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    Arts

    The Wine CEO Podcast

    Ever feel overwhelmed when buying wine at the grocery store? Or maybe you’ve been to a restaurant and felt completely intimidated by the wine server? Welcome to The Wine CEO – a podcast dedicated to making wine fun and approachable! Each week, certified sommelier Sarah Roth covers a different wine topic that helps you feel more confident as a wine consumer. From exploring ‘What wines are sweet?’ to ‘What wine should I cook with?’ and so much more, each episode helps make wine less intimidating. Friends, there are so many wine varietals, fancy tools, and trends out there that it can be difficult to navigate the wine world. Consider me your personal “pocket sommelier” to help you learn more about wine and feel comfortable entertaining with, shopping for, and drinking your favorite vino! Subscribe today so that you never miss an episode and be sure to check out thewineceo.com for more amazing wine content!

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    • Google Play
    • Spotify

    Latest Episodes:
    The Wine CEO Episode #125: Is Artificial Intelligence replacing Sommeliers? May 17, 2023
    Show notes

    With AI programs like Chat GPT becoming the norm, will sommeliers become a thing of the past? In this episode of The Wine CEO Podcast, Sarah discusses this unique hot topic in the tech space and how Artificial Intelligence is shaping the way we learn about wine. With endless wine facts at your fingertips with the help of robots, do you really need a wine expert? Listen to learn more and don't forget to subscribe to The Wine CEO Podcast for more wine related content.

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    BIG SURPRISE: Today I'm launching The Wine CEO YouTube Channel! Susbscribe to my channel for more amazing wine content and videos to complement the podcast! You can also listen to the show on my YouTube Channel if you prefer that platform! https://www.youtube.com/@thewineceo

    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo

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    Today's Sponsor:

    Washandwik.com

    THEWINECEO for 20% off at purchase


    The Wine CEO Episode #124: Top 4 Wines for Mother's Day May 10, 2023
    Show notes

    Mother's Day is this Sunday in the US and if you are looking for the perfect transitional wines to take you from cooler spring nights to hot summer afternoons, then today's episode is for you! In Episode #124, Certified Sommelier Sarah Roth discusses 4 great wines from France that you may not be as familiar with. She includes specific regions that are well known for top quality, affordable options, so you're going to want to make a note of these awesome finds so you can go out and shop for them! And don't forget to subscribe to The Wine CEO Podcast so that you never miss an episode.

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    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo

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    Today's Sponsor:

    Washandwik.com

    THEWINECEO for 20% off at purchase

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    Pouilly Fume producers: Pascal Jolivet & Domaine Seguin

    Pouilly Fuisse producers: Domaine Pascal & Domaine Camille Paquet

    Cremant de Bourgogne producers: Maison Louis Bouillot & Cave de Lugny

    Bandol producer: Domaine Tempier


    The Wine CEO Episode #123: Practice Wine Names With Me May 03, 2023
    Show notes

    If you've ever struggled to pronounce wine names or felt nervous order a particular wine out loud, then today's episode is for you! It's a different episode than normal, but Sarah shares the proper pronounciation for grape varieties so that you can feel confident using these terms. Follow along with the list below and practice saying these out loud throughout the episode. And save this episode as a great one to refresh every couple of weeks!

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    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo

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    List of Grape varieties and terms to follow along in today's show:

    Agiorgitiko

    Aglianico

    Airen

    Albarino (related terms: vinho verde & alvarinho)

    Alicante bouschet

    Arinto

    Assyrtiko

    Barbera

    Blaufrankisch

    Bobal

    Bonarda

    Brachetto

    Cabernet Franc

    Cabernet Sauvignon

    Carignan

    Carmenere

    Chardonnay

    Chenin Blanc

    Cinsault

    Cortese

    Corvina (related terms: valpolicella, amarone della valpolicella, recioto della valpolicella)

    Dolcetto

    Falanghina

    Fernao Pires

    Fiano

    Frappato

    Friulano

    Furmint

    Gamay

    Garganega

    Gewurztraminer

    Glera

    Grechetto

    Grenache

    Grenache Blanc

    Grillo

    Gruner Veltliner

    Inzolia

    Lambrusco

    Malbec

    Macabeo

    Malvasia

    Marsanne

    Melon (related term: melon de bourgogne)

    Mencia

    Merlot

    Monastrell (related terms: mourvèdre & mataro)

    Montepulciano

    Moscatel (related terms: muscat, muscat blanc a petit grains, moscato)

    Moschofilero

    Nebbiolo

    Negroamaro

    Nerello Mascalese

    Nero d'Avola

    Petit Verdot

    Petite Sirah

    Pinot blanc

    Pinot Gris (related terms: pinot grigio & grauburgunder)

    Pinot Noir (related term: spatburgunder)

    Pinot Meunier

    Pinotage

    Picpoul

    Riesling

    Roussanne

    Sagrantino

    Sangiovese (related term: brunello)

    Sauvignon Blanc

    Savatiano

    Semillon

    Syrah (related term: shiraz)

    Tannat

    Tempranillo (related term: tinta del toro & tinta del pais)

    Torrontes

    Touriga Nacional

    Trebbiano Toscano (related term: ugni blanc)

    Verdejo

    Verdelho

    Verdicchio

    Vermentino

    Viognier

    Viura (related term: macabeo)

    Xarello

    Xinomavro

    Zinfandel (related term: primitivo)

    Zweigelt


    The Wine CEO Episode #122: How to pick a quality wine off the shelf Apr 26, 2023
    Show notes

    Have you ever walked down a wine aisle and struggled to pick out a good bottle of wine? Do you pick the bottle because it has a cute picture of a kangaroo on it or because it's under a specific price point? today on the show, Sarah dives into the topic of picking good quality wines when you know nothing at all about the producer or the wine. It's a practical episode and one you don't want to miss! So grab a glass of vino and press play now! And don't forget to subscribe to the show wherever you listen to your podcasts so that you never miss a wednesday morning new episode drop.

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    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo

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    Today's Sponsor:

    Washandwik.com

    THEWINECEO for 20% off at purchase

    ------

    Podcast Partnership: Planning a trip to Sonoma Wine Country? Check out Wine Road Podcast for the Wine When and Where of Northern Sonoma County. Tune in for the latest happenings in the region. https://wineroadpodcast.com


    The Wine CEO Episode #121: Is it Rude to BYOB? Apr 19, 2023
    Show notes

    Have you ever wanted to bring a bottle of wine to a restaurant, but you weren't sure if the server would be mad at you? Have you seen someone else "BYOB" (bring your own bottle) and wondered why the restaurant let them do that? In this week's episode, Sarah shares all about this unique topic and perspecive from her 10 years in the restaurant industry. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning!

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    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo

    ------

    Today's Sponsor:

    Washandwik.com

    THEWINECEO for 20% off at purchase


    The Wine CEO Episode #120: Greece Mini Series, Greek Wine in 15 Minutes Apr 12, 2023
    Show notes

    Over the last 8 weeks Sarah has interviewed winemakers, sommeliers, and top wine professionals from Greece. In today's episode, she is highlighting the top facts you need to know about the past, present, and future of Greek wine. In 15 minutes, Sarah gives you all the details you need to feel confident drinking Greek wine today. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning!

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    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo


    The Wine CEO Episode #119: Greece Mini Series, Is it Australian or Greek? Apr 05, 2023
    Show notes

    If you take vine cuttings from Greece and plant them in Australia, are they technically Greek? Or are they now Australian? Listen to Episode #119 as Sarah interviews Tom Barry, 3rd generation winemaker at Jim Barry Winery - the first modern winery to formally plant Assyrtiko outside of Greece. It's an interesting look at Greek wine beyond the indifenous borders and what this could mean for the future of Greece. Don't forget to subscribe to the show so that new episodes download each Wednesday morning!

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    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo

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    Today's Guest:

    Tom Barry

    Jim Barry Wines Website

    Instagram: @jimbarrywines


    The Wine CEO Episode #118: Greece Mini Series, Santorini - Sun, Cats, and Underwater Wines with Gaia Wines Mar 29, 2023
    Show notes

    Have you ever heard of wine buried under the sea? Well 2 scientist winemakers have been submerging their assyrtiko under water and selling it for years at Gai'a winery. Yiannis Paraskevopoulos and his daughter Leto are the winemakers at Gai'a and they have dedicated their careers to making some of the best wines in all of Greece. Join Sarah in today's episode as she interviews these incredible winemakers and discusses the wines of the beautiful holiday island of Santorini. And don't forget to subscribe to The Wine CEO Podcast wherever you listen to your podcasts so that you never miss an episode!

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    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo

    -------

    Today's Guests:

    Yannis and Leto Paraskevopoulos

    Gai'a Wines Website

    Instagram: @gaiawines


    The Wine CEO Episode #117: Greece Mini Series, Reappearing Islands with Thanos Georgilas of T-Oinos Winery Mar 22, 2023
    Show notes

    When you think of the Greek Islands, do you envision white sandy beaches with fresh fish and a cold bottle of wine? While this can describe some of the Greek Islands, the Cyclades are also extremely mountainous. This can make farming very difficult, which in turn, makes grape harvesting and winemaking difficult. Many small wineries are seeing younger generations leave the islands to move to the big city, which is causing many wineries to close their doors forever. One partnership decided to change this and they started a project on Tinos island to resurrect a dying winery. Today on The Wine CEO Podcast, Sarah interviews Thanos Georgilas of T-Oinos winery and shares the story of this incredible winery that is winning awards all around the world for their wines.

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    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo

    -------

    Today's Guest:

    Thanos Georgilas, Associate Winemaker

    Toinos Website

    Instagram: @toinoswinery


    The Wine CEO Episode #116: Greece Mini Series, Crete with Alexandra Manousakis Mar 15, 2023
    Show notes

    Episode #116 continues our mini series on Greece with a focus on Crete. Sarah interviews wine producer Alex Manousakis of Manousakis Winery, and the two discuss the island of Crete and the unique Mediterranean climate that makes it perfect for growing both indigenous and international mediterranean grapes. Alex is a wine producer, artist, restuarant manager, and a busy mom - so her interview is full of so many unique angles to producing wine in Crete and you can't miss it! Be sure to subscribe to the show to catch the full mini series as Sarah interviews winemakers and industry professionals across this unique wine region!

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    Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com

    Email: Sarah@thewineceo.com

    Instagram: @thewineceo

    Facebook: @sarahthewineceo

    -------

    Today's Guest:

    Alexandra Manousakis, Winemaker

    Manousakis Winery Website

    Brasserie & Art Studio: Maiami

    Wine Restaurant in Chania Old Harbor: Salis

    Instagram: @manousakis_winery

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    Last week's epispde with Cretan Filmmaker, Chris Giorgi - Episode #115

    Konstantinos Lazarakis' Book: The Wines of Greece


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