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    Arts

    The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

    If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!

    Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter

    Produced by American Public Media. Part of the Vox Media Podcast Network

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    Copyright: © Copyright 2026 Minnesota Public Radio

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    Latest Episodes:
    719: Back to Baking with Lisa Donovan and Anissa Helou Sep 17, 2021
    Show notes

    Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East


    690: Confessions of Culinary Superfans Aug 20, 2021
    Show notes

    Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.


    717: Summer Kitchens Aug 13, 2021
    Show notes

    We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.


    687: All-Star Summer Cookout Jul 30, 2021
    Show notes

    Enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.


    715: Tasting the Nation with Padma Lakshmi Jul 16, 2021
    Show notes

    Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.


    714: A Carla Hall 4th of July Jul 02, 2021
    Show notes

    Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?


    713: Light Up Your Grill Jun 18, 2021
    Show notes

    Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John "Doc" Willoughby.


    686: A Conversation with Madhur Jaffrey Jun 04, 2021
    Show notes

    We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.


    680: The Sharpest Tools May 28, 2021
    Show notes

    This week, it’s all about surprising stories behind the little tools in your kitchen.


    679: Four Persian Cooks May 21, 2021
    Show notes

    It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.


    Previous 1 17 18 19 20 21 80 Next

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