The Secret Ingredient

Latest Episodes:

Op-Ed Teaching Public Policy In A Trump Administration: James K. Galbraith Dec 21, 2016

Show notes

From The New Deal until the present moment the architecture of The United States formed around some basic principles of public policy; principles that will no longer apply under a Trump administration. With all the questions that are on the table when it comes to this transition, Dr. James K. Galbraith asks: “Is the study of public policy still useful? And can it serve as the basis of a rewarding and productive life?”

_____________________________________________________________________________________

Dr. James K. Galbraith holds the Lloyd M. Bentsen Jr. Chair in Government/Business Relations and a professorship of government at the LBJ School of Public Affairs. He holds degrees from Harvard University and Yale University. He studied as a Marshall scholar at King’s College, Cambridge in 1974-1975 and then served in several positions on the staff of the U.S. Congress. He directed the LBJ School’s Ph.D. program in public policy from 1995 to 1997. He directs the University of Texas Inequality Project, an informal research group based at the LBJ School. Galbraith’s most recent book is “Inequality and Instability: A Study of the World Economy Just Before the Great Crisis” (Oxford University Press, 2012). Previous books include “The Predator State: How Conservatives Abandoned the Free Market and Why Liberals Should Too” (Free Press, 2008), “Created Unequal: The Crisis in American Pay (Free Press, 1998) and “Balancing Acts: Technology, Finance and the American Future” (Basic Books, 1989). “Inequality and Industrial Change: A Global View” (Cambridge University Press, 2001) is co-edited with Maureen Berner. He has co-authored two textbooks, “The Economic Problem” with Robert L. Heilbroner and “Macroeconomics” with William Darity Jr. He is a managing editor of Structural Change and Economic Dynamics.

Ethnic Food: Krishnendu Ray (Ep. 22) Dec 19, 2016

Show notes

Krishnendu Ray is the chair of Nutrition and Food Studies at New York University, and author of The Ethnic Restaurateur. Raj Patel, Tom Philpott and Rebecca McInroy spoke to him Ray on the day after the 2016 presidential election about his book, and the current political landscape, where change and transformation is possible through food.

(Bush) Tea: Annalee Davis (Ep. 21) Nov 29, 2016

Show notes

“The history of slavery in the Caribbean is traumatic. It’s a difficult legacy and I don’t think that it’s been well processed. So the serving of tea becomes this way to sort of address that. To consider, how can we move forward? What does it look like to think about healing in a space like that?” -Annalee Davis

Annalee Davis is a Barbadian artist and activist, whose work addresses the complicated legacy of slavery in the Caribbean. On this edition of The Secret Ingredient Raj Patel, Tom Philpott and Rebecca McInroy enjoy her serving of (Bush) Tea at the KUT studios in Austin, Texas where she was preparing to open her show This Ground Beneath My Feet – A Chorus of Bush in Rab Lands at the John L. Warfield Center for African and African American Studies at the University of Texas at Austin. Her exhibition is on view until December 15, 2016.

Spin: Anna Lappé (Ep. 20) Nov 08, 2016

Show notes

“There isn’t a single aspect of what we eat that is not touched by industry spin.” -Anna Lappé

There are so many logistical barriers to healthy, fresh, ethically produced and farmed foods — from food deserts to our busy daily schedules — that managing to eat well is a challenge. But there is another layer to the story of our food and that is “Spin.”

Companies spend billions of dollars on messaging to convince consumers that their products are good for us, even when they are packed with everything from high-fructose corn syrup to saturated fat and salt.

In this edition of The Secret Ingredient Raj Patel, Tom Philpott and Rebecca McInroy talk with the award winning founder of the Small Planet Institute and The Small Planet Fund and author of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, Anna Lappé about the work she is doing to combat “Spin.”

TSI Extra – Hoover Alexander [Part Two] Nov 03, 2016

Show notes

Explore the past, present and future of food in Austin with local legend Hoover Alexander alongside the hosts of The Secret Ingredient (Raj Patel, Tom Philpott and Rebecca McInroy). Hoover’s long career in cooking tracks incredible changes that have taken place in Austin— from The Night Hawk, to Good Eats, to Hoover’s—and his perspective can shed light on what gentrification means for the culinary life of our city.

Part One.

TSI Extra – Hoover Alexander [Part One] Nov 03, 2016

Show notes

Part Two.

Sugar Op-Ed: James K. Galbraith Oct 26, 2016

Show notes

The story of sugar in the Western world is sordid and bitter, however this past gets quickly candy coated in our day-to-day lives as consumers. In this special op-ed from the eminent economist, writer and historian James K. Galbraith, we get a peak into the sickly underbelly of the sociopolitical and economic past of sugar.

School Food: Alexa Delwiche (Ep. 19) Oct 10, 2016

Show notes

“As the food movement has gotten stronger and stronger, and people have been asking many more questions, not just about, where is my food coming from? But, how is it produced? Who’s being harmed along the way? Food service directors have been asking those same questions.” -Alexa Delwiche

When you think about school food, certain repressed memories might bubble to the surface – boneless BBQ rib patties, mystery loaf, blocks of government cheese, or expired chocolate milk. But today’s food consumers are proving to be a little more savvy than those of us who fell for ketchup as a vegetable back in the day. Students and their parents are asking not only about the quality of the food they’re eating, but also about the choices food purchasers are making when it comes to how this food is produced.

In this edition of The Secret Ingredient, Raj Patel, Tom Philpott and Rebecca McInroy speak with Alexa Delwiche about ethics when it comes to food purchasing and the school system. Delwiche is the executive director of the Center for Good Food Purchasing (CGFP). The work she and her team are doing in the Los Angeles public school system serves as a model for ethical food purchasing for the nation.

TSI Live: Feeding Austin’s Hungry Sep 13, 2016

Show notes

In this special edition of Views & Brews, KUT’s Rebecca McInroy joins the hosts of The Secret Ingredient, Raj Patel and Tom Philpott, as they talk with guests Edwin Marty, the Food Policy Manager for the City of Austin, and Erin Lentz, from the LBJ School of Public Affairs, to ask: Why are people starving in one of the foodie capitals of the world? And what can be done about it? It’s a look at Feeding Austin’s Hungry.

Whiteness: Breeze Harper (Ep. 18) Sep 06, 2016

Show notes

“America was built on a white supremacist caste system which centers whiteness as the norm…”-Dr. A. Breeze Harper

On this edition of the Secret Ingredient the secret ingredient is whiteness. Join Raj Patel, Tom Philpott, and Rebecca McInroy as they sit down with Dr. Amie Breeze Harper, author of Scars: A Black Lesbian Experience in Rural White New England, as well as the creator of the Sistah Vegan project and blog, www.sistahvegan.com, as they discuss what it really means to be vegan, how “whiteness has been a part of every movement in this country”, and how Harper is combating the inter-sectional racism that occurs even in the most ethically driven of foodscapes such as veganism.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected