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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters — Arts
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!

Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter

Produced by American Public Media. Part of the Vox Media Podcast Network

Copyright: © Copyright 2026 Minnesota Public Radio

Latest Episodes:

The World is Fat Feb 06, 2010

Show notes

This week we're looking at how other countries deal with their obesity issues with Barry Popkin author of The World is Fat. Jane and Michael Stern are at B & W Bakery in Hackensack, NJ, and we learn about the link between a Korean soap opera and the rise of Korean court food in Asia with Debra Samuels, author of The Korean Table.

Broadcast dates for this episode:

February 7, 2009 (originally aired)
February 6, 2010 (rebroadcast)

Irish Cuisine Jan 30, 2010

Show notes

We're looking at the country cooking of Ireland with award-winning writer Colman Andrews. And this week, the Sterns are introducing us to the cousin of the Po'Boy in New Orleans.

Broadcast dates for this episode:

January 30, 2010

Stumptown Coffee Jan 23, 2010

Show notes

This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.

Broadcast dates for this episode:

January 24, 2009 (originally aired)
January 23, 2010 (rebroadcast)

Jancis Robinson Jan 02, 2010

Show notes

This week we meet the woman behind the wine guide considered by most to be the most comprehensive ever published. England's Jancis Robinson, author of The Oxford Companion to Wine. Jane and Michael Stern are visiting Dave's Carry-Out in Charleston, SC, and Gourmet Magazine's John Willoughby introduces us the restaurants of Istanbul.

Broadcast dates for this episode:

January 10, 2009 (originally aired)
January 2, 2010 (rebroadcast)

Christmas Past and Present Dec 25, 2009

Show notes

What does a world-class chef cook for the family Christmas? This week we meet up with Grant Aschatz of Chicago's famed Alinea, Jane and Michael Stern are at the Silvermine Tavern in Norwalk, CT, Sally Schneider, author of The Improvisational Cook, teaches us the easy way to make homemade chocolates, Martha Holmberg, author of Puff introduces us to simplest of fancy ingredients, puff pastry, and mixologist Dale DeGroff, author of The Essential Cocktail joins us with his take on holiday imbibing.

Broadcast dates for this episode:

December 20, 2008 (originally aired)
December 25, 2009 (rebroadcast)

Heston Blumenthal Nov 28, 2009

Show notes

This week we have British chef Heston Blumenthal author of Further Adventures in Search of Perfection. Jane and Michael Stern are at Singleton Seafood Shack in Mayport, Fl. We talk with Chef Vitaly Paley, author of The Paley's Place Cookbook, and Jenn Garbee, author of Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields and Everywhere in Between.

Broadcast dates for this episode:

November 15, 2008 (originally aired)
November 28, 2009 (rebroadcast)

Happy Thanksgiving Nov 21, 2009

Show notes

This week for Thanksgiving we meet up with Chef Marcus Samuelsson for a new take on the turkey. His latest book is New American Table. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great feast ... vegetarian style.

Broadcast dates for this episode:

November 21, 2009

The Real Price of Food Nov 14, 2009

Show notes

We talk to Paul Roberts author of The End of Food, about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of BakeWise, The Hows and Whys of Successful Baking, brings us some practical baking advice as we head into high baking season.

Broadcast dates for this episode:

November 8, 2008 (originally aired)
November 14, 2009 (rebroadcast)

Mad Hungry Oct 31, 2009

Show notes

This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of Mad Hungry: Feeding Men and Boys; and we're learning about the relationship between food and gangster movies with Rebecca Epstein. Plus, Lynne talks with Andrea Nguyen, who shares her techniques for mastering Asian Dumplings. The Sterns are eating huge portions at Rocky & Carlo's Restaurant in Chalmette, LA. Plus your calls, our weekly trivia question, and a rousing edition of Stump the Cook!

Broadcast dates for this episode:

October 31, 2009

Pok Pok Oct 24, 2009

Show notes

This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West, Texas, and wine authority Josh Wesson suggests some smooth sips for rough times.

Broadcast dates for this episode:

November 1, 2008 (originally aired)
October 24, 2009 (rebroadcast)

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