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Eat & Drink with Ali Hassan & Marco Timpano
Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: Kamikaze Cocktail & ARUGULA!
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Ali & Marco talk about
Kamikaze Cocktail:
If you want the glory of drinking out of a Martini glass but aren't a fan of the strong alcohol taste, then get this great concoction. Equal parts Vodka, Triple Sec and Lime juice. Shake those three ingredients in a shaker and pour into a martini glass. Elegant and tart a great cocktail *I prefer to up the vodka content by a half ounce over the other two ingredients but I'll leave that to your tastes.
Salad:
Bitter can be better! Here’s a way to make arugula absolutely SHINE in a summer salad.
3 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp red wine vinegar
1/4 tsp salt
1 small clove garlic, minced & mashed
1/2 cup canned chick peas, drained
1/4 cup canned corn, drained
2 tbsp sauerkraut, chopped
10 cherry tomatoes, quartered
Chopped herbs, such as basil, mint, cilantro
3 handfuls of Arugula
Blue-veined Cheese like Gorgonzola or St-Agur
- In a large mixing bowl, mix the first 5 ingredients
- add the chick peas and corn, let sit for 30 min
- add the remaining ingredients, toss, garnish with blue cheese and serve immediately
if anyone still complains about the bitterness of the arugula in this salad, see them out of your home and off a cliff. Bon Appétit!
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