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    Arts

    The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

    If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!

    Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter

    Produced by American Public Media. Part of the Vox Media Podcast Network

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    Copyright: © Copyright 2026 Minnesota Public Radio

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    Latest Episodes:
    659: Vegging Out Jun 26, 2020
    Show notes

    The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.

    668: Edna Lewis, an American Original Jun 12, 2020
    Show notes

    We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

    712: An Hour with Yotam Ottolenghi Jun 05, 2020
    Show notes

    Cookbook phenomenon Yotam Ottolenghi takes on your calls and talks tahini, feeding kids, and collaboration.

    711: How Restaurants are Dealing May 22, 2020
    Show notes

    San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.

    710: Carla Lalli Music and Andrea Nguyen Take Your Calls May 08, 2020
    Show notes

    Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).

    709: Catching up with Lynne Rossetto Kasper May 01, 2020
    Show notes

    The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.

    708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi Apr 24, 2020
    Show notes

    Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.

    707: Christina Tosi and Bryant Terry Answer Quarantine Cooking Questions Apr 17, 2020
    Show notes

    Baking expert Christina Tosi (Milk Bar) and veggie whisperer Bryant Terry (Vegetable Kingdom) join Francis Lam to take your calls.

    706: Melissa Clark and Pati Jinich Answer Your Cooking Questions Apr 10, 2020
    Show notes

    Melissa Clark (The New York Times) and Pati Jinich (Pati's Mexican Table) join Francis Lam to consider your quarantine cooking questions.

    705: Samin Nosrat Answers Your Cooking Questions Apr 03, 2020
    Show notes

    Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.

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