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Walk-In Talk Podcast

Walk-In Talk Podcast

Where the food industry comes to life.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, the Walk-In Talk Podcast is a B2B restaurant, foodservice and hospitality industry podcast featuring the chefs, restaurateurs, operators, manufacturers, distributors, farmers, suppliers and industry leaders shaping the business of food.

From restaurant operations, foodservice distribution and sourcing to culinary leadership, food safety, equipment, technology and the realities of running a hospitality business, Walk-In Talk delivers raw, unfiltered conversations with the people who make this industry move.

We go beyond the pass and beyond the studio—covering major restaurant and foodservice trade shows, producing original culinary films and mini-documentaries, and sitting down with the people influencing where the industry is headed.

With more than 200 episodes and recognition across major podcast platforms, Walk-In Talk connects the entire foodservice ecosystem through conversations built for hospitality professionals—and anyone who wants to understand the people, businesses and ideas behind the food industry.

Walk-In Talk Podcast is an Official Podcast Partner for:
New York Restaurant Show
California Restaurant Show
Florida Restaurant Show
Pizza Tomorrow Summit
Carolina’s Restaurant Show
U.S. Culinary Open

Proudly partnered with industry brands and organizations including:
RAK Porcelain USA
Metro Foodservice
TriMark USA
Crab Island Seafood
Shogun Farms
Cahaba Club
Citrus America
The Burnt Chef Project
Operation BBQ Relief
Sustainable Supper Club

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health awareness throughout the hospitality industry.

🎧 Where the food industry comes to life—and where hospitality speaks.

📬 Guest pitches, collaborations and brand partnerships:
Info@thewalkintalk.com

Copyright: © 2025 Walk-In Talk Podcast

Latest Episodes:

From the World Food Championships: Riding High - A Deep Dive into Rodeo Culture with Miss Rodeo Texas, Brylee Johnson Nov 26, 2023

Show notes

Join us for this walk and talk as we encounter the world of rodeo through the eyes of Brylee Johnson, the reigning Miss Rodeo Texas 2020. Get ready to be charmed by her fascinating journey into the rodeo circuit and her inspiring platform that shines a spotlight on the extraordinary individuals within the rodeo community. Her devotion to honoring veterans, military personnel, and special needs individuals with her advocacy will undoubtedly captivate your hearts. In a world where the rodeo sport is often overlooked, Brylee's dedication to promoting and educating others about it provides a refreshing perspective. As we further unwrap her experiences, Brylee candidly exposes the challenges of being a rodeo queen in the digital age, discussing the delicate equilibrium between social media and mental health. She emphasizes the significance of preserving traditional values amidst the evolution of rodeo into a competitive sport. The conversation also navigates through the range of age groups represented in the Miss Rodeo Texas pageant, painting a vibrant picture of this rodeo pageant tradition. We also have a few laughs over custom belt buckles, mispronunciations, and even a surprise admiration for Miss Rodeo Florida's sparkling hat. So tune in and saddle up for an exciting ride into the rich culture of rodeo with Brylee Johnson!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

From the World Food Championships: Crafting Victory- The French Team's Burger Championship Journey Nov 21, 2023

Show notes

Hold on to your spatulas, foodies! We've got Team France, at the World Food Championship, bringing the taste of victory to our podcast! Feel their fervor as they recall their incredible journey to the US, participating in a thrilling burger championship. From crafting the perfect burger using quality ingredients, to their unique techniques involving homemade ketchup and Tabasco, and the fiery debate over cooking over charcoal - their story is a sizzling serving of passion on a platter. And wait till you hear about their love for In-N-Out burgers and the immense pride they take in representing American cooking styles! But that's not all, we've got a delectable dialogue between a French and an American Chef, both united by their mutual love for burgers and barbecues. Listen as they swap stories about their favorite food destinations, with Texas and Argentina reigning supreme. Discover their camaraderie, their belief in the universal appeal of burgers, and the magic that happens when you cook with love. Hear about the French chef's restaurant in Washington DC, his love for New Orleans cuisine, and our warm welcome to him into our food community. So whether you're a professional chef, a home cook, or just a food enthusiast, join us in this savory saga of friendship, food, and friendly competition. Trust us, you'll be left craving for more!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

From the World Food Championships: Culinary Competitions and Coast Guard Collaborations - A Feast of Stories Nov 20, 2023

Show notes

Welcome to the Walk-In Talk Podcast, where we dive into the fascinating world of food and culinary expertise. In this episode, we have the pleasure of introducing Chef Raymond, a talented member of The United States Coast Guard Culinary Team competing at the prestigious World Food Championships. Join us as we explore Chef Raymond's culinary journey, from his background in the Coast Guard to his passion for creating delicious and innovative dishes. Discover the unique challenges and experiences he faces as a member of the culinary team, representing his country on a global stage.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

Behind-the-Scenes at the World Food Championships with Carl Fidini and Mark Conway Nov 19, 2023

Show notes

Ever wondered what it feels like to be smack in the middle of The World Food Championships? I, your host Carl Fiadini, and my co-host Mark Conway, the event's MC and host, are here to share all the electrifying energy and stunning culinary showdowns taking place in this extraordinary foodie fest. Imagine the buzz as 200 teams go head-to-head in a thrilling gastronomic battle – and we've got the best seats in the house, right on the red carpet! But that's not all! We spice up our food talk with some hilarious behind-the-scenes stories, including an unexpected encounter involving a truck and a deer! Plus, I'll be stepping into a new role as a master judge at the competition. Listen to Mark and I spar over my 'Rocky Balboa'-style training, and his anticipation of meeting some of his well-known friends from the culinary world. And as the icing on the cake, we're introducing a brand new mixology competition. So brace yourselves for a delicious blend of food, fun, and a hint of friendly debauchery at one of the biggest food events of the year! Will we catch sight of you there?

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

World Food Championships 2023 with Jay Ducote and Pooch Rivera Nov 18, 2023

Show notes

Ready to step into the thrilling world of competitive cooking? Join us as we unravel the fascinating stories of our powerhouse guests – Jay Ducote and Pooch Rivera. Together, we delve into the heart of the World Food Championships 2023, exploring the grueling demands of this culinary battlefield. Rivera, a seasoned contestant and new addition to the Walk-In Talk Podcast lineup, pulls back the curtain on a decade of experience in the Championships, while Ducote, a former competitor turned host, shares the guts and grit required to stand on such a prestigious platform. From food journalism to hosting national cooking shows, Ducote's journey is nothing less than inspiring. He began his culinary journey in a cubicle, sparking an interest that led him to food writing, podcasting, and eventually, to a full-fledged culinary career. His audacious leap from teaching and grant writing to eating and drinking for a living is a tale that has inspired millions, and one that you certainly won't want to miss! This episode is a testament to the world of competitive cooking and the life of a true culinary renaissance man. Tune in, as we promise an enthralling gastronomic adventure!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

Inside the World Food Championship with Mike McCloud and Anthony Martorina Nov 17, 2023

Show notes

Join us on a tantalizing journey into the heart of culinary competition at the World Food Championship in Dallas, Texas. This episode is flavored with the lively discussions surrounding the thrilling competition that allows chefs and home cooks to showcase their skills on a level playing field. Our guest, Mike McCloud, the marketing director for the Kansas City Barbecue Society and the brainchild behind Sam's Club Barbecue Tour, shares the meaty details of what it takes to organize an event of this magnitude. McCloud peels back the layers of his journey, uncovering the strategic deal with IMG that led to the creation of the World Food Championship. We grill him on his innovative plans to expand the championship, including the introduction of military-style competitions and a "Food Week". McCloud also serves up a reminder that every competitor is a "food champ", reinforcing the inclusive spirit that makes this event a melting pot of culinary enthusiasts. Adding to our recipe for an engaging podcast; Anthony Martorina, a competitive cook and Instagram sensation, joins the conversation. Martorina dishes on his experiences in the competitive culinary world and his Instagram page, which has become a visual feast for food lovers. This episode is a perfect blend of passion, creativity, and love for food, served with a side of enlightening discussions on the importance of cash flow management for successful events. Come, feast on this flavorful discussion that is sure to whet your appetite for all things culinary.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

Live From The World Food Championships: Culinary Adventures: From Global Gastronomy to Pro Wrestling with Chef Brian Duffy and Mark Henry Nov 15, 2023

Show notes

Get ready to embark on a gastronomic journey with our culinary maestros, Chef Brian Duffy and Mark Henry. They're pulling back the curtain on their illustrious careers, sharing pearls of wisdom, and recounting tales of their global culinary escapades. From the spicy Cajun and sophisticated French cuisine of Louisiana to the vibrant Spanish and exotic African influences on food, your taste buds are in for a feast of stories. Ever wondered how meticulousness in the kitchen can translate into a life skill? Chef Brian and Mark underline the necessity of preparation and cleanliness in cooking, insisting that this 'clean as you go' philosophy can be incorporated into our daily routines. They enlighten us about their passion for infusing entertainment into cooking and intriguingly introduce us to Creole cuisine from Apollousus. Mark Henry, a man of many talents, doesn't shy away from sharing his recipe for success. With a dash of humility, a sprinkle of relentless hard work, and a refusal to accept 'no' for an answer, he has cooked up a diverse portfolio that includes a successful website, podcast and pro wrestling show. Rounding off our chat, we touch upon the electrifying energy of the World Food Championships, expressing our awe for the commitment and creativity exhibited by all involved. If you're a food enthusiast, or aspire for culinary greatness, this episode is your perfect ingredient.

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

From the World Food Championships: A Taste of Resilience, Mentorship, and Culinary Passion with Chefs Jernard Wells and John McFadden Nov 12, 2023

Show notes

Join host Carl Fiadini and co host Chef Jeffrey Schlissel as they have a passionate discussion with Chef Jernard Wells and Chef John McFadden at the 2023 World Food Championship in Dallas, Texas. They explored various topics such as camaraderie, mentorship, and servant leadership. Both chefs brought their unique perspectives and experiences to the table, making for an engaging and insightful discussion. As talented chefs in their own right, Jernard Wells and John McFadden understand the value of camaraderie in the culinary world. They discussed how collaboration and support among chefs can lead to incredible culinary creations and foster a sense of unity within the industry. Their stories and anecdotes highlighted the importance of building relationships and finding a sense of community among fellow chefs. Mentorship was another significant topic of conversation. Both chefs acknowledged the role of mentorship in their own journeys and shared heartwarming stories of being inspired and guided by mentors throughout their careers. They emphasized the significance of passing down culinary knowledge, skills, and experiences to future generations, nurturing the next wave of talented chefs. Lastly, the concept of servant leadership was explored. Jernard Wells and John McFadden discussed how being a chef is not just about culinary expertise but also about serving others. They reflected on how their passion for food and cooking is ultimately driven by a desire to create memorable experiences for their customers and make a positive impact on the lives of those they serve. Overall, their conversation on the Walk-In Talk Podcast was filled with warmth, wisdom, and a shared love for the culinary arts. Listeners were left feeling inspired and motivated, gaining va

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

From the World Food Championships: Culinary Innovations - The Emergence of Shelf-Stable Dairy Nov 11, 2023

Show notes

Imagine having a full line of dairy products at your disposal, without worrying about spoilage or a power outage. Yes, we're talking about shelf-stable dairy and this game-changing concept is being brought to us by Tommy and Aaron from Diversified Foods. With this revolutionary product, they're transforming not just the global dairy market, but also the US dairy scene. Learn the intriguing story of how one of their founders was introduced to shelf-stable dairy in Puerto Rico and how it's making waves in the States. Shelf-stable dairy isn't just a convenience item but could be a culinary asset, offering a wide range of applications from baking to desserts, pasta dishes, and dressings. Tommy and Erin take us through various use cases and even hint at how this product is a space-saver for restaurants and a contingency during power outages in hurricane-prone areas. They walk us through their expansion plans, collaborations with private labels, and branded partners. And yes, they share how you can get your hands on their range of products. So, why not crack open one of their products and see how it can stir up your kitchen routine? You'll be amazed at the possibilities!

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

Pooch Rivera: A Culinary Connoisseur in the Heart of New Orleans Oct 26, 2023

Show notes

Join us as we serve up a flavorful feast for your ears! This episode is a culinary celebration, as we navigate the rich tapestry of New Orleans' food culture and its captivating history. Our special guest, Pooch Rivera, a renowned figure in the restaurant business, shares his fascinating journey from his father's influence and early passion for cooking to his current success. With him, we taste a marvelous dish concocted by our very own Chef Jonathan Rodriguez, Chef Jeffrey, Veronica, Richard, and John, featuring black garlic sake, miso glazed Creekstone Farms coulotte . This dish, along with many others, takes center stage in our expanding podcast lineup and new subscription-based recipe offering. But the banquet doesn't stop there. We continue to tantalize your palate as barbecue legend Moe Cason ushers us into the world of

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

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The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: Carl@thewalkintalk.com

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