Two Dudes in a Kitchen

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**Two Dudes in a Kitchen**

Do you want to spice things up in your life? Well, we’re whipping up something tasty.

World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.

These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.

If you eat food, this show is for you.

Do you want to have your cake and eat it too?

Tyler and Wells are the secret ingredient you’ve been looking for.

So let’s get salty…let’s be sugary sweet…let’s get spicy…

It’s going to get HOT in this Kitchen…

This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.

Bon Appetit.

Latest Episodes:

Luke’s Diner: A Gilmore Housewife Nov 02, 2025

Show notes

From The Real Housewives of New York City, Erin Lichy takes a seat at Luke’s Diner this week.

Erin and Scott bond on cooking for others. She shares the secret to being a good host.

Plus, Scott learns about the Divorced Dad Chicken Pot — a mouth watering recipe.

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Luke’s Diner: The Korean Vegan Oct 05, 2025

Show notes

She’s a New York Times best-selling author and a James Beard award winner, Joanne Lee Molinaro takes a seat at Luke’s Diner this week.
Joanne gives her props to Mrs. Kim for Season 3 E9 “A Deep-Fried Korean Thanksgiving.”
Plus, she reveals the one dish she’d bring to the table that might just earn Mrs. Kim’s approval.

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Luke’s Diner: Stay for Dinner Sep 28, 2025

Show notes

Grammy award winning singer Lisa Loeb steps into Luke’s Diner this week.

She is known for her iconic song “Stay” but she also had a hidden talent! Hear the sweet tradition she does for birthdays in her family.

Plus, Lisa may be inspired by Lorelai’s coffee obsession, with a very particular coffee order.

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Luke’s Diner: Not So Grossy Sep 21, 2025

Show notes

He’s a New York Times bestselling cookbook author of “Let’s Eat” Dan “Grossy” Pelosi enters Luke’s Diner this week!

Dan reveals his secret to making leftovers feel like new again.

Plus, which hosting style does he connect to most — Emily's, Lorelai’s or Sookie’s?

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Luke’s Diner: Going Green Sep 14, 2025

Show notes

She is the Queen of YouTube and from the viral cinnamon challenge, GloZell Green takes a seat at Luke’s Diner this week.

Hear why GloZell relates to Gilmore Girls. It has something to do with Lorelai and Rory.

Plus, GloZell hilariously tells us why her time on The Worst Cooks in America was not what she expected!

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Luke’s Diner: Emily meets Emily Sep 07, 2025

Show notes

She is the Season 1 winner of NBC’s “Yes, Chef!” Emily Brubaker takes a seat at Luke's Diner this week.

Hear what it’s like cooking for culinary icons Martha Stewart and Jose Andrés on “Yes, Chef!”

Plus, what would Emily Brubaker prepare for Emily Gilmore’s Friday Night Dinner?

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Luke’s Diner: Sweetin and Spicy Aug 29, 2025

Show notes

Our Full House week continues! You know her as Stephanie Tanner, Jodie Sweetin takes a seat at Luke’s Diner this week.
Jodie admits being on Worst Cooks in America was one of the hardest work schedules in her life… she’ll tell you why!
Plus, which Gilmore Girls character would she want to share a meal with?

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Luke’s Diner: Opa! Going Greek, Gilmore Style Aug 22, 2025

Show notes

She’s a TV host and bestselling cookbook author, Debbie Matenopoulos takes a seat at Luke’s Diner this week.
Cooking Greek food doesn’t have to be intimidating! Debbie offers a quick recipe you can conquer at home.
Plus, what Greek staple would she add to the Luke’s Diner menu?

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Luke’s Diner: Where’s the Beefaroni Aug 15, 2025

Show notes

The author of the Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls, Kristi Carlson, takes a seat at Luke’s Diner this week.
As a super fan, and a nutritionist, Kristi tells Scott how Emily does a big foodie favor every Friday night for Rory and Lorelai.
Plus, you’ll never guess most talked about, controversial dish from the series.

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Luke’s Diner: Pass the Buttercream Aug 08, 2025

Show notes

He’s the author of multiple cookbooks and founder of Bake From Scratch magazine, Brian Hart Hoffman sits down at Luke’s Diner this week.

Find out the unexpected secret to getting the perfect baked dessert.

Plus, as a Gilmore Girls fan, he doesn’t shy away from his feelings about Christopher’s reaction to Lorelai at the diner.

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