The Recipe: Celebrity Secrets

Episode 282 - Cody Christopher Oct 30, 2023

Help us welcome back an old guest and friend, Cody Christopher. Tune in as Cody goes over what is going on in Hawaii.

Episode 281 - Samuel Gossett Oct 23, 2023

Tune in to see what is new with Chef Sam Gossett on his new journey.

Episode 280 - Rich Rosendale Oct 16, 2023

A classically trained chef, Rosendale has turned his impressive training – including working under several Certified Master Chefs as part of a six-year apprenticeship – into first becoming one of the most experienced competitive chefs in the country, then into an entrepreneurial brand of his own. Join us on this podcast as Charles speaks with Rich Rosendale.

Episode 279 - Adam Heath and Michael Powell Aug 28, 2023

Tune in to hear Charles catch up with Adam Heath and Michael Powell and talk about what's going on in their kitchens!

Episode 278 - Kirk Bachmann Aug 21, 2023

Kirk T. Bachmann is a fourth generation chef. He began his culinary career in the pastry kitchen of his father, a master pastry chef, trained in Germany. Tune in to learn about his journey!

Episode 277 - Tucker Ricchio Jul 28, 2023

Chef Tucker Ricchio grew up around food, learning Italian recipes from her Nonna. Tune in to hear more about her.

Episode 276 - Faith Jul 14, 2023

Faith is the one thing you have control in.

Episode 275 - Coping with Challenges in the Workplace Jun 30, 2023

Tune in and listen to Charles talk about how to cope with challenges in the workplace!

Episode 274 - Chris Gould Jun 30, 2023

Episode 273 - Chef Simo May 18, 2023

Born and raised in Morocco. Chef Simo studied in a French school and graduated in finance after 6 years in the north of France in Lille. He decided to quit everything to live trough his passions which were electronic music and cuisine. As he couldn't open my restaurant at that time, he started as a DJ and was very successful in the concepts and events he launched. Then, masterchef came into his life, and he was 39 and considered it the last chance to do something in the cuisine. Tune in to hear what came of it!

Episode 272 - Misti Norris Mar 06, 2023

North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Join Charles as he talks to Misti about her chef journey.

Episode 271 - Walter Zuromski Feb 27, 2023

Walter Zuromski is the owner and Chief Culinary Officer of the Chef Services Group, Inc., formerly in Lincoln, RI now in Rotonda West Florida. For the past 26 years, his company has provided consulting services to a wide variety of industry leading companies in both the food service and manufacturing segments of the industry. Join Charles as he speaks with Chef Walter.

Episode 270 - Halee Raff Feb 25, 2023

Chef Halee has over come so much. Join us as we speak with her about her journey.

Episode 269 - Adam Heath Jan 30, 2023

Tune in to hear a past guest, Chef Adam Heath talk about his journey through the kitchen!

Episode 268 - Paul Sorgule Jan 23, 2023

Paul Sorgule, born 1950, is respected for both his restaurant operations and as a culinary educator. A seasoned veteran with over 40 years of experience in the food industry, Chef Paul has a master’s degree in Hospitality from Rochester Institute of Technology. Tune in to hear more about Chef Paul and what he's working on.

Ep267 - Angelo Russo Dec 22, 2022

He started my culinary journey at the age of 14. Angelo left home to study in a hotel management institute in a small town in the mountains of Abruzzo. He began his full-time chef career at the age of 19, when he finished his studies and moved to the UK. Tune in to see what he's up to now!

Episode 266 - Brad Prose Dec 01, 2022

Tune in to hear about a chef that is passionate about diving deep into processes and challenging what we know to be true and authentic with the goal of discovering new recipes.

Episode 265 - Barbara Pollastrini Nov 06, 2022

Chef Barbara was born in Rome, educated at the Cordon Bleu, raised by her mother who taught her to use fewer ingredients but of the utmost quality, beautifully presented. Her passion for cooking is surpassed only by the love for fine art and classical music. Tune in to hear Charles and Barbara talk about life lessons.

Episode 264 - Life Lessons Oct 17, 2022

Tune in to hear Charles speak about his most important life lesson.

Episode 263 - Kriss Harvey Sep 22, 2022

Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments. Listen as Charles Carroll speaks with Kriss Harvey.

Episode 262 - Allison Fasasno Aug 23, 2022

She knew at the age of 11 years old that she wanted to become a Chef after seeing the Food Network for the first time. She began following and cooking alongside her father who inspired her passion for Italian cuisine. As a Chef, Allison loves bold layers of flavor - food that tells a story or what she likes to call “Nonna Style“- food that gives you a hug on the inside. Her passion and her dynamic personality landed her in the most exciting culinary scenes in NYC. Tune in!

Episode 261 - Leadership Lessons from a Chef Aug 08, 2022

Tune in to hear about Chef's journey to publish his first book. Leadership Lessons from Chef Carroll himself!

Episode 260 - Olympic Gold Medal Aug 01, 2022

Tune in to hear about Chef Carroll talk about his journey to the gold medal!

Episode 259 - Andre Natera Jul 23, 2022

A lauded former chef, André Natera recently stepped away from the kitchen. He guided the legendary Pyramid Restaurant from a two-star to four-star review by the Dallas Morning News during his tenure. Most recently, Natera served as the Culinary Director and Executive Chef for the Fairmont Austin Hotel — the largest luxury hotel in Texas. There, he oversaw and designed the culinary program for the high-volume property, including its signature restaurants Garrison, Revue, and Rules & Regs. Tune in to listen!

Episode 258 - What If Jun 27, 2022

Tune in to listen to the first of Chef Carroll's new series, What If!

Episode 257 - Byron Gomez May 23, 2022

Born in Costa Rica, Chef Byron Gomez migrated to the United States when he was 8 years old and is a proud DACA (Deferred Action for Childhood Arrivals) recipient. His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City. With a mission to learn from some of the country’s best, and learn various cultures through cuisine, he honed his skills under culinary luminaries like Daniel Boulud, Ronny Emborg, Gavin Kaysen, and Daniel Humm. Tune in to hear more about Chef Byron.

Episode 256 - Tommy Vaccaro May 12, 2022

Chef Thomas Vaccaro’s award-winning career has spanned over 35 years and seen his influence touch a variety of dining and hospitality establishments throughout the country. Tune in to hear Tommy and Charles catch up and talk about all that is new in their world!

Episode 255 - Mayank Istwal Mar 29, 2022

From Dehradun ,India and coming from the Caterer’s family he always had that energy and passion for cooking , interacting with ingredients and adapting the versatile cooking techniques. Tune in to Listen to Charles and Mayanks conversation!

Episode 254 - Erik Hernandez Mar 21, 2022

Erik Hernandez is the Founder of MISE Footwear, a Portland, Oregon startup dedicated to making the new standard of footwear for the hospitality industry. Hernandez brings more than 15 years in footwear to table, with design and leadership experience at Vans, Adidas, and K-Swiss. Join in to hear the conversation!

Episode 253 - Felipe Botero Mar 21, 2022

Tune in to hear Charles and Felipe Botero talk about his journey!

Episode 252 - Andy Cuthbert Mar 01, 2022

Episode 251- Ragnar Fridrikson Feb 14, 2022

Ragnar Fridriksson is the Managing Director of the World Association of Chefs Societies (Worldchefs) Since 2009. A global body that represents millions of chefs in over 100 countries. Previously, he has over 25 years of hospitality industry experience as a consultant, published food & wine author, food photographer, sommelier and restaurant manager. Tune in to hear what is up and coming for him!

Episode 250 - A Recipe for Love Feb 07, 2022

John and his wife Anna are award-winning authors. Their books are published in 38 languages and have sold more than 3 million copies. Tune in to see what to expect next from them!

Episode 249 - Ron Mckinlay Jan 17, 2022

After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. Tune in to hear how this chef came to be who he is today!

Episode 248 - Robbie Felice Jan 11, 2022

Episode 247 - Chef Diego Sanchez Dec 27, 2021

Episode 246 - Adam Stokes Nov 29, 2021

"Those who don't understand crypto, don't understand money. Those who don't understand money, are destined to be a slave to it". Wise words from Crypto expert Adam Stokes. Tune in to this new episode!

Episode 245 - Adam Heath Nov 15, 2021

Tune in to this very special episode with long time friends Charles Carroll and Chef Adam Heath! Ever had questions about how bitcoin really worked?

Ep. 244 - Clarice Lam Nov 01, 2021

As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” The Baking Bean can be found year around in local pop up markets curated by Urban Space as well as Brooklyn’s own famed Smorgasburg. The Baking Bean’s products are also featured in various NYC restaurants, museums, and stores. Tune in to hear her story!

Episode 243 - Cesar Figueroa Oct 18, 2021

Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa's story!

Episode 242 - Duncan Coffee Oct 11, 2021

On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company's first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!

Episode 241 - Chip Overstreet Sep 27, 2021

Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!

Episode 240 - Alfonso Contrisciani Sep 20, 2021

Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories. Chef believes in sustainable foods and green initiatives and applies them to his daily operations. He is an active member of the Ohio Community Agriculture System and believes our future is in a sustainable, organic farming system to preserve our ecosystem.

Episode 239- Christopher Tzorin Aug 23, 2021

His passion began when he started helping his father in the kitchen at work. While at home he helped his mother make traditional enchiladas and special Mexican sauces including her signature Mole. Tune in to hear all about Chris Tzorin and his amazing story.

Episode 238- Ben Diaz Aug 16, 2021

Born and raised in Southern California, Chef Ben takes inspiration from the ever-evolving culinary scene and melting pot of cultures in and around Southern California. His passion for cooking comes from watching his father, an already accomplished chef himself cook and prepare meals for his family. Tune in to hear Ben's story and what he is working on today.

Episode 237- Guy Meikle Jul 12, 2021

Guy W. Meikle is the Executive Chef and Owner of Heritage Restaurant & Caviar Bar, a hidden gem located at 2700 West Chicago Avenue. Born and raised in Chicago, he has worked in highly regarded restaurants, catering and consulting businesses for over 20 years. Tune into this weeks episode!

Episode 236- Chief David Longstaff Jul 05, 2021

As Senior Most Food Service Advisor of The United States Army, Chief David Longstaff has laid down his life both for our country and his passion. Now serving as CEO for Robert Irvine foods, Chief has had an amazing journey in the Culinary Industry, and we are fortunate to be able to hear about that journey and what it took for a small boy to become the Military Chef.

Episode 235- Lindsay Gardner Jun 14, 2021

Lindsay Gardner is an illustrator, author, and mother of two daughters.Her watercolor and gouache illustrations have appeared in cookbooks and editorial projects, advertising campaigns, and stationery and interior design collaborations. Join us to learn more about her

Episode 234- Daniel Galmiche Jun 07, 2021

Charming Frenchman Daniel Galmiche has all the characteristics of a successful chef; intensity, passion and fiery ambition! He has been described as "the champion of classic cooking with a contemporary twist". Daniel draws upon his unique experience and passion to share his love of food and authentic French/Mediterranean cooking and is passionate about using ingredients from local and sustainable sources. Tune in to listen to Daniels amazing journey

Episode 233- Carlos Garcia May 31, 2021

Chef Carlos Garcia has traded in his kitchen tools to launch his own chef apparel company, Lost Car. Lost Car Chef Apparel launched in July 2014 and has been a major success. Garcia claims the comfort of his coats and the fact that each coat is made with3 to 4 percent stretch is what sets him apart from his competitors. He left Lost Car in 2020 and in 2021 joined forces with Chefs Roll to co-found Chef’s Roll Apparel. Join us to learn more about the brand and about the man who started it all. Also, don't forget to use code 'chefcarroll' on https://chefsrollapparel.com/ !

Episode 232- LeNotre May 24, 2021

Join Charles Carroll as he speaks to the students of LeNotre in Houston, Tx about the keys to success

Episode 231- Uyen Luu May 03, 2021

Uyen Luu was 5 years old when she came to London in the early 80s with her mother and brother as refugees from post war Vietnam. After graduating, she was awarded a grant from The Arts Council Of England to return to Vietnam for the first time and make a 16mm documentary film about going home, Phở - (Noodle Soup). It was only that the Vietnamese nights became so popular she then became known for hosting home-cooked Vietnamese every weekend in her flat for many people on Fridays and Saturdays. Uyen wrote her first book My Vietnamese Kitchen in 2013. Since having her daughter, Uyen has hosted the supper clubs and Vietnamese cooking classes at her photography studio in Hackney. Join us as she tells us her story.

Episode 230- Farmer Lee Jones Apr 26, 2021

Farmer Lee Jones always wears his trademark overalls and red bowtie as a symbol of his commitment to sustainable agricultural practices. Ever since the early days of The Chef’s Garden’s creation over thirty years ago, he has remained tirelessly committed to not only ensuring that the family’s three hundred acre farm remains one of the most innovative and pioneering in the world. Join us as we talk to Farmer Lee and learn about his passion for what he does

Episode 229- David Burke Apr 19, 2021

David Burke is one of the best known and most respected chefs in modern American cuisine. Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world. Chef Burke discusses his legendary culinary career, what drew him to cooking, and why he loves using the whole fish, tune in to listen.

Episode 228- Vojtech Vegh Apr 12, 2021

Vojtech is a zero-waste and plant-based chef who gained his ten years of work experience in some of the greatest restaurants around the world. In 2018, he opened his own zero-waste vegan restaurant which happened to be the first of its kind at a time. After the closure of the restaurant, he moved back to Slovakia where he now resides and works as a zero-waste chef and food waste consultant. He has most recently published his first book. Join us as Vjtech gives us an insight into what he's currently doing

Episode 227- Lia Jones Mar 31, 2021

Lia Jones is a Belizean American, born in New York City, with two decades of hospitality industry experience. Lia has always had a passion for culinary arts. Entrepreneurship has lended her the opportunity to travel to over 30 different countries to write about and explore food and beverage culture. Join us as we talk to Lia about her life journey so far.

Episode 226- Trevor Lui Mar 16, 2021

Trevor has made a life and career surrounded by the sights and sounds of food and drink. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums as well as holding executive posts on boards in the global tourism and academia space. Join us as he talks us through the recipe to his success!

Episode 225- Hugo Ortega Mar 09, 2021

Hugo Ortega is executive chef/co-owner of four of Houston’s top restaurants – Backstreet Cafe, Hugo’s, Caracol and Xochi. Tune in to hear about all the hardships and struggles he overcame in order to become the big success he is today.

Episode 224- Jeremiah Tower Mar 01, 2021

A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Join us as Jeremiah talks about personal struggles he had to overcome that made him better and stronger as a chef and person.

Episode 223- Bert Cutino Feb 15, 2021

Due in large part to Mr. Cutino’s efforts, The Sardine Factory has gained national recognition, having received numerous awards including the Restaurants and Institutions Ivy Award, Nation’s Restaurant News Hall of Fame Award, Restaurant Hospitality’s Top of the Table Award, Wine Spectator’s Grand Award and Distinguished Restaurants of North America’s Award. Tune in to learn about what made Chef Bert Cutino who he is.

Episode 222- Jeff Lerner Feb 08, 2021

From broke jazz musician to $50 million in online sales, tune in to hear Jeff Lerner’s story an learn about the shortcut to becoming a millionaire. https://millionairesecrets.com/charlesc

Episode 221- John Folse Feb 01, 2021

More than thirty years of culinary excellence later, Folse is still adding ingredients to the corporate gumbo he calls Chef John Folse & Company, which is as diverse as the Louisiana landscape, and he would not want it any other way. Join us as we talk to John and learn about the brilliant mind behind his great company

Episode 220- Daniel Scannell Jan 22, 2021

Daniel began his journey in the food-service industry back in 1972. Take a walk through his journey and all the obstacles he had to overcome. Join us on our talk with Chef Daniel Scannell.

Episode 219- Jason Howard Jan 18, 2021

Born in Barbados, chef Jason Howard is now based in London and specializes in modern Caribbean cuisine, combining his love of native Caribbean ingredients with his classical French training gained as sous chef to Helene Darroze at the two Michelin-starred Connaught Hotel in Mayfair. Join us as we talk about chef Jason's journey.

Episode 218- Rosana Rivera Jan 11, 2021

Rosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 15 years. Chef Rosana is well known as one-half of the successful culinary team behind Piquant, Xilo Mexican, Kofe, R2 Provisions & Chef & the Baker. She is a rare breed of both culinary artisan and successful entrepreneur. Born at the hem of three generations of Puerto Rican cooks, their love of food and country made an early impression on Rosana. Join us as we talk to her about her latest accomplishments.

Episode 217- RJ Harvey Jan 04, 2021

Chef RJ Harvey has honed his craft in some of the best kitchens in the country, his primary expertise is in culinary nutrition and recipe development. He tends to utilize his firm grasp of global flavors, plant forward ingredients, and modern technique to transform the ordinary into the extraordinary. Join us as we speak to Chef Harvey on his current work life

Episode 216- Nate Appleman Dec 21, 2020

Nate Appleman is a Food Network regular with appearances as a challenger on Iron Chef America, The Next Iron Chef seasons 2 and 5, and Chopped All-Stars among others. Appleman’s cooking philosophy was recognized by Chipotle founder Steve Ells, who hired Appleman to join the culinary team at Chipotle. This latest chapter in Appleman’s career allows him to continue his belief in making food with great quality ingredients, prepared using classic cooking methods. Join us as we talk about his experience leading up to present times.

Episode 215- Gary LaMorte Dec 14, 2020

Chef Gary FX LaMorte founded Honest Hospitality Team, an international hospitality consulting firm. He utilizes his 8 years experience with multi-unit operations management as well as 17 years of culinary experience and assists with the conception and design of emerging concepts. As well as, continuously driving the cultural economies & prerational philosophy for an extensive array of world class and local partners. Join our talk with Chef LaMorte and learn about his current projects.

Episode 214- Anthony Myint Dec 07, 2020

Anthony Eric Myint is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". Join us as we speak to him and learn about what he is doing.

Episode 213- Brian Malarkey Nov 23, 2020

Brian Malarkey is one of the country’s most successful and sought-after chef/restaurateurs. Throughout his career he has created over 15 wildly successful restaurant concepts. Tune in as he talks about his journey and what hes up to now

Episode 212- Cheryl Wakerhauser Nov 16, 2020

After a short-lived career studying to be an astronaut, owner/executive chef/wine director/and more, Cheryl headed to Southern France and started her pastry training starting. Her goal is to make quality wine accessible and affordable and, most importantly, provide a fun atmosphere to drink it in. Join our conversation with Cheryl Wakerhauser as she tells us about her new idea!

Episode 211- Susan Feniger Nov 09, 2020

Iconic culinarian, author, and entrepreneur. Best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Join us as we talk to Susan Feniger and see what shes up to now!

Episode 210- Mikel Anthony Oct 26, 2020

Chef Mikel Anthony used to describe himself as a “Ronin”, a rogue Samurai warrior who served many masters on a freelance basis. Join us as we speak to Chef Mikel about his plans and what hes working on at the moment.

Episode 209- Leah Cohen Oct 19, 2020

Leah Cohen is the chef and owner of Pig & Khao restaurant, located on New York City’s Lower East Side. Her unique background has gave her a chance to be the extremely talented chef she is today. Join us we talk about her journey and about her new book that just came out!

Episode 208- Travis Swikard Oct 12, 2020

Swikard says he knew he was destined for chefdom at age 4. Travis took many steps to get him to his goal of opening his first restaurant, Callie. However, COVID-19 put his dream on pause. Join us as we talk about his journey and present life as a chef and new business owner during this time.

Episode 207- Rainer Zinngrebe Sep 28, 2020

Chef Rainer Zinngrebe is the Vice President Culinary, Corporate Chef at Marriott Luxury Brands International. He has an enormous amount of experience in high-end high-volume dining. Join us to hear about his facinating stories of his extremely busy lifestyle

Episode 206- Paul C. Reilly Sep 21, 2020

Paul C. Reilly is the co-owner/executive chef of beast+bottle. Since opening in 2013, beast + bottle has earned multiple accolades, inclusions on ‘best restaurant’ lists and nods to its well-rounded beverage program. Paul puts his unique spin on new American cuisine nightly. He is constantly evolving menus that highlight the creative use of whole animals and ingredients from the twenty plus local purveyors with whom the Reillys have partnered. Join us as we talk about his journey that got him to where he is today!

Episode 205- Jason Licker Sep 07, 2020

Jason’s passion for pastry, life and travel has taken him across the globe for a true culinary experience. Join us as he walks us through it!

Episode 204- Bradley Kilgore Aug 31, 2020

Chef Bradley Kilgore was born and raised in Kansas City. After moving around to work and train in Denver, Italy and Chicago, he now has planted his feet in Miami. Join us as he walks us through his path that got him there.

Episode 203- Jeremiah Tower Aug 24, 2020

Jeremiah Tower is an American celebrity chef who, along with Alice Waters and Wolfgang Puck, has been credited with pioneering the culinary style known as California cuisine. A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Join us as we talk about his incredible journey!

Episode 201- Missing Ingredients: Thoughts from Chefs May 12, 2020

Join us on a late night podcast as we welcome back Chef Dick Reno, Sammy and Chris Johnson. Tune in to hear their thoughts about the industry.

Episode 200- GCL with Emily Knight Apr 26, 2020

President and CEO of Texas Restaurant Association, Emily Knight, Joins us on a call to touch up on the current Worldwide Pandemic

Episode 199- GCL with Lisa Berger Apr 23, 2020

Tune in as we talk to Expert Lisa Berger about what is to be expected with re-openings.

Episode 198- GCL with Kevin Blessing Apr 22, 2020

Join us with Expert Kevin Blessing from HEB! See what they are doing to help out the local businesses.

Episode 197- GCL with Paul Sorgule Apr 18, 2020

Tune in as we talk about current events with Paul Sorgule

Episode 196- Missing Ingredient: Keep Pushing the Keys Apr 14, 2020

Keep Pushing the Keys

Episode 195- GCL with Megha Tejpal Mar 17, 2020

Tune in as we welcome Megha Tejpal. Find out what shes been up to. Living every girls dream! Where the girls are, the guys will follow

Episode 194- GCL with James Hinton Mar 16, 2020

Tune in to hear the evolution of Zero Point Organics from James himself!

Episode 192- Missing Ingredient: Being Okay Mar 12, 2020

Being okay with life bumping you along

Episode 190- GCL with Chris Poldoian Mar 07, 2020

Join us as we welcome Chris Poldoian into the studio. Wine expert, marathon runner and proud to be a part of 40 under 40, find out what Chris has coming up next!

Episode 189- Missing Ingredient: Next Win Mar 06, 2020

Keep fighting for your next win. It may not be the goal, but it is the next step in the right direction.

Episode 186- Missing Ingredient: Breathe Feb 13, 2020

Always remember to BREATHE.

Episode 185- GCL with Drake Leonards Feb 10, 2020

Pleasure to have chef Drake join us. Tune in to hear about how he brought a little bit of Louisiana to Houston

Episode 183- Missing Ingredient: Live For Today Feb 06, 2020

Always honor your loved ones, you're never too busy for a phone call. Don't take life for granted, Live For Today.

Episode 182- GCL with Ed Erwin from Bee Harmony Feb 03, 2020

Tune in to learn about the world of bees with Ed Erwin from Bee Harmony

Episode 180- The Missing Ingredient: The Power of Networking Jan 30, 2020

Never underestimate the power of networking. You never know what may happen!

Episode 179- GCL with Luis & Nacho Jan 27, 2020

Learn about the brilliant minds that came up with the well-known MAD. What next? Tune in to find out!

Episode 177- The Missing Ingredient: Stick it Out Jan 24, 2020

What if you would have quit?

Episode 176- GCL with DR Delicacy Jan 20, 2020

Learn about the world of TRUFFLES! Diane from DR Delicacy joins us to talk about her start up and upcoming event. Chef Carroll will also be joining as a judge. don't miss out, get your tickets!

Episode 174-GCL with Ryan Braden Jan 18, 2020

Find out what Chef Braden is cooking up at Brenner's Steakhouse! Tune in as we talk about his journey as a chef and what he's up to now.

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