The Seattle Restaurant Podcast

Latest Episodes:

"It's Hip to be Square" with Chef Chad Cherry of Chef Kulture and Chef Art Stone of Honest Biscuits Jun 14, 2023

Show notes

What poor people do when company comes over. A Spider lives in my microphone. Dave shares a moving recipe for Carolina BBQ. The Culinary Fellowship of the Rings. ATTIC HAM. Soft Shell Turtle Soup. More BBQ Gatekeeping. Dave keeps a year long rivalry alive.

"This is Washington state, you can fire someone for not vibing" with Victor Steinbrueck of Local Tide and Noah Larson of Larson Made May 23, 2023

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The best thing Syd has eaten. Understanding (Knife Making) in a car crash. Honey Ass Hole. Crab Shell Batteries. Everyone needs a Natty Ice (Someone let your boy cook).

"Where YOU From?" with Wes Yoo of Wero and Alex Marek of Feed Me Hospitality May 16, 2023

Show notes

Boba tea used to be called Tapioca and also we have a Street food Throw down Pig Roast Hoe Down.

"Fuck Ranch" With Luis Brambila of Bar Dojo and Vinnie Minichiello of Vindictive Wings May 09, 2023

Show notes

Syd almost gives Kenji Lopez Alt food poisoning. Dave spills the beans on the "super secret" area of Canlis you can't buy your way into. We reveal where Chef Rhys has landed. Syd gets a bonus 6 minutes of fame. Vinny gets Funky and Chunky. Luis reveals pozole is the way to his heart. Syd gets an offer he can't refuse or he'll get murdered. Your mother wants kale pork chilaquiles. More details on the Buckshot Honey Ho-Down. Oklahoma steals the Kracken. Buckshot is up for an academy award.

Fast Food, Weed, and Cigarettes (Chihuahua Blood) with Chachi and Jose Contreras May 01, 2023

Show notes

It's going to fill a hole thats been gone for a while.

"Dave Matthews Didn't get his Mashed Potatoes and He's Pissed!" with MacKenzie DeVito of No Bones Beach Club, Diane Skwiercz of Street Treats, and Cara Bannwarth of Crescendo Backstage Catering. Apr 25, 2023

Show notes

It's Ladies night! was going to be the original name of this episode, but it seems too obvious and I thought the new one was more eye catching. This week we talk about Backstage catering adventures with 3 pieces of garlic, That dick thing Syd did to Mackenzie 10 years ago, Muse live in South Lake Union, Boat Life, Phish Curry, A new food pod opening in Mercer Island, and Syd gets sexually discriminated against at an Indian restaurant.

I would say he's pretty consistent, consistently fucking up.

"Fried Duck Heads for a Table full of Bros" - With Evan Leichtling of Off Alley and Conner Cayson of Find Me in Seattle Apr 18, 2023

Show notes

Korean Pop Twitter saves the day. watson's counter returns! James departs! Seven americans running a muck through paris. was syd even a line cook? rainier teryaki becomeas notrious. soap and suds - a laundry mat bar experience. plus one adventures. anyone can start a fucking podcast. unlimited breadsticks. i want free food (fuck off). Margins on coffee. Green for $7/lb. Bud Light pays for James Golf Vacation. 100 Must Try in seattle. they don't do california rolls. Sri Lankan Mongolian Grill. 20 foot beer bongs before service. you can't show up to work high as a kite and think your helpful.

"It's bad lighting there for an Influencer" - With Monica Beach of The Seattle Foodies Podcast, Chef Ian Joyce of Local, and Chef Rhys Nunnelee of 36 Courses Apr 14, 2023

Show notes

Find out where Filipino food comes from, How many towels Chef Rhys uses, and we influence your opinion on influencers. #RONICUPGANG FTW

One With Everything! W/ Dante Riveria of Dantes Inferno Dogs Apr 08, 2023

Show notes

The OG of Seattle street vending, Dante Riveria. Dante shares with us a couple stories from his time slinging dogs. Also, Ben, the music is so god damn good. Thanks man.

"Your girl tastes like Honey Nut Cheerios" with Chef Demond Thomas of Dirty Bird and Guest Host The Pasty Boy Mar 29, 2023

Show notes

Ok lets see. Demond goes on about koji, Syd announces his next pop up, Dave describes "Cascadian BBQ", Jaime tries to sell drugs on the podcast. Has anyone seen James lately?

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