The Stew

Latest Episodes:

Javier Cabral - Munchies West Coast Editor Oct 24, 2015

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Javier Cabral started out as a food blogger 10 years ago, slowly climbed his way to the west coast editor of Vice Munchies. Jason and Andre chat with him about his beginnings as a food lover in high school, working with Jonathan Gold, being on Bizarre Foods with Andrew Zimmern, tons of restaurant recommendations for spots all over LA, Mescal thats filtered over raw chicken breasts, the future of Vice Munchies and so much more!

Alvin Cailan of Eggslut Oct 10, 2015

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Alvin Cailan is the man behind the extremely popular LA breakfast spot Eggslut. He was nice enough to come by The Stew and talk about his journey from humble beginnings all the way to owning multiple businesses, how eggslut went from a food truck to and overnight success, his new restaurant ventures, and a bunch more! Solid fella.

WINGS! and lot's of other stuff Oct 03, 2015

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Football season is upon us, I don’t care about it at all, but you might, so we discuss wings! lots of wing talk, some restaurants we went to this week, stuff we cooked, and we also drank! it’s fun.

Trois Mec, chicken liver pate, sous vide corn Sep 26, 2015

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This week the boys meet up to chat about their week in food, sous vide corn taste test from last week, chicken liver pate experiments, salad olivieh, stewie got a searzall, katz’ deli, Sadelle’s in NY, trois mec recap, and so much more!

Poke, sous vide corn, frozen rosé, other stuff! Sep 19, 2015

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Sorry for the wait i’ve been out of town forever and we are back! This week we still try to get a yeti sponsorship, I talk about a summertime desert dessert, repurposing beef pho meat, lil bit of wine, special grapes, farmers market etiquette, my Night+Market sandwich hack, poke chat, sous vide corn on the cob debates, and so much more!

Seasoning fruit, Belcampo Meat Co, Goats & Gentrification Aug 15, 2015

Show notes

We’re back this week just made dinner with our friend and fan of the show Steven Krebs, the bros are drinking wine and talking about fruit in the salad, watermelon with the season salt, dutch crunch sandwich bread, bringing food on the airplane, review of our meal at Belcampo Meat Co, wild cocktails, cooking whole goats, yeti brand coolers, Chris getting interviewed on NPR about neighborhood gentrification, and so much more!

All things Oaxacan with Fernando Lopez Aug 01, 2015

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Fernando Lopez is the Oaxaca food and drink man. I met him a few weeks ago at his family’s restaurant “Guelaguetza” here in LA, it’s known for being THE spot for authentic moles, mezcals, and everything else Oaxacan. Jason and Andre chat with him about all that stuff whilst consuming mezcal!

Oysters, BBQ, and Wine with Kevin Faerkin Jul 25, 2015

Show notes

Kevin Faerkin has an unusual journey in the restaurant world, running the famed Grand Central Oyster Bar in New York for years, before moving back home to LA to work with Bludsoe’s BBQ. Traveling the world sampling wines in Chile, getting black out drunk with Japanese Royalty, and he has an amazing band called DRYNX.

Carbonara, Dinner Parties, and Mescal Jul 18, 2015

Show notes

Jason, Andre, and Chris crack some watermelon wheat beers and chat about some recent dishes Jason had in New York, how to nail wedding food, how to win your dinner party mole and mescal, how sad the food in Orlando is, how cheap lobster is in Maine, Jason has perfected his carbonara recipe, peas in the guacamole, and so much more!

Food pods, Grits, & Bone Broth with Richard Parks Jul 11, 2015

Show notes

Richard Parks is a James Beard award nominated food writer who recently started his own food podcast “Richard’s Famous Food Podcast.” He’s written for Lucky Peach, amongst many other things, as was nice enough to join Jason, Andre, and Chris to chat about: the actual process of making a food podcast, what goes into his specific podcast, grits, bone broth, and some hilarious stories about Al Green.

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