5/22/21 | Hour 1: State of Craft Beer Industry May 22, 2021

The Stephs talk prom and grad parties, the state of the craft beer industry with the me too movement, rhubarb season and recipes, and the Stephs take your foodie questions.

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5/15/21 | Hour 2: Rescued Food and Food Shelf May 15, 2021

The Stephs share TikTok pesto eggs, bottles of wine, and more in Top Two, Guest Jessica Francis from Christian Cupboard Emergency Food Shelf shares their mission, and Guest Chef Isaac Becker FINALLY joins the show to share restaurant updates.

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5/15/21 | Hour 1: Serving Those Serving May 15, 2021

The Stephs discuss the latest with the mask mandate in Minnesota, Summer sips, Guests Sarah Noton Webster and Adam Borgen from Serving Those Serving join the show, and the Stephs take your foodie questions.

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5/08/21 | Hour 2: Mom's Day and Foods (Part 2) May 08, 2021

Steph March and Holly Herrmann share their favorites in Top Two, Mom's foods and what to make, and The Butcher's Tail opening.

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5/08/21 | Hour 1: Mom's Day and Foods (Part 1) May 08, 2021

Steph March and Molly Herrmann talk Malcolm Yards Markets and other Food Halls, Beefy update, more on that Restaurant Shortage, Wine Vocabulary, and Steph and Molly take your foodie questions.

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5/01/21 | Hour 2: Brunch Party May 01, 2021

The Stephs share beer, croissants, and more in Top Two, all the foods to make for your at-home Brunch Party, lots of restaurant opening news, and Locals to Love.

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5/01/21 | Hour 1: Plant Based Life May 01, 2021

The Stephs talk graduation parties, Guest Shannon Donoghue of Valley Sweets candy shop calls-in to share Keg and Case update, The Stephs share their feels about plant based life and take your questions.

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4/24/21 | Hour 2: Mother's Day Restaurants and Take-Out Picks Apr 24, 2021

The Steph's share their favorites in Top Two, Michelle Mazarra from Luv a Foodie Spices calls-in to share products and updates, and Mother's Day restaurant and take-out picks.

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4/24/21 | Hour 1: Comfort Foods Apr 24, 2021

The Stephs are back and talking about all the things, comfort foods and cooking, restaurant restrictions and labor shortage, and the Stephs take your foodie questions and comments.

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4/10/21 | Hour 2: Eating at Twins Games 2021 Apr 10, 2021

The Stephs share their favorites in Top Two, how to eat and drink at a Twins Game 2021, catching up on restaurant news, and Locals to Love.

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4/10/21 | Hour 1: Travel Eats and Drink of Summer Apr 10, 2021

The Stephs catch up on Stephanie Hansen's travels and eats, what makes the drink of the Summer, and the Stephs take your foodie questions.

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3/27/21 | Hour 2: Easter Eats and Meal Kits Mar 27, 2021

Steph March and Elizabeth Ries share cheesecake, Axebridge Winery, and more in Top Two, Reverse searing meats, Guest Mike Brown gives a Travail update and Easter Meal Kits.

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3/27/21 | Hour 1: Gardening Tips With Elizabeth Ries Mar 27, 2021

Steph March and Elizabeth Ries talk sourdough and gardening tips, what is the dining table really for, and Steph March and Elizabeth Ries take your foodie questions.

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3/20/21 | Hour 2: Support Asian Restaurants and Markets Mar 20, 2021

Steph March and Molly Herrmann share Farm Fizz, Pie & Mighty, and more in Top Two, what your drink says about you, and where to support Asian restaurants and markets, and Easter takeout.

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3/20/21 | Hour 1: Happy Restaurant News! Mar 20, 2021

Steph March is joined by Molly Herrmann and they break down so much exciting restaurant news, and Steph and Molly take your cooking questions.

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3/13/21 | Hour 2: Pot Roast Talk and Eating Habit Changes Mar 13, 2021

Stephs share coffee beers and simple potato recipe and more in Top Two, Pot Roast talk, eating habit changes, and thoughts on socializing.

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3/13/21 | Hour 1: Pie Day and St. Patty's Eats Mar 13, 2021

The Stephs think back as we hit the one-year anniversary of the Pandemic, Pie Day fun, St. Patty's eats, and the Stephs take your foodie questions.

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3/06/21 | Hour 2: Grocery Store Pandemic Update & Recipe Controversy Mar 06, 2021

The Stephs share France 44 cheese sale and bacon fat popcorn and more in Top Two, grocery shopping Pandemic update, and blog recipe controversy.

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3/06/21 | Hour 1: Bloody Mary Mixes & Fixin's Mar 06, 2021

The Stephs share how you can help Chef Jack Riebel fight cancer, so much restaurant opening news in the Twin Cities, Bloody Marys, and what would you wish to change about your kitchen.

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2/27/21 | Hour 2: Local Spirits and the Reverse-Sear Feb 27, 2021

The Steph's share Aliment Pasta Co and Jinx Tea and more in Top Two, Heather Manley with Crooked Water Spirits, reverse-sear technique and recipes, and Locals to Love.

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2/27/21 | Hour 1: Jack's Pea Soup and Hailfire Hot Sauce Feb 27, 2021

The Steph's take a moment for Chef Jack Riebel, Butcher and the Boar news, Cry Baby Craig's hot sauce doing some good, and the Steph's take your foodie questions.

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2/20/21 | Hour 2: Can We Fish Fry? Feb 20, 2021

The Stephs share spices, chicken bog, and more in Top Two, Fish Fry, and Resto Week and resto news roundup.

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2/20/21 | Hour 1: Air Fryer Talk With Elizabeth Ries Feb 20, 2021

The Stephs share some kitchen and cocktail hacks, Elizabeth Ries joins the show to discuss air fryers, and the Stephs answer your foodie questions about chicken breasts in the Air Fryer and local maker's cookies.

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2/13/21 | Hour 2: Valentine's Day Show (Part 2) Feb 13, 2021

The Stephs share shrimp toast and The Real Housewives tumblers and more in Top Two, Ellen from Max's talks Valentine's Day chocolate, Tim McKee and Kieran Folliard are teaming up and creating meal kits, and more LOVE.

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2/13/21 | Hour 1: Valentine's Day Show (Part 1) Feb 13, 2021

The Stephs share their Saturday feels and LOVE, Valentine's Day recipes, Zoe Bakes shares news about baking TV show, and the Stephs take your foodie questions and talk about chocolate cake.

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2/06/21 | Hour 2: Valentine's Day Sweets and Super Bowl Snacking Feb 06, 2021

The Stephs share their favorites in Top Two, Valentine's Day dining and boxes, and more Super Bowl snacking.

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2/06/21 | Hour 1: Craft Beverage Laws and Super Bowl Wings Feb 06, 2021

The Stephs share what they have been eating and cooking, along with exciting news from SHansen! Super Bowl wing talk and a discussion about craft beverage laws in Minnesota, and your foodie questions.

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1/30/21 | Hour 2: Super Bowl Snacking Jan 30, 2021

The Stephs share Lebneh and Basbaas salsa in Top Two, Super Bowl snacking and Tailgate Takeout options, and more Dribs & Drabs on Subway's tuna and Valentine's Day Mac & Cheese.

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1/30/21 | Hour 1: Good Foods Awards Jan 30, 2021

It's a fun, foodie show full of Dribs & Drabs, Good Foods Awards, Guest Steve Hesse of Pajarito calls-in to share major restaurant news, and the Stephs answer your foodie questions.

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1/23/21 | Hour 2: Beer Cheese Soup and Bourbon Jan 23, 2021

The Stephs share Good Grocer and Cougar Gold Cheese in Top Two, Sourdough fail and Beer Cheese Soup win, and Dan Oskey from Tattersall calls-in to talk bourbon and IP cocktails, and Locals to Love.

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1/23/21 | Hour 1: NA Beer and Mocktail Recipes Jan 23, 2021

Outdoor dining and firepits, NA beer and mocktail recipes, the history of the Dutch ovens, and the Stephs take your foodie questions.

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1/16/21 | Hour 1: Dieting and Resetting Jan 16, 2021

The Steph's talk about cooking Beef Bourginonoe, honoring restaurants that closed in 2020, dieting and myths, and the Steph's take you down memory lane of The Pop Shoppe!

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Second Helping Arcs Value Village Crockpot Season Jan 13, 2021

Molly King from Arcs Value Village joins the Stephanie's to talk about the historic entry of the Crockpot into our kitchens and what it has meant for cooks ever since.

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1/09/21 | Hour 2: Soup Season Jan 09, 2021

Stephs share Hot Chocolate Bombs, Cookie Therapy, and more in Top Two, it's Soup Season, and Locals to Love.

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1/09/21 | Hour 1: Restaurant Update and Cocktail Argument Jan 09, 2021

The Stephs recap their small holidays, restaurant update and cocktail argument, and the Stephs take your foodie questions about eating more veggies and which restaurants have heaters for outdoor dining.

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12/19/20 | Hour 1: Weekly Dish Holiday Show (Part 2) Dec 19, 2020

The Stephs share how you can help during the Holidays and where to eat in Top Two, a list of cookbooks for gifting, your Holiday takeout guide, and Locals to Love. Happy Holidays Dishers!

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12/19/20 | Hour 1: Weekly Dish Holiday Show (Part 1) Dec 19, 2020

The Stephs share what they are cooking and drinking during the Holidays, Tim Niver returns to give more light on restaurants and the Pandemic, and the Stephs take your wonderful foodie questions and comments. Happy Holidays Dishers!

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Second Helping Arcs Value Village Vintage Holidays Dec 16, 2020

Molly King, Marketing Director of Arc's Value Village talks with the Stephanie's about Holidays past and their personal traditions. Tom and Jerry Batter, Glog, Crocktailes, Velveeta and Crab, Pickle Dip? It's all here in this festive Holiday episode sponsored by Arc's Value Village.

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12/12/20 | Hour 2: Restaurants Helping Communities Dec 12, 2020

The Stephs share their holiday favorites in Top Two, Mike Brown from Pig Ate My Pizza calls-in to talk about how restaurants are helping and feeding communities, and MN gift guide ideas.

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12/12/20 | Hour 1: Restaurant Deviance and Order Explained Dec 12, 2020

The Stephs have Tim Niver the owner of Mucci's and St. Dinette on the show to explain the restaurant deviance of the current Governor's Pandemic orders, Laurie McCann Crowell of Golden Fig joins the show to chat gift ideas for the home, and the Stephs take your foodie questions.

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12/5/20: Weekly Dish Hr 2: We have our Top 2! Plus great Holiday gift ideas under $50. Dec 05, 2020

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12/5/20 | Hour 1: After Thanksgiving show and getting ready for the Holidays! Dec 05, 2020

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11/21/20 | Hour 2: Thanksgiving Show (Part 2) Nov 21, 2020

It's the Thanksgiving Show! The Stephs share their favorites in Top Two, Guest Leslie Miller calls-in to talk wines for Thanksgiving, nontraditional Thanksgiving options, and more Thanksgiving questions answered.

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11/21/20 | Hour 1: Thanksgiving Show (Part 1) Nov 21, 2020

It's the Thanksgiving Show! The Stephs discuss the latest COVID-19 guidelines in MN that are making Thanksgiving look different this year, sides, cheese boards, turkey pivots, and the Stephs take your Thanksgiving questions and shout outs!

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11/14/20 | Hour 2: Homemade Pies Tips and Tricks Nov 14, 2020

The Stephs share Hot Indian and North Coast Nosh for their Top Two, Turkey prep 101, secrets to making the best pies at home, and Locals to Love.

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11/14/20 | Hour 1: Thanksgiving Pie Pick Ups Nov 14, 2020

The Stephs share the latest COVID-19 restaurant rules and regulations, positive ways to celebrate Thanksgiving in 2020, where to order and pick up your Thanksgiving pies, and your foodie questions.

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Second Helping: Arcs Value Village Nov 11, 2020

Arcs Value Village Villager Molly King and The Stephanies talk about creating new Thanksgiving traditions this year. How will the pandemic shape this year's feast, and what can you do to keep it still fun and festive while observing your family's traditions.

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11/07/20 | Hour 2: Thanksgiving 2020 Trends Nov 07, 2020

The Stephs share soup subscriptions and spice blend for your dog in their Top Two, Guest Renee Whisnat with Lakewinds shares Thanksgiving 2020 trends, and Thanksgiving magazine report.

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11/07/20 | Hour 1: Where to Oder Thanksgiving Takeout Nov 07, 2020

The Stephs share what they have been eating during Election week, where to order Thanksgiving takeout, fun things to buy or do for Thanksgiving, and the Stephs take your foodie questions.

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10/31/20 | Hour 2: Halloween Cocktails & Comfort Foods Oct 31, 2020

The Stephs share their TOP 2 IN HOUR 2, remember you can still sign up for recipe swap, fun Halloween cocktails to add something special, and comfort foods to get your through Election week.

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10/31/20 | Hour 1: Halloween Candy & Crocktober! Oct 31, 2020

Steph Hansen shares a Halloween photo game and a Cub Foods story, Halloween candy rankings, Crocktober recipes, and the Stephs take your foodie questions.

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10/24/20 | Hour 2: Brown Butter Oct 24, 2020

TOP TWO IN HOUR TWO, brown butter recipes, the Stephs check-in with Mike Brown from Travail, and list of frozen meals you can pickup to reheat and enjoy!

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10/24/20 | Hour 1: Soup Season Oct 24, 2020

Stephanie Hansen has moved and is cooking in her new kitchen, lots of soup recipes for soup season, the Stephs have an exciting announcement for all you DISHERS, ghost kitchens, and your foodie questions.

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10/17/20 | Hour 2: Horror Movie Food Pairings Oct 17, 2020

The Stephs share congee and squash recipes in Top Two, cabbage steaks and veal meatballs, horror movie food pairings, and when can we talk Thanksgiving??

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10/17/20 | Hour 1: October Restaurant Week Oct 17, 2020

Steph March talks about the hot dog situation in Chicago, October Restaurant Week, Stephanie Hansen shares pumpkin spice recipes, and the Stephs take your foodie questions.

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10/10/20 | Hour 2: Apple Dumplings & Quick Breads Oct 10, 2020

The Stephs share local collaborations in Top Two, lots of Instant Pot apple recipes, quick breads galore, and more Locals to Love.

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10/10/20 | Hour 1: Large Group Dining & Cocktail Kits Oct 10, 2020

The Stephs talk about the latest news for restaurants and what large group dining looks like, more cocktail kits to add to your curbside and takeout, and the Stephs answer a lot of foodie questions - we appreciate your calls!

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10/03/20 | Hour 2: Dining in the Twin Cities Oct 03, 2020

The Steph's share a pasta dish and Mexican food in Top Two, Guest Patrice Johnson talks about her upcoming virtual cookbook launch, and the Steph's discuss dining in the Twin Cities.

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10/03/20 | Hour 1: Food Journalism Oct 03, 2020

Stephanie Hansen shares her van life experience with cooking in altitude, Guest Lee Svitake Dean with StarTribune talks about her years in food journalism, and candy corn taste test.

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Best of Weekly Dish HR2 9.26.20 Sep 26, 2020

Hour 2

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Best of Weekly Dish HR1 9.26.20 Sep 26, 2020

Hour 1

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9/19/20 | Hour 2: What we are cooking in Fall Sep 19, 2020

Steph March and Elizabeth Ries share their Top Two, what we are cooking in Fall, soups for Fall and hard ciders to try, and sandwiches.

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9/19/20 | Hour 1: Apple Orchards and the new rules Sep 19, 2020

Steph March and Elizabeth Ries pour one out for RBG, new restaurants are popping up in the Twin Cities, Apple Orchards and the new rules in COVID, and your foodie questions.

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9.16.20 Second Helpings: Askegaard Organic Farm Sep 16, 2020

Minnesota Cooks™ introduces us to Mark Askegaard and his daughter, Beth. The Aaskegard Organic Farm has been in their family for six generations. and is farming organic Flax Seed, Pinto Beans, Oats, and Wheat. Minnesota Cooks is a program created by Minnesota Farmers Union, devoted to celebrating and highlighting the partnerships between Minnesota's dedicated Farmers and local chefs and restaurateurs.

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9/12/20 | Hour 2: How are we going to do holiday cooking? Sep 12, 2020

The Stephs Top Two favorites include a bake potato and your new Sunday plans, guest Chef Scott Pampuch calls-in to talk cooking classes, and what does holiday cooking look like in a Pandemic.

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9/12/20 | Hour 1: How we are shopping in a Pandemic Sep 12, 2020

Stephanie Hansen put her garden to bed, restaurant update, how we are shopping for food now in a Pandemic, and your foodie questions.

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8/29/20 | Hour 2: Pizza Farms and Farm Dinners Aug 29, 2020

Steph March and Elizabeth Ries share their favorites in Top Two, pizza farms and farm dinners, Elizabeth talks about her sourdough starter and what she's baking, and celebrity wines.

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8/29/20 | Hour 1: Cookies, Cookies, Cookies! Aug 29, 2020

Steph March and Elizabeth Ries share their feelings on Unfair MN State Fair, Steph purchased The Always Pan and other online purchases, guest Sarah Kieffer calls-in to talk about her book 100 Cookies, and your foodie questions.

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8/22/20 | Hour 2: Fall Cookbook Preview Aug 22, 2020

The Stephs share their favorites in Top Two including burgers and cocktails, Fall cookbook preview, recipes from Macy's and Marshall Fields, and Locals to Love.

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8/22/20 | Hour 1: MN State Fair Parade 2020 Review! Aug 22, 2020

The Stephs share their thoughts on the cancellation of the James Beard awards. a listener shares their review on the MN State Fair parade 2020, new segment - cook your book, and where can you eat with a larger group following Pandemic guidelines.

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8/15/20 | Hour 2: Crispy Fried Chicken Aug 15, 2020

The Stephs share their favorites in Top Two, how to use your gift cards in a Pandemic, MN State Fair pivots, and how to help out a farmer in Locals to Love.

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8/15/20 | Hour 1: Hilltop Garden Update! Aug 15, 2020

The Stephs discuss the Bon Appetit controversy, Hilltop Garden update includes green onions and roma tomatoes, food newsletters, and the Stephs answer your foodie questions.

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8/08/20 | Hour 1: S'mores Tech & Local Graham Crackers Aug 08, 2020

Pan pizza test kitchen, the "birthday pie," Rib talk and Rudolph's BBQ recipe, and North Mallow talks S'mores tech and local graham crackers, and the Stephs answer your foodie questions.

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8/08/20 | Hour 2: Understanding the free food network Aug 08, 2020

The Stephs share their favorites in Top Two including knives and no churn technique, make pie and tarts with all your tomatoes from your garden, and understanding the free food network.

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8/01 20 | Hour 1: Another Restaurant/Bar Update Aug 01, 2020

There was a MN State Fair debacle...but it will be OKAY, there's another update for the bar area in restaurants, pizza dough and pizza toppings, and the Stephs answer your foodie questions.

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8/01/20 | Hour 2: City Pages Best Of Food & Drink Aug 01, 2020

The Stephs recommend a pickle beer and a new Summit beer in Top Two, the differences between crisps, crumbles, and more, and City Pages Food Editor, Sarah Brumble calls-in to talk the Best Of issue.

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7/25/20 | Hour 2: Pickling and Fermenting Jul 25, 2020

The Stephs share wine, ice cream, and tortillas in Top Two, SHansen is fermenting, it's apparently corn season, and Locals to Love.

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7/25/20 | Hour 1: What to Bring for Vacation Rental Cooking Jul 25, 2020

Stephanie Hansen shares wins and loses at her Hilltop Garden, the Stephs share what they recommend to bring for cooking to a vacation rental, and the Stephs take your foodie questions.

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7/18/20 | Hour 2: How to make a great summer salad Jul 18, 2020

PLUS: TOP TWO IN HOUR TWO, what makes a great pesto AND a State Fair beer favorite will be ready for you soon!

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7/18/20 | Hour 1: July Restaurant Week is upon us #TakeOut2LiftUp Jul 18, 2020

PLUS: Stephanie Hansen's adventures in the Wonderbread Van, the service industry is going through CHANGES (and wear a mask, guys) AND we take your calls!

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7/11/20 | Hour 1: No Heat Cooking! Jul 11, 2020

Steph March and guest co-host Molly Herrmann share resto gossip - closings AND openings! No heat cooking (salads), and your foodie questions.

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7/11/20 | Hour 2: The New Deal on Tipping Jul 11, 2020

Steph and Molly share MN State Fair cup, Perfect Bar, and more in Top Two, Grand Box meal kit and snack ideas, homemade Popsicle guide - will you Popsicle?? and Locals to Love.

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7/04/20 | Hour 2: Best Of Jul 04, 2020

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7/04/20 | Hour 1: Best Of Jul 04, 2020

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6/27/20 | Hour 1: Best Of Jun 27, 2020

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6/27/20 | Hour 2: Best Of Jun 27, 2020

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6/20/20 | Hour 2: Cakes and Bakeries Jun 20, 2020

Steph March and Elizabeth Ries share what they are loving in Top Two, Father's Day cookout and bundles, the best cheesecake EVER, and Locals to Love.

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6/20/20 | Hour 1: State Fair Food Finder Jun 20, 2020

Steph March is joined by Elizabeth Ries chatting about food "icons" that need to go to fight racism, Elizabeth's garden update, State Fair food finder, and your foodie questions.

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6/13/20 | Hour 1: Indoor Dining Jun 13, 2020

The Stephs talk about what happened with Bon Appetite, indoor dining and patios in Minnesota, Guest Anne Lasky with Second Harvest Heartland talks about Common Sound a virtual event, and the Stephs take your foodie questions.

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6/13/20 | Hour 2: Fundraiser and Gin Jun 13, 2020

The Stephs share their favorite things in Top Two, Guests Chris and Shanelle Montana from Du Nord Distillery talk about riot recovery in the community, and Locals to Love.

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6/06/20 | Hour 2: Patios Open Jun 06, 2020

The Stephs give their Top Two, which includes comfort pies and local businesses, patios are open, how to support the Twin Cities and damaged restaurants, and Locals to Love.

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6/06/20 | Hour 1: Community and Food Jun 06, 2020

The Stephs have a discussion and share the situation that is impacting the Twin Cities and around the world, the latest news with restaurants opening and patio season, and the Stephs take your foodie questions.

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5/23/20 | Hour 1: Patio Plans May 23, 2020

The Stephs share their feelings and memories on the MN State Fair, MN patio plans in COVID-19, rhubarb recipes, and the Stephs take your foodie questions about rhubarb and egg salad.

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5/23/20 | Hour 2: Memorial Day Recipes May 23, 2020

The Stephs share cheese curds and strawberry lime shrub in Top Two, Memorial Day recipes, and Chef Alan Bergo is back to talk morels, and Locals to Love.

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5/16/20 | Hour 2: Taprooms and Takeout May 16, 2020

The Stephs share a fish fry and morels in Top Two, Meat Kits for Grilling Season, Taprooms with takeout, and you all way in on the best cooking advice.

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5/16/20 | Hour 1: June 1, Will It Happen? May 16, 2020

The Stephs discuss if restaurants will open on June 1st, "Red Lobster Lady", Hooches & Smooches, Chrissy Teigen update, and the Stephs take your foodie questions.

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5/09/20 | Hour 1: Trendy Brunch Ideas for Mother's Day May 09, 2020

The Stephs breakdown a Twitter feud between Alison Roman and Chrissy Teigen, trendy brunch ideas for Mother's Day, and the Steph's take your foodie questions.

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5/09/20 | Hour 2: Rose All Day May 09, 2020

The Stephs share walktails, splurgy champagne, and sandwiches in Top Two, you can still have rose all day in quarantine, what does reopening look like for restaurants, and Locals to Love.

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5/02/20 | Hour 1: Foraging May 02, 2020

The Stephs share some restaurant closures due to COVID-19, curbside supermarket ideas, Alan Bergo the Forager Chef calls-in to talk all things foraging and blows our minds, and the Stephs take your foodie questions.

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5/02/20 | Hour 2: Dumplings May 02, 2020

The Stephs share crowlers and Mother's Day gift ideas in their Top Two, Dumplings, Birch's on the Lake hosting drive-in event, and Locals to Love.

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4/25/20 | Hour 1: Dishes Delivered Apr 25, 2020

The Stephs discuss Gabriel Hamilton piece in the NY Times, hummus talk, Darcy from Let's Dish! calls-in to share dishes and frozen meals for pick-up, and State Fair foods we will miss if they have to cancel.

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4/25/20 | Hour 2: Bread Art Apr 25, 2020

The Stephs share many delicious recipes in their Top Two, Foccacia Bread Art, Hungry to Connect Facebook Live cooking event, and Locals To Love includes coffee and Makers for Medical Workers.

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4.20.20 Second Helpings: Sitka Salmon Shares Apr 20, 2020

Our friend, Richie Mann from Sitka Salmon, talks about how they are working through the Covid 19 pandemic and getting fish delivered directly to your door with contactless delivery. Check out their new Cooking Show on YouTube "Wild at Home" and use promo code Feast25 to save $25 on a Sitka Salmon box.

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4/18/20 | Hour 1: Cooking and Cocktail Online Classes Apr 18, 2020

The Stephs talk about the pivot to video for many chefs and creatives, food online classes, Guest Nick Kosevich of Bittercube calls-in to share what they are doing virtually, and so many of you called in with your foodie questions.

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4/18/20 | Hour 2: Buy Direct From Farms Apr 18, 2020

The Stephs share cheesiest recipes, cocktail kits, and more in Top Two, how to make polenta, Minnesota Cooks join the show to talk farm stuff and how to buy direct from farms, and Locals To Love.

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4/11/20 | Hour 1: What's Next For Restaurants Apr 11, 2020

The Stephs ask what do you miss and share what they've been eating, such as Lucky Street curbside and meat loaf recipe, and discuss what is happening now and what is next in the restaurant industry.

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4/11/20 | Hour 2: Kits and Kitchens Apr 11, 2020

The Stephs share their Top Two, which includes sushi kits and Food Party, Guest Karyn Tomlinson talks about her Instagram Quarantine Kitchen, Local cocktail kits, and more Locals To Love.

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4/04/20 | Hour 2: Portions and Substitutions Apr 04, 2020

Stephs share a lot of wonderful, local things in Top Two, Special Guest, Meredith Deeds calls-in to chat cooking substitutions, SHansen share what she's been cooking, and more Locals to Love.

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4/04/20 | Hour 1: Easter Takeout Apr 04, 2020

The Stephs talk about eating pig heart and making hooch, two hour meal prep to get you through a whole week, Easter takeout, and the Stephs take your foodie questions.

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3/28/29 | Hour 1: Locals to Love Mar 28, 2020

The Stephs share a list of food shows and documentaries to watch while stuck at home, local products to support and show some love, and your foodie questions.

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3/28/20 | Hour 2: Bread, Bread, Bread Mar 28, 2020

The Stephs share their Favorites in Top Two which includes ways to support your favorite bars and restaurants, best bread recipes, how to keep your produce longer, and the pantry game.

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3/21/20 | Hour 2: The Pantry Game Mar 21, 2020

The Stephs have a virtual tip jar in their Top Two, they share resources to help your kids learn how to cook, pantry cooking and the pantry game, and Zoom happy hour is the Moral of the Story.

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3/21/20 | Hour 1: How To Help During COVID-19 Mar 21, 2020

The Stephs are live in studio sharing how to help others during COVID-19, how restaurants are making take out services safe, the push for liquor sales with take out, how small business are navigating COVID-19, and they take your calls.

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3/14/20 | Hour 2: The Perfect Pantry Mar 14, 2020

The Stephs share their favorites in Top Two, what you need to make the perfect pantry, Mike Brown with Travail calls-in to share important news regarding COVID-19, and the Moral of the Story. Eat healthy and stay safe Dishers.

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3/14/20 | Hour 1: Resto Scene During COVID-19 Mar 14, 2020

The Stephs are here for you to bring food and fun, but also here to give you the updates on the resto scene during this time with COVID-19. Stay healthy and eat good food friends.

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3/07/20 | Hour 1: Call Your Caterer Mar 07, 2020

The Stephs use their platform to talk about how restaurants are handling the Coronavirus, catering options for wedding and graduation parties, Aquavit Action Force in studio, and the Stephs take your foodie questions.

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3/07/20 | Hour 2: Patio Roll Call Mar 07, 2020

The Stephs share their Top Two, which includes lunch at the Lex, It's warming up so we are taking your patio roll call, Airport eats, pantry staples, and your local foodie events.

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2/29/20 | Hour 2: Fish Fry, Fish Fry Feb 29, 2020

The Stephs talk about Colita and wine flights in Top Two, restaurant openings, the many lists of fish fries, and your Leap Day events.

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2/29/20 | Hour 1: Leap Day Foods Feb 29, 2020

It's Leap Day and the Stephs talk about unicorn foods, Guest JD Hovland joins the show to talk about his soup journey, Dribs & Drabs includes thongs for your Peeps, and the Stephs take your foodie questions.

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2/22/20 | Hour 1: Restaurant Week and Dinner Parties Feb 22, 2020

The Stephs both went to fun dinner parties this past week, Dribs and Drabs include McDonald's candle scents, and in the Ask Steph portion of the show they share recommendations for dairy free pancakes.

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2/22/20 | Hour 2: Potato Party Feb 22, 2020

The Stephs share their favorites in Top Two, Guest Raghavan Iyer joins the show to talk potatos, Potluck, and cookbook, and more Dribs and Drabs, and the Moral of the Story.

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2/15/20 | Hour 2: Healing Foods Feb 15, 2020

Steph and Elizabeth share their favorites in Top Two, shout out to Bradley Trayner's IP recipes, foods that help you heal when your sick, Moral of the Story, and local foodie events.

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2/15/20 | Hour 1: Food & Friendship Feb 15, 2020

Steph March is joined by Elizabeth Ries and they share what and where they have been eating, and chocolate roulette for Valentine's Day. Steph and Elizabeth break down breakfast and brunch, and Chefs Justin Sutherland and JD Fratzke join the show to chat mini, food road trip event and friendship.

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2/08/20 Hour 2: Valentine cocktails at home Feb 08, 2020

Top Two in Hour Two, including The Fillmore, Minneapolis and Yia Vang kickstarter. Valentine cocktails at home and other Valentine's Day ideas and specials.

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02/01/20 | Hour 1: Super Bowl Snacks Feb 01, 2020

The Stephs have some of the Surdyks family on the show to share some exciting new and additions, Super Bowl snacks, the Stephs take your foodie questions about breakfast spots.

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02/01/20 | Hour 2: Condiments Feb 01, 2020

The Stephs have a variety of favorites in Top Two, Guest Stephanie Meyer joins the show to share new e-book about condiments, Charlie Awards, and thoughts on noise in restaurants.

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1/25/20 | Hour 1: Favorite Chicken Wings Jan 25, 2020

The Stephs are back talking about their favorite chicken wings, taste testing Japanese Kit Kat flavors, and the Stephs answer your foodie questions.

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1/25/20 | Hour 2: Art of Food & Drink Jan 25, 2020

The Stephs have more than two favorites to share in Top Two, the Travail team joins in studio to talk Travail 3.0, and the Moral of the Story.

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1/18/20 | Hour 1: Winter Storm Eating (Part 1) Jan 18, 2020

Steph March is joined in studio with Meredith Deeds talking winter storm eating. So many soup recipes, Paris Hilton's cooking show, and Steph and Meredith take your foodie questions.

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1/18/20 | Hour 2: Winter Storm Eating (Part 2) Jan 18, 2020

Steph March and Meredith Deeds talk about things you should watch while you're hunkering down and cooking, IP recipes, and your local, foodie events plus Moral of the Story.

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1/11/20 | Hour 1: Where To Go For Game Day Jan 11, 2020

The Stephs share some restaurant closing news, where to go eat in Uptown and how to improve MN festivals, what to make if you're hosting game day, where to go for game day for a fun atmosphere and wings, and the Stephs take your foodie questions.

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1/11/20 | Hour 2: Eat What You Feel Like Jan 11, 2020

The Stephs have an intense smell in Top Two, Guest Chef Chef Fecundo Defraia from Boludo joins in studio, healthy eating and health science, and candy nostalgia.

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1/04/20 | Hour 1: 2020 Food and Beverage Trends Jan 04, 2020

The Stephs are back in the New Year and sharing food and beverage food trend predictions, mocktail recipes for dry January, and the Stephs answer your foodie questions.

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1/04/20 | Hour 2: You Get a Sticker Jan 04, 2020

The Stephs share their favorites in Top Two, Guest Chef Yia Vang shares some exciting news for the Twin Cities, 2020 food and beverage trends continue, why a sticker trend does not go over well, and restaurant inspections available to the public.

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12/21/19 | Top Two In Hour Two Dec 24, 2019

Isles Bun & Coffee, Holiday Spritz, Essential Oils, and Meteor Bar make the Stephs Top Two In Hour Two this holiday season.

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12/23/19 | Second Helpings: Nettle Valley Farms Dec 23, 2019

The Stephs got their half hogs today from Nettle Valley Farms from farmer Dayna Burtness and Nick Nguyen. What is it like to pasture and raise livestock, and how do farm shares work?

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12/21/19 | Hour 1: Membership Dining Dec 21, 2019

SHansen shares some of her dining experiences and thoughts, shout out to awesome entertainers, guest Matty O'Reilly joins the show to chat about the future of dining, and the Stephs take your foodie questions.

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12/21/19 Hour 2 | Holiday Feasting Dec 21, 2019

The Stephs share some favorites this holiday season, Christmas dinner and brunch thoughts, 2019 restaurant wrap up, and the reading of Cratchits Christmas dinner.

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12/14/19 | Top Two in Hour Two Dec 17, 2019

The Stephs share gift ideas for Top Two in Hour Two, which include to-go utensils, Lonetti Sisters meatball mix, Sacred Blossom, and salt.

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12/14/19 | Hour 1: Holiday Gift Show (Part 1) Dec 14, 2019

Good morning Dishers! The Stephs share what they ate and Holidazzle fun, Marie Dryer and Andrea Smith from Cooks of Crocus Hill join the show to share gift ideas for the cook in your life, and the Stephs take your foodie questions.

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12/14/19 | Hour 2: Holiday Gift Show (Part 2) Dec 14, 2019

The Stephs share gift ideas in Top Two, Local restaurant gift card deals, Co-op gift ideas, and more local, holiday, foodie events to celebrate the winter season.

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12/11/19 | Second Helpings: Live at Plate and Paracel Holiday Market Dec 11, 2019

The Stephs headed to Wagners Greenhouse to take in Plate and Parcel Holiday Market.

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12/07/19 | Hour 1: Cookie Swap Time Dec 07, 2019

The Stephs talk about what they have been eating, sparkly pants, and fur coats, plus they share the rules to the cookie exchange, cooking party cocktails, and take your foodie questions.

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12/07/19 | Hour 2: Winter Weekend Cooking Dec 07, 2019

The Stephs share their favorites in Top Two, special shout out to Crave, winter weekend cooking projects, what's the difference quiz, and your local foodie events.

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12/04/19 | Second Helpings: Ladies Lunches Dec 04, 2019

The Stephs give you their top 10 spots for ladies lunches during the Holiday Season.

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11/30/19 | Top Two In Hour Two Dec 03, 2019

Kitchen Window, holiday theme bars, Instant Pot, and House of Soul make the Stephs Top Two.

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11/30/19 | Hour 2: Feast To Fest Nov 30, 2019

The Stephs share their favorites in Top Two, Guest Milissa diaz joins in studio to chat catering on Small Biz Saturday, leftovers, and Holidazzle and more local holiday markets to hit.

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11/30/19 | Hour 1: Post-Feast Nov 30, 2019

The Stephs are chatting post-feast and turkey wins and stuffing fails, why you should shop local and where, and the Stephs take your foodie questions.

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11/27/19 | Second Helpings: Sitka Salmon Shares (Part 2) Nov 27, 2019

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11/23/19 | Top Two In Hour Two Nov 26, 2019

The Stephs share their Top Two favorite things that are even great tips for Thanksgiving.

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11/23/19 | Hour 1: The Feast (Part 1) Nov 23, 2019

It's the Pre-Thanksgiving show where the Stephs share tips and tricks to get you ready for the feast. Chef Scott Pampuch calls in to share more Thanksgiving hacks and the Stephs take your feast calls.

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11/23/19 | Hour 2: The Feast (Part 2) Nov 23, 2019

The Stephs Top Two includes butter and gravy for Thanksgiving, Special guest Lynne Rosetto Kasper joins the feast conversation, and the Stephs take your feast questions and share the moral of the story.

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11/20/19 | Second Helpings: Crooners Supper Club Nov 20, 2019

The Stephanies visit with Mary Tjosvold the owner of Crooners Supper Club in Fridley to take in a show and dinner with the supremely talented Erin Schwab.

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11/16/19 | Top Two In Hour Two Nov 19, 2019

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11/16/19 | Hour 1: Hands Off Pot Nov 16, 2019

The Stephs cheat with early holiday talk, Instant Pot Black Friday deals and recipes, Guest Tami Crabera from Muddy Paws Cheescake joins in studio to talk about Mrs Kellys Tea toy collection event, and the Stephs taking your foodie question.

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11/16/19 | Hour 2: Holiday Pies Nov 16, 2019

The Stephs share their favorites in Top Two, Guest Yia Vang joins in studio to talk TPT Relish series, get your holiday pies before the deadlines, and the moral of the story.

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11/13/19 | Second Helpings: Potluck Preview Nov 13, 2019

The Stephs visit Potluck at Rosedale Center for mock service and give you their impressions on this uniquely Minnesotan food hall.

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11/09/19 | Top Two In Hour Two Nov 12, 2019

Rustica pretzel bread, pumpkin cookie at Bread and Chocolate, Alison Roman, Wedge Salad, and Can You Roll Doubles are part of Stephs Top Two In Hour Two.

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11/09/19 | Hour 1: Thanksgiving Wines Nov 09, 2019

Steph March recaps the food at her daughter's wedding, Chrissy Teigan's Cravings website, Guest Leslie Miller shares what she's sippin on this Thanksgiving, and the Stephs take your foodie questions.

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11/09/19 | Hour 2: Indigenous Ingredients Nov 09, 2019

The Stephs share their favorite in Top Two, Guest Sean Sherman talks about Indigenous ingredients that would be perfect on your Thanksgiving table, Turkey season, and the Moral of the Story.

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11/06/19 | Second Helpings: Baldamar Nov 06, 2019

Randy Stanley and his wife Sharon have opened Baldamar, a classy steak joint in the Rosedale Center Mall parking lot. Shansen went and visited with them to check it out and talk about hospitality.

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11/05/19 | Top Two In Hour Two Nov 05, 2019

Steph Hansen and Elizabeth Ries share their Top Two In Hour Two; cornbread pancake, chocolate pumpkin butter cups, pasta, and two roast chicken.

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11/02/19 | Hour 1: Home Bakery Nov 02, 2019

Steph Hansen and Elizabeth Ries dish on wedding trends, kitchen remodel, take your foodie questions, and Guest Brandie Itman joins the show to talk about her baked goods and her home bakery.

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11/02/19 | Hour 2: Thanksgiving Hacks Nov 02, 2019

Steph Hansen and Elizabeth Ries share their favorites in Top Two, Thanksgiving hacks and turkey ordering, and the moral of the story.

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10/30/18 | Second Helpings: Halloween Tricks and Treats Oct 30, 2019

The Stephs want to know what treats do you NOT want to find in the bottom of your pillow case this Halloween?

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10/26/19 | Hour 1: Get your hands off my fish! Oct 26, 2019

PLUS: Farming and dairy news, we interview Jami Olson from Polpo Vu about Mexican wines and questions for the Stephs!

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10/26/19 Hour 2: Weekend chip tasting and Halloween candy roundup Oct 26, 2019

Weekend chip tasting and Halloween candy roundup

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10/23/19 | Second Helpings: Restaurant Service Oct 24, 2019

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10/19/19 | Hour 2: Feast Ideas...already?? Oct 19, 2019

The Stephs share their favorites in Top Two, feast ideas...already??, Nettle Valley Farm trip, Guest Heather Manley has a bottled Negroni, and the Moral of the Story.

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10/19/19 | Hour 1: Ciders Oct 19, 2019

The Stephs dribs & drabs on life, Guest Steve Hance of Number 12 Cider joins the show to chat ciders, dinner parties, and the Stephs take your foodie questions.

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10/16/19 | Second Helpings: Town Hall Brewery Oct 16, 2019

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10/12/19 | Hour 1: Beat It Cancer (Part 1) Oct 12, 2019

The Stephs are broadcasting live at Southern Lights bringing awareness to cancer, and dishing on what makes a food movie, what they have been eating or cooking, Guest Lisa Motz, owner of Southern Lights opens up about her experience battling cancer, and the Stephs take your foodie questions.

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10/12/19 | Hour 2: Beat It Cancer (Part 2) Oct 12, 2019

The Stephs are broadcasting live at Southern Lights dishing on their favorites this week in Top Two, how you can help those who are battling with cancer, and lots of fun, foodie events this weekend.

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10/9/10 | Second Helpings: Cookware Oct 09, 2019

The Stephs talk about the best cookware to buy on this episode of Second Helpings.

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10/5/19 | Hour 1: Road Trippin' Oct 05, 2019

Stephanie Hansen talks about her road trip and why Cooking and Camping is fun. Lauren Pauhmeitner talk about why we want a stronger connection between ourselves and our food. Ask Stephanie!

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10/5/19 | Hour 2: It's "Crocktober!" Oct 05, 2019

Top Two in Hour Two. Plus, Oysterfest, 'Crocktober' and local foodie events this weekend.

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9/28/19 | Hour 2: Berbare Spice Sep 28, 2019

Top Two At Two. Spicy condiments. Thr3 Jack in North Loop. Moral of the Story.

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9/28/19 | Hour 1: The Fake Meat Revolution Is Here Sep 28, 2019

Is Fake meat healthier than real meat? It's Super Simple Soup Season! Ask Stephanie!

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9/25/19 | Second Helpings: Burgers Sep 25, 2019

Smarch takes a crew of eaters on a cheeseburger crawl through the city, hitting Martina, Bull’s Horn and Lyn65.

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9/21/19 | Top Two In Hour Two Sep 24, 2019

Steph March and Elizabeth Ries share their top things they are loving this week.

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9/21/19 | Hour 1: Pumpkin Everything Sep 21, 2019

Steph March and Elizabeth Ries chat Elizabeth's kitchen update, E. Coli at the State Fair, Kernza Beer, Steph and Elizabeth have a pumpkin debate and take your foodie questions.

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9/21/19 | Hour 2: Apple Orchards Sep 21, 2019

Steph March and Elizabeth Ries share their favorites in Top Two, how to eat Persimmons, Apple Orchard season, and local, foodie events.

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9/18/19 | Second Helpings: Kierans Sep 18, 2019

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09/14/19 | Top Two In Hour Two Sep 17, 2019

Steph March and guest co-host Lindsay Guentzel share their Top Two In Hour Two. Downtown Abbey, Trader Joe's, Audio Books, and Miso.

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09/14/19 | Hour 1: Slow Cooker Things Sep 14, 2019

Steph is joined by guest co-host Lindsay Guentzel, they dish on cocktails and slow cooker things. Special guest Cathy Maes joins the show to talk Loaves & Fishes, and Steph and Lindsay take your foodie questions.

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09/14/19 | Hour 2: Fall Festivals Sep 14, 2019

Steph and Lindsay share their favorite things in Top Two, Wapatui, Fall Festivals, and the moral of the story.

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09/11/19 | Second Helpings: Sitka Salmon Sep 11, 2019

In this episode, sponsored by our friends at Sitka Salmon, the Stephs talk with Richie Mann who helps us decipher what sustainable fishing is. How can you shop and eat fish responsibly? What do you look for in the grocery store or on a menu? Enroll in 1 of 2 of our final 2019 wild, line-caught Alaskan seafood shares and use this promo code: DISHFISH50 to receive $50 off your first month. Your shares will arrive at your front door with tasty recipes starting October and going through December.

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09/07/19 | Hour 2: Food Hall Craze Sep 07, 2019

Steph and Molly Herrmann share their favorites in Top Two, Guest Brent Frederick talks Borough and refresh, food halls, and festing season.

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09/07/19 | Hour 1: Back To School Cooking Sep 07, 2019

Steph March and Molly Herrmann share what they have been eating this week, MN State Fair recap, essential cookbooks, COOKBOOK SWAP announcement, back to school cooking, and your foodie questions.

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08/31/19 | State Fair Saturday Aug 31, 2019

The Stephs are Live at the MN State Fair and talk about State Fair foods as it's own cuisine.

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08/25/19 | Second Helpings: Talking Wine Live from the KSTP Stage at the Minnesota State Fair Aug 30, 2019

Leslie Miller from Amuse Wines and www.SipBetter.com talks us through the Minnesota Wine Scene out at the Minnesota State Fair and helps us understand the depth of Minnesota Wines now available.

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08/28/19 | Second Helpings: Shansen got the opportunity to talk with Dessa Aug 28, 2019

Local musician, author, rapper and collaborator Dessa worked with Izzys Ice Cream on a Minnesota State Fair ice cream collaboration that is being sold at the Minnesota State Fair at the Hamlin Diner called #DessasNightDrive.

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08/25/19 | Second Helpings: Talking Beer Live from the KSTP Stage at the Minnesota State Fair Aug 27, 2019

Ball Park Cafe's Dan Theisen joins the ladies Live from the KSTP Stage at the Minnesota State Fair to talk about the development of a winning State Fair Beer.

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08/24/19 | Live From The Minnesota State Fair Aug 24, 2019

We're out at the fair! We are staining our clothes and recovering from concerts. How we handle long lines at the fair. The can't miss foods of the fair. The best beverages we have had at the fair. The dessert game has been strong this year. We go through the best deals in the bargain book.

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08/17/19 | Top Two Aug 19, 2019

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08/17/19 | Hour 2: Other State Fairs Aug 17, 2019

Steph March and Meredith Deeds share their favorite things in Top Two, how do other State Fairs compare, The Food That Built America, and grate your tomatoes and garlic.

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08/17/19 | Hour 1: Farmers Market Produce Aug 17, 2019

Steph March is joined by Meredith Deeds, and Meredith shares where to eat when in Boston, produce is peak at the Farmers Markets, what to cook for the rest of the summer, and Steph and Maredith take you foodie questions.

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08/14/19 | Second Helpings: The Future of Food Aug 14, 2019

From Sen Ya Sen Lek in NE Minneapolis the girls talk about an article that presents 5 ideas for restaurants to help change the future of the industry.

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08/10/19 | Top Two Aug 13, 2019

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08/10/19 | Hour 2: Fall Cookbooks Aug 10, 2019

Steph and Molly share their favorites in Top Two, Steph has a cooking project, Fall cookbooks to get excited for, and your local, foodie events.

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08/10/19 | Hour 1: Fast Food Aug 10, 2019

Steph March and Molly Herrmann share what they have been eating this week, fast food chains and restaurant news, tips on how to get into the busiest restaurants, and Steph and Molly answer your foodie questions.

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08/07/19 | Second Helpings: What is trending in the craft beer industry Aug 07, 2019

What are the top trends in the craft beer industry and will we be seeing some of these trends at the Minnesota State Fair?

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08/03/19 | Hour 1: Week Of The Arts Aug 03, 2019

The Stephs share all the delicious foods they have been eating this week, Special Guest Kieran Folliard joins the show, week of the arts, and the Stephs answer your foodie questions about food chains, bundt cakes, and restaurant recommendation for wedding anniversary.

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08/03/19 | Hour 2: MN State Fair Beers Aug 03, 2019

The Stephs share their favorites in Top Two, Special Guest Jerry calls-in to talk Garlic Festival, MN State Fair Beers and worst beer trends right now, and the Moral of the Story.

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07/31/19 | Second Helpings: Whose Restaurant Suggestions Do You Trust When Traveling? Jul 31, 2019

You are planning a trip to another state? Whose recommendations do you trust when traveling for where to eat. How do the Steph's differ in their food reconnaissance

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07/27/19 | Hour 2: Food TV is Back! Jul 27, 2019

Top Two in Hour Two. Here's why Food TV is Back! The many uses of Zucchini. Foodie events to consider this weekend! Ali Kaplan comes in to talk about her latest feature in TCB Magazine.

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07/27/19 | Hour 1: Who Has the BEST Fries in Town? Jul 27, 2019

Stephanie talks about her experience being a judge at Rib Fest. Who's got the best fries in town??? Also: Gardening, going for Drive. Netflix, and Burgers

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07/25/19 | Second Helpings: Smarch and Molly Hermann from Brasa Jul 25, 2019

Smarch and Molly Hermann sit at Brasa and talk about vacations and what happens when the food doesn't match up to the trip.

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07/20/19 | Hour 2: No Heat Kitchen Jul 20, 2019

Stephanie March is joined by professional Chef (The Midtown Global Market) Molly Herman today! Top Two in Hour Two! Here are some VERY helpful ideas for a no-heat kitchen. "Gabby's Got This" Benefit.

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07/20/19 | Hour 1: Foodie Call Jul 20, 2019

Stephanie March is joined by Molly Herman to discuss a variety of yummy topics including Dating while Dining, Foodie Calls (i.e. basically "Booty call" BUT for "FOOD"), and "Ask Stephanie."

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07/17/19 | Second Helpings: Servers sound off Jul 17, 2019

The Stephanies talk about what servers say bugs them the most about when we dine in a restaurant.

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07/13/19 | Hour 2: Salmon Shares & S'more's Tech Jul 13, 2019

Top Two in Hour Two. Richie Mann stops by to talk about Sitka Salmon Shares. S'more's Tech. Moral of the Story.

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07/13/19 | Hour 1: Phickle Jul 13, 2019

Donuts - to Dip or Inject? Fermenting Vs. Phickeling. What's a Co-Op Farm Tour? John Kreidler from Tatersall Distilling stops by. Ask Stephanie!

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07/10/19 | Second Helpings: Food Waste Jul 10, 2019

Eating food past its expiration date and the ultimate problem of food waste is the Stephanies latest focus.

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07/06/19 | Hour 2: '80s Foods Jul 06, 2019

The Stephs share their favorites in Top Two, '80s foods to fill your nostalgia, Ely Garden Update, Wonder Bread Van update, Corner Table, and your local, foodie events!

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07/06/19 | Hour 1: Homemade Ice Cream Jul 06, 2019

The Stephs recap their Fourth of July foods, more tips on how to make homemade ice cream, and the Stephs answer your questions about batch cocktails and how to clean cast iron skillet.

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07/03/19 | Second Helpings: Ice Cream Jul 03, 2019

What is your favorite ice cream and the Steph's introduce you to a few new scoop shops.

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06/29/19 | Hour 2: Fourth of July Picnic Ideas Jun 29, 2019

The Stephs share their favorites in Top Two, Fourth of July picnic ideas, Guest Milissa Silva-Diaz celebrating 40th anniversary in the restaurant business, and you local, foodie events.

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06/29/19 | Hour 1: Potluck Salads Jun 29, 2019

**Parts of this Episode are missing due to Technical Issues** The Stephs talk about KUA at Travail Kitchen, potluck salads for a large crowd, Dinner In White party, and the Stephs take your foodie questions.

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06/26/19 | Second Helpings: The Wellness Industry Jun 26, 2019

The Steph’s work through the New York Times article questioning the Wellness industry. Is Wellness the latest Diet trend?

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06/22/19 | Hour 2: Mindful Drinking Jun 23, 2019

The Stephs share their favorites in Top Two, PRIDE fun and activities this weekend, mindful drinking, Podcast on a Stick for your MN State Fair fun, and more local events.

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06/22/19 | Hour 1: Minnesota Hops Jun 22, 2019

The Stephs are back together and share their Minnesota Card, Steph Hansen talks about her trip, Guest Eric Sannerud calls in to talk about Minnesota Hops, and Stephs take your foodie questions (so many good ones).

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06/18/19 | Podcast on a Stick (Season 2): State Fair New Foods Preview Jun 20, 2019

The Stephanies break down all 31 new State Fair Foods and get you ready for an epic Season 2 of Podcast on a Stick.

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06/15/19 | Hour 1: Blind Tasting Jun 15, 2019

Steph March and Elizabeth Ries share the yummy foods they have been eating, Guest Ellen Burkhardt from the Growler talks about blind beer tasting event, Steph and Elizabeth talk about an opinion piece about wellness, and take your foodie questions.

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06/15/19 | Hour 2: Pot Luck Stars Jun 15, 2019

Steph and Elizabeth share their favorites in Top Two, Pot luck dishes that are real winners, Guest Eliesa Johnson chats Peach Truck Cookbook, and what to make for Father's Day.

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06/08/19 | Hour 2: Porch Cooking Jun 08, 2019

Steph and Elizabeth share their favorites in Top Two, porch and oven-less cooking, summer cocktails, and local foodie events.

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06/08/19 | Hour 1: Emotional Benefits of Cooking Jun 08, 2019

Stephanie March and Elizabeth Ries talk garden update, emotional benefits of cooking, making burgers at home, and Steph and Elizabeth take your foodie questions.

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06/06/19 | Second Helpings: Tequila! Jun 06, 2019

Smarch talks to the gang at Pajarito about the modern view of tequila, and how to pick the right barrel for their bar.

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06/01/19 | Top Two Jun 04, 2019

Steph March and Meredith Deeds share their Top Two things they are loving this week in Hour Two. Parlour apology, Flying Dutchman, Heirloom Liqueurs and homemade yogurt.

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06/04/19 | Second Helpings: Stephanie Hansen shares her first few days of what it's like in Paris with her Uncle Paul Nelson. Jun 04, 2019

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06/01/19 | Hour 1: Summer Entertaining Tips Jun 01, 2019

Steph March is joined in studio with Meredith Deeds, while Steph Hansen is traveling in Europe. Steph and Meredith share rhubarb recipe ideas, give summer entertaining tips, and take your foodie questions.

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06/01/19 | Hour 2: Summer Festing Jun 01, 2019

Steph March and Meredith Deeds share their favorite things, so much summer festing this weekend, Guest Peter Glitzer from Milk & Honey calls in to chat Cider Fest, and moral of the story.

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05/29/19 | Second Helpings: Herbs and Cocktails May 29, 2019

The Second Helping of Weekly Dish is about herbs and cocktails. What herbs can you use in your cocktails? What combinations are good from the garden to have in your cocktails.

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05/25/19 | Hour 2: Memorial Day Dishes May 25, 2019

The Stephs share their Top Two favorites, Hot Take on La Croix, Guest Eric Larson talks smoking, Memorial Day dishes, and your local foodie events.

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05/25/19 | Hour 1: Cocktails May 25, 2019

Steph March family dinner fail, cocktails in South Minneapolis, Guests Joy Altman and Tyler Van Eps with Matter talk about Summer Harvest for Kids, and the Stephs take your foodie questions and tell you where to crawl in Stillwater.

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05/22/19 | Second Helpings: The Opening of Pimento Kitchen at Keg and Case Market May 22, 2019

Weekly Dish's "Second Helping" is live from the grand opening of Pimento Kitchen at Keg and Case Market in St Paul. As we are on the verge of new food spaces opening we talked about what makes a "Food Hall.”

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05/18/19 | Hour 1: Hot Take May 18, 2019

The Stephs bring you a lot of hot takes in this episode, including a take on the Aperol Spritz, foods that make you happy, and brunch talk.

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05/18/19 | Hour 2: Summer of Sauce May 18, 2019

The Stephs share their favorites in Top Two, Dribs and Drabs includes a Taco Bell resort, Art-A-Whirl, and other fun stuff happening this weekend!

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05/15/19 | Second Helpings: New Foods at Valleyfair May 15, 2019

Weekly Dish's "Second Helping" is live from the new food preview at Valleyfair complete with Hot Cheeto Pickle Dogs.

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05/11/19 | Top Two May 14, 2019

Otten Bros, Stamp Out Hunger, Moon Palace Books, and Fair State Roselle.

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05/11/19 | Hour 2: Mushrooms & Burgers May 11, 2019

The Stephs share their favorites in Top Two, Mike the Murshroom guy joins the show to talk about Forest to Fork event, Jim Buron calls in to talk Twin Cities Burger Battle, and more local things to do.

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05/11/19 | Hour 1: Gardening May 11, 2019

The Stephs recap the James Beard Awards, Elizabeth Ries calls in to talk gardening, Mother's Day gift ideas, and the Stephs answer your foodie questions about chicken broth, Mexican food, and boxed wine.

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05/08/19 | Second Helpings: Mexican Cooking and Chimichangas May 08, 2019

From Walking Tacos and Chimichangas to Oaxacan Mole the the path to Mexican Cooking in the Twin Cities is varied and vast.

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05/04/19 | Hour 2: Hot Beef May 04, 2019

The Stephs share their favorites in Top Two, Dara calls in to talk hot beef, SHansen shares the fun interviews she did for the Women Chefs conference including one with Laurie Woolever, and more foodie events!

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05/04/19 | Hour 1: Cinco and Derby Party Time May 04, 2019

The Stephs share all the things that are happening in celebration of Cinco de Mayo and the Kentucky Derby, Guest Beth Dooley talks about her new cookbook Sweet Nature, and the Stephs answer your foodie news!

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05/01/19 | Second Helpings: MN Nice Cream May 01, 2019

The ladies enjoy some affogato while thinking about small businesses and finding joy.

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04/29/19 | Second Helpings: The Stephanies welcome the 2019 Minneapolis Womens Chef and Restauratuers Conference to town. Apr 29, 2019

Stephanie Hansen and Stephanie March welcome the 2019 WCR. They talk with Laurie Woolever from @carbfacepod and assistant to the late Anthony Bourdain. Hear her thoughts on the chef culture, food and the impact of the legacy of Anthony Bourdain.

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04/27/19 | Hour 1: Farmers Market Preview Apr 27, 2019

The Stephs share that the people of St. Paul have spoken and Grand Old Day Anyway is happening, Farmers Market preview, Ugly produce movement, and the Stephs answer your foodie questions about chicken and waffles!

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04/27/19 | Hour 2: Food Tours and Pinners Apr 27, 2019

The Stephs share their favorites in Top Two, Guest Mateo Mackbee talks Cochon555 tour, Guest Roxanne talks MN Pinners Conference, and more foodie events!

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04/24/19 | Second Helpings: Avocado Toast and Food reporting Apr 24, 2019

We got down with Oprah's purchase of an Avocado farm and we talked about some of the inner workings of food reporting in the Twin Cities.

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04/20/19 | Hour 1: Why Do We Eat Eggs on Easter? Apr 20, 2019

It's a Holiday weekend friends! Why do we eat eggs on Easter, alternative brunch ideas, The Lynhall crew joins in studio to talk Easter brunch, and the Stephs take your foodie questions about baby shower brunch and semi-private room restaurant recommendations!

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04/20/19 | Hour 2: Peeps & Easter Ham Apr 20, 2019

The Stephs share their favorites in Top Two, new Peeps flavors, how to cook that Easter ham, and you favorite Prince songs and the Moral of the Story!

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04/17/19 | Second Helpings: Record Store Day Apr 17, 2019

The ladies hang out at Surly Brewing and talk records while Tony Zaccardi spins the background music.

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04/13/19: Top Two Apr 16, 2019

Record Store Day, Black Sesame Paste, Avocado Toast at Salty Tart, and Rustica Bakery!

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04/13/19 | Hour 1: Jelly Beans & Deviled Eggs Apr 13, 2019

The Stephs talk Home Opener at United Field, Guest Lori Boemer shares her expertise on jelly beans, Rick Bayless calls in to chat deviled eggs, and the Stephs answer your foodie questions about brunch and bachelorette party restaurant ideas!

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04/13/19 | Hour 2: Cooking For Easter Apr 13, 2019

The Stephs share their favorites, which include black sesame paste and avocado toast, what to cook for Easter, where to go for Easter brunch, and more local, foodie events!

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04/10/19 | Second Helpings: Butcher and Boar Brunch for Final Four Weekend Apr 10, 2019

Steph March, Head Chef Tommy Begnaud and Scott Pampuch Head Chef from sister restaurant 4Bells, gives us a tour of Brunch at Butcher and Boar and talk about changes at 4Bells.

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04/06/19 | Hour 2: Spring Wines Apr 06, 2019

The Stephs share their favorites in Top Two, Guest Leslie Miller joins the studio to talk Spring wines, Final Four feasting and fun, and more foodie news!

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04/06/19 | Hour 1: Meal Train Apr 06, 2019

The Stephs talk about their fun dinner for the Ronald McDonald House, Margarita Madness final two, Guest Carin Skowronsky talks wine and upcoming MN wine event, and what to cook for a friend in need!

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04/03/19 | Second Helpings: Coffee Talk Apr 03, 2019

The ladies hang at Five Watt Coffee and talk about latte art and to what lengths you'll go for a cuppa' Joe.

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03/30/19 | Hour 1: The In Betweens Mar 30, 2019

Steph March shares her experience at Twins Opener trying the new foods, the Stephs breakdown the March Margarita Madness, Steph Hansen shares some in betweens getting ready for Spring, and the Stephs take your foodie questions!

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03/30/19 | Hour 2: Can we talk about Ruth? Mar 30, 2019

The Stephs share their Top Two favorite things, Guest Casey from Able Seedhouse Brewery joins the show, The Stephs talk about Ruth Reichl and Gourmet magazine, and your local foodie events!

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03/27/19 | Second Helpings: Trip to Willard's Mar 27, 2019

The Stephs head up to Cambridge for a chat with chef Erick Harcey about his small town restaurant, Willard's.

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03/23/19 | Top Two Mar 26, 2019

The Stephs shared their favorites last Saturday in Top Two in Hour Two: Sausage and peppers hasselback, Allianz Field, Cake wreck trick, and Sesame paste.

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03/23/19 | Hour 2: Doing Good! Mar 23, 2019

The Stephs share their favorite things in Top Two, Guest Ty Tonander of Ulta Creative joins the studio, some ways to do some good in the world, Women Chef conference, and more local, foodie events!

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03/23/19 | Hour 1: Spring Cleaning Mar 23, 2019

Steph Hansen has a new rant and Steph March gives us a sneak peek on Ox Cart, the Stephs share Spring Cleaning hacks, where to go for your Fish Fry fix in the Twin Cities, and the Stephs take your foodie questions!

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03/21/19 | Second Helpings: Hashbrown debate Mar 21, 2019

The ladies, and Jake, are back at Keys Cafe for breakfast where a discussion of hashbrowns breaks out. Also, does meat taste different when you reheat it?

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03/16/19 | Top Two Mar 19, 2019

The Stephs share their Top Two: Fluffy Japanese Pancakes, Trader Joe's Beans, You Betcha Box, and the Megadilla!

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03/16/19 | Hour 2: Food Startups Mar 16, 2019

The Stephs share their Top Two favorite things this week, A co-working space for food startups, sweet and savory popcorn toppings, 25 years of Nigella, and your local, foodie events!

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03/16/19 | Hour 1: St. Patrick's Day Fun Mar 16, 2019

Steph Hansen shares stories about her vacation in Mexico, St. Patrick's Day fun in the Twin Cities, Whiskeys, Irish Cream, and Chocolate Guinness Cake, and the Stephs take your foodie questions!

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03/13/19 | Second Helpings: Lays Chip Taste Test Mar 13, 2019

Steph March enlists her Back Channel Brewing taproom buddies, John and Kellee, to taste three new flavors of Lays Potato Chips...see how they rank!

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03/09/19 | Hour 1: Dining Deals Mar 09, 2019

Steph March and Elizabeth Ries share where they have been eating this week, they share dining deals and date night tips, Guests Jametta Raspberry and Mecca Boss join the show to talk House of Gristle, and Steph and Elizabeth answer your foodie questions!

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03/09/19 | Hour 2: Incubator Kitchens Mar 09, 2019

Steph March and Elizabeth Ries share their Top Two favorite things, Guest Lauren Elm from Meyvn talks bagels and chicken wings, what do you stock up for another winter storm, and a new incubator kitchen concept in the North Loop!

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03/02/19 | Hour 2: Cookbook Club Mar 02, 2019

Steph March and Molly Herrmann share their favorites in Top Two, Restaurant round up, Guest Amanda Paa's cookbook club that you should join, and Guest Ann Kim shares news about Young Joni!

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03/02/19 | Hour 1: Grits Mar 02, 2019

Steph March and Molly Herrmann, owner of Kitchen in the Market chat James Beard Awards long list, Grits, what to cook and drink in celebration of Mardi Gras, and Steph and Molly answer your foodie questions!

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03/01/19 | Second Helpings: Steph Hansen is on location in Ixtapa, Mexico talking about the cooking class she took at www.Patiomexica.com cooking school. Mar 01, 2019

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02/23/19 | Hour 2: Oscar Movies and Dining Feb 23, 2019

The Stephs and Chef Sutherland share their Top Two, What to make for each Oscar movie this Sunday, Stephs answer your foodie questions, and more foodie news!

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02/23/19 | Hour 1: Salad Comb Feb 23, 2019

The Stephs share what they have used to eat a salad with, along with other Dribs and Drabs, Guests Chef Justin Sutherland, Kelsey Barnard Clark, and Sarah Bradley join the show to talk about their experience on Top Chef (no spoilers), and the stephs ask are people still going to beer festivals!

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02/22/19 | Second Helpings: Steph March tries a multi-course tasting menu at Demi Feb 22, 2019

Steph March gets the chance to partake in the multi-course tasting menu at Demi, Gavin Kaysen’s third Twin Cities restaurant. Hear about the experience here.

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02/20/19 | Second Helpings: American Craft Spirit Awards Feb 20, 2019

The ladies talk about the Craft Spirits scene in the Twin Cities and Steph Hansen goes live on location at the American Craft Spirit Awards held in Minneapolis.

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02/16/19 | Hour 1: Cooking Without a Recipe Feb 16, 2019

The Stephs share recipes that do not need recipes, the best selling cookbook ignored, and the Stephs answer your foodie question about pot roast, cookbook recommendations, and restaurant recommendations for lunch!

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02/16/19 | Hour 2: Mushrooms Feb 16, 2019

The Stephs share their favorites in Top Two they even have some fun bonuses, Guest Mike Kempenich in studio talking mushrooms, Instant Pot recipes, and Restaurant Week!

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02/14/19 | Second Helpings: Cooking the Game You Hunt Feb 14, 2019

Smarch's nephew Tristen talks about hunting and cooking wild game.

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02/12/19 | Second Helpings: Is a cleanse really a cleanse? Feb 12, 2019

The Stephs were hanging out at a Juice Bar and wondering about healthy ingredients and chatting up Instant Pot cooking.

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02/09/19 | Hour 2: Valentine's Day (Part 2) Feb 09, 2019

The Stephs share their favorite things in Top Two, more Valentine's Day ideas, what is of value in the restaurant industry, and your local, foodie events!

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02/09/19 | Hour 1: Valentine's Day (Part 1) Feb 09, 2019

The Stephs are broadcasting live at Max's, Owner of Max's Ellen Hertz shares whats trending in chocolate and jewelry, Valentine's Day ideas, and the restaurants we miss!

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02/02/19 | Hour 2: Super Bowl Snacks Feb 02, 2019

Molly and Steph share their Top Two favorite things, Super Bowl snacking and your must haves, Guest Cory Meier and Eastside services join in studio, and your local, foodie events.

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02/02/19 | Hour 1: Homage Feb 02, 2019

Molly Herrman, chef and owner of Kitchen in the Market joins Steph March and they both cooked a lot over the polar vortex. Guests Mike Brown and Doug Flicker join in studio to talk restaurant news, which includes an homage pop-up restaurant and resurrecting 90's fine dining in the Twin Cities.

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01/30/19 | Second Helpings: The Stephanies talk #Cook90 and chat about #soberjanuary Jan 30, 2019

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01/26/19 | Top Two Jan 29, 2019

Shanghai pork buns at Tea House, Umami Dinner, PS Steak, and Free Pantry in St. Paul helping hungry neighbors.

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01/28/19 | Makers Moment: Sift Gluten Free Jan 28, 2019

MN Maker, Molly Miller joins Weekly Dish in studio to talk about her gluten free baked goods. Yum!

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01/26/19 | Hour 1: Cottage Cheese Gate Jan 26, 2019

The Stephs are at odds with cottage cheese, the history of Art Songs wings, cheap cooking gadgets you love, and the Stephs answer questions about gadgets, liquor shelf life, and wings!

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01/26/19 | Hour 2: The Year of the Pig Jan 26, 2019

The Stephs share their favorites this week in Top Two, Molly Miller our MN Maker of Sift Gluten Free joins the show, Gadgets the Stephs can't live without, and the Year of the Pig!

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01/23/19 | Second Helpings: The Stephanies have something in common with Anne Hathaway Jan 26, 2019

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01/19/19 | Hour 2: Younger Chef Jan 19, 2019

The Stephs help a caller with a last minute restaurant recommendation, Top Two, Guest Kate Meir maker of BA Craftmade Aprons, Guest Karin Babine author of All the Wild Hungers, and Chef Spencer!

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01/19/19 | Hour 1: Restaurant Rant! Jan 19, 2019

The Stephs are back with a restaurant rant after a restaurant refused to let single women eat at the bar, Instant Pot Q&A, Guest Mike Decamp from P.S. Steak joins in studio, and the Stephs take your foodie questions!

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01/18/19 | Second Helpings: WD Market BBQ Moves North Jan 18, 2019

Steph March chats with Anthony Polski about how he moved his family's iconic and legendary Eat Street restaurant, brick by brick, to a new location in Northeast Mpls.

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01/16/19 | Second Helpings: WD An Advanced Look at Gavin Kaysen's New Restaurant Jan 16, 2019

Steph March and Gavin Kaysen walk around his new restaurant, Demi, and talk about how it will be a totally different project than anything he's done before.

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01/12/19 | Hour 2: Cooking the New Year's Resolution Jan 12, 2019

Steph and Meredith share their Top Two, Justin Sutherland from Top Chef joins the show, Meredith says cooking should be everyone's New Year's resolutions, Instant Pot heroes, and your local, foodie events!

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01/12/19 | Hour 1: Restaurants & Resolutions Jan 12, 2019

Meredith Deeds joins Steph March on Weekly Dish! Steph shares some restaurant news about Demi and Market BBQ, Taco Bell's 2019 resolutions, Jess Fleming from the Pioneer Press joins to show to talk about beer, medallion, and winter carnival!

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01/12/19 | Second Helpings: Weekly Dish Whiskey Collection at Matchstick in Stillwater Jan 12, 2019

Steph March, Tim McKee, and Thomas Boemer join Heather Howard as she gives us a tour of the deep whiskey collection being offered at Stillwater's new Matchstick Grill in the Hotel Crosby.

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01/09/19 | Second Helpings: The Best Dishes of the Year Jan 09, 2019

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01/05/19 | Hour 2: Where to go around town to eat better Jan 05, 2019

Elizabeth and Steph share a couple of their favorites in Top Two, Guest Robin Asbell talks about how to dip in the vegan lifestyle, Where to go around town to eat better, and how to eat more green!

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01/05/19 | Hour 1: How to Eat in 2019 Jan 05, 2019

Elizabeth Ries joins Steph March in the New Year! Ries gives a chicken update, how to eat in 2019 (more grazing), Guest Heather Manly talks dry January and mocktails!

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12/29/18 | Hour 2: Weekly Dish's 2019 Predictions! Dec 29, 2018

The Stephs speculate on possible food and drink trends in 2019 and the Top Two in Hour Two!

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12/29/18 | Hour 1: Weekly Dish's 2018 Wrap Up! Dec 29, 2018

The Stephs discuss some of the food trends of 2018 and are joined by Ty Tonander to discuss NYE drinks!

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12/22/18 | Hour 2: Festive Food Traditions Dec 22, 2018

The Stephs continue the festive fun with Top Two, Karen Miller with Nordic Spice is our Makers Moment, and food memories and traditions!

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12/22/18 | Hour 1: Christmas Feast Dec 22, 2018

The Stephs bring you a fun and festive show with Christmas feast meals for dinner and brunch, holiday appetizer ideas, and answer your foodie questions!

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12/22/18 | Special Feature: Holifrazzle Dec 22, 2018

It's the last Saturday before the holidays and the Stephs (along with a cameo by Jake) talk last minute stuff over falafel.

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12/20/18 | Second Helping: Global Pizza Dec 20, 2018

The ladies talk about the new Pizza Karma concept in Eden Prairie, and dive into favorite pizzas too.

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12/15/18 | Top Two Dec 16, 2018

Lamb, Koval Cranberry Gin, Pound Cake, and BBQ make the Steph's Top Two!

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12/15/18 | Dribs & Drabs Dec 16, 2018

Stephanie Hansen shares holiday gift ideas and other dribs and drabs.

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12/15/18 | Makers Moment: Rose and Loon Dec 16, 2018

Rose and Loon at Rosedale Center

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12/15/18 | Hour 1: Polenta Party! Dec 15, 2018

The Stephs broadcast live at Revolution Hall at Rosedale Center! Steph March suggests having a polenta party, fun food subscription boxes, Steph Hansen shares some gift ideas that give an experience, and your holiday foodie questions!

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12/15/18 | Hour 2: The Reverse Sear! Dec 15, 2018

The Stephs broadcast live at Revolution Hall at Rosedale Center! The Stephs share their favorites in Top Two, Makers of MN at Rosedale, Holiday breads in 5 minutes, and your local foodie events!

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12/12/18 | Second Helpings: The Stephanie's weigh in on the Andrew Zimmern Controversy Dec 14, 2018

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12/08/18 | Hour 2: The Gift Show (Part 2) Dec 08, 2018

The Stephs share their Top Two, Guest Laurie from Golden Fig joins the show to share gift ideas, gifts to make yourself, and your local, foodie events!

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12/08/18 | Hour 1: Gift Show (Part 1) Dec 08, 2018

The Stephs host the Gift Show and have Mich Berthiaume on the show to chat what you can find at North Local Market. The Stephs share some experience gift ideas for the holiday season and they answer your foodie, holiday questions!

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12/01/18 | Hour 2: Holiday Party Survival Guide Dec 01, 2018

The Stephs are Live Broadcasting at EL Burrito! Top Two, the holiday party survival guide, cookie party "rules," and the moral of the story this holiday season!

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12/01/18 | Hour 1: Twin Cities Holiday Markets Dec 01, 2018

The Stephs are Live Broadcasting at El Burrito for a myTalk Santa Project! Guest Milissa from El Burrito joins the show, Twin Cities Holiday Market guide, and the Stephs answer your foodie questions!

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11/24/18 | Hour 2: Feast Recap (Part 2) Nov 24, 2018

Steph March and her son Jake Larson recap the feast and celebrate Small Business Saturday! Guest Adam Eaton joins the show to discuss Hanukkah, Steph and Jake's favorite Small Businesses, and where to eat while shopping!

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11/24/18 | Hour 1: Feast Recap (Part 1) Nov 24, 2018

Steph March and her son Jake Larson recap the feast! Guest Steve Hesse of Parjarito celebrates second anniversary, how long can you keep Thanksgiving leftovers and what to recreate with leftovers, and the teenager gift guide!

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11/21/18 | Second Helpings: Pie making with Heathers Pies on the eve of the feast with Shansen Nov 21, 2018

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11/17/18 | Hour 1: Pre-Turkey Day Show (Part 1) Nov 17, 2018

The Stephs deliver their pre-turkey day show! To brine or not to brine, best wine pairings for turkey, DIY Kids' thanksgiving table ideas, candied nuts, Guest Tyler Kleinow of Marvel Bar joins to show to talk whiskey and Thanksgiving cocktails, and we take your Turkey Prank calls!

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11/17/18 | Hour 2: Pre-Turkey Day Show (Part 2) Nov 17, 2018

The Stephs share their Top Two, We have the MN Makers of The Tiny Tap prosecco truck in studio, Thanksgiving sides, and tips and tricks, and being thankful!

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11/15/18 | Second Helpings: Thanksgiving Manners Nov 15, 2018

Whats the polite Hostess gift? What wine to serve? How do you deal with the boozy relatives? We have you covered in our Thanksgiving wrap up.

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11/10/18 | Hour 2: Star Tribune's Cookie Book Nov 10, 2018

Top Two in Hour 2; Star Tribune's "Cookie Book." New chips and Trader Joes; Where to go if you don't want to eat Turkey for Thanksgiving; Surdyk's 4-pack; the moral of the story.

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11/10/18 | Hour 1: Global Water Cuisine & Handhelds Nov 10, 2018

Weekly Dish Hosts Stephanie March and Stephanie Hansen try to figure out what Global Water Cuisine is, Alexa's Butterball Turkey hotline, and deadlines for ordering your holiday turkey! Also, Heather from Second Harvest calls in to tell us about all the work she does with the organization.

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11/09/18 | Second Helpings: Day of the Dead Influencers Nov 09, 2018

Steph March and Molly Hermann celebrate Day of the Dead by remembering all the food people who have passed and their influence on our lives.

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11/07/18 | Second Helpings: Camping in a Van in California Nov 07, 2018

Stephanie Hansen reports in from Ventura Highway California on the Epic Camper Van trip along the Pacific Coast Highway in California.

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11/03/18 | Hour 2: Instant Pot Accessories Nov 03, 2018

Steph March and Molly Herrmann share their Top Two, Instant Pot accessories takeover, The feast magazine covers breakdown, and your local foodie events!

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11/03/18 | Hour 1: Feast Season Planning Nov 03, 2018

Steph March and Molly Herrmann share where they have been eating, Dia de los Muertos (Day of the Dead) history and festivities, It's finally feast planning season, and Steph and Molly take your foodie questions!

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10/31/18 | Second Helpings: The Cookbook Swap was Swaptastic Oct 31, 2018

At the culmination of our third annual Cookbook swap we talked about some of our favorites Cookbook and the Mystery box of recipes that sound a home with Stephanie March.

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10/27/18 | Hour 2: What to cook for Halloween Oct 27, 2018

The Stephs share their Top Two things, Halloween Dribs & Drabs, what to cook for Halloween, and what to do for Halloween!

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10/27/18 | Hour 1: Halloween Candy & Pizza Oct 27, 2018

The Stephs breakdown the worst and best Halloween candy, we honor the woman who put green bean casserole on the table, Guest Steve Dolinsky calls in to chat Chicago pizza, and the Stephs answer your foodie questions!

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10/24/18 | Second Helpings: Bloody Marys at the Happy Gnome Oct 24, 2018

Charles Lovejoy, Winner of Bloody Mary Fest in 2018 is crafting bloodies at the Happy Gnome and is now Bottling his own winning mix.

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10/20/18 | Hour 2: Birthing a Restaurant Oct 20, 2018

The Stephs share their Top Two, cooking more with vegetables, Guest Tim Niver from Meyvn joins in studio, MN Makers Sara and Britt from Darling Pickle Dips, and your local foodie events!

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10/20/18 | Hour 1: Cookbooks Oct 20, 2018

The Stephs talk cookbooks as they get ready for their annual Cookbook Swap on October 28th! Salt Fat Acid Heat cookbook and Netflix series, Guest Trine Hahnemann calls in to chat Copenhagen cookbook, and the Stephs answer your foodie questions!

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10/17/18 | Second Helpings: Sandwiches and Anxiety Oct 17, 2018

The Steph's eat at new sandwich spot Dipped and Debris on Central Avenue in Minneapolis home of Chicago Hot Beef and Grilled Bologna.

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10/13/18 | Hour 1: Fresh Hops & Fall Beer Oct 13, 2018

The Stephs are getting in the spirit of Halloween (one more than the other), Steph Hansen went to the Food & Agriculture conference, Guest Pete Rifakes from Town Hall Brewery talks Fall beers, and the local restaurant scene is growing with the opening of Colita!

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10/13/18 | Hour 2: Restaurant Week Oct 13, 2018

The Stephs share their Top Two, Heather's Pies is our MN Maker, it's Restaurant Week, and all the local, fun things to do TODAY!

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10/10/18 | Second Helpings: Breakfast with Stephanies Oct 10, 2018

The Stephanies have breakfast at the original Keys Cafe and talk about Movie Etiquette.

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10/6/18 | Hour 2: Potatoes & Pumpkins Oct 06, 2018

Maker's Moment; Knife Sharpening for Charity; Dampfwerk Distilling and Whiskey! Plus! It's pumkin AND potato season!

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10/6/18 | Hour 1: Cookbook Swap Oct 06, 2018

The Ladies discuss breakfast at Keys Cafe; Cookbook Swaps; Food shows to be on the lookout for; and an in studio visit with Gina Holman.

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10/04/18 | Second Helpings: Bardo--One Year In! Oct 04, 2018

Steph March chats with chef Remy Pettus about his first year as a first time restaurant owner of Bardo in NE Mpls.

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09/29/18 | Hour 2: Fall Harvest Orchard Sep 29, 2018

Top 2 in Hour 2; Facebook ?ion: "What's your favorite Orchard?" Gluten Free Wedding Cake?!? What are the latest restaurant openings this Fall? It's time for Hot Dish! It's National Coffee Day AND National Seafood Month!

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09/29/18 | Hour 1: Beef & Bone Broth Sep 29, 2018

Stephanie March and Stephanie Hansen discuss an exiting trip to Wales, cookbook swapping, Dribs & Drabs, and answering YOUR questions about Beef and Bone broth.

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09/27/18 | Second Helpings: Red Rabbit opens on Grand Ave. in St. Paul! Sep 27, 2018

Steph Hansen visits with chef Todd Macdonald, owner Luke Shimp and mixologist Ian Lowther.

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09/22/18 | Hour 2: Bone Broth Sep 22, 2018

Steph Hansen and Elizabeth Ries share their two favorites in Top Two, MN Makers Moment features Jens Jars, how to make bone broth, and more foodie news!

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09/22/18 | Hour 1: Apples and Fall Cookbooks Sep 22, 2018

Steph Hansen and Elizabeth Ries take in the cooler weather and chat apples, ciders, Fall cookbooks and the upcoming Cookbook Swap event. Steph and Elizabeth also answer your foodie questions!

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09/15/19 | Hour 2: September Hunger Action Month Sep 15, 2018

Guest Tracy Bachul from Red Cow and Red Rabbit teams up with Second Harvest Heartland. The Stephs share their Top Two and introduce Makers of Minnesota. Also, the moral of the story!

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09/15/18 | Hour 1: The Genius of Chrissy Teigen Sep 15, 2018

The Stephs went to Keg and Case and TopGolf and share their experience, the genius of Chrissy Teigen, Surly Darkness Day, Oktoberfest, and the Stephs answer your foodie questions about where to go for the best margaritas!

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09/15/18 | Second Helpings: Palletas and Hot Taki Nachos from La Michoacana Purepecha Sep 15, 2018

The Stephs visit La Michoacana Purepecha on 701 E Lake Street in Minneapolis for Palletas and Hot Taki Nachos in a bag with pig skin. Yep, Pig Skin. How did Shansey manage it? Take a listen.

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09/14/18 | Second Helpings: Sweet Science Ice Cream, Green Bee Juicery and the opening of Keg and Case St. Paul Sep 14, 2018

The Stephs visit one of the hottest grand openings of the year as the Food Hall in the former Schmitt Brewery, Keg & Case has their grand opening.

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09/08/18 | Top Two Sep 09, 2018

Weekly Dish Top Two in Hour Two.

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09/08/18 | Hour 2: Instant Pot Stuff Sep 08, 2018

Guests Shanan Custer and Carolyn Pool stop by Weekly Dish to talk about their upcoming show Sometimes There's Wine! We talk all things Instant Pot. Tons of great foodie events happening!

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09/08/18 | Hour 1: Back to School Cooking Sep 08, 2018

The Stephs are back together and ready for fall and back to school cooking! Shansen has some dribs and drabs to share, Open call for Masterchef, the importance of the family meal, and the Stephs take your foodie questions!

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09/04/18 | Second Helpings: Lunchbox Ideas Sep 04, 2018

School is back in session and the Weekly Dish gals share some creative ideas for the lunchbox beyond PB & J.

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09/01/18 | Weekly Dish State Fair Show! Sep 01, 2018

Meredith Deeds joins Steph March on Weekly Dish at the MN State Fair! Meredith shares what she's ate at the fair, Harry Smith at the fair, Back to School, and more foodie news!

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08/27/18 | Second Helpings: The Stephs LIVE at the KSTP Fair Stage Aug 27, 2018

The Stephanie’s give you the "Must Have, Skip It and Your Call” Fair food list!

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08/25/18 | Hour 2: First Saturday at the Fair (Part 2) Aug 25, 2018

The Stephs share their Top Two at the MN State Fair, Leslie Miller from MN Wine Country joins the show, Smarch List, and more fun at the fair!

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08/25/18 | Hour 1: First Saturday at the Fair (Part 1) Aug 25, 2018

The Stephs are together and the Great MN Get-Together, the State Fair! Dave from Ball Park Cafe joins the show, Sweetie Cakes, Corn Dog vs Pronto Pub, and the Stephs answer your foodie questions!

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08/18/18 | Hour 1: Important Restaurants & Trends Aug 18, 2018

Steph March and Molly Herrmann from Kitchen in the Market chat 40 Important Restaurants, 25 Restaurant Trends, where they have been eating, and they answer your foodie questions!

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08/18/18 | Hour 2: Julia Child's Birthday Celebration Aug 18, 2018

Lynne Rosetto Kasper calls in to share an event to celebrate Julia Child's birthday in the Twin Cities, Steph and Molly try to defined what makes a cake a cake, and what are some fun, foodie things to do before Summer ends!

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08/18/18 | Second Helpings: La Belle Vie space to be revived! Aug 18, 2018

The Stephs just got some big restaurant news and had to share! PLUS: A coffee shop that's hard to find, but worth the Google map!

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08/11/18 | Hour 2: Txakolis Aug 11, 2018

Elizabeth Ries and Steph March are joined in studio with guest Erin Ungermann to chat wine, breakfast potato obsession, deviled eggs, and the moral of the story!

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08/11/18 | Hour 1: Peach Tree, Miso Butter, & Zebra Tomato! Aug 11, 2018

Elizabeth Ries joins Steph March on Weeky Dish to give a garden an update, remember chefs Joel Robuchon and Michelin Stars, and to share local restaurant news!

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08/04/18 | Hour 1 & 2: MN State Fair Baking Competition Aug 04, 2018

On today's show, Stephanie March highlighted the looming deadline of the MN State Fair's Baking Competition, Top Two in Hour Two, Ask Stephanie... PLUS new beers 2018 MNSF.

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07/28/18 | Hour 2: Epicurious Jul 28, 2018

The Stephs share their Top Two favorite things that they love this week, canned cocktails growing in popularity, three decades of epicurious, and your local foodie events you don't want to miss!!

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07/28/18 | Hour 1: Farmers Market Cookbooks Jul 28, 2018

The Stephs are back on Weekly Dish honoring Jonathan Gold and his legacy that helped shape how we talk about food today, farmers market cookbooks and recipes, Food Network shows, and the Stephs answer your foodie questions!

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07/21/18 | Hour 2: Updates on Red Rabbit's St. Paul location Jul 21, 2018

Top Two at Hour Two! Steph & Steph chat with Luke Shimp of Red Cow and Red Rabbit. Updates on Red Rabbit's upcoming St. Paul location. Eddie Wu & Lumberjack Days.

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07/21/18 | Hour 1: State Fair and the Ultimate Sub Sandwich! Jul 21, 2018

Steph & Steph start State Fair conversations. Insta Pot update! A recipe to bring up to the cabin.

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07/14/18 | Hour 1: Cookbook Subscription Jul 14, 2018

Elizabeth Ries joins Steph March on Weeky Dish to chat Tori 44, Summer cookbooks and a Kickstarter cookbook subscription service, Key food trends, and Steph and Elizabeth take your foodie questions!

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07/14/18 | Hour 2: Pickling & Zoodles Jul 14, 2018

Steph March and Elizabeth Ries chat about the pickling situation, the method you need to follow to make zoodles, Elizabeth's garden update, and your local foodie events!

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07/07/18 | Hour 2: Farm Tours Jul 07, 2018

Molly and Steph share their Top Two, which includes champagne jello shots and Six Seasons cookbook, Local Farm Tours, Thomas from Revival calls in to talk about being on Beat Bobby Flay TV show, and the moral of the story!

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07/07/18 | Hour 1: Hot Dogs Jul 07, 2018

Molly Herrmann joins Steph March on Weekly Dish to chat July 4th, New local counter service place called Meyvn's, Small town food festivals, Hot dogs, and Molly and Steph take your foodie questions!

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06/30/18 | Hour 2: No Heat Cooking Jun 30, 2018

Elizabeth Ries and Steph March share their favorites in Top Two, no heat cooking ideas, Farm Bill, and the Moral of the Story is go out and grow something and a Thank You to those who give great service and want to give great service! We appreciate you!

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06/30/18 | Hour 1: Definition of Hospitality Jun 30, 2018

Elizabeth Ries joins Steph March on the Weekly Dish to talk how MOA is the best place to escape the heat, Ren Hen Restaurant and the meaning of Hospitality, Garden update and Chicks, and Steph and Elizabeth answer your foodie questions about Farmers Markets and growing things!

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06/23/18 | Hour 2: Ice Cream Flavors Jun 23, 2018

Top Two includes Bbq and cabin cocktails, The Travail team joins in studio to share exciting news, Ice cream flavors, and local foodie events!

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06/23/18 | Hour 1: MN State Fair Foods, Froze, & Burger Crawl! Jun 23, 2018

The Stephs are reunited and kicking off the summer with MN State Fair new foods list, easy recipes to make froze, Lake Minnetonka Burger Crawl, and the Stephs answer your foodie questions!

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06/16/18 | Hour 2: New Place, Old Smoker Jun 16, 2018

Steph and Molly continue the conversation of pits, bricks, and whiskey! Top Two favorites include Stone Arch Bridge Festival and World Cup, Foods you can make for Father's Day, Infinity bottle of whiskey, and Anthony Polski from Market BBQ calls in to talk new place, old smoker!

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06/16/18 | Hour 1: Gabrielle Hamilton Taking Over Jun 16, 2018

Molly Herrmann from Kitchen in the Market, Guest Hosts with Steph March on Weekly Dish. They share where they have been eating this week, they react to Gabrielle Hamilton taking over Spotted Pig, How to build a pizza oven, and they answer your foodie questions!

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06/09/18 | Hour 2: Chickens! Jun 09, 2018

Steph March and Elizabeth Ries share their Top Two favorites, Garden check and update, E. Ries has more chickens, local foodie events, and the Moral of the Story!

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06/09/18 | Hour 1: Remembering Anthony Bourdain Jun 09, 2018

The Stephs and Guest Host, Elizabeth Ries from TCL take the first hour of the Weekly Dish to remember Anthony Bourdain. Special guest Anne Spaeth from Lynhall shares an opportunity to bring the community together through food and discussion in the Nourish Series.

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06/02/18 | Hour 2: Summer in the Twin Cities Jun 02, 2018

Ginger Lime Syrup, Sea Salt Caramel popcorn, and more make the Top Two in Hour Two, Guest Michelle Gayer with Sweet Me Creamery talks ice cream in studio, Guest Jason Kallsen talks wine and deals, and what you should do this Summer in the Twin Cities!

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06/02/18 | Hour 1: Cheeseburger Debate Jun 02, 2018

The Stephs on the Weekly Dish talk about where they have been eating in the Twin Cities this past week, Guests John Kraus and Elizabeth Rose from Patisserie 44 in St. Paul join in studio, and the newest debate on the internet is about what is the definition of a cheeseburger!

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05/26/18 | Hour 2: Memorial Day Ideas (Part 2) May 26, 2018

Steph March and Molly Herrmann share their Top Two, Bourbon Slush, Cast Iron Cooking, and what to drink this Memorial Day weekend!

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05/26/18 | Hour 1: Memorial Day Ideas (Part 1) May 26, 2018

Steph March is joined with Molly Herrmann talking Memorial Day ideas when it comes to food and cocktails! It's going to be a steamy one this weekend so what should you cook when it's hot out? Steph and Molly answer your foodie questions!

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05/23/18 | Second Helpings: Steph Hansen's 10 favorite patios right now May 23, 2018

Looking for patios to check out for the long weekend? Stephanie Hansen picked 10 patios she is really enjoying right now.

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05/19/18 | Hour 2: Cocktails & Picnic Ideas May 19, 2018

Top Two includes Sofia Brut Rose and Canned Pinot Grigio, Dan Oskey from Tattersall joins the show, Picnic ideas for Memorial Day, and more foodie events!

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05/19/18 | Hour 1: Art-A-Whirl May 19, 2018

The Twin Cities is buzzin' this weekend with Art-A-Whirl events; Liquid Zoo, Hai Hai/Grumpy's block party, Guest Kris Newcomer shares Firefly sisterhood event, Burger Battle event today, and more foodie news!

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05/12/18 | Hour 2: Royal Wedding Food Truck May 13, 2018

Freak Flag Foods and RivaRose make the Top Two, There will be a food tuck during the Royal Wedding, Patio Season, and your local foodie events!

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05/12/18 | Hour 1: Mother's Day Specials and Ideas May 13, 2018

Molly from Kitchen in the Market joins Steph March on the Weekly Dish and they cover Mother's Day specials and ideas, Meat Markets, and take your foodie questions!

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05/05/18 | Hour 1: Farmers Market Opening Day May 05, 2018

Guest Emily Paul from Good Acre talks Mill City Farmers Market, All the things about Tequila, and the Stephs answer your foodie questions!

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05/05/18 | Hour 2: Cinco and Derby Celebrations May 05, 2018

Top Two, Cinco Celebrations and Derby Parties around town, Guest Leslie Miller talks Female Tastemaker's event, and more local foodie news!

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04/28/18 | Hour 2: Sweet Revenge Apr 28, 2018

Top Two includes chocolate and Revival, Guest Heather Kim shares her first cookbook, Sweet Revenge, and your local foodie events!

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04/28/18 | Hour 1: Bloody Mary Apr 28, 2018

Bloody Mary Fest winners, James Beard Awards, Spring cookbooks, and the Stephs answer your foodie questions!

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04/21/18 | Hour 2: Fry Bread Apr 21, 2018

Top Two has delicious fry bread and Sidewalk Dog brewery pass, JD Hovland chats Wings of Winter, TC Burger Battle, and more foodie news as the Stephs broadcast live at Bachman's!

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04/21/18 | Hour 1: I Camped Apr 21, 2018

Live at Bachman's, SShansen is back from camping and shared her favorite Vegas meal, Carla Hall calls in to talk about her experience in the restaurant business as she's visiting the Twin Cities for the Women Chefs conference, and Doug Danielson talks gardening!

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04/14/18 | Hour 2: Thai New Year Apr 14, 2018

Top Two features a buffalo hot sauce and brioche, Sawatdee Thai New Year, Elizabeth Ries shares what she ate in Nashville, and more foodie news!

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04/14/18 | Hour 1: Eat Your Feelings Apr 14, 2018

Elizabeth Ries fills in and joins Steph March to chat Parlour in St. Paul, Egg spoon controversy, what to eat when you are snowbound in April, and they answer your foodie questions!

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04/07/18 | Hour 2: Pre-Made Meals Apr 07, 2018

Top Two, Women-Owned Restaurants, Kowalskis pre-made meals, and your local foodie events!

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04/07/18 | Hour 1: Twins Ballpark Food Apr 07, 2018

Live at Arcs Value Village, Bar Carts, Twins Ballpark Food, and the Stephs answer your foodie questions!

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03/31/18 | Hour 1: What servers think of us Mar 31, 2018

Joans in the Park, The responsibility of food writers, What servers think of us, and the Stephs answer your foodie questions!

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03/31/18 | Hour 2: Tipping Pool Mar 31, 2018

Top Two, Meredith Deeds calls in to talk Dame It!, Surly's lawsuit and pizza joint, and more foodie news!

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03/24/18 | Hour 2 Mar 24, 2018

Live at Women's Expo, Top Two, Easter Brunch ideas, 5-2 Fasting, and more foodie news!

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03/24/18 | Hour 1 Mar 24, 2018

Live at Women's Expo, Guests Shannon Custer and Carolyn Pool talk about their show Sometimes There's Wine, Ugly Delicious, and the Stephs answer your foodie questions!

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03/17/18 | Hour 2 Mar 17, 2018

Top Two, Easter Brunch and Egg Hunts, and your local foodie events!

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03/17/18 | Hour 1 Mar 17, 2018

Ugly Delicious tease, St. Patty's Day eats, Communal Dining poll question, and the Stephs answer your foodie questions!

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03/10/18 | Hour 2 Mar 10, 2018

Top Two, MN Spirit Fest, National Ranch Day, and your local foodie events!

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03/10/18 | Hour 1 Mar 10, 2018

USA Today's '50 Women Chefs' story, Cooking Classes preview, Mexico eats, & The Stephs answer your foodie questions!

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03/03/18 | Hour 2 Mar 03, 2018

Top Two, Mushroom coffee, Planning for Spring, What to do with a quarter cow and half a hog, Shout Out to Little Foot Farms, and your Local Foodie Events!

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03/03/18 | Hour 1 Mar 03, 2018

Elizabeth Ries Guest-Hosts, Oscar party good and how to throw the perfect party, Guest Joy talks Food and Wine Experience event happening this weekend, and the best fish fry during the ask Stephs!

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02/24/18 | Hour 1 Feb 24, 2018

Triple threat of Foodist on the Weekly Dish! Zoebakes and FreshTartSteph join SMarch to chat becoming a cookbook author, how to throw a winter block party, and answer your foodie questions!

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02/24/18 | Hour 2 Feb 24, 2018

Top Two, Ombibulous, What to eat to say healthy during flu season, Ugle Delicious on Netflix, and your local foodie events!

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02/17/18 | Hour 2 Feb 17, 2018

Live at Fit Fest! Top Two, Fish Fry, Guest Paul Ratte, nutrition guy talks fermented foods, Guest Luke Shimp celebrates 5 year Red Cow anniversary, and more local foodie events and news!

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02/17/18 | Hour 1 Feb 17, 2018

Live at Fit Fest! The Stephs talk about receiving amazing customer service at Grand Cafe and Lion's Tap, the Best Restaurants issue is out and it's Restaurant Week, also the James Beard Long List, more Dribs and Drabs and your foodie questions!

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02/10/18 | Hour 2 Feb 10, 2018

Top Two, The Lex Juicy Lucy, Guest Laurel Elm talks about a fundraiser that will help youths get an education in culinary business, Valentine's Day deals and events, more local foodie events!

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02/10/18 | Hour 1 Feb 10, 2018

Live at Max's for some Valentine's Day jewelry and chocolate talk, Owner Ellen from Max's joins the show, Guest Ty Tonnander gives a fancy food update, and the Stephs answer your foodie questions!

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02/03/18 | Hour 2 Feb 03, 2018

Top Two, Guest Jorge Guzman talks about a fun event happening this weekend, So many queso recipes you have to try, and more local foodie events happening!

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02/03/18 | Hour 1 Feb 03, 2018

Celeb spottings and Super Bowl parties, Game Day wings, Incredible snack stadiums, What would you feed Jimmy Fallon for dinner, and the Stephs answer your foodie questions!

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01/27/18 | Hour 2 Jan 27, 2018

Top Two, Shawn Doktor from Heggies calls in to talk Snowdown, and more Super Bowl talk and other Local Foodie Events!

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01/27/18 | Hour 1 Jan 27, 2018

Guest Chef Jack from the Lex in studio, Guest Tanya Spaulding with Shea Design in studio, and the Stephs talk Super Bowl and take your Foodie Questions!

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01/20/18 | Hour 2 Jan 20, 2018

Top Two, Maker to Market, The Local celebrates 20 years, and your local foodie events!

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01/20/18 | Hour 1 Jan 20, 2018

Super Bowl snacking and local eating, Fig & Farro, Air fryers and Sous Vide devices, Where to watch Sunday's game, & the Stephs take your foodie questions!

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01/13/18 | Hour 2 Jan 13, 2018

Top Two, Great Northern St. Paul Chef Experience, Cozy Drinks Spots, and your local foodie events!

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01/13/18 | Hour 1 Jan 13, 2018

Snack Ship, 30 Mocktail Recipes, Whiskey Women, and the Stephs answer your Foodie Questions!

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01/06/18 | Hour 2 Jan 06, 2018

Top Two, Guest Ty J. Tonander talks food trends, Instant Pot updates, and your local foodie events!

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01/06/18 | Hour 1 Jan 06, 2018

Cocktail and food trends in 2018, Guest Matt McGinn from Black Eye Roasting Co. talks coffee, and the Stephs answer your foodie questions!

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12/16/17 | Hour 2 Dec 16, 2017

Top Two, Red Cow and Indeed collaborate, and your local foodie events!

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12/16/17 | Hour 1 Dec 16, 2017

Cookie Party, Christmas Breakfast & Dinner, Patrice Johnson's Jul Cookbook, and the Stephs answer your foodie questions!

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12/09/17 | Hour 2 Dec 09, 2017

Union Depot Bake Sale, TripAdvisor, and more of your local foodie events!

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12/09/17 | Hour 1 Dec 09, 2017

Weekly Dish talks dining event spaces that are perfect for groups and answers your foodie questions!

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12/02/17 | Hour 2 Dec 02, 2017

Top Two, Winter Market, Guest Tina Volpe talks Union Depot Bake Sale, Party Hosting tips, and your local foodie events!

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12/02/17 | Hour 1 Dec 02, 2017

Best New Restaurants, Bellecour in NYT, Guest Rick Nelson dissects the cookie issue, and the Stephs ask your foodie questions!

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11/25/18 | Hour 2 Nov 25, 2017

Top Two, Small Business Saturday, Where to brunch on Sunday, and your local foodie events!

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11/25/17 | Hour 1 Nov 25, 2017

What to do with your Thanksgiving leftovers, Small Business Saturday, and the Stephs take your foodie questions!

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11/11/17 | Hour 2 Nov 11, 2017

The Feast continues with Top Two, Open letter to male chefs, Thanksgiving sides, Second Harvest Heartland, and your local foodie events!

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11/11/17 | Hour 1 Nov 11, 2017

Weekly Dish continues with The Feast to help you plan out your Thanksgiving plans: Cheese plate for the holiday with Ben Roberts, Rush Creek Reserves, Guest John Peterson calls in to talk turkey ...

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