The PodCask: a Podcast About Whiskey

Latest Episodes:

BONUS: Bourbon Heritage Month Sep 01, 2017

Show notes

It's September, which means it is now Bourbon Heritage Month. Will and the Greeze talk about what that means, read a US Senate resolution from 2007, and discuss Bourbon & Banter's 30 Days of Bourbon challenge. Check it out!

Whiskey With Water + Rowan's Creek Aug 27, 2017

Show notes

First, Will and the Greeze talk about a lot of random things before getting to their topic of adding water to whiskey. They talk about this article, loosely. Then, after the 15, they drink Rowan's Creek. Enjoy.

Fighting Cock-tails Aug 20, 2017

Show notes

We were super excited about doing a clever Wheel of Fortune-style "before & after" for this week's title. First, we try Leisuremann's Travel Old Fashioned Mix. You can check it out here. Then, after the 15, we try Fighting Cock. We somehow get off on a tangent about the ethics of rooster fighting. Enjoy.

Surprise Sample + Party Bourbon + Willett 3 year Rye Aug 14, 2017

Show notes

First, Will surprises Greeze with a sample that a friend sent them. It's a delicious member of the BTAC family that Greeze has not had before. Then they discuss great bourbons to drink with your buddies when you need to go all night. Thanks Brian for the topic. Then they try Willett 3 year rye in the 15. This one is 108.6 proof.

BONUS: Southern Whiskey Society Live Aug 10, 2017

Show notes

In this bonus episode, we take you to the Southern Whiskey Society event, which happened on Aug. 5, 2017. You hear from our friends Chad and Sara from It's Bourbon Night, Chef Cole Ellis, Chef Jean Paul Bourgeois, Dixon Dedman of Kentucky Owl, and Chris Thomas from Made South. You'll hear the guys go 0-60 in a Tesla with Dixon Dedman, eat delicious food, and drink delicious whiskey.

Liquor Store "Bourbon Clubs" + 1792 Full Proof Aug 07, 2017

Show notes

Will and the Greeze get into a discussion about liquor stores that offer "bourbon clubs," in light of a recent local shop that decided to offer one. These clubs offer many perks, but the main reason many folks join is a chance to buy highly allocated releases like Pappy and BTAC. Greeze has been a fan of these groups for a while, but a new shop's offering has caused quite a stir in our local bourbon community. The two analyze this new offering and talk about the pros and cons of stores offering these types of groups. Then, after the 15, the guys drink 1792 full proof.

Scratch-off lottery + Peg Leg Porker 12 Year Jul 31, 2017

Show notes

Will and the Greeze talk about Greeze's favorite YouTube channel, play scratch-off lottery and drink an Eli Mason cocktail. Then, after the 15, they try Peg Leg Porker 12 year old Tennessee Bourbon, courtesy of Joe Bourbon (@BourbonFindoftheDay).

Bourbon-omics + Pure Kentucky XO Jul 24, 2017

Show notes

First, Will and the Greeze try their hand at being armchair economists. They take some harder to find whiskies and say what they would price it at to keep it on the shelf. Then, after the 15, they drink Pure Kentucky XO.

BONUS: Food & Whiskey - The Chefs of Southern Whiskey Society Jul 21, 2017

Show notes

Southern Whiskey Society (www.southernwhiskeysociety.com) will not only have amazing whiskey, but food from 9 amazing Southern chefs. These are highly celebrated chefs coming from all over the South to make food for us. We talk to them bout delicious food and delicious whiskey they like to drink. Check it out.

In this episode, we talk to:

Andy Chapman of Eat Y'all, who organized the chefs

Kelly Fields of Willa Jean in New Orleans

Jean-Paul Bourgeois of Blue Smoke in New York City

Scott Serpas of Serpas True Food in Atlanta

Cole Ellis of Delta Meat Market in Cleveland, MS

"The Life and Times of a Whiskey Reviewer" w/ Jeff + Old Fitzgerald Bottled in Bond Jul 17, 2017

Show notes

Will and the Greeze finally get Jeff Schwartz on the show to talk about whiskey and writing for Bourbon and Banter. He has some great pieces up, but we specifically talk some about "The Life and Times of a Whiskey Reviewer". Check it out and also follow him on Instagram @WhiskeyFellow.

Then, after the 15, they drink Old Fitzgerald Bottled in Bond.

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