Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Adam and Joanna are joined by winemaker Noah Dorrance of Reeve Wines, BloodRoot Wines, and other projects, to discuss what the state of the industry is in Sonoma Valley right now, as well as his reasons for optimism about wine moving forward. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is reading: The 10 Most Important Cocktails of the 21st Century
Joanna is reading: Good Vibes From a Bad Decade: A Look at NYC’s ’70s-Inspired Bars
Adam is reading: We Asked 10 Bartenders: What’s the Best New Bar in Philadelphia?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Prompted by a recent post from acclaimed bartender Jeffrey Morgenthaler, Adam, Joanna, and Zach discuss whether bartending has tipped too far in the direction of knowledge and information, and away from skill and hospitality. Are so-called "lab bars" creating mind-blowing drinks but not necessarily training bar staff in the kinds of skills that we've typically associated with the trade? Does that style of bar have a bright future, or is it a fad? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is drinking: Sylvain Martinez "Goutte d'O" Chenin Blanc
Joanna is drinking: An underwhelming Dirty Martini
Adam is drinking: Freezer Martini
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam and Joanna are joined by the co-founders of Cueva Nueva, David Neimanis and Phi Peinado, to discuss the realities of vermouth, both in Europe and in the United States, and what compelled them to take on this category in the first place. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is reading: 10 Producers You Should Know to Get Into Burgundy
Joanna is reading: The Value Meal Comes to the Brewery
Adam is reading: The 30 Best Bourbons for 2026
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach recap a few recent news items, including acclaimed restaurateur Thomas Keller's public objections to an affordable housing project in Napa Valley, GALLO's recent purchase of Four Roses Bourbon, and a spate of layoffs throughout the wine industry. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is drinking: Islay Daiquiri at Scotch Lodge
Joanna is drinking: Mary Taylor Muscadet
Adam is drinking: Negroni
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss whether wineries should still consider by-the-glass placements as being vital for their success, especially as marketing or awareness-raising tools. Additionally: why has wine by-the-glass lost so much luster in restaurants, when it relatively recently used to be a huge part of the sales of many eateries. Has the mix of higher prices, smaller pours, and less recognizable or appealing offerings really turned an entire generation of diners off from glass pours? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is reading: We Asked 10 Bartenders: What’s the Best ‘Panic-Order’ Cocktail?
Joanna is reading: The Most Anticipated Spirits Releases for 2026
Adam is reading: What Happened to America’s Commuter Bar Cars?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach respond to a listener question about urban wineries and tasting rooms. Do consumers care that much about the traditional winery aesthetics, being in the vineyard, or even going to wine country? Can being closer to your audience and being able to offer a more varied experience make up for losing that sense of pastoral beauty? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is drinking: Laurent-Perrier 2008 Brut Champagne (Go Seahawks!)
Joanna is drinking: On The Rocks Boulevardier
Adam is drinking: Guinness at Meetinghouse
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Joanna and Zach are joined by VinePair managing editor Hannah Staab to discuss what truly matters on a wine label. Do appellations, producers, or varieties move the needle more when it comes to sales? How important is an eye-catching design? Does anyone want ingredient labelling? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is reading: We Asked 19 Bartenders: What Makes a Perfect First-Date Bar?
Joanna is reading: The Dolomites’ Signature Cocktail Is Ready for Its Olympic Moment
Hannah is reading: When Did Burgundy Become Untouchable?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair @hannahstaab_
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Adam, Joanna, and Zach discuss something that Adam raised during his recent session at the Unified Wine & Grape Symposium: can you really bring customers into wine (or other beverage categories) by connecting their existing flavor preferences with similar flavors in your product or category? Can you really explain the popularity of most of the most successful wines by connecting them to other popular beverages? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is drinking: 50/50 Martini
Joanna is drinking: Patagonian Sour at Love's Alibi
Adam is drinking: Gattinara
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Prompted in part by some recent experiences, Adam, Joanna, and Zach wonder if a backlash to the cocktail movement is coming. Will the veritable ocean of ambitious, perhaps lightly-tested cocktails made by relatively new bartender at eyewatering prices turn would-be cocktail drinkers off? Does the average cocktail drinker really just prefer a reasonably priced classic cocktail? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is reading: We Asked 11 Bartenders: What Cocktail Order Tells You the Most About a Guest?
Joanna is reading: In Search of the Oldest Bar in New York City
Adam is reading: Often Dismissed by the Industry, Club Bartending Endures
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Live from the Unified Wine & Grape Symposium, Adam, Joanna, and Zach discuss their reasons for optimism when it comes to American wine, as well as some lingering challenges and concerns. Then, they answer some audience questions. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!
Zach is drinking: Yonder Cider "Stoked"
Joanna is drinking:
Adam is drinking:
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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