Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Adam speaks with H. Joseph Ehrmann, Chief Mixologist for Fresh Victor, a San Francisco-based company specializing in fresh juices designed for at-home craft cocktail creation about the origins and growth of the brand. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam and Zach discuss the growing number of ready-to-drink/ready-to-serve cocktails coming from some of the biggest names in the spirits industry: Tanqueray Gin, Crown Royal Whiskey, and many more. Will these beverages crowd out the existing smaller players? Will drinkers show the same brand loyalty they have with these individual spirits? How will other brands try to capture a canned cocktail market that might offer many similar offerings? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Big Table Farm Pinot Noir
Adam is drinking: Mayacamas Chardonnay
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Adam is joined by Bev founder Alix Peabody and E & J Gallo Winery CMO Stephanie Gallo to discuss their partnership on the canned wine brand and how Bev is looking to expand beyond DTC sales to wholesale markets. Please send suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Zach speaks with Speed Rack co-founder Lynnette Marrero about the organization's many educational and informational opportunities during Women's History Month. Please send suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam and Zach are joined by Rania Zayyat, sommelier and co-founder of Lift Collective, to discuss the upcoming Lift Collective Virtual Conference, including a discussion about the expansion of the focus of the organization, highlights of panels and discussions, and more. Tickets are now on sale for the conference, held March 23rd and 24th. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Adam speaks with Brooks Reitz, founder of Jack Rudy Cocktail Co., about the surge in home bartending during the Covid-19 pandemic, the challenges of creating at-home cocktail products, and life as a restaurateur in 2021. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Zach speaks with Carlos de Jesus, director of marketing and communications for Amorim Cork, the world's largest cork manufacturer, about the technological evolution of cork production, what challenges still exist in preventing spoilage and cork taint, and why cork is such a sustainable, renewable resource. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam and Zach answer a question they've been asked a few times: with wine drinkers mostly relegated to drinking at home since the beginning of the Covid-19 pandemic, how will they behave once they can safely go out to bars and restaurants again? Will they balk at restaurant list prices for wines they've been buying at retail? Will they crave discovering new wines, or want to stick to familiar classics? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Zach speaks with sommeliers Allie Nault and Jarad Slipp about their new venture, Knead Wine in Middleburg, Virginia, including their creative approach to wine pricing, why pizza has been so popular during the Covid-19 pandemic, and why even in smaller communities there's a market for adventurous wines. Please send any suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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Adam speaks with Alexandra Dorda, a second-generation spirits entrepreneur and founder of Kasama Rum which hails from the Philippines and aims to highlight rum's long history and cultural importance in Asia. Please send suggestions or requests for future Conversations to podcast@vinepair.com. Thanks for listening, and be well.
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