The Urban Farm Podcast with Greg Peterson

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315: Leanne Phillips on Off-Grid Natural Living Dec 16, 2017

Show notes

Embracing simplicity and starting a new life.

In This Podcast: After spending some time completing an earthen building project and maintaining two mortgages and many of the standard life trappings, Leanne Phillips realized this was not the lifestyle she was looking for and decided to simplify. She moved to a remote property off a 10-mile dirt road and started over without the infrastructure many people take for granted. She tells how she got solar power set up, established a new well, and even planted 100 new fruit trees before those were done. Her experiences are fortifying her classes that she teaches and her story telling helps to make it all really interesting!

Leanne, creator of Wisdom ooh Zivaat, is an organic lifestyle and holistic health Educator, and an inspired advocate for creating clean, deeply nourishing foods. She extends this into a full organic lifestyle and teaches classes in Living foods, Gardening, Essential oils and more.

Wisdom ooh Zivaat is an off grid 34-acre Food forest/Full spectrum natural living demonstration that was born in January of 2017. Leanne feels that humanity is in an unnecessary place of stress and decay and that we are being called to embrace that aspect of ourselves that is simplicity and wisdom.

Go to https://www.urbanfarm.org/2017/12/16/315-leanne-phillips/ for more information and links on this podcast, and to find our other great guests.

314: Shannon McCabe on Gaining a Gardening Passion Dec 12, 2017

Show notes

Finding amazing seeds and becoming a seed storyteller.

In This Podcast: Her young life was spent on a small island near a 300-year-old farm, with a family that loved to share history through storytelling. Then Shannon McCabe got a chance to work for Baker Creek Seeds and now she documents the stories of seeds from around the world. She explains just what an heirloom seed is, and why they are special. She also shares a couple seed stories, including one for garden berries in Peru, and another about an ancient, crooknecked watermelon from a cave in Arizona. We cannot spoil this, you must listen for yourself!

Shannon is a writer, seed explorer and horticulturist for Baker Creek Heirloom Seed Company. After earning a degree in Environmental Horticulture from the University of Rhode Island, she worked on mixed-vegetable farms and a fruit orchard before starting her own small-scale farm on historic farmland.

She combined her life-long love of writing with her passion for farming when she began working as the farm manager and catalog writer for Baker Creek Heirloom Seeds.

Through co-writing the award winning Whole Seed Catalog, hosting instructional videos and dreaming up the Baker Creek children’s gardening book, she has enjoyed bringing the arcane heirloom vegetables of our past back to the foreground of the gardening discussion.

Go to https://www.urbanfarm.org/2017/12/12/314-shannon-mccabe/ for more information and links on this podcast, and to find our other great guests.

313: Jeff Tomberlin on Black Soldier Flies Dec 09, 2017

Show notes

Seeking natural solutions for food waste recycling.

In This Podcast: It was his grandmother’s principles about not wasting food or resources in rural Georgia that influenced Dr. Jeff Tomberlin’s philosophies on his life. He found his calling in college and has dedicated much of his energies to teaching others about nature’s extremely effective recycling tool – the Black Soldier Fly. Growing and harvesting this insect is actually quite easy once you know the steps, and he wants everyone to do it at home. He tells why this insect could prove to be a solution to not just dealing with food waste, but providing a source of food for both chickens and fish, closing a loop in the food-waste cycle.

Dr. Tomberlin has been working with the black soldier flies for almost 20 years. His PhD research with Dr. Craig Sheppard resulted in methods for mass-producing the black soldier fly for use in recycling food or animal waste and the subsequent use of the larvae as feed for livestock, poultry, aquaculture, and reptiles. Companies around the world use these methods to protect the environment, create jobs, and increase protein availability.

Dr. Tomberlin is currently the Director of EVO Conversion Systems, which has a primary mission of building food and waste management facilities that utilize the black soldier fly.

Go to https://www.urbanfarm.org/2017/12/09/313-jeff-tomberlin/ for more information and links on this podcast, and to find our other great guests.

312: Kevin Fitzgerald on Marvelous Mushrooms Dec 05, 2017

Show notes

Getting to know more about the popular culinary fungi.

In This Podcast: His space was limited and he wanted to start a small food growing business, then Kevin Fitzgerald found his perfect match in growing mushrooms and selling them at the farmers market. He talks with us today about the mycelium that is a favorite of many foodies, and has such potential to nourish while also helping the environment. He has even started selling mushroom kits that can help the home grower start off on their own mushroom adventure.

After spending years in communications contracting and feeling unfulfilled Kevin decided to start farming and settled on mushrooms as something that fit his interests and could be profitable on small scale. Starting on a hobby scale he has grown from mini green house and small humidifier to full size room fully climate controlled. He grows mushrooms for both culinary and medicinal uses.

Go to https://www.urbanfarm.org/2017/12/05/312-kevin-fitzgerald/ for more information and links on this podcast, and to find our other great guests.

311: Joshua Burman Thayer on Mediterranean Food Forests Dec 02, 2017

Show notes

Bringing exotic flavor to local food systems.

In This Podcast: Starting off at age 18, Joshua Burman Thayer was headed in the direction of working with plants and nature. He took his time before getting his permaculture certificate, but he packed a lot of learning and hands-on experience in during that period. Now, he is sharing that training, knowledge, and passion as he builds food forests, educates his clients, and writing articles about permaculture and food forest design.

Joshua has a degree in Community Engineering from Humboldt State University. He proudly admits he has always had his hands in the Earth, especially through his extensive travels throughout the Americas working with communities around plants and food. He worked as a WWOOF volunteer on organic farms throughout Latin America, and as a laborer on organic CSA farms in California. He gained even more experience while apprenticing and working in ecological landscape design, as well as doing native plant field research with renowned mentors.

Joshua has become a lead designer and advocate for uniting ecology with aesthetic, creating beautiful, productive, natural systems that work with nature to foster bounty.

Go to https://www.urbanfarm.org/2017/12/02/311-joshua-burmanthayer/ for more information and links on this podcast, and to find our other great guests.

310: Who needs a title? This is JOEL SALATIN! Nov 28, 2017

Show notes

Chatting with a Sustainable Farming giant.

In This Podcast: Having three generations of regenerative and sustainable farmers to learn from, Joel Salatin was very immersed in the philosophies of farming that rejected the use of chemicals. Their efforts over the years on the virtually barren land his father purchased in the early 60’s has resulted in a vibrant, and productive farm that Joel now runs. He shares several key lessons he learned about farming and soil generation, and throws out some gems worth quoting!

Joel and his family own Polyface Farm in Virginia's Shenandoah Valley. Featured in the iconic foodie book Omnivore's Dilemma and award-winning film FOOD INC., the farm's moniker is "healing the land one bite at a time." A prolific author (12 books to date) and speaker, he promotes local food systems, freedom of food choice, and farming systems that build the commons.

Go to https://www.urbanfarm.org/2017/11/28/310-joel-salatin/ for more information and links on this podcast, and to find our other great guests.

309: Lisa Steele on Hatching Chicks and Raising Chickens. Nov 25, 2017

Show notes

Getting ready to raise chickens from eggs with your kids.

In This Podcast:

Raising chickens for eggs has been a joy of Fresh Eggs Daily author Lisa Steele’s for quite some time, so it was natural for her to write a book about raising chickens from eggs too. She tells us how she decided to write a book for kids and why it is so special. She also shares some tips and techniques for making the transition to raising the chicks from eggs and how to introduce new chicks to your flock.

Lisa is a 5th-generation chicken keeper, top-selling author and the creative mind behind the Better Homes & Gardens award-winning blog Fresh Eggs Daily® (www.fresheggsdaily.com). Lisa inspires both the newcomer as well as the seasoned chicken keeper and engages fans worldwide on her Facebook page of the same name with her easy, fun and accessible approach to raising backyard flocks naturally. She is the author of several books and has a new one for kids coming out 1st Quarter 2018 called Let’s Hatch Chicks by Voyager Press.

Go to https://www.urbanfarm.org/2017/11/25/309-lisa-steele/ for more information and links on this podcast, and to find our other great guests.

308: Ann Larkin Hansen on Seasonal Planting for the Homestead Nov 21, 2017

Show notes

Recognizing the seasonal commonalities in different areas.

In This Podcast: It was the timing of it all that needed to be addressed, so author and farmer Ann Larkin Hansen realized she needed to write a book about how to recognize the right time to do things on the farm no matter where you lived. She took the time to identify the seasons in ways that would make sense in every area because it compiled the common factors that affected when to plant which type of crops. Her interest in writing and farming also helped with a few other books that she wrote and she shares a few more useful tips. Go to urbanfarm.org/annlarkinhansen

Ann is a homesteader and small-scale organic farmer, as well as a farm journalist specializing in sustainable farming and forestry. After she retired from farm reporting, she authored a number of books. Her latest book The Backyard Homestead Seasonal Planner – what to do and when to do it by Storey Press is in bookstores now. She lives with her family on a farm in northern Wisconsin.

Go to https://www.urbanfarm.org/2017/11/21/308-ann-larkin-hansen/ for more information and links on this podcast, and to find our other great guests.

307: Steve Knight on Gleaning for Your Community Nov 18, 2017

Show notes

Tackling local food waste and hunger through team effort.

In This Podcast: Retirement does not mean you no longer contribute to your community, in fact retired teacher Steve Knight has taken advantage of his free time to do the make a huge difference for local food charities, and create a new club in his area. When he realized local farms had leftover produce after the harvest, he organized volunteers to go through the fields and orchards to gather the remnants for local food pantries. His volunteers are truly making a difference on two fronts!

Steve taught high school science for 40 years and then retired. He spent the past few summers teaching chemistry for Upward Bound at the University of Maine at Farmington. But what he is excited about is after he retired, he started a volunteer organization called Central Maine Gleaners Group. In the first 3 years, Steve and 15 volunteers have gleaned over 21,000 pounds of food from 7 local farms and back yards and he then gives this food to various food pantries in his area.

Go to https://www.urbanfarm.org/2017/11/18/307-steve-knight/ for more information and links on this podcast, and to find our other great guests.

306: Mark Lewis on Wildcrafting, Foraging, and Growing Native Nov 14, 2017

Show notes

Harvesting sustainable and nourishing foods found growing in the wild.

In This Podcast: Taking the skills handed down for generations, Mark Lewis is very comfortable eating foods he finds in the wild. He teaches about these foods and their history to the next generation as well as to the people he meets while working at local farmers markets. He is also starting a private farm hoping to save and expand on some of the wild plants that were once a primary source of food for local cultures.

Mark is a Wildcrafter extraordinaire. Wildcraft harvesting provides ¾ of his family’s food supply on a daily basis, additionally Mark demonstrates sustainable foraging of 200 indigenous plants and 50 mushrooms at Phoenix area farmers markets, universities, schools, and regional conferences.

Mark is now embarking on a new endeavor The Farm – growing 100 of the plants that he wildcrafts, introducing them and their culinary potential to area chefs, and sharing them and a library of First Nations’ language ethnobotanical materials with the native American Communities.

Go to https://www.urbanfarm.org/2017/11/14/306-mark-lewis/ for more information and links on this podcast, and to find our other great guests.

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