The Sandwich Universe

Latest Episodes:

Basic B Turkey Sep 14, 2021

Show notes

Roasted? Smoked? Honeyed? To avo or not to avo?

Molly and Declan make a turkey sandwich that's, dare we say, succulent and not boring.

Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Egg Sal Sep 07, 2021

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How long should the eggs be cooked? What is the ultimate egg to mayo ratio? Can egg salad ever transcend egg mush?

In pursuit of a not-gross, not-bland egg salad, Molly and Declan give it the cae sal treatment.

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Tuna Melt (& Giveaway Announcement) Aug 31, 2021

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Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?

Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese!

The Italian (aka Hoagie aka Grinder aka Hero) Aug 24, 2021

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How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?

Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).

Le Grilled Cheese Aug 17, 2021

Show notes

Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally?

Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all.

PB&J Aug 10, 2021

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Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling?

Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread.

BLT Aug 03, 2021

Show notes

Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem).

Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

Welcome to the Sandwich Universe Jul 13, 2021

Show notes

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).

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