Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
Hosted on Acast. See acast.com/privacy for more information.
Copyright: © VinePair
With backlash against "funky wines" coming from within the natural wine movement, Adam, Joanna, and Zach take a well-earned victory lap for having foreseen this exact moment, then talk about why some of natural wine's most important advocates and influencers are pushing back against "funky." Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: 2011 Domaine Zind-Humbrecht Riesling
Joanna is drinking: Domaine Chandon L'Etoile Brut
Adam is drinking: Martini at Bar Goto Niban
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach have a bit of fun discussing the ubiquitous habit of champion athletes to douse their teammates or selves with Champagne, beer, or other drinks immediately after winning a title, as well as how alcohol brands have seized upon these moments to do a bit of self-promotion. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Zach speaks with master distiller Conor O'Driscoll and brand ambassador Bernie Lubbers from Heaven Hill Distillery about their Seven-Year Bottled-in-Bond Bourbon: what the bottled-in-bond label means, why this whiskey is special, and how best to enjoy it. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach chat about how craft beer is slowly moving back towards the 12-ounce can, and explore why craft glommed on to the 16-ounce tallboy despite the fact that it makes for an inferior drinking experience. Plus, a brief discussion on the recently-released World's 50 Best Bars list. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Santa Julia "El Burro" Malbec
Adam is drinking: Domaine Tatsis Xinomavro
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
In light of the death of Fred Franzia, founder of Bronco Wine Company and the man responsible for bringing "Two-Buck Chuck" to the masses, Adam, Joanna, and Zach talk about the challenges the wine industry has with the notion of "gateway wines," and whether those who dismiss their importance are not reflective of most people's wine journey. Then, the team each tries one of their gateway wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach contemplate a recently-released "diet vodka," and how the newest entries in the no/low alcohol category are less and less appealing. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Traverse City Whiskey Co. Rye Manhattan
Zach is drinking: Seapine Simcoe Fresh Hop IPA
Adam is drinking: Nathan Kendall Pinot Noir
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach discuss what the future holds for Bourbon, including whether dessert-influenced bottles will grow in popularity and scale, as well as if the ever-increasing number of single-barrel bottlings and other limited releases will continue to draw customer and collector attention. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Rémy Martin Bartender Talent Academy National Cocktail Competition
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach contemplate what's behind the growth of tableside cocktail service, as well as what kinds of drinks best fit into the format. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Rémy Martin Bartender Talent Academy National Cocktail Competition
Joanna is drinking: Suarez Family Brewery Buckwheat Country Beer
Zach is drinking: Fremont Brewing Field to Ferment Fresh Hop IPA
Adam is drinking: Gin Martini at Bud's Restaurant
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach discuss the continued rise in popularity of spicy drinks, including how the Spicy Margarita started the trend and a broader cultural appreciation of and lust for spice has carried over into the drinks industry. Then, they try this summer's viral hit, spicy rosé. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Remy Martin Bartender Talent Academy National Competition
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Adam, Joanna, and Zach discuss some of the recent expansions for iconic cocktail bars like Dante, Death & Co., and The Dead Rabbit: can they keep the quality high even in newer, larger settings? What is the end game for this kind of expansion? Can someone create the Shake Shack of bars? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Bearface Triple Oak Canadian Whisky
Zach is drinking: W.T. Vintners Destiny Ridge Vineyard Syrah
Adam is drinking: Negroni at Dante Seaport
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Twitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Our TOPPODCAST Picks 
