Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Zach speaks with Shiada Drysdale, Beverage Manager for Virgin Atlantic, about how the airline is looking at products like canned cocktails and other RTDs, how they curate their in-flight beverage programs, and stay on top of trends. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Adam, Joanna, and Zach discuss why it is that the language of wine tasting notes convinces many would-be wine lovers that they're simply not good enough to enjoy wine, and how this gatekeeping effect is hurting the industry. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Leah Jørgensen Cellars Rosé
Joanna is drinking: Tip Top Cocktails
Adam is drinking: Vox Vineti Nebbiolo
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Adam speaks with Krug Champagne CEO and President Maggie Henríquez about her history in the wine industry, the iconic Champagne house, and how it remains beloved by sommeliers and wine drinkers alike. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Adam, Joanna, and Zach ponder a curious question: why is it that even with the enduring success of food-focused television shows, almost no drinks-focused shows have broken out, or even been aired? Plus Adam shares his own experience in trying to make a TV show, and a conversation about hard seltzer smoothies. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Philippe Pacalet Puligny-Montrachet, Ramey Wine Cellars Fort Ross-Seaview Chardonnay
Joanna is drinking: Smooj Hard Seltzer Smoothie
Adam is drinking: Tablas Creek Esprit de Tablas Blanc
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Zach speaks with Jordan Salcito, founder of Ramona, about her journey in the wine world, her inspiration in launching a canned cocktail brand, and her new podcast Opening Up. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Adam is joined by Rashidi Hodari, Managing Director of Tequila for Beam Suntory, to talk about the meteoric rise of tequila as a category, how Beam Suntory has looked to expand its offerings within the category, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Adam, Joanna, and Zach discuss the return of happy hour: with more people returning to offices and looking to connect with friends and co-workers, will restaurants still want to compete as hard for their business? Will they be able to make it work financially? Plus, a conversation about the sudden cessation of to-go cocktail programs in New York and other states. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, and suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Adam is drinking: Wilderness Trail Bourbon
Joanna is drinking: Westland Distillery Sherry Wood Single Malt Whiskey
Zach is drinking: Martinsancho Rueda Verdejo
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Zach speaks with Jennifer Estevez, co-founder of Palate Club, about how the online wine club merges machine learning and the experience and knowledge of sommeliers into wine recommendations. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Zach is joined by Florence Quiot of Famille Quiot and Christophe Tassan of The Battery SF to discuss the wines of Côtes du Rhône: why they offer an appealing balance of ripe fruit flavor and freshness, what some of their favorite pairings are, and why the region has long captivated the American imagination. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
This episode is sponsored by: Côtes du Rhône
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Prompted by a recent article on VinePair, Adam, Joanna, and Zach discuss the prevalence of bulk wine in the wine industry: what is it, why does it get such a bad rap, and how it can actually be very beneficial in certain cases to growers, producers, and consumers alike. Plus, a discussion about why drinkers are so excited about complicated cocktails as they venture back out into the world. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
This episode was sponsored by: Rémy Martin's Bartender Talent Academy
Joanna is drinking: Wheatley Vodka Martini
Zach is drinking: Paper Plane
Adam is drinking: Tommy's Margarita
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