Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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We at VinePair are very excited to share a special podcast series, "Hablando de Tequila con PATRÓN" with all of you. In the first episode of this six-part series, host Zach Geballe is joined by David Alan, PATRÓN Tequila’s Director of Trade Advocacy, to discuss the history of tequila production in Jalisco, the basics of agave cultivation, and the traditional methods that PATRÓN uses to produce their range of tequilas.
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In the wake of the recent controversy surrounding a co-founder of Brooklyn's Threes Brewing, Adam, Joanna, and Zach discuss why we care more and more about the personal politics of producers, how to potentially vote with your wallet, and why it's OK to not obsess over doing so in all situations, Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Oyster Bay Brewing "Barn Rocker" Session Ale
Zach is drinking: Urban Family Brewing Plum Sour
Adam is drinking: Borgogno Barolo
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Adam, Joanna, and Zach discuss why craft breweries have moved away from focusing on a small roster of always-available beers and more towards an ever-evolving and rotation selection of one-offs, limited releases, and special projects. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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In this preview episode of VinePair's newest podcast, comedian and restaurant veteran Jake Cornell goes out with chef, cookbook author, and video host Molly Baz. The two discuss where to get the best chicken in New York, why everything is better with Maldon salt, and going out in NYC vs. L.A.
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In honor of Valentine's Day, Adam, Joanna, and Zach discuss why it actually might be a good day to go out to eat, both to support a restaurant and bar industry that has had a very difficult last two years, and because it actually can be fun to celebrate in a crowded bar or restaurant! Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Big Table Farm Yamhill-Carlton Chardonnay
Joanna is drinking: a Sidecar
Adam is drinking: Rochefort Brewing 8
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Adam, Joanna, and Zach are joined by comedian Jake Cornell to talk about his new podcast, Going Out With Jake Cornell, as well as to discuss whether restaurant industry folks or comedians party harder. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcast episodes, and send any questions, comments, critiques, and suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Adam, Joanna, and Zach examine the recent Silicon Valley Bank State of the Wine Industry report, and in particular the notion that wine as a category is struggling to attract Millennial drinkers. Topics include an discussion of the outdated marketing approach for many wine brands and regions, lessons wine could learn from the spirits industry, the different economic realities and priorities for Millennials as compared to Baby Boomers and Gen Xers, and more. Please remember to subscribe to, rate, and review the VinePair Podcast on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, and suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Champagne Billecart-Salmon BrutRosé
Joanna is drinking: Torch & Crown Dark Lager
Adam is drinking: Presidente
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Joanna and Zach discuss the surprisingly-fraught world of hot drinks: why they can provoke strong reactions in drinkers and bartenders alike and why they are so often made poorly. They also offer some thoughtful tweaks and techniques for improving your Hot Toddies, Irish and Spanish Coffees, and more. Please remember to subscribe to, rate, and review the VinePair Podcast on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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Joanna and Zach are joined by VinePair writer-at-large Dave Infante to break down some of the recent acquisitions and product launches that have brought Big Soda (and Big Energy Drink) into the beverage alcohol space, like Monster's purchase of CANarchy, Coca-Cola's launch of Fresca-branded RTDs, and PepsiCo's imminent HARD MTN DEW launch with Boston Beer Co, as well as what this means for the future of these companies in the world of hard drinks. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Dave is drinking: Scarpa Vermouth di Torino Bianco
Zach is drinking: Nixie Grapefruit Seltzer
Joanna is drinking: "Thalaivaa" at Semma
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Adam, Joanna, and Zach discuss whether or not the anticipated exodus of sommeliers, bartenders, and other beverage professionals from big cities to suburbs and small towns really has happened, and what might be motivating that move. Then, Adam speak with one such professional, Paul Brady, who left New York City to open Paul Brady Wine in Beacon, New York. Lastly, Adam and Joanna try some of Paul's wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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