Stay Connected3x James Beard Award winner. Named one of TIME’s 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It’s not for foodies, it’s for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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In honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas Jefferson brought the enslaved chef James Hemings, brother of Sally Hemings, with him to France to train under the French culinary masters of the day. Hemings created a cuisine that was half French, half Virginian, and brought it back to Jefferson's plantation, Monticello. This week, Dan tours the kitchens at Monticello with three descendants of enslaved Virginians: Michael Twitty, culinary historian and historical interpreter; Niya Bates, senior fellow of African American history at Monticello; and Gayle Jessup White, public relations and community engagement officer at Monticello.
This episode originally aired on October 21, 2019, and July 3, 2023, and was produced by Dan Pashman, Anne Saini, Ngofeen Mputubwele, and Peter Clowney. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.
Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Summer is here, and for years, Dan has spent part of his summer in New England visiting family and friends. This week he’s visiting two New England summer institutions. First is Woodman’s—known as the place where fried clams were invented—in Essex, Massachusetts, the clam capital of America. Dan chats with the owner, Steve Woodman, about the origin of their fried clams, and sits down for a meal with someone who's been coming to Woodman’s for decades: his mom. Then, Dan heads to Grace Church on Martha’s Vineyard, which has some of his favorite lobster rolls of all time. While there, Dan finds out a shocking secret about these very special lobster rolls.
This episode was produced by Dan Pashman, Anne Saini, Ngofeen Mputubwele, Emma Morgenstern, and Andres O’Hara. It was engineered by Jared O’Connell and edited by Peter Clowney and Kameel Stanley.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Dan goes inside Consumer Reports, the independent nonprofit that tests and rates everything from toaster ovens to frozen pizzas to luxury cars. CR takes testing very seriously, and Dan gets to see their process in action. It all starts with an undercover shopper who goes by the pseudonym Jim. Then Dan visits the labs at HQ, where he sees how a gas range is poked, prodded, and brought to its limits. This includes testing the oven’s self-cleaning feature against a mixture so foul, it’s legendary.
This episode originally aired on September 19, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, and Casey Holford. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.
Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
How do restaurants decide who gets the worst tables? Why are Americans obsessed with the German supermarket chain Aldi? And should iced coffee only be consumed in hot weather? We get into all that and more in our Salad Spinner! Dan is joined by Deena Shanker, who covers food and health for Bloomberg Businessweek, and Elazar Sontag, food critic at The Washington Post. They discuss why Diet Coke’s biggest rival may be Coke Zero, and weigh in on the latest wellness product: cookies.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
As a struggling young actor, Ty Burrell pretended to be a guest at hotels to get the free breakfast buffet. Now he fights the urge to pocket food at the Emmys. He talks about his hors d'oeuvres strategy at fancy Hollywood events, getting his kids to eat slower, and how Utah's arcane liquor laws actually benefitted the two Salt Lake City bars he owns.
This episode originally aired on September 4, 2017, and was produced by Dan Pashman, Anne Saini, Dan Charles, and Paul Ruest. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.
Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
In just a few weeks, the United States will mark its 250th birthday, with celebrations all across the country. But when cake artist Grace Pak started looking into it a few months ago, she realized the festivities were missing something crucial: a birthday cake! Now, she’s been tasked with making it. It’ll take a month to complete and include contributions from dozens of members of Congress. The final cake is supposed to be the size of a car. So how do you make such an ambitious confection? Grace tells Dan all about the process, then lets him try a sample. After that, Dan travels to our nation’s capital to see Rep. Tom Suozzi put his own decorative flair on the cake. Plus, we go behind the scenes on two collaborations for the Great Nosh summer picnic: a Jewish taco and an Indian bagel.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
For comedian and former Daily Show correspondent Hasan Minhaj, biryani is more than a delicious food. It's a guide to life: pulling out the good bits and pushing the weird stuff to the side. And when you're a third-culture kid, Hasan says, you pick and choose which parts of the two cultures to make part of your life. This week, we get Hasan's take on how performing stand-up comedy is like eating and his tips for mastering the art of eating with your hands.
This episode originally aired on May 22, 2017, and was produced by Dan Pashman, Anne Saini, and Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.
Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
For decades starting in the 1940s, Ebony was one of the only magazines created by Black people that spoke directly to Black people. It showed Black Americans falling in love, playing sports, dressing in style, gathering together – and eating. Freda DeKnight was the magazine’s first food editor, publishing recipes that were international and sophisticated, challenging the stereotype that Black American food was limited to soul food. Dan speaks with historian Donna Battle Pierce about Freda’s legacy, then meets Charla Draper, another Ebony food editor, at the Ebony test kitchen. After sitting unused for more than a decade, the kitchen and its original 1970s appliances were restored and transported to New York for an exhibit by the Museum of Food and Drink, where Dan saw it. Now it’s part of the National Museum of African American History and Culture’s permanent collection.
This episode originally aired on June 6, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O’Hara, Tracey Samuelson, Jared O’Connell, Oluwakemi Aladesuyi, Hali Bey Ramdene, and Alexis Williams. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Piña coladas are way better in theory than in practice. Take it from MSNBC host Rachel Maddow. "The tragedy of the piña colada is that it was never wholesome. From the very start the piña colada was built on something horrible, which is Coco Lopez," she says, referring to the canned cream of coconut junk that's long been the stomachache-inducing base of the drink. This week Rachel tells us how she fixed the piña colada with her own special recipe. Plus, Rachel advises us on best practices for cocktail garnishes. The TLDR: Keep your muddy paws out of your drink.
This episode originally aired on November 16, 2010, November 21, 2011, and July 24, 2017. It was produced by Dan Pashman, Mark Garrison, Anne Saini, and Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.
Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Last year we got an email from a young woman named Eleanor Sigel that said: “I’m training for the Taco Bell 50k. With ten Taco Bell stops in thirty miles, it should be a fun run, so I thought I'd invite you to join me.” While Dan had absolutely no interest in running 31 miles, eating that much Taco Bell, or combining the two endeavors into one, we decided to follow Eleanor as she took on the challenge. How do you train for this race? Why would someone sign up for it in the first place? And most importantly: Was Eleanor able to make it to the finish line without puking?
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell, with reporting help this week from Rae Solomon and editing help from Johanna Mayer.
Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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