The PodCask: a Podcast About Whiskey

Latest Episodes:

Mystery Show + Warrior Whiskey + Old Ezra Barrel Strength Oct 16, 2018

Show notes

Will and the Greeze tackle some samples sent by listener Alex over a year ago. They are labeled Mystery 1, Mystery 2, and Mystery 3. They will remain a mystery, because it has been so long that Alex lost the list of what he sent us. We think one was a rum. Another may be Knob Creek. Who's to say? Then, after the 15, we drink Warrior Whiskey from Steamboat Whiskey Company. Then, we decided to do another 15, because we were late getting this show out... so why not have a little fun? We drink Old Ezra Barrel Strength. Then, because we have had a good amount to drink, we decide to drink some Old Granddad 114 and pretend like it is a third 15. Enjoy.

A Day Late, A Greeze Short + Aged Ham Oct 09, 2018

Show notes

A delayed episode, due to Greeze returning from vacation. He's super excited to recount his experience at Disney, that Will just lets him ramble about it for a while. Fortunately, he did have some good bourbon drinks while in Florida. Then, after the 15, they try the Weller 107 "Aged Ham" pick from Southern Whiskey Society.

BARN NIGHT: 101-110 Proof Bourbon Oct 01, 2018

Show notes

Will and the Greeze head out to the MADE SOUTH barn for another barn night with Joe Bourbon and Chris. The rules for this round are as follows: 1) all whiskey must be bourbon; 2) proof must be in the range of 101-110; 3) NO GREEZY BLENDS! Also, this is Will's first show back drinking, so what a time to be alive!

What Has Will Learned + Backbone Uncut Straight Bourbon Whiskey Sep 24, 2018

Show notes

First, Will talks about month without bourbon, as it comes to a close. Then, they talk about the stats of the upcoming BTAC release. Which leads to a rant from Will about small business and secondary market and price models... Then, after the 15, Greeze tries Backbone Uncut Straight Bourbon Whiskey. Enjoy.

Greeze Goes to the Store Again + Slow & Low Rock and Rye Sep 17, 2018

Show notes

Greeze goes to the store for him to buy himself some drinks, since Will is still not drinking. He cracks open a canned Chardonnay, so that sets the Greezy mood just right. Then, Will blinds him. Then, after the not-so-15, Greeze tries Slow & Low Rock and Rye. Enjoy.

Dry Month + Hunter's Select Barrel Tennessee Bourbon Sep 10, 2018

Show notes

Will takes a month off of drinking whiskey for Bourbon Heritage Month, and it dominates the beginning of the show. Greeze gets deep, folks! Then, they talk to Andy Chapman from Eat Y'all about an event at Leiper's Fork Distillery on Sept. 25. You can find out more about that at https://eatyall.com/connect-september-25-2018-leipers-fork-franklin-tn/. Then, they talk about Hunter's Select Barrel Tennessee Bourbon from Leiper's Fork Distillery. Greeze tastes it, while Will only noses it.

Southern Whiskey Society Batch 2, Part 2 Sep 03, 2018

Show notes

This episode is the remainder of the Souther Whiskey Society event, and we cram quite a lot in. We recorded with Jimmy Sharp from the John Emerald Distilling Company in Opelika, AL, Perry Ritter from This is My Bourbon Podcast, Eric Roundtree from Tree House Macarons, and Dixon Dedman. Lots to unpack and we were several hours deep, so just try and take it all in!

Southern Whiskey Society Batch 2, Part 1 Aug 27, 2018

Show notes

This is the first of multiple episodes coming out of Southern Whiskey Society Batch 2. Joining us on this episode are Chris Thomas, Suzie Q from Buffalo Trace, and our buddy Tim Gunderman.

More shows to come, but this is a great taste of early in the evening.

Elmer T. Lee at Barrel Strength + 2017 Old Forester Birthday Bourbon Aug 20, 2018

Show notes

First, Will and the Greeze talk about endless shrimp coming in the next few months. Then Greeze brings over some alleged Elmer T. Lee at Barrel Strength, but it was in a mason jar and Will doesn't necessarily believe him. Then they try a blind sample from Brandon Rice, and Will sort of guesses it. Then, after the 15, Will and the Greeze drink some 2017 Birthday Bourbon for in honor of his daughter's birthday.

Cheers!

Last chance to get tickets to Aug. 25, 2018 SOUTHERN WHISKEY SOCIETY -- www.SOUTHERNWHISKEYSOCIETY.com

BARN NIGHT: Cocktails and the Trial of the Century Aug 10, 2018

Show notes

This edition of Barn Night we decided to do a cocktail competition, with each cocktail needing an element of creativity added. But before we get to that, we hold a kangaroo court to serve justice on Greeze. He betrayed Joe Bourbon's trust by opening the beaver bourbon at the studio without Joe B. being present.

After sentencing, the cocktail competition beings. Below are the recipes if you would like to make them at home.

Joe's: Muddled mint, 4 oz Whiskey of your choice (Joe used Rittenhouse Bottled in Bond), 1 squirt of Nellie and Joe's key lime juice, a splash of sweet tea, Goya Jamaican Style Ginger beer, to taste.

Will's: 6 oz Peach Mint simple syrup (2 diced peaches, 1 bunch fresh mint leaves, 1 cup white sugar, just shy of 1 cup of water -- boil peaches, water and sugar until sugar fully dissolved. Stir in mint and let steep until cool), 5 oz bourbon (Will used Heaven Hill Bottled in Bond), 4 oz fresh squeezed lemon juice, 8oz water.

Chris's: 1.5oz Weller Antique, 1/2oz dry orange curaçao, fresh mint. Stir everything over ice for 20 seconds then strain into a rocks glass. Splash with an ounce of Ale-8 and squeeze a wedge of orange into the drink.

Greeze: 3/4 OLD GREEZY BATCH ONE, 1/4 luxardo cherry jam. "Garnish" with ginger ale, KY Ale 8 stuff, Monster energy drink white can, or Coke

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