The Speakeasy

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Episode 208: Tim Master of Chartreuse Oct 26, 2016

Show notes

This week on The Speakeasy, we're joined by Tim Master, who knows a thing or two (or two thousand!) about Chartreuse. And we do more than just talk about it, cracking open a bottle from the 70s!

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Episode 207: Le JIT? Legit! Oct 19, 2016

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Today on The Speakeasy, it's video on the radio. Tess Mix of Le JIT Productions joins us in the studio to tell us what it takes to make excellent videography happen.

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Episode 206: Jack McGarry, Of The 'World's Best Bar': Dead Rabbit Oct 12, 2016

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Today on The Speakeasy, hosts Damon Boelte and Sother Teague are joined in the studio by Jack McGarry, co-owner of Dead Rabbit, which just last week was named World's Best Bar! That's according to 400 experts over at trade publication Drinks International. McGarry tells all about how he started bartending at age 15, what it takes to succeed (hint: friendly bartenders), and why he's not resting on his laurels.

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Episode 205: Equal Parts Cocktails With Kara Newman Oct 05, 2016

Show notes

Today on The Speakeasy, spirits writer Kara Newman joins us to tell us about her new book! Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts is all about no-fuss cocktails with even portions.

The Cucumber Gimlet, for instance, combines one part each vodka, lime juice, and lemonade. Drop a few cucumber slices in and garnish with a basil leaf. If you strike upon a drink you especially like, it's pretty easy to scale it up for your next party.

Writing about the book for the Times, last week's Speakeasy guest Robert Simonson explains that "Equal-parts cocktails have long been part of the cocktail canon. Older examples include the corpse reviver No. 2 (gin, Curaçao, Lillet Blanc, lemon juice) and the Negroni (gin, sweet vermouth, Campari), arguably the king of this drink subset. Modern classics include the paper plane (bourbon, Aperol, Amaro Nonino, lemon juice) and the trident (aquavit, Cynar, dry sherry)."

The book's proving popular already; it's already been renewed for a second print run.

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Episode 204: Author Robert Simonson On What Makes 'A Proper Drink' Sep 28, 2016

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Today on The Speakeasy, we round out book month with a visit from Robert Simonson, the author (most recently) of 'A Proper Drink'. Simonson tells us all about cocktails, bar spoons, and the Internet.

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Episode 203: From The Man Behind 'Bitters' Comes Another Book: 'Amaro' Sep 21, 2016

Show notes

Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro.

Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation.

After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles).

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Episode 202: Martin And Rebecca Cate On "The Cult of Tiki" Sep 14, 2016

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Today on The Speakeasy, we're joined in the studio by serial tiki bar entrepreneurs Martin and Rebecca Cate. They tell us all about their collection of West Coast watering holes (plus one in Chicago) as well as their new book, Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki.

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Episode 201: Drinks (But No Texting) While You Watch At The Alamo Drafthouse Sep 07, 2016

Show notes

Today on The Speakeasy, we're joined in the studio by Vanessa Brown and Vincent Favella.

Vincent is one of host Sother Teague's oldest friends in the city of New York, while Vanessa Brown has the sweet job title of "director of fun" over at Alamo Drafthouse Cinema (and okay, Vincent works there too).

The theater chain invites viewers to order food and drink from stealthy waiters while they watch anything from the latest comedy to indie classics. That doesn't mean they tolerate any texting, but even if you get kicked out, there's always the bar.

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Episode 200: The Speakeasy's 200th Episode Is Here! Aug 31, 2016

Show notes

Today on the Speakeasy, it's episode number 200! Damon Boelte and Sother Teague talk Japan and the evolution of bar tools with Cocktail Kingdom's Greg Boehm. But before that, we also hear from a special guest calling in to wish Damon the very best.

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Episode 199: Kayla Mata On The Smuggling Roots Of Ilegal Mezcal Aug 24, 2016

Show notes

Today on The Speakeasy, Ilegal Mezcal's Kayla Mata joins us in the studio to pour a few glasses of their Joven, with "hints of green apple, citrus and white pepper."

Mata tells us about her start in bartending, Ilegal Mezcal's namesake, and an ad campaign at the expense of a certin Donald J. Trump.

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