Stay ConnectedA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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The guys test the transformative power of an infamous club concoction!
INCREDIBLE HULK RECIPE:
Add ingredients into a shaker filled with ice. Shake and strain into a chilled rocks glass filled with ice. Garnish with lime wedge.
Recipe via Justin's Restaurant
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys determine the best food item that is like a meat or protein type thing surrounded by a cheaper foodstuff, like a dough, for example.
Visit patreon.com/thesloppyboys for more!
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The guys bring da funk to City Winery Nashville for twist on the Moscow Mule that's more reminiscent of the American south.
TENNESSEE MULE RECIPE:
Fill a highball glass with cubed ice. Pour Jack Daniel's over ice. Top up with ginger beer. Garnish with lime wedge.
Hosted by City Winery Nashville
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The guys bravely defy societal norms and tackle the much-mocked sissy drink from the '90s/2000s.
APPLETINI RECIPE:
Add ingredients into a shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with Granny Smith apple slice.
Recipe via the 1990s
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The guys whip up a delicious delicacy from the nation's drunkest state.
PINK SQUIRREL RECIPE:
Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.
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The guys crack cans of the local "favorite" at X-Ray Arcade! It's a wild one.
Milwaukee's Best is available in select stores.
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Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.
7&7 RECIPE:
Fill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.
Recipe via Liquor.com
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The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.
B&B recipe:
Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.
Recipe via The 21 Club
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The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."
M AND M RECIPE:
Stir ingredients on ice and strain into an ice-filled rocks glass.
Express orange or lime peel over the cocktail and use as garnish.
Recipe via Difford's Guide
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The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!
ABSINTHE METHOD:
Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and slowly drip 4oz of cold water over the cube, dissolving it into the drink.
WANT MORE SLOP? Check out:
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