Stay ConnectedFor people passionate about farming, gardening, food politics, food security, and the intersections among these topics.
Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
This episode, three farmers who slaughter animals reflect on the experience of encountering hate, vitriol and worse from animal rights activists.
This episode was produced by Jordan Marr & Philippa Mennell.
This episode: Rebecca Kneen, a BC-based organic farmer & brewer, whose roots and activism in the organic sector go back decades, on the evolution of organic standards and oversight over time, some aspects of which she has misgivings about. Rebecca put her thoughts down in an open letter that was the basis for this coversation; you can download a PDF of that letter here.
Also: Jessica Bell of Split Creek Farm Grade A Goat Dairy in South Carolina answers our first ever Farmer Questionnaire!
Hi Everyone! Herein: four audio segments I think you'll enjoy. Each comes from a 25-episode podcast series I'm in the middle of producing for my province's annual organic conference.
So yeah, this is a teaser for the conference, but be assured that each segment in this episode stands alone as an interesting piece of audio on its own merits.
More info on the conference here: https://bcorganic2021.eventbrite.ca
I've had it with trying to produce a show during the farming season so I cut out a lot of production & administrative BS by just cold-calling people to see what they have to say. Episode 3.
Episode two of driving around and cold-calling people. Mainly farmers and extension specialists. A good mix of strangers and friends. Mostly to talk about the pandemic, but really to talk about anything food or farming related.
In which your host catches you up on things as quickly as possible, and then makes some calls.
Tristan Banwell, BC-based rancher and occasional co-host of the show, recorded this interview with Sarah Flack, author of The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems.
From Sarah’s website: Sarah Flack is an author and consultant specializing in providing practical information on grass based and organic livestock production to farmers, organizations, institutions and individuals. She has a diverse background in sustainable agriculture, which includes both on-farm and academic experience. She is nationally known for her public speaking, workshops, books and numerous articles on a range of agricultural topics.
This ep: my interview with Alex Lyon, a UBC Postdoctoral Fellow focused on seed systems and plant breeding for diverse farm environments. Alex is involved in a number of projects that recruit commercial farmers to assist in the development of better seeds, and she joins me on the show to talk about them.
Show sponsor: The Small-Scale Meat Producers Association of BC
This ep: a few perspectives from members of the LGBTQ community who farm
This ep: a few perspectives from members of the LGBTQ community who farm
Show sponsors:
In which your host tells you all about his experiences sourcing certain farm equipment using Alibaba, the massive, China-based gathering place for buyers and manufacturers. He'll take you through all the steps, from confusion to suspicion to curiousity to impulsivity, before cruising through anxiety and ending up at ambivalent satisfaction.
Plenty of tips in here! All the Alibaba tips!
The specific supplier mentioned in this episode is Shijiazhuang Daoliangmou Trade Co., and my contact there is Ada Guo.
Show sponsors: BCS America and Dubois Agrinovation
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