Stay ConnectedJoin VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended!
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Adam, Joanna, and Zach bemoan the fact that last year's right wing boycott of Bud Light has scared drinks brands off from outwardly supporting the LGBTQ+ community during Pride Month. Is it enough that some of them are supporting causes but not being particularly public, or is this even a somewhat welcome end to craven rainbow-washing? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Clarified Cocktails Are Everywhere — It’s Getting Boring
Joanna is reading: The One Beer You Should Bring Home From Every State
Adam is reading: Famed Bordeaux Estate Bets Big on Virginia Wine With RdV Vineyards Acquisition
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Zach speaks with Jesus Susunaga, Maestro Tequilero for Mayenda Tequila, about his novel approach to tequila production, the distinct qualities of this ultra-premium blanco, his background in distilling, and the release of Mayenda's Reposado Tequila. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Mayenda® Tequila. 40% alc./vol. (80 Proof). ©2024 Campari America, New York, NY. Please enjoy responsibly. Available on Reserve Bar or at retailers near you: https://www.reservebar.com/collections/mayenda
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Adam, Joanna, and Zach discuss the metrics, sales data, and portfolio shape that tends to get smaller drinks brands purchased by some of the biggest beverage companies, and why $20 million in revenue is a magic number. Plus, speculation on a few brands that just might be the next ones to sell. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Cloudburst Brewing Smoked Helles
Joanna is drinking: Some sort of tomatillo water-based tequila cocktail
Adam is drinking: A tiki cocktail of some kind at Sunken Harbor Club
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Fresh off Bar Convent Brooklyn, Adam, Joanna, and Zach discuss the merits and downsides of such trade shows: they undoubtedly provide a great time for members of the bartending community, but do they actually move products for the brands involved, or provide a platform to newer and smaller producers? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The ‘Drinks of Summer’ That Never Were
Joanna is reading: The Future of Soda Is Now?
Adam is reading: Put This Bloody Mary Butter on Everything You Grill This Summer
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach debate whether craft beer has gotten boring: has a proliferation of breweries around the country created too much homogeneity, and is the old allure of the taproom no longer enough to bring drinkers in droves? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Rodica Sparkling Refošk
Adam is drinking: Transmitter Brewing S9 Noble Saison
Zach is drinking: A whole lot of Temecula Wine
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach examine the burgeoning trend of "flat drinks," alcoholic beverages that are very purposefully not carbonated. Do enough drinkers dislike carbonated beverages to make this an area for real growth, or are these drinks just not interesting enough to capture the public's full attention? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: The Drinks Industry Has a Huge Carbon Footprint. There Are Solutions.
Joanna is reading: Ask a Bartender: Is It Gross to Eat My Cocktail Garnish?
Adam is reading: Suntory In Talks to Acquire Boston Beer Company
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach use a listener question as a jumping-off point to discuss whether most wine drinkers really care where a wine is from: do regular wine drinkers below a certain price point care about appellations and vintages, or is it mostly about flavor profile and price point? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: 2009 Betz Syrah "La Cote Rousse"
Joanna is drinking: Dirty Gertie at Gertrude's
Adam is drinking: Paloma with Tequila Ocho Blanco
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach debate whether growth in craft light lagers portends a shakeup in the American beer landscape, and why these local and regional beers might be able to resonate with beer drinkers in a way that macro lagers are struggling to. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: The Bitter Truth? Some Craft Brewers Just Aren’t Built for This Market
Zach is reading: The Most Iconic Cease-and-Desist Cases in Drinks History
Adam is reading: Banned in Its Homeland, This Cult Japanese Rum Is Near-Impossible to Find
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach debate whether American wineries are in general making too many different wines and styles in a given vintage, and if a tighter focus with fewer offerings would help them in the marketplace, particularly in distribution or even with media coverage. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is drinking: Jubilee Dolcetto from Remy Wines
Joanna is drinking: Earthly Pleasures Saison from Another Moon Brewing
Adam is drinking: Swampwater at VinePair HQ
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach speculate on the future of the Paloma - can it be another standard bearer for tequila, or does the divergence between the drink's original formulation with grapefruit soda and more upscale versions with fresh grapefruit juice make it harder to take worldwide? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Zach is reading: Would You Drink Fine Wine From a Paper Bottle?
Adam is reading: At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails
Joanna is reading: Beware the ‘Gonster,’ Social Media’s Viral Guinness-Monster Mashup
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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