Stay ConnectedA podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
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Copyright: © The Sloppy Boys
The guys make spruced-up G&Ts inspired by the Basque Country.
SPANISH GIN AND TONIC RECIPE:
Pour gin into a wine glass filled 3/4 with ice. Top with tonic and stir gently. Garnish with juniper berries, a lemon wheel and a thyme sprig.
Recipe via Liquor.com
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The guys welcome musical-comedian-slash-comedic-musician Kenny Gray for an NA mocktail invented FOR BOYS in the 1940s.
Catch Kenny Gray live on tour with Dutts this summer!
ROY ROGERS RECIPE:
Fill a tall glass with ice. Add Coca Cola and grenadine syrup. Stir gently and garnish with maraschino cherry.
Recipe via The Spruce Eats
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The guys mix up a lesser known riff on the popular Paloma, created at La Cucaracha Cocktail Club in 1930s Mexico City.
MEXICAN FIRING SQUAD RECIPE:
Combine ingredients in a shaker filled with ice. Shake and strain into an ine-filled rocks glass. Garnish with lime wheel.
Recipe via Liquor.com
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In this special format-breaking episode, the guys open up the test kitchen to create a new party drink with a distinct layered look.
PISS 'N SHIT RECIPE:
Chill ingredients. Fill the bottom half of a shot glass with pineapple juice and sour mix. Using the back of a spoon, float the dark rum on the top half. "Flush" the shot down your throat.
Recipe via The Sloppy Boys
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The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco.
PISCO PUNCH RECIPE:
Gently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top.
Recipe via the International Bartenders Association | www.iba-world.com
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The guys make a Margarita with a Grand Marnier floater, more commonly referred to as a Cadillac Margarita.
GRAND MARGARITA RECIPE:
Rim a rocks glass with salt. Combine ingredients in a shaker filled with ice. Shake and strain into the rocks glass. Garnish with lime slice.
Recipe via the International Bartenders Association | www.iba-world.com
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The guys stir up some tall, refreshing sours! Created in 1980 by Alabama lounge owner Tony Mason, the drink was later promoted by Jack Daniel’s-- and eventually became the subject of a court battle between the two.
LYNCHBURG LEMONADE RECIPE:
Combine ingredients in a mason jar filled with ice and stir. Garnish with lemon slices and cherries.
Recipe via Tony Mason's, Huntsville, AL
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The guys whip up a boozy milkshake! First created in 1975 by St. Thomas bartender Angie Conigliaro, the Bushwacker has since spun off into countless variations across the American South.
BUSHWACKER RECIPE:
Add ingredients and a cup of ice into a blender and blend until combined and frothy. Pour into a Hurricane glass and garnish with nutmeg.
Recipe via Liquor.com
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The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.
CHARTREUSE SWIZZLE RECIPE:
Pour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.
Recipe via the International Bartenders Association
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The guys dive into the most questionable hangover cure ever devised-- a "hair of the dog" cocktail that boasts raw egg!
AMBER MOON RECIPE:
Crack an egg into a highball glass, leaving the yolk unbroken. Pour in liquor. Add Tabasco to taste, or serve on the side.
Recipe via Wikipedia
WANT MORE SLOP? Check out:
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LISTEN to The Sloppy Boys hit songs on:
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T H E S L O P P Y B O Y S L L C
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Hosted on Acast. See acast.com/privacy for more information.
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