Stay ConnectedIf you’re a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Christina Chaey is a writer and recipe developer based in Brooklyn. A former Bon Appétit food editor, she’s currently writing the newsletter Gentle Foods, where she shares essays and recipes rooted in cooking how you want to feel. It’s so special to catch up with Christina in the studio about her background working in magazines, expanding the concept of wellness food, and making her very own cookbook.
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Andy Baraghani started his professional cooking career as a teenager at the legendary Berkeley, California, restaurant Chez Panisse, and he was truly just getting started. After working as a line cook at Estela in New York City, he was hired as the food editor at Tasting Table and eventually found his way to the Bon Appétit test kitchen, where he worked for over six years and won the hearts of many with his exceptional cooking instruction and his own kind heart. Andy’s rich story and sharp recipe writing chops come together so beautifully in his book, The Cook You Want to Be, published two years ago. So what has Andy been up to? It turns out, plenty—both online and offline. Here we catch up about what is good in the Baraghani universe, and it’s clear Andy is the guy he wants to be.
Also on the episode, we hear from Christian Reynoso about the recent TASTE feature he wrote describing his time working at San Francisco’s Zuni Café and the legacy of the cookbook that remains an absolute classic.
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What a great conversation here with David Kamp, a journalist of the highest order and author of one of Matt’s favorite books about food ever, The United States of Arugula: The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution. In this episode we talk about the book’s legacy some 15 years after its publication. We also find out what David is working on now, including a Broadway musical. It’s great catching up with David Kamp, a real legend in the game.
Also on the show, Aliza and Matt talk discuss three things they are most interested in, including: A NYC pop-up report (Wizard Hat Pizza, Chrissy's, Shy's Burger), Hand Hospitality in the NYT, Unified Ferments Nilgiri Coomor kombucha, a great new cookbook: Vegan Mob: Vegan BBQ and Soul Food, Mr. & Mrs. Smith, and happy birthday to TASTE!
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Rachelle Hampton is a culture writer and the cohost of ICYMI, a digital culture podcast from Slate that provides funny and deep insight into the weird, wide world of the perpetually online. It’s so fun to have Rachelle in the studio to unpack some of the most pressing online food questions of the moment—Stanley cups, The Bear thirst—plus her own food media consumption, and much more.
Also on the show, Matt catches up with Suzy Karadsheh, a good friend of TASTE and the author of The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat. They talk about an upcoming trip to Greece and some more exciting plans on the horizon.
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We enjoyed having Jamila Robinson in the studio. Jamila is the editor in chief of Bon Appétit and Epicurious, the storied Condé Nast food publications that she took over in September. There are big plans and changes afoot at One World Trade Center, and we talk about Jamila’s vision for the future and the publications’ ongoing labor dispute, while looking back at her career working in newspapers in Detroit and Philadelphia. This is a really great talk!
Also on the show, Matt shares some highlights from his recent trip to Charleston, South Carolina, putting fresh eyes on one of America’s great food cities. Stops include: Vern’s, Lewis Barbecue, Palmira Barbecue, Rodney Scott's Whole Hog BBQ, Weltons Tiny Bakeshop, The Spectator Hotel, Fig, 167 Raw, Kultura, Little Jack’s Tavern.
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Today we are excited to welcome award-winning director Trần Anh Hùng to the studio. His latest film, the lush and food-centered The Taste of Things, is in theaters now. It stars Juliette Binoche and Benoît Magimel, who cook (and cook and cook!) for friends and visitors with a passion that transcends the idea of “foodie,” Detailed, painstaking process cooking and late-19th-century suiting are major threads, with food scenes guided by the eye of legendary international chef Pierre Gagnaire. We speak with the director about bringing this universe to life, and about the food of his childhood growing up in Da Nang, Vietnam. It’s really a great talk, and we hope you enjoy it.
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Today we have a great double episode of the show. Alex Prud’homme’s new book, Dinner with the President, is a history of American food, politics, and 26 presidents, from George Washington starving at Valley Forge in 1777 to Donald Trump’s burger banquets. It was such a good time having Alex on the show to talk about how food has been used as a diplomatic tool since the founding of the United States, and also dig into the legacy of his famous great aunt - Julia Child.
Also on the show we welcome Ali Rosen to the studio. Ali is a cookbook author, TV food host, and successful rom-com novelist, having published the hit novel Recipe for Second Chances. She is also the author of the new cookbook, 15 Minute Meals. On this episode we talk about what makes a 15 minute meal, and how she writes her food-focused fiction. It’s such a fun talk, I hope you enjoy it.
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Rose Wilde is the pastry chef and owner of Red Bread in Los Angeles, a pioneering microbakery that’s been championing whole grains and sustainable baking for over a decade.
She's headed the bread and pastry programs at Michelin-starred Rustic Canyon, Manuela, and Mother Wolf, and now she’s sharing her wisdom in the wonderful baking book Bread and Roses. We loved having Rose on the show to talk about the joys and challenges of baking with whole grains, her flock of chickens, and more.
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It was a lot of fun having PJ Vogt in the studio. PJ is a recognizable figure in the world of public radio and podcast. He’s currently the host of one of our favorite shows today, Search Engine, and we talk about his recent food-related episodes, digging into sushi fraud and airplane coffee. We also chop it up about so many topics in food, including his ongoing coffee journey and some of PJ’s favorite NYC restaurants. What a great talk—we hope you enjoy it!
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Aura Bora is a sparkling water that pushes the limits of sparkling water. Founded by Paul Voge, it’s a company that prides itself on spiking its cans of water with herbs, fruits, and flowers for earthly tastes and heavenly feelings. (True to the claim, we certainly had some feelings when we tried their green bean casserole concoction.) Paul, a guest on today’s show, has incredible taste and is bursting with passion for his waters. We talk about his journey and how he comes up with flavors that include chai cranberry, persimmon clove, and peppermint watermelon. If you haven’t tried Aura Bora, you don’t know what you’re missing.
Also on the show, Matt is back from a California road trip and gives some of his highlights, including The Duchess and The Summit in Ojai, Bell’s in Los Alamos, Ad Astra Bread in Monterey, Cat & Cloud Coffee in Santa Cruz, Itani Ramen and Fentons Creamery in Oakland, the cafe at Chez Panisse in Berkeley(!), Ad Hoc and Mustards Grill in Yountville, and El Molino Central in Sonoma.
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