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    History

    Victory Kitchen

    Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plans to discover how our grandmas got their food to fight for victory.

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    Copyright: © Sarah Creviston Lee

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    Latest Episodes:
    Episode 4 - There's Dynamite In That Grease! Mar 09, 2020
    Show notes

    Fat was arguably the most valuable commodity in WWII. In this episode, Sarah lays out why fat was so important, explains the logistics of the Fat Salvage Program, and a special wartime animated icon learns why her bacon grease shouldn't go to feed her dog.

    Check out the supplemental material for this episode and all other episodes on the podcast's blog HERE!

    To see images, recipes and research conducted for this episode go to victorykitchenpodcast.substack.com. To learn more about Sarah and this podcast go to thevictorykitchenpodcast.com.

    Episode 3 - Postum ≠ Coffee Feb 18, 2020
    Show notes

    In this episode we find out the lengths Americans went to ensure they had their daily cup of coffee (and we thought they were crazy about sugar!) Sarah and a guest try out a homemade coffee replacement, and Sarah tries out a weird Victory Apple Pie recipe.

    For more content related to this episode, visit the podcast blog HERE.

    To see images, recipes and research conducted for this episode go to victorykitchenpodcast.substack.com. To learn more about Sarah and this podcast go to thevictorykitchenpodcast.com.

    Episode 2 - The Great Sugar Shuffle Feb 07, 2020
    Show notes

    With a lot of the world's stores of sugar tied up by wartime, America had to figure out how to satisfy its major sweet tooth. Sarah dives into all the details behind sugar rationing and discovers why corn syrup should best be left for making candy.

    For more content related to this episode, visit the podcast blog HERE.

    To see images, recipes and research conducted for this episode go to victorykitchenpodcast.substack.com. To learn more about Sarah and this podcast go to thevictorykitchenpodcast.com.

    Episode 1 - What Do We Eat Now? Feb 05, 2020
    Show notes

    In this first episode, Sarah introduces the nitty gritty details of American food rationing during WWII (yeah, it's confusing!). She also reveals with one ration recipe that there's more than one way to eat a graham cracker.

    For more content related to this episode, visit the podcast blog HERE.

    To see images, recipes and research conducted for this episode go to victorykitchenpodcast.substack.com. To learn more about Sarah and this podcast go to thevictorykitchenpodcast.com.

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